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Effects Of Moisture Nitrogen Fertilization And Variety On Yield And Protein Content Of Wheat
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Book Synopsis Nitrogen in the Environment: Sources, Problems and Management by : R.F. Follett
Download or read book Nitrogen in the Environment: Sources, Problems and Management written by R.F. Follett and published by Gulf Professional Publishing. This book was released on 2001-12-03 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment. The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.
Book Synopsis Spatial Data Analysis in Ecology and Agriculture Using R by : Richard E. Plant
Download or read book Spatial Data Analysis in Ecology and Agriculture Using R written by Richard E. Plant and published by CRC Press. This book was released on 2020-12-18 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: Unique in its combination of serving as an introduction to spatial statistics and to modeling agricultural and ecological data using R Provides exercises in each chapter to facilitate the book's use as a course textbook or for self-study Adds new material on generalized additive models, point pattern analysis, and new methods of Bayesian analysis of spatial data. Includes a completely revised chapter on the analysis of spatiotemporal data featuring recently introduced software and methods Updates its coverage of R software including newly introduced packages Spatial Data Analysis in Ecology and Agriculture Using R, 2nd Edition provides practical instruction on the use of the R programming language to analyze spatial data arising from research in ecology, agriculture, and environmental science. Readers have praised the book's practical coverage of spatial statistics, real-world examples, and user-friendly approach in presenting and explaining R code, aspects maintained in this update. Using data sets from cultivated and uncultivated ecosystems, the book guides the reader through the analysis of each data set, including setting research objectives, designing the sampling plan, data quality control, exploratory and confirmatory data analysis, and drawing scientific conclusions. Additional material to accompany the book, on both analyzing satellite data and on multivariate analysis, can be accessed at https: //www.plantsciences.ucdavis.edu/plant/additionaltopics.htm.
Book Synopsis Global Agricultural Trade and Developing Countries by : World Bank
Download or read book Global Agricultural Trade and Developing Countries written by World Bank and published by World Bank Publications. This book was released on 2005 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication explores key issues in global agricultural trade policy, production and trade patterns. It sets out research findings based on a series of commodity studies for coffee, cotton, dairy, fruits and vegetables, groundnuts, rice, seafood products, sugar, and wheat; all of which are important commodity markets for developing countries and which feature distorted policy regimes among industrial or middle-income countries. The studies analyse current policy regimes in key producing and consuming countries and estimate the distributional impacts of policy reforms and their impact on trade flows and production location. Other issues discussed include: product standards and compliance costs, the impact and effectiveness of preferences, attempts to decouple agricultural support from agricultural output, and the potential gains from global liberalisation in agricultural and food markets.
Download or read book Plant Nutrition written by Walter Horst and published by Springer Science & Business Media. This book was released on 2006-05-18 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and poster presentations illustrate current knowledge and research emphasis in this subject, providing a comprehensive view of the state of plant nutrition research.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biostimulants in Agriculture by : Youssef Rouphael
Download or read book Biostimulants in Agriculture written by Youssef Rouphael and published by Frontiers Media SA. This book was released on 2020-03-24 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Global Wheat Production by : Shah Fahad
Download or read book Global Wheat Production written by Shah Fahad and published by BoD – Books on Demand. This book was released on 2018-08-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
Download or read book Fertilizer Abstracts written by and published by . This book was released on 1970 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crop Yields and Global Food Security by : Tony Fischer
Download or read book Crop Yields and Global Food Security written by Tony Fischer and published by . This book was released on 2014 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1985 with total page 1364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts of Recent Published Material on Soil and Water Conservation by :
Download or read book Abstracts of Recent Published Material on Soil and Water Conservation written by and published by . This book was released on 1962 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstracts for Dec. 1954- issued in the Agricultural Research Service's series ARS-41.
Download or read book Advances in Agronomy written by and published by Academic Press. This book was released on 2009-09-19 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. - Maintains the highest impact factor among serial publications in agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
Book Synopsis Plant Nutrition - Physiology and Applications by : M.L. Van Beusichem
Download or read book Plant Nutrition - Physiology and Applications written by M.L. Van Beusichem and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exactly 35 years after the first Colloquium was held, the Eleventh International Plant Nutrition Colloquium took place from 30 July to 4 August 1989 in Wageningen, The Netherlands. Although impressive progress has been made during the past decades in our understanding of the mechanisms of uptake, distribution and assimilation of nutrients in relation to crop yield and quality, there are still significant gaps in our insight into many fundamental aspects of plant mineral nutrition and related metabolic processes. In spite of improved knowledge of nutrient requirements of crops and improved fertilizer application strategies, the world population remains to be burdened with an enormous shortage of plant products for food, timber, fuel, shelter, and other purposes. The main challenge facing the plant nutrition research community is to at least alleviate the increasing world-wide need for applying scientific knowledge to practical problems in agriculture, horticulture, and forestry. It is therefore felt by many scientists that the Plant Nutrition Colloquia, which are intended to bring together scientists and to integrate knowledge and approaches acquired in plant physiology, biochemis try, soil science, agronomy and related disciplines, have indeed made a significant contribution to the advancement of our knowledge and understanding in this vital and interdisciplinary field of agrobiology. About 260 scientists from 40 nations attended the Colloquium in Wageningen.
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1973 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Western Fertilizer Handbook by : Western Plant Health Association
Download or read book Western Fertilizer Handbook written by Western Plant Health Association and published by . This book was released on 2010-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book "is written specifically for western agriculture and for individuals seeking practical, production-oriented, problem-solving information. ... Basic information is included on properties of soil, water, and plants. Fertilizer products, their properties, and their management are presented, as is related information on soil amendments and irrigation water quality. All this is framed in the context of western agriculture--that is, primarily high-yielding irrigated crops grown on soils frequently having a pH above 7.0"--Foreword.
Download or read book Bread Making written by Stanley P Cauvain and published by CRC Press. This book was released on 2003-09-17 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product. After an introductory review, Part 1 discusses such concepts as the structure and quality of wheat and flour, and methods for measuring quality. Part 2 covers dough formation and its impact on bread's structure and properties. This includes such concepts as foam formation and bread aeration, key ingredients, improving taste and nutritional properties, and the prevention of moulds and mycotoxin contamination.
