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Effects Of Plant Density On Seed Yield And Quality In Carrots Daucus Carota L
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Book Synopsis Effects of Plant Density on Seed Yield and Quality in Carrots (Daucus Carota L.). by : Ruben Nestor Oliva
Download or read book Effects of Plant Density on Seed Yield and Quality in Carrots (Daucus Carota L.). written by Ruben Nestor Oliva and published by . This book was released on 1987 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Carrot Genome by : Philipp Simon
Download or read book The Carrot Genome written by Philipp Simon and published by Springer. This book was released on 2019-05-08 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date review and analysis of the carrot’s nuclear and organellar genome structure and evolution. In addition, it highlights applications of carrot genomic information to elucidate the carrot’s natural and agricultural history, reproductive biology, and the genetic basis of traits important in agriculture and human health. The carrot genome was sequenced in 2016, and its relatively small diploid genome, combined with the fact that it is the most complete root crop genome released to date and the first-ever Euasterid II genome to be sequenced, mean the carrot has an important role in the study of plant development and evolution. In addition, the carrot is among the top ten vegetables grown worldwide, and the abundant orange provitamin A carotenoids that account for its familiar orange color make it the richest crop source of vitamin A in the US diet, and in much of the world. This book includes the latest genetic maps, genetic tools and resources, and covers advances in genetic engineering that are relevant for plant breeders and biologists alike.
Book Synopsis The Indian Journal of Agricultural Sciences by :
Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2018 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Physiology of Vegetable Crops, 2nd Edition by : Hans Christian Wien
Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Book Synopsis Carrots and Related Apiaceae Crops, 2nd Edition by : Emmanuel Geoffriau
Download or read book Carrots and Related Apiaceae Crops, 2nd Edition written by Emmanuel Geoffriau and published by CABI. This book was released on 2020-07-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: - Highlights both unique and shared characteristics among cultivated Apiaceae species. - Describes the links between scientific principles and cropping systems. - Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.
Book Synopsis Journal of Applied Seed Production by :
Download or read book Journal of Applied Seed Production written by and published by . This book was released on 1986 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Conservation and Utilization of Plant Genetic Resources by : Svein Øivind Solberg
Download or read book Advances in Conservation and Utilization of Plant Genetic Resources written by Svein Øivind Solberg and published by Frontiers Media SA. This book was released on 2024-08-20 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic diversity is the key to crop improvement and food security. There are more than 1500 gene banks around the world, and genetic resources are maintained in nature reserves and on farms. Genetic diversity serves as the starting point for breeding crops with improved nutritional quality, higher yields, and better tolerance to abiotic and biotic stresses. However, genetic diversity also provides opportunities for diversifying farm and food systems. Utilization depends on access to material and information. However, many gene banks experience backlogs in characterization, evaluation, regeneration, viability tests, plant health monitoring, and information sharing. This research topic focuses on advances in plant genetic resource conservation and utilization.
Book Synopsis Vegetables II by : Jaime Prohens-Tomás
Download or read book Vegetables II written by Jaime Prohens-Tomás and published by Springer Science & Business Media. This book was released on 2007-12-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
Book Synopsis The Journal of Horticultural Science by :
Download or read book The Journal of Horticultural Science written by and published by . This book was released on 1986 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Influences on the Seed Yielding Ability of Carrot Hybrids by : Robert Kane
Download or read book Genetic Influences on the Seed Yielding Ability of Carrot Hybrids written by Robert Kane and published by . This book was released on 2008 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Haryana Journal of Horticultural Sciences by :
Download or read book Haryana Journal of Horticultural Sciences written by and published by . This book was released on 1984 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Seeds by : Gregory E. Welbaum
Download or read book Vegetable Seeds written by Gregory E. Welbaum and published by CABI. This book was released on 2024-01-29 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
Download or read book Seeds written by Steve W. Adkins and published by CABI. This book was released on 2007-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings contain 43 papers on the aspects of seed conservation, development, biotechnology, germination, dormancy and ecology.
Download or read book Horticultural Abstracts written by and published by . This book was released on 1995 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marschner's Mineral Nutrition of Plants by : Zed Rengel
Download or read book Marschner's Mineral Nutrition of Plants written by Zed Rengel and published by Academic Press. This book was released on 2022-12-09 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root–shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant–soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling. Now with color figures throughout, this book continues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility. - Offers new content on the relationship between climate change, soil fertility and crop nutrition - Keeps overall structure of previous editions - Includes updates in every chapter on new developments, ideas and challenges
Book Synopsis Carrots and Related Vegetable Umbelliferae by : Vincent E. Rubatzky
Download or read book Carrots and Related Vegetable Umbelliferae written by Vincent E. Rubatzky and published by Oxford University Press, USA. This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.
Download or read book Agronomy Abstracts written by and published by . This book was released on 1985 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: