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Download Effects Of Row Spacing And Plant Population On Yield And Yield Components Of Determinate Navy And Indeterminate Pinto Dry Edible Beans Phaseolus Vulgaris L full books in PDF, epub, and Kindle. Read online Effects Of Row Spacing And Plant Population On Yield And Yield Components Of Determinate Navy And Indeterminate Pinto Dry Edible Beans Phaseolus Vulgaris L ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.F/5 ( download)
Download or read book Masters Abstracts written by and published by . This book was released on 1981 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118448286
Total Pages : 452 pages
Book Rating : 4.1/5 (184 download)
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Author : Howard F. Schwartz
Publisher : CIAT
ISBN 13 : 9789589183045
Total Pages : 750 pages
Book Rating : 4.1/5 (83 download)
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Author : Centro Internacional de Agricultura Tropical
Publisher : Agribookstore/Winrock
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.A/5 ( download)
Download or read book Bean Production Problems written by Centro Internacional de Agricultura Tropical and published by Agribookstore/Winrock. This book was released on 1980 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcelino Pérez de la Vega
Publisher : Springer
ISBN 13 : 3319635263
Total Pages : 304 pages
Book Rating : 4.3/5 (196 download)
Download or read book The Common Bean Genome written by Marcelino Pérez de la Vega and published by Springer. This book was released on 2017-12-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.
Author : Shyam S. Yadav
Publisher : Springer Science & Business Media
ISBN 13 : 140206313X
Total Pages : 472 pages
Book Rating : 4.4/5 (2 download)
Download or read book Lentil written by Shyam S. Yadav and published by Springer Science & Business Media. This book was released on 2007-09-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Author : E. Westphal
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.F/5 ( download)
Download or read book Pulses in Ethiopia written by E. Westphal and published by Bernan Press(PA). This book was released on 1974 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indices on common and scientific plant names are added.
Author : Alonzo Frederick Vass
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (31 download)
Download or read book Legume Inoculation written by Alonzo Frederick Vass and published by . This book was released on 1920 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shyam Singh Yadav
Publisher : Springer Science & Business Media
ISBN 13 : 9048137098
Total Pages : 466 pages
Book Rating : 4.0/5 (481 download)
Download or read book Climate Change and Management of Cool Season Grain Legume Crops written by Shyam Singh Yadav and published by Springer Science & Business Media. This book was released on 2010-06-03 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.
Author : A.E. Hall
Publisher : Springer Science & Business Media
ISBN 13 : 3642673287
Total Pages : 357 pages
Book Rating : 4.6/5 (426 download)
Download or read book Agriculture in Semi-Arid Environments written by A.E. Hall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The semi-arid zones of the world are fragile ecosystems which are being sub stantially modified by the activities of mankind. Increasing human populations have resulted in greater demands on semi-arid zones for providing human susten ance and the possibility that this may enhance desertification is a grave concern. These zones are harsh habitats for humans. The famines that resulted from drought during the late 1960's and the 1970's in the African Sahel illustrated the unreliability of present agricultural systems in this zone. Large fluctuations in ag ricultural production have occurred in semi-arid zones of Australia, North Ameri ca, and the Soviet Union due to periodic droughts, even though considerable ag ricultural technology has been devoted to agricultural development in these zones. The challenge to mankind is to manage these different semi-arid zones so that pro ductivity is increased and stabilized, and environmental deterioration is decreased. Irrigation can be used to increase and stabilize agricultural production in semi-arid zones as discussed in Volume 5 of this series, Arid Zone Irrigation. The present volume, Agriculture in Semi-Arid Environments, focuses on dryland farming in semi-arid zones, and is relevant to the large areas of the world where rainfall is limiting and where water is not available for irrigation. This volume is designed to assist agricultural development in these areas and consists of reviews and analyses of available information by scientists working in Africa, Australia, and at the U ni versity of California.
Author : S.P. Singh
Publisher : Springer Science & Business Media
ISBN 13 : 940159211X
Total Pages : 413 pages
Book Rating : 4.4/5 (15 download)
Download or read book Common Bean Improvement in the Twenty-First Century written by S.P. Singh and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Author : Guy Henry
Publisher : CIAT
ISBN 13 : 9789589183281
Total Pages : 380 pages
Book Rating : 4.1/5 (832 download)
Download or read book Snap Beans in the Developing World written by Guy Henry and published by CIAT. This book was released on 1992 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Hall
Publisher : American Phytopathological Society
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (89 download)
Download or read book Compendium of Bean Diseases written by Robert Hall and published by American Phytopathological Society. This book was released on 1991 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused bynematodes; Diseases caused by viruses; Diseases caused by mycoplasmalike organisms. Noninfectious diseases. Seed Quality.
Author : J.K. Ladha
Publisher : Int. Rice Res. Inst.
ISBN 13 : 0792334132
Total Pages : 300 pages
Book Rating : 4.7/5 (923 download)
Download or read book Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems written by J.K. Ladha and published by Int. Rice Res. Inst.. This book was released on 1995-09-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprinted from Plant and Soil, v.174, nos.1-2 (1995), this volume is devoted to discussions on the role of biological nitrogen fixation (BNF) in agricultural sustainability. Papers presented on BNF in crop forage and tree legumes are augmented with discussion of integrated farming systems involving BNF, soil and N management, and recycling of legume residues. BNF by non-legumes is discussed and attempts to transform cereals into nodulating plants are critically reviewed. Also described are advances in the development of new methodologies to understand symbiotic interactions and to assess N-2 fixation in the field; means of enhancing BNF through plant and soil management; breeding and selection; problems encountered in exploiting BNF under farmers' field conditions; and promising approaches to improve BNF exploitation. Lacks a subject index. Annotation copyright by Book News, Inc., Portland, OR
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264253424
Total Pages : 330 pages
Book Rating : 4.2/5 (642 download)
Download or read book Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms in the Environment, Volume 6 OECD Consensus Documents written by OECD and published by OECD Publishing. This book was released on 2016-04-05 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6).
Author : Institut national de la recherche agronomique (France)
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.E/5 ( download)
Download or read book Nitrogen nutrition of legumes written by Institut national de la recherche agronomique (France) and published by . This book was released on 1987 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rennie Wilbur Doane
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Variegated Cutworm written by Rennie Wilbur Doane and published by . This book was released on 1901 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
