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Effects Of Selected Milk Coagulants On Membrane Fouling And Permeate Flux During Ultrafiltration Of Cheddar Cheese Whey
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Book Synopsis Effects of Selected Milk Coagulants on Membrane Fouling and Permeate Flux During Ultrafiltration of Cheddar Cheese Whey by : Phillip Soo Tong
Download or read book Effects of Selected Milk Coagulants on Membrane Fouling and Permeate Flux During Ultrafiltration of Cheddar Cheese Whey written by Phillip Soo Tong and published by . This book was released on 1986 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk Ultrafiltration by : Lisbeth Meunier-Goddik
Download or read book Milk Ultrafiltration written by Lisbeth Meunier-Goddik and published by . This book was released on 1991 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Bacteriological and Other Aspects in Connection with Ultrafiltration of Skim Milk and Wheys by : John Lars Zwisler
Download or read book Some Bacteriological and Other Aspects in Connection with Ultrafiltration of Skim Milk and Wheys written by John Lars Zwisler and published by . This book was released on 1974 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1987 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Whey and Whey Utilization by : Tadeusz Sienkiewicz
Download or read book Whey and Whey Utilization written by Tadeusz Sienkiewicz and published by . This book was released on 1990 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the problem of whey utilization in the field of dairy technology, particularly in production plants which manufacture cheese and fresh cheese products, acid whey, quarg and casein, and coprecipitates. Covers such topics as general problems of whey utilization, whey types and their composition, utilization of whey, investigation of whey and whey products, and other possibilities for the utilization of whey and the outlook. Aimed at technical college and university graduates in the field of food technology, practitioners operating in the field of dairying and in correspondending areas of food technology, as well as at the staff and students of scientific institutions.
Book Synopsis Index to American Doctoral Dissertations by :
Download or read book Index to American Doctoral Dissertations written by and published by . This book was released on 1986 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comprehensive Dissertation Index by :
Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1989 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Examination of Methods to Reduce Membrane Fouling During Dairy Microfiltration and Ultrafiltration by : Michael Corey Adams
Download or read book Examination of Methods to Reduce Membrane Fouling During Dairy Microfiltration and Ultrafiltration written by Michael Corey Adams and published by . This book was released on 2012 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pressure-driven membrane filtration processes such as microfiltration (MF), ultrafiltration (UF), nanofiltration (NF), and reverse osmosis (RO) provide opportunities for the dairy industry to better utilize milk by separating its components based on size. However, widespread adoption of some of these processes has yet to be realized due to membrane fouling. Membrane fouling is the accumulation of soil, or foulant, on the surface or within the pores of a membrane. Fouling prolongs processing times, increases energy and cleaning costs, decreases separation efficiency, and, in severe cases, may lead to irreversible clogging of the membrane. Microfiltration can be used to remove serum proteins (SP) from skim milk. The process' SP removal efficiency directly influences the technology's financial feasibility. Our first objective was to quantify the capacity of 0.14 [MICRO SIGN]m ceramic Isoflux MF membranes to remove SP from skim milk. The Isoflux membranes' manufacturer claims that using these membranes will reduce localized membrane fouling at the inlet end of the membrane that results from using high cross-flow velocities (5 - 7 m/s) to mitigate overall membrane fouling. Contrary to theoretical cumulative SP removal percentages of 68%, 90%, and 97% after 1, 2, and 3 stages of 3X MF processing, respectively, the 3X Isoflux process removed only 39.5%, 58.4%, and 70.2% after 1, 2, and 3 stages, respectively. Several design aspects of the membrane are thought to have resulted in this inefficiency. Ultrafiltration can be used to concentrate SP and reduce the lactose content of cheese whey or MF permeate of skim milk to produce 80% whey protein concentrates (WPC80) or 80% serum protein concentrates (SPC80), respectively. The objectives of our second study were to determine if adding annatto color to milk or bleaching whey or MF permeate of skim milk with hydrogen peroxide (H2O2) or benzoyl peroxide (BPO) influenced UF flux, diafiltration flux, or membrane fouling during production of WPC80 or SPC80. Addition of annatto color to milk had no effect on flux or fouling. Bleaching with or without added color increased flux during processing. Bleaching with H2O2 produced higher flux than bleaching with BPO. While bleaching with BPO reduced membrane fouling during WPC80 production, it did not impact membrane fouling during SPC80 production. Bleaching with H2O2 led to the largest reduction in fouling for both production processes.
Book Synopsis Membrane Fouling During Ultrafiltration of Milk by : Michael Anthony Rudan
Download or read book Membrane Fouling During Ultrafiltration of Milk written by Michael Anthony Rudan and published by . This book was released on 1990 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Basic and Applied Studies of Membrane Processing of Skim Milk and Cheese Wheys by : Michael Edward Matthews
Download or read book Some Basic and Applied Studies of Membrane Processing of Skim Milk and Cheese Wheys written by Michael Edward Matthews and published by . This book was released on 1973 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Casein written by Mamdouh El-Bakry and published by Elsevier. This book was released on 2024-06-24 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. Provides comprehensive coverage of casein, the main milk protein that has many applications and uses Includes suggested reading for further information Addresses a wide-range of related topics, including non-food applications of casein
Book Synopsis The Study of Membrane Fouling During Ultrafiltration of Milk by : Susan Clarke Gettys Larson
Download or read book The Study of Membrane Fouling During Ultrafiltration of Milk written by Susan Clarke Gettys Larson and published by . This book was released on 1989 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ultrafiltration Fractionation of Sweet Whey Proteins by : Paul Marijan Srnak
Download or read book Ultrafiltration Fractionation of Sweet Whey Proteins written by Paul Marijan Srnak and published by . This book was released on 1988 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Ultrafiltration on Retention of Minerals and Other Components of Milk by : Linda Fischbach-Greene
Download or read book Effects of Ultrafiltration on Retention of Minerals and Other Components of Milk written by Linda Fischbach-Greene and published by . This book was released on 1985 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Use of Coagulation as a Pre-treatment to Ultra-filtration Membranes by : Marek Ratajczak
Download or read book The Use of Coagulation as a Pre-treatment to Ultra-filtration Membranes written by Marek Ratajczak and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Membrane Processing of Cottage Cheese Whey for Pollution Abatement by : Robert L. Goldsmith
Download or read book Membrane Processing of Cottage Cheese Whey for Pollution Abatement written by Robert L. Goldsmith and published by . This book was released on 1972 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Critical Flux and Fouling During Ultrafiltration of Milk Components by : Wirote Youravong
Download or read book Critical Flux and Fouling During Ultrafiltration of Milk Components written by Wirote Youravong and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
