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Effects Of Harvest Date Harvest Method And Storage Conditions On Seed Quality Of Soybean Glycine Max L Merr Genotypes With Impermeable Seedcoat
Download Effects Of Harvest Date Harvest Method And Storage Conditions On Seed Quality Of Soybean Glycine Max L Merr Genotypes With Impermeable Seedcoat full books in PDF, epub, and Kindle. Read online Effects Of Harvest Date Harvest Method And Storage Conditions On Seed Quality Of Soybean Glycine Max L Merr Genotypes With Impermeable Seedcoat ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Handbook of Seed Physiology by : Roberto Benech-Arnold
Download or read book Handbook of Seed Physiology written by Roberto Benech-Arnold and published by CRC Press. This book was released on 2004-09-21 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest findings in seed physiologydiscussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and it
Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Download or read book Sprouted Grains written by Hao Feng and published by Elsevier. This book was released on 2018-10-11 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. - Presents the nutrient and bioactive components of these healthy grains - Provides extensive coverage of products developed from sprouted grains - Includes contributions from an International team of both academic and industrial authors - Covers the equipment and technology used in grain processing
Book Synopsis Forest Tree Seed Health by : Jack R. Sutherland
Download or read book Forest Tree Seed Health written by Jack R. Sutherland and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management by : Ravindra Kumar
Download or read book Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management written by Ravindra Kumar and published by Springer Nature. This book was released on 2020-05-18 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries.
Book Synopsis Analysis of Phenolic Plant Metabolites by : P. G. Waterman
Download or read book Analysis of Phenolic Plant Metabolites written by P. G. Waterman and published by Wiley-Blackwell. This book was released on 1994-04-15 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic plant secondary metabolites have assumed an important position in the examination of the impact of plant chemistry on a wide range of ecological interactions. This book outlines the various classes of phenolic compounds likely to be encountered by biologists, our present knowledge of their role(s), and deals in detail with methods for their quantitation, isolation and identification. Methods of quantitative analyses include detailed descriptions of both chemical and biochemical techniques, and discussion of problems with the interpretation of results. This volume differs from other recent publications on plant phenolics in that it is witten primarily for biologists, both as a non-technical introduction to the chemistry of phenolic compounds and as a practical aid to their analysis by the non-specialist
Book Synopsis Pigments in Vegetables by : Jeana Gross
Download or read book Pigments in Vegetables written by Jeana Gross and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Biology and Yield of Grain Crops, 2nd Edition by : Dennis B Egli
Download or read book Seed Biology and Yield of Grain Crops, 2nd Edition written by Dennis B Egli and published by CABI. This book was released on 2017-02-23 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself. As the food supply for an expanding world population is based on grain crops harvested for their seeds, understanding the process of seed growth and its regulation is crucial to our efforts to increase production and meet the needs of that population. Yield of grain crops is determined by their assimilatory processes such as photosynthesis and the biosynthetic processes in the seed, which are partly regulated within the seed itself. Substantially updated with new research and further developments of the practical applications of the concepts explored, this book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It is also a valuable source of information for lecturers and graduate students of agronomy and plant physiology.
Author :Manuel Joaquín Reigosa Roger Publisher :Springer Science & Business Media ISBN 13 :9781402042799 Total Pages :660 pages Book Rating :4.0/5 (427 download)
Book Synopsis Allelopathy by : Manuel Joaquín Reigosa Roger
Download or read book Allelopathy written by Manuel Joaquín Reigosa Roger and published by Springer Science & Business Media. This book was released on 2006 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the reader relevant information about actual knowledge about the process of allelopathy, covering all aspects from the molecular to the ecological level. Special relevance is given to the physiological and ecophysiological aspects of allelopathy. Several ecosystems are studied and methodological considerations are taken into account in several different chapters. The book has been written to be useful both for Ph.D. students and for senior researchers, so the chapters include all necessary information to be read by beginners, but they also include a lot of useful information and discussion for the initiated.
Book Synopsis Applied Genetics of Leguminosae Biotechnology by : Pawan K. Jaiwal
Download or read book Applied Genetics of Leguminosae Biotechnology written by Pawan K. Jaiwal and published by Springer Science & Business Media. This book was released on 2003 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Book Synopsis Ecophysiology of High Salinity Tolerant Plants by : M. Ajmal Khan
Download or read book Ecophysiology of High Salinity Tolerant Plants written by M. Ajmal Khan and published by Springer Science & Business Media. This book was released on 2006-05-16 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The halophytes are highly specialized plants, which have greater tolerance to salt. They can germinate, grow and reproduce successfully in saline areas which would cause the death of regular plants. Most halophytic species are found in salt marsh systems along seashores or around landlocked inland lakes and flat plains with high evaporation. The halophytes play very significant role in the saline areas specially in the coast by overcoming the salinity in different ways, viz. with regulating mechanisms in which excess salts are excreted and with out regulating mechanism, which may include succulents or cumulative types. Besides that they protect coast from erosion and cyclones, provide feeding ground and nursery for fish, shrimps and birds. Halophytes get increasing attention today because of the steady increase of the salinity in irrigation systems in the arid and semi-arid regions where the increasing population reaches the limits of freshwater availability. In many countries, halophytes have been successfully grown on saline wasteland to provide animal fodder and have the potential for rehabilitation and even reclamation of these sites. The value of certain salt-tolerant grass species has been recognized by their incorporation in pasture improvement programs in many salt affected regions throughout the world. There have been recent advances in selecting species with high biomass and protein levels in combination with their ability to survive a wide range of environmental conditions, including salinity.
Book Synopsis Upcycling Legume Water: from wastewater to food ingredients by : Luca Serventi
Download or read book Upcycling Legume Water: from wastewater to food ingredients written by Luca Serventi and published by Springer Nature. This book was released on 2020-04-16 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based products, such as soymilk, tofu, hummus and flours. Wastewater must be treated prior to disposal into the environment, thus raising production costs for the food industry. In addition, wastewater contains nutrients that are lost from the food chain after disposal. As water and soluble nutrients are becoming a limited resource, it is critical to optimize food manufacturing at all levels. Recycling Legume Wastewater Into Food Ingredients presents a sustainable solution to this increasing demand for food and water. The text analyses the composition of legume wastewater and its physicochemical properties, including its potential applications in emulsifiers, foaming agents, gelling agents and antistaling ingredients. Early chapters discuss the processing of legumes and the wastewater generation involved. Further sections focus on wastewater generated by soaking and cooking, including the composition, functional properties, and food applications involved in each. Sprouting water, bioactives and applications in edible packaging are also discussed. In presenting a sustainable solution for legume wastewater use, this text is an important key to sustainability in food processing and the reduction of waste.
Book Synopsis Ecophysiology and Responses of Plants under Salt Stress by : Parvaiz Ahmad
Download or read book Ecophysiology and Responses of Plants under Salt Stress written by Parvaiz Ahmad and published by Springer Science & Business Media. This book was released on 2012-11-09 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. Understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. The book will cover around 25 chapters with contributors from all over the world.
Book Synopsis Seed Science and Technology by : Shirley Doy
Download or read book Seed Science and Technology written by Shirley Doy and published by . This book was released on 2016-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent researches performed in seed science have transformed agricultural practices and have affected agricultural production as well. This book is meant for students who are looking for an elaborate reference text on seed science. It delves into significant topics, such as seed development, seed structure, germination, etc. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals alike.
Book Synopsis Handbook of Plant Ecophysiology Techniques by : M. J. Reigosa Roger
Download or read book Handbook of Plant Ecophysiology Techniques written by M. J. Reigosa Roger and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Plant Ecophysiology Techniques you have now in your hands is the result of several combined events and efforts. The birth of this handbook can be traced as far as 1997, when our Plant Ecophysiology lab at the University of Vigo hosted a practical course on Plant Ecophysiology Techniques. That course showed us how much useful a handbook presenting a bunch of techniques would be for the scientists beginning to work on Plant Ecophysiology. In fact, we wrote a short handbook explaining the basics of the techniques taught in that 1997 course: Flow cytometry to measure ploidy levels, Use of a Steady-State porometer to measure transpiration, In vivo measure of fluorescence, HPLC analysis of low molecular weight phenolics, Spectrophotometric determinations of free proline and soluble proteins, TLC polyamines contents measures, Isoenzymatic electrophoresis, Use of IRGA and oxygen electrode. That modest handbook, written in Spanish, was very helpful, both for the people who attended the course and for other who have used it for beginning to work in Plant Ecophysiology. The present Handbook is much more ambitious, and it includes more techniques. But we have also had in mind the young scientists beginning to work on Plant Ecophysiology. In 1999 François Pellissier leaded a proposal presented to the European Commission in the Fifth Framework Program in the High Level * Scientific Conferences, including three EuroLab Courses about lab and field techniques useful to improve allelopathic research.
Book Synopsis Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973) by : William Shurtleff, Akiko Aoyagi
Download or read book Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2011-06-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Sequential Harvesting on Soybean (Glycine Max. L.) Seed Quality by : Christopher Chukwuemeka Anojulu
Download or read book Effect of Sequential Harvesting on Soybean (Glycine Max. L.) Seed Quality written by Christopher Chukwuemeka Anojulu and published by . This book was released on 1974 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
