Effects of Processing, Home Preparation and Maturity on the Mineral Content of Cowpeas [Vigna Unguiculata (L.)]

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ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (211 download)

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Book Synopsis Effects of Processing, Home Preparation and Maturity on the Mineral Content of Cowpeas [Vigna Unguiculata (L.)] by : Deirdre Lael Shows

Download or read book Effects of Processing, Home Preparation and Maturity on the Mineral Content of Cowpeas [Vigna Unguiculata (L.)] written by Deirdre Lael Shows and published by . This book was released on 1988 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effect of Processing on Certain Nutritional Parameters of Cowpeas (Vigna Unguiculata)

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ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Effect of Processing on Certain Nutritional Parameters of Cowpeas (Vigna Unguiculata) by : Phillipa Olufunmilayo Ogun

Download or read book Effect of Processing on Certain Nutritional Parameters of Cowpeas (Vigna Unguiculata) written by Phillipa Olufunmilayo Ogun and published by . This book was released on 1988 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The FASEB Journal

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ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The FASEB Journal by :

Download or read book The FASEB Journal written by and published by . This book was released on 1989 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Traditional Methods of Processing on Some Water-soluble Vitamins of Cowpeas (vigna Unguiculata (l) Walp)

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis Effects of Traditional Methods of Processing on Some Water-soluble Vitamins of Cowpeas (vigna Unguiculata (l) Walp) by : J. K. Edijala

Download or read book Effects of Traditional Methods of Processing on Some Water-soluble Vitamins of Cowpeas (vigna Unguiculata (l) Walp) written by J. K. Edijala and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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ISBN 13 :
Total Pages : 2330 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1983 with total page 2330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Composition of Haulms from Cowpea Crops (Vigna Unguiculata (L.) Walp.) on Growth and Yield of a Subsequent Wheat Crop

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ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (22 download)

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Book Synopsis Effects of Composition of Haulms from Cowpea Crops (Vigna Unguiculata (L.) Walp.) on Growth and Yield of a Subsequent Wheat Crop by : Anan Pintarak

Download or read book Effects of Composition of Haulms from Cowpea Crops (Vigna Unguiculata (L.) Walp.) on Growth and Yield of a Subsequent Wheat Crop written by Anan Pintarak and published by . This book was released on 1987 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cowpeas

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ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cowpeas by : Florence E. Dovlo

Download or read book Cowpeas written by Florence E. Dovlo and published by . This book was released on 1976 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origin of cowpeas and use in West Africa; Economic and nutritional value of cowpeas; Cowpea foods for children; Cowpea cookery; Purchasing of cowpeas and household storage; Processes and equipment used for the preparation of cowpea dishes; Hints on frying cowpea dishes; Hints on steaming cowpea dishes; Hints on cooking unprocessed cowpeas; Use of cowpea flour in processed dishes; Commercial food sellers of cowpea products; Measurements; REcipes.

Southern Peas, Effects of Maturity, Soaking Treatment and Cooking Method on

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ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (536 download)

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Book Synopsis Southern Peas, Effects of Maturity, Soaking Treatment and Cooking Method on by : Neva F. Rizley

Download or read book Southern Peas, Effects of Maturity, Soaking Treatment and Cooking Method on written by Neva F. Rizley and published by . This book was released on 1979 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Studies on Physiological Maturity and Storability in Cowpea (Vigna Unguiculata (L) Walp)

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ISBN 13 :
Total Pages : 151 pages
Book Rating : 4.:/5 (796 download)

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Book Synopsis Studies on Physiological Maturity and Storability in Cowpea (Vigna Unguiculata (L) Walp) by : SREERAMAIAH

Download or read book Studies on Physiological Maturity and Storability in Cowpea (Vigna Unguiculata (L) Walp) written by SREERAMAIAH and published by . This book was released on 1990 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Cowpea Research

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Publisher : IITA
ISBN 13 : 9789781311109
Total Pages : 400 pages
Book Rating : 4.3/5 (111 download)

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Book Synopsis Advances in Cowpea Research by : B. B. Singh

Download or read book Advances in Cowpea Research written by B. B. Singh and published by IITA. This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

日本鼻科学会

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ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (673 download)

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Book Synopsis 日本鼻科学会 by :

Download or read book 日本鼻科学会 written by and published by . This book was released on 1984 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chickpea and Cowpea

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ISBN 13 : 9781003382027
Total Pages : 0 pages
Book Rating : 4.3/5 (82 download)

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Book Synopsis Chickpea and Cowpea by : Sukhvinder Singh Purewal

Download or read book Chickpea and Cowpea written by Sukhvinder Singh Purewal and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity. Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production, nutritional composition, processing mediated changes, and methods to remove antinutrients, bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale. It covers all the aspects of latest research based on chickpea and cowpea. Features - Discusses information related to biochemistry of chickpea and cowpea components - Highlights comprehensive and meaningful information related to physical and functional properties - Explains processing mediated changes in nutritional profile of chickpea and cowpea - Provides latest scientific facts related to chickpea and cowpea starch - Explores various bioactive components and related health benefits - Demonstrates storage conditions for chickpea and cowpea In depth information is presented regarding various nutrient components and health benefits of chickpea and cowpea, which will provide meaningful information for product formulation. This book covers all aspects of recent research about the chickpea and cowpea while unravelling the hidden industrial potential of chickpea and cowpea.

Composition of Foods

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ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Composition of Foods by :

Download or read book Composition of Foods written by and published by . This book was released on 1982 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gas exchange, evapotranspiration efficiency, morphophysiology and productivity of cowpeas under water deficit

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Publisher : Cuvillier Verlag
ISBN 13 : 3736935994
Total Pages : 136 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis Gas exchange, evapotranspiration efficiency, morphophysiology and productivity of cowpeas under water deficit by : Samson Huni

Download or read book Gas exchange, evapotranspiration efficiency, morphophysiology and productivity of cowpeas under water deficit written by Samson Huni and published by Cuvillier Verlag. This book was released on 2010-12-23 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cowpea [Vigna unguiculata (L.) Walp.], a legume which originated in Africa, is now grown in the Tropics and many subtropical regions. Cowpea is of significance for food and feed and its yield is frequently severely affected by drought, resulting in its low average yield. Hence the influence of water deficit on gas exchange, growth, development and yield of cowpea was studied here, with the aim of contributing to our understanding of the response of cowpeas to water deficit and to the provision of efficient and viable information for breeding of drought resistant genotypes. To achieve this aim, several traits were examined, which included - gas exchange [stomatal conductance (gs), net photosynthetic rate PN), transpiration rate (E) and intrinsic transpiration efficiency TEi)], evapotranspiration efficiency (ETE), water use (WU) and yield/yield components, - relationship among these traits and variability among the various genotypes. From the results it was expected that it would be possible to find efficient plant types and characteristics to predict ETE and yield which could eventually be used in cowpea drought resistance breeding programmes. For this purpose three pot experiments were conducted in the greenhouse under drip irrigation. The control (well-watered treatment) was irrigated continuously from the beginning to the end of the experiments, while the water-deficit treatment experienced a reduced irrigation resulting in a soil water potential of -350 to -450hPa at the onset of flowering for 14 to 21 days. Measurement and analyses of various traits were carried out before the induction of water-deficit stress, during and at the end of stress. All remaining plants were then fully irrigated up to the end of the experiments. In experiments 1 and 2 the plants were harvested at maturity to determine yield and yield components, and biomass and ETE. Water-deficit stress impacted on all analysed traits and there were variations among genotypes in both treatments. Water deficit elicited the reduction of leaf relative water content and stomatal conductance. Consequently, PN and E declined as well. However, E decreased more than PN due to the influence of stress, generally leading to a higher TEi of the water-deficit treatment. There were differences among experiments, probably due to interactions between the genotypes and the environment. After stress, gas exchange recovered to similar levels of the control treatment. Biomass production, water use and evapotranspiration efficiency varied among genotypes within and between treatments. Compared with the control, water use and growth rate decreased clearly under stress. The role of PN for biomass production became evident in the positive correlation between both parameters. TEi had no distinct relationship to ETE. Three traits, specifically leaf temperature (ΔT), leaf senescence (expressed as leaf shedding score, LSS) and cell membrane stability (CMS, calculated from electrolyte leakage values) distinguish themselves as valuable tools for drought resistance analysis. ΔT rose up to 3°C higher under stress than well-watered conditions. LSS increased under stress as well, whereby the genotypes which shed a relative high number of leaves under well-watered conditions also shed an even higher amount of leaves under stress. The sole genotype which retained all its leaves under stress, UCR 328, maintained all its leaves green, which was probably tremendously valuable for a quick recovery of different plant processes after stress. ΔT was consistently positively correlated with LSS, but negatively with CMS, particularly under stress. ΔT and LSS also displayed significant relationships with ETE, TEi, grain yield and harvest index (HI). Owing to the fact that ΔT and LSS are simple, fast, cheap and non-invasively determined, they could be used in drought resistance breeding programmes as indirect selection traits for efficient plant types regarding transpiration, TEi, ETE and yield. The various genotypes yielded differently and the HI also varied under both treatments, a probable indication of differing genotypic yield potential. Water deficit at flowering reduced yield, but some genotypes had a higher HI. Generally, the genotypes with a high “yield potential” also manifested a higher yield under stress. TVu 12348 had the highest yield stability, but a low yield potential. UCR 328 and IFH 27-8 had a relatively high yield stability coupled with a high yield under stress.

Evaluating the Impacts of Waterlogging Stress on Cowpea (Vigna Unguiculata L.) Growth Traits and Physiological Performance

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (136 download)

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Book Synopsis Evaluating the Impacts of Waterlogging Stress on Cowpea (Vigna Unguiculata L.) Growth Traits and Physiological Performance by : Omolayo Joshua Olorunwa

Download or read book Evaluating the Impacts of Waterlogging Stress on Cowpea (Vigna Unguiculata L.) Growth Traits and Physiological Performance written by Omolayo Joshua Olorunwa and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The progressive increase in the global population and the rapidly changing climate have put unprecedented pressure on crop production. Cowpea is one of the world’s most important leguminous crops, contributing to food security and environmental sustainability. However, cowpea productivity is limited due to waterlogging stress. The main objective of this study was to explore physiological and biochemical mechanisms to understand how cowpea genotypes respond to waterlogging stress. Four studies were conducted in controlled and field conditions to achieve these objectives. Study 1 characterized the waterlogging tolerance of 30 cowpea genotypes in a controlled environment using 24 morphophysiological parameters with waterlogging tolerance coefficients and multivariate analysis methods. 10% of the genotypes exhibited high tolerance to waterlogging stress, and the genotypes UCR 369 and EpicSelect.4 were identified as the most and least waterlogging tolerant, respectively. Study 2 evaluated the key parameters influencing carbon fixation of UCR 369 and EpicSelect.4 at the reproductive stage. The less tolerant EpicSelect.4 experienced high downregulation of stomatal and non-stomatal limiting factors during waterlogging and recovery, resulting in decreased carbon assimilation rates. UCR 369 rapidly developed adventitious roots, maintained biomass, and restored pigments and metabolites to sustain photosynthesis. A two-year field experiment was conducted in study 3 to quantify the effects of waterlogging on the yields, physiology, and biochemistry of cowpeas at different growth stages. The most apparent impact of waterlogging stress occurred at the reproductive stage, followed by the vegetative and maturity growth stages. Studies suggest that diverse cowpea genotypes have distinct physiological and biochemical mechanisms in response to waterlogging stress. In addition, the tolerant genotypes and traits identified herein can be used in genetic engineering and cowpea breeding programs that integrate increased yield with waterlogging stress tolerance.

Effect of Drying Temperature on the Quality of Cowpea [Vigna Unguiculata (L.) Walp.] Seed

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ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Effect of Drying Temperature on the Quality of Cowpea [Vigna Unguiculata (L.) Walp.] Seed by : Thammasak Thongket

Download or read book Effect of Drying Temperature on the Quality of Cowpea [Vigna Unguiculata (L.) Walp.] Seed written by Thammasak Thongket and published by . This book was released on 1989 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dry Beans and Pulses

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Publisher : John Wiley & Sons
ISBN 13 : 1118448286
Total Pages : 452 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq

Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.