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Effects Of Various Sources Of Carbohydrates In The Diet Of Early Weaned Pigs
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Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Book Synopsis Swine Nutrition by : Austin J. Lewis
Download or read book Swine Nutrition written by Austin J. Lewis and published by CRC Press. This book was released on 2000-12-21 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Book Synopsis Nutrient Requirements of Swine by : Subcommittee on Swine Nutrition
Download or read book Nutrient Requirements of Swine written by Subcommittee on Swine Nutrition and published by National Academies Press. This book was released on 1998-04-03 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.
Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Research Council (U.S.). Subcommittee on Swine Nutrition Publisher : ISBN 13 :9780309037792 Total Pages :108 pages Book Rating :4.0/5 (377 download)
Book Synopsis Nutrient Requirements of Swine by : National Research Council (U.S.). Subcommittee on Swine Nutrition
Download or read book Nutrient Requirements of Swine written by National Research Council (U.S.). Subcommittee on Swine Nutrition and published by . This book was released on 1988 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Sustainable Food & Agriculture Systems program 100903.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1989 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrient Requirements of Swine written by and published by . This book was released on 1968 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1972 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Experiments with Pigs by : Robert W. Clark
Download or read book Experiments with Pigs written by Robert W. Clark and published by . This book was released on 1912 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements for Domestic Animals by : National Research Council (U.S.). Committee on Animal Nutrition
Download or read book Nutrient Requirements for Domestic Animals written by National Research Council (U.S.). Committee on Animal Nutrition and published by . This book was released on 1949 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biological & Agricultural Index by :
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1997 with total page 2984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Book Synopsis Carbohydrates in Grain Legume Seeds by : C. L. Hedley
Download or read book Carbohydrates in Grain Legume Seeds written by C. L. Hedley and published by CABI. This book was released on 2001 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. Thisbooks fills that gap.
Download or read book The Weaner Pig written by M. A. Varley and published by CABI. This book was released on 2001-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
Book Synopsis Energy and protein metabolism and nutrition by : G. Matteo Crovetto
Download or read book Energy and protein metabolism and nutrition written by G. Matteo Crovetto and published by BRILL. This book was released on 2023-09-04 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy and Protein Metabolism and Nutrition is of increasing importance as greater efficiency and health benefits are sought in feed for animal production. Top scientists from around the world have collaborated in this book to exchange expertise and knowledge on the latest developments in the field. The topics range from tissue metabolism and regulation mechanisms to practical aspects of energy and protein nutrition and feeding. A better and deeper understanding of nutrient metabolism and nutrition can only be achieved by integrating the outcomes of scientists researching different aspects of this topic. In doing this practical outcomes are sought for the direct benefit of producers and consumers. Special topics such as the links between energy/protein metabolism and nutrition regarding food quality, nutrigenomics, environmental sustainability and animal welfare in relation to the topic are all explored. This book is a valuable resource to all researchers and industry professionals who concern themselves with animal nutrition.
Book Synopsis The Neonatal Pig by : Mike A. Varley
Download or read book The Neonatal Pig written by Mike A. Varley and published by Cabi. This book was released on 1995 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and physiology of the neonatal pig; Genetics and neonetal survival; Immunology and neonatal mortality; Thermoregulation and the environment; The gut and nutrition of the neonetal pig; Development of the neonetal gut and enzyme systems; Microbiology of the gut and the role of probiotics; Nutrition of the neonetal pig; Diseases, behaviour and husbandry of neonatal pigs; Principal neonatal diseases; The physical environment and mortality; Behavioural aspects of piglet survival and growth; Human care and the neonatal pig; The way ahead.
