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Author : Alan Paul Crowther
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (563 download)
Download or read book Effects of Processing on Adsorption of Off-flavors of Soy Protein written by Alan Paul Crowther and published by . This book was released on 1979 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Shibles
Publisher : CRC Press
ISBN 13 : 100000211X
Total Pages : 1283 pages
Book Rating : 4.0/5 ( download)
Download or read book World Soybean Research Conference III written by Richard Shibles and published by CRC Press. This book was released on 2022-02-26 with total page 1283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University August 12-17, 1984. The authors, widely recognized as world authorities in their fields, represent all aspects of soybean research activity: breeding and genetics, crop and soil management, economics, entomology, food science, international programs, nematology, pathology, physiology, plant nutrition, rhizobiology, utilization, and weed science. This proceedings, which contains more than 1200 pages of information including many tables and figures, represents the most extensive compilation of soybean research results since the previous proceedings were published in 1980. It should be of value to research scientists, students and administrators alike.
Author : Tom G. Aspelund
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (442 download)
Download or read book A Thermodynamic Study of the Adsorption of Off-flavor Compounds Onto Soy Protein written by Tom G. Aspelund and published by . This book was released on 1978 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence A. Johnson
Publisher : Elsevier
ISBN 13 : 0128043520
Total Pages : 853 pages
Book Rating : 4.1/5 (28 download)
Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author : Larry L. Augsburger
Publisher : CRC Press
ISBN 13 : 1420063863
Total Pages : 1558 pages
Book Rating : 4.4/5 (2 download)
Download or read book Pharmaceutical Dosage Forms - Tablets written by Larry L. Augsburger and published by CRC Press. This book was released on 2016-04-19 with total page 1558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate goal of drug product development is to design a system that maximizes the therapeutic potential of the drug substance and facilitates its access to patients. Pharmaceutical Dosage Forms: Tablets, Third Edition is a comprehensive resource of the design, formulation, manufacture, and evaluation of the tablet dosage form, an
Author :
Publisher :
ISBN 13 :
Total Pages : 1052 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Su-Der Chen
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 (129 download)
Download or read book Volatile Retention Kinetics and Microstructure of Microwave Freeze-dried Model Foods written by Su-Der Chen and published by . This book was released on 1993 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. F. Wilkens
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (11 download)
Download or read book Effect of Processing Method on Oxidative Off-flavors of Soya Bean Milk written by W. F. Wilkens and published by . This book was released on 1966 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jing Zhao
Publisher : Royal Society of Chemistry
ISBN 13 : 1839165057
Total Pages : 278 pages
Book Rating : 4.8/5 (391 download)
Download or read book Flavour and Consumer Perception of Food Proteins written by Jing Zhao and published by Royal Society of Chemistry. This book was released on 2023-11-29 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change if the availability of meat protein becomes scarcer. Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins. The topics to be covered include sensory and instrumental characterization of flavour compounds in food proteins, how flavour profiles in food proteins can be formed or altered, research advances of individual food proteins, the use of food protein products as flavouring ingredients, and future trends of flavouring food proteins. There is a growing interest in using plant proteins in food formulation and industrial applications, but no book has yet covered this systematically until now. Summarizing research advances in consumer studies and flavour chemistry that focus on food proteins, the book will discuss the flavour properties and problems in each major and novel food protein source for the academic and industry market.
Author : Iowa. State College, Cedar Falls
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.:/5 (31 download)
Download or read book Iowa State Journal of Research written by Iowa. State College, Cedar Falls and published by . This book was released on 1979 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 958 pages
Book Rating : 4.2/5 (36 download)
Download or read book Iowa State Journal of Research written by and published by . This book was released on 1979 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Scott Richard Noar
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.E/5 ( download)
Download or read book Reversible Protein written by Scott Richard Noar and published by . This book was released on 1985 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julia Anne Thissen
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (864 download)
Download or read book Interaction of Off-flavor Compounds with Soy Protein Isolate in Aqueous Systems: Effects of Chain Length, Functional Group and Temperature written by Julia Anne Thissen and published by . This book was released on 1982 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph F. Zayas
Publisher : Springer Science & Business Media
ISBN 13 : 3642591167
Total Pages : 383 pages
Book Rating : 4.6/5 (425 download)
Download or read book Functionality of Proteins in Food written by Joseph F. Zayas and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is devoted to expanding current views on the phenomena of protein functionality in food systems. Protein functionalities in foods have been the object ofextensive research over the last thirty to forty years and significant progress has been made in understanding the mechanism and factors influencing the functionality of proteins. The functionality of proteins is one of the fastest developing fields in the studies of protein utilization in foods. Currently, a broad spectrum of data related to protein functionality in food systems has been collected, however, much more needs to be known. In this volume, the most important functional properties offood proteins are presented: Protein solubility, water holding capacity and fat binding, emulsifying, foaming, and gelling properties as affected by protein source, environmental factors (pH, temperature, ionic strength) and protein concentration; Relationships between protein conformation, physicochemical properties, and functional properties; Protein functional properties as influenced by various food processing conditions, particularly heat treatment, dehydration, freezing and storage when frozen, extraction and other processes; Effects ofprotein modification on the enhancementofprotein functionality; Utilization ofvarious proteins in improving functional properties in food systems. Those aspects of protein functionality are presented which the author believes to be interesting and most important for protein utilization in food systems. The book is recommended to students and food scientists engaged in food protein research and food industry research, and development scientists. Table ofContents Introduction 1 References 5 Chapter 1 Solubility ofProteins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 1. 1 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 1. 1. 1 Factors Affecting Solubility ofProteins. . . . . . . . . . . . . . . . . . . . . . . .
Author :
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.F/5 ( download)
Download or read book Chemoreception Abstracts written by and published by . This book was released on 1989 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miloslav Rechcigl
Publisher : CRC Press
ISBN 13 : 1351089889
Total Pages : 825 pages
Book Rating : 4.3/5 (51 download)
Download or read book Handbook of Nutritional Supplements written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
Author : American Chemical Society. Committee on Professional Training
Publisher :
ISBN 13 :
Total Pages : 1188 pages
Book Rating : 4.0/5 ( download)
Download or read book Faculties, Publications, and Doctoral Theses in Chemistry and Chemical Engineering at United States Universities written by American Chemical Society. Committee on Professional Training and published by . This book was released on 1981 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
