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Author : Robert S. Lowrey
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (21 download)
Download or read book Effects of Varying the Protein and Energy Levels in Growing Swine Rations written by Robert S. Lowrey and published by . This book was released on 1957 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309024404
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)
Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Willis Frank Nickelson
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Effect of Varying Dietary Protein and Energy Levels on Growth and Carcass Characteristics of Swine written by Willis Frank Nickelson and published by . This book was released on 1961 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alfred James Clark
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.:/5 (352 download)
Download or read book Protein and Energy Levels in Swine Rations written by Alfred James Clark and published by . This book was released on 1962 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John F. Patience
Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author : Walter Herbert Kennick
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (187 download)
Download or read book Effect of Varying Dietary Protein and Energy Levels on Carcass Quality in Swine written by Walter Herbert Kennick and published by . This book was released on 1958 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : Findlay Moye Pate
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (112 download)
Download or read book Energy-protein Relationships in High-fat Rations for Growing-finishing Swine written by Findlay Moye Pate and published by . This book was released on 1968 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level was incorporated into rations differing by Calorie: protein ratio (Kcal. digestible energy per gram of crude protein). Two ratios were employed, based on (1) a ration containing 1500 Kcal. of digestible energy and 14 percent crude protein, approximately that commonly used in swine grower diets, and (2) a ration containing a similar energy level as (1), with the crude protein level raised to 20 percent. Responses were obtained over two growth periods (60-130 and 130-200 pounds live weight). Animals were slaughtered after exceeding a weight of 200 pounds and carcass data were collected. Pigs consuming the higher protein diets exhibited a significantly poorer average daily gain (P
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author : Carlos Luis Arcelay-Walker
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (786 download)
Download or read book The Effect of Variations in the Energy and Protein Levels of the Ration Upon Performance in the Pig written by Carlos Luis Arcelay-Walker and published by . This book was released on with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elwyn R. Miller
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162117
Total Pages : 692 pages
Book Rating : 4.4/5 (831 download)
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Author :
Publisher : National Academies Press
ISBN 13 : 9780309059930
Total Pages : 218 pages
Book Rating : 4.0/5 (599 download)
Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author : Burns Keith Drury
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (219 download)
Download or read book The Influence of Different Levels of Protein and of Energy in Rations for Market Hogs written by Burns Keith Drury and published by . This book was released on 1962 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Paul Abernathy
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (21 download)
Download or read book Interrelationships of Protein, Lysine and Energy in Diets for Growing Swine written by Richard Paul Abernathy and published by . This book was released on 1957 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jack Smith
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (494 download)
Download or read book The Effect of Ratio of Protein from Corn and Soybean Meal in Diets of Varying Protein Level on Performance, Carcass Characteristics and Ration Digestibility of Swine written by Jack Smith and published by . This book was released on 1966 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.E/5 ( download)
Download or read book Nutrient Requirements of Swine written by and published by . This book was released on 1968 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jaime Noguera Bascunan
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (319 download)
Download or read book Effect of Protein Level Sequence, Amino Acid Supplementation and of Sex on Gain, Gain/feed and Carcass Characteristis of Growing Swine written by Jaime Noguera Bascunan and published by . This book was released on 1975 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
