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Author : A. K. Burditt
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (221 download)
Download or read book Effects of Low-dose Irradiation on Grapefruit and Mangos written by A. K. Burditt and published by . This book was released on 1981 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.3/5 (243 download)
Download or read book Low-dose Irradiation as a Treatment for Grapefruit and Mangoes Infested with Caribbean Fruit Fly Larvae written by and published by . This book was released on 1981 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (11 download)
Download or read book Low-dose Irradiation as a Treatment for Grapefruit and Mangoes Infested with Caribbean Fruit Fly Larvae written by and published by . This book was released on 1981 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V.M Wilkinson
Publisher : CRC Press
ISBN 13 : 9780750611855
Total Pages : 200 pages
Book Rating : 4.6/5 (118 download)
Download or read book Food Irradiation written by V.M Wilkinson and published by CRC Press. This book was released on 1997-11-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
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ISBN 13 :
Total Pages : 1142 pages
Book Rating : 4.3/5 (91 download)
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.3/5 (121 download)
Download or read book Alternatives to Ethylene Dibromide (EDB) written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture and published by . This book was released on 1985 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 968 pages
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ISBN 13 :
Total Pages : 1050 pages
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Food Irradiation Development and Control Act of 1985 written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture and published by . This book was released on 1986 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Total Pages : 732 pages
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Download or read book Crop Protection Research written by and published by . This book was released on 1980 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wim Jongen
Publisher : Elsevier
ISBN 13 : 1845690249
Total Pages : 656 pages
Book Rating : 4.8/5 (456 download)
Download or read book Improving the Safety of Fresh Fruit and Vegetables written by Wim Jongen and published by Elsevier. This book was released on 2005-08-29 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors.Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport.With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. - Reviews recent research on controlling hazards at all stages of the supply chain - Discusses the implications of this research on food processors - Discusses the implications of this research on food processors
Author : Basharat Nabi Dar
Publisher : CRC Press
ISBN 13 : 042955950X
Total Pages : 261 pages
Book Rating : 4.4/5 (295 download)
Download or read book Emerging Technologies for Shelf-Life Enhancement of Fruits written by Basharat Nabi Dar and published by CRC Press. This book was released on 2020-05-05 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on maintaining the quality of fruits from farm to table. The volume examines the factors that contribute to shortening shelf life as well as innovative solutions to maintaining quality while increasing the length of time fruit remains fresh, nutritious, and edible. The volume considers the different needs of the diversity of fruits and covers a variety of important topics, including: • factors affecting the postharvest quality of fruits • microbial spoilage • decontamination of fruits by non-thermal technologies • new kinds of packaging and edible coatings • ozone as shelf-life extender of fruits. Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an important reference on shelf-life extension of fruits. Highlighting the trends in future research and development, it will provide food technologists, food engineers, and food industry professionals with new insight for prolonging the shelf life of fruits.
Author : K. V. Peter
Publisher : New India Publishing Agency
ISBN 13 : 9789380235479
Total Pages : 436 pages
Book Rating : 4.2/5 (354 download)
Download or read book The Science of Horticulture 01 written by K. V. Peter and published by New India Publishing Agency. This book was released on 2011-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Horticulture' exposes all the stake holders-students, scientists, extension officers, farmers, policy planners to recent scientific research findings in horticulture. Marketing of horticulture produces has assumed prime importance in a global market with establishment of World Trade Organisation (WTO). Many trade related agreements were signed among over 110 countries. The Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPS Agreement) specifically represents the resolve of al member countries to use intellectual property as one of the means of achieving economic balance and diminishing the trade barrieThe legislative history elaborates the genesis of TRIPS agreement, General Agreement on Tariffs and Trade (GATT), Madrid Agreement, Chairman's draft, Dunkel draft, general protection under article 22 and certain aspects of TRIPS definition. Malabar Pepper, Alleppy Green Cardamom, Assam Tea, Darjeeling Tea, Nilgiri Tea and Coorge Orange are a few horticultural crops which got registered under Gi appellation. The I is contributed by Latha S. Nair, Intellectual Property Firm, Gurgaon.
Author : Morton Satin
Publisher : CRC Press
ISBN 13 : 9781566763448
Total Pages : 240 pages
Book Rating : 4.7/5 (634 download)
Download or read book Food Irradiation written by Morton Satin and published by CRC Press. This book was released on 1996-01-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.
Author : James Hee Moy
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.:/5 (31 download)
Download or read book Radiation Disinfestation of Food and Agricultural Products written by James Hee Moy and published by . This book was released on 1985 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane M. Barrett
Publisher : CRC Press
ISBN 13 : 1420040073
Total Pages : 864 pages
Book Rating : 4.4/5 (2 download)
Download or read book Processing Fruits written by Diane M. Barrett and published by CRC Press. This book was released on 2004-08-30 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
ISBN 13 : 1498709249
Total Pages : 572 pages
Book Rating : 4.4/5 (987 download)
Download or read book Postharvest Biology and Technology of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2015-05-01 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
