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Effects Of Hybrid And Harvest Stage On The Yield Composition And Feeding Value Of Forage Sorghum Silages
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Book Synopsis Effects of Hybrid and Harvest Stage on the Yield, Composition, and Feeding Value of Forage Sorghum Silages by : Susan R. Hamma
Download or read book Effects of Hybrid and Harvest Stage on the Yield, Composition, and Feeding Value of Forage Sorghum Silages written by Susan R. Hamma and published by . This book was released on 1987 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yield, Composition, and Nutritive Value of Forage Sorghum Silages by : John Thomas Dickerson
Download or read book Yield, Composition, and Nutritive Value of Forage Sorghum Silages written by John Thomas Dickerson and published by . This book was released on 1986 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage by : Russell Leon Smith
Download or read book Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage written by Russell Leon Smith and published by . This book was released on 1986 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yield, Composition, and Nutritive Value of Whole-plant Grain Sorghum Silage by : Brett Howard Kirch
Download or read book Yield, Composition, and Nutritive Value of Whole-plant Grain Sorghum Silage written by Brett Howard Kirch and published by . This book was released on 1989 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Stage of Maturity on the Composition of Various Sorghum Silages by :
Download or read book Effects of Stage of Maturity on the Composition of Various Sorghum Silages written by and published by . This book was released on 1932 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Stage of Growth on the Yield, Chemical Composition and Nutritive Value of a Sorghum-sudangrass Forage by : George Peter Keane
Download or read book Influence of Stage of Growth on the Yield, Chemical Composition and Nutritive Value of a Sorghum-sudangrass Forage written by George Peter Keane and published by . This book was released on 1967 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yields, Nutritive Values, and Use of Corn and Sorghum Silages by : Donald D. Miller
Download or read book Yields, Nutritive Values, and Use of Corn and Sorghum Silages written by Donald D. Miller and published by . This book was released on 1978 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Silage Science and Technology by : Dwayne R. Buxton
Download or read book Silage Science and Technology written by Dwayne R. Buxton and published by . This book was released on 2003 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph contains 19 chapters and serves as an in-depth reference for all aspects of silage production and feeding. It is unique in its broad coverage of silage production, including in-depth discussions of microbiology, biochemistry, assessing quality, preharvest plant factors, postharvest factors, use of silage additives to modify fermentation, harvesting, storage, feeding, whole-farm management, and numerous other factors that influence the quantity and quality of silage. Individual chapters are devoted to the production, preservation, and feeding of specific crops important in silage production. The final chapter integrates information from the earlier chapters into practical applications for forage production, storage, and feeding, as well as solutions to frequently encountered silage storage and feeding problems. The contents of this publication are worldwide in scope, with application to most areas where silage production and use are important.
Book Synopsis Effect of Stage of Maturity at Harvest on Nutritive Value of Combine Type Grain Sorghum Silage by : John William Lusk
Download or read book Effect of Stage of Maturity at Harvest on Nutritive Value of Combine Type Grain Sorghum Silage written by John William Lusk and published by . This book was released on 1967 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics by : Siran Wang
Download or read book Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics written by Siran Wang and published by Frontiers Media SA. This book was released on 2024-05-27 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Cultivar and Stage of Maturity on Agronomic Characteristics, Chemical Composition, and Nutritive Value of Forage Sorghum Silages by : Roberto N. Sonon
Download or read book Effects of Cultivar and Stage of Maturity on Agronomic Characteristics, Chemical Composition, and Nutritive Value of Forage Sorghum Silages written by Roberto N. Sonon and published by . This book was released on 1991 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Stage of Maturity for Harvesting Sorghum Varieties and Hybrids for Silage by : Ethan C. Holt
Download or read book Stage of Maturity for Harvesting Sorghum Varieties and Hybrids for Silage written by Ethan C. Holt and published by . This book was released on 1963 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yield, quality and physical characteristics of sorghum forage are influenced by the stage of maturity of the plants at the time of harvest. Forage harvested in the boot stage is high in moisture content (78 to 88 percent) and leaf percentage and higher in protein than forage from later stages of maturity. Forage harvested in the dough stages in lower in moisture content and higher in grain percentage than forage from earlier stages. Maximum dry matter production is reached by most varieties and hybrids by the milk to soft-dough stages. Harvesting in immature stages (preboot and boot) reduced dry matter production as much as 40 to 50 percent. An extra cutting may be obtained wich early-maturing tyes harvested in immature stages but total production is still reduced. Harvesting in the milk to soft-dough stages is suggested from these results at least until feeding results are availability as a basis for more critical determination of the net value of harvested sorghum forages.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Stages of Harvesting on the Yield and Chemical Composition of Different Varieties of Forage Sorghum by : Prabhat Chand
Download or read book Effect of Stages of Harvesting on the Yield and Chemical Composition of Different Varieties of Forage Sorghum written by Prabhat Chand and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The present investigation was undertaken to study the effect of 6 stages of harvesting from boot to soft dough stage with 6 varieties of sorghum on the yield and chemical composition. The highest yields were produced by rio nilva H-1 and J-30 varieties dry matter yields by nilva and rio crude protein yields by nilva and H-1. Thus nilva and rio showed batter performance. THe highest yields were produced at soft dough stage fallowed by initiation of flowering stage mineral contents of calcium magnecium and phospaorus progressively declined from boot stage to soft dough stage. Neutral detergent fibre did not show appreciable changes among diffrent varieties.
Book Synopsis Effect of Plant Type on the Yield, Quality, and Nutritive Value of Forage Sorghum Silage by : James S. White
Download or read book Effect of Plant Type on the Yield, Quality, and Nutritive Value of Forage Sorghum Silage written by James S. White and published by . This book was released on 1989 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis EFFECTS of Stage of Maturity on the Composition of Various Sorghum Silage by :
Download or read book EFFECTS of Stage of Maturity on the Composition of Various Sorghum Silage written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was made to determine the influence of maturity on certain chemical constituents of silage produced from various sorghum and corn varieties grown under the environmental conditions found in northeastern Colorado. Experimental materials consisted of common and hybrid forage sorghums, a sorghum-sudangrass hybrid, a grain sorghum hybrid, and a corn hybrid. The study was conducted at the U.S. Central Great Plains Field Station near Akron, Colorado, during 1963 and 1964. Plants were havested for silage at six stages of plant maturity that ranged from panicle or tassel-emergence to the hard-dough seed stage. In 1963 all varieties tested reached the hard-dough stage, but in 1964 none of the varieties reached this stage prior to the advent of a killing frost. Dry matter contents of green plant materials from sorghums and corn increased as plants were harvested as the more mature stages of growth. Sugar percentages increased in most sorghum of corn varieties until about the milk-stage of maturity, but most varieties exhibited declines at later stages. Silage pH (hydrogen-ion concentrations) increased as plants were harvested at the more mature stages. Total nitrogen percentages showed marked decreases with an advance in plant maturity. Differences were negligible in total nitrogen percentages between green plant material at time of harvest and that of silage. Phosphorus levels of silages from different varieties showed no definite trends relative to stage of maturity. Percentages of calcium, potassium, and magnesium in silages produced from sorghum or corn varieties generally declined with and advance in maturity. Carotene levels diminished with an advance in plant maturity in all varieties used in 1964 studies. The magnitude of the decline varied considerably between varieties. Marked differences in yield were observed in 1964 between varieties of sorghum on corn used in the study.
