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Effects Of Genetic And Environmental Factors On Growth And Carcass Traits In Suffolk Cross Lambs
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Book Synopsis Effects of Genetic and Environmental Factors on Growth and Carcass Traits in Suffolk Cross Lambs by : Patrick J. Tuite
Download or read book Effects of Genetic and Environmental Factors on Growth and Carcass Traits in Suffolk Cross Lambs written by Patrick J. Tuite and published by . This book was released on 1967 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic and Environmental Influences on Live and Carcass Traits of Lambs by : James C. Nolan
Download or read book Genetic and Environmental Influences on Live and Carcass Traits of Lambs written by James C. Nolan and published by . This book was released on 1967 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic and Environmental Influences on Lamb Carcass Indices and Muscle Fiber Ratios by : Andrew M. Arnold
Download or read book Genetic and Environmental Influences on Lamb Carcass Indices and Muscle Fiber Ratios written by Andrew M. Arnold and published by . This book was released on 1987 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two concurrent trials were conducted to examine genetic and environmental influences on growth rate, carcass fatness and muscle fiber type proportions. Trial 1 compared Polypay and Coopworth x Polypay male lambs either left intact or castrated early, mid or late in growth. Trial two compared Hampshire sired lambs (females, early castrated wethers and late castrated wethers) from Suffolk x Coopworth dams and whiteface x Coopworth dams. Half the lambs in each trial were raised from weaning to the standard 52 kg slaughter weight in drylot while the other half were raised to 41 kg on pasture before finishing in drylot. Sex and delaying castration both significantly affected growth rate in Trial 1 but not in Trial 2 and had no effect on feed efficiency in either trial. Rams were leaner than wethers (P
Book Synopsis Estimates of Genetic and Environmental Parameters for Some Cross Bred Lamb Carcass and Growth Characters by : Paul Percival Cotterill
Download or read book Estimates of Genetic and Environmental Parameters for Some Cross Bred Lamb Carcass and Growth Characters written by Paul Percival Cotterill and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Estimation of Genetic and Environmental Influences on Growth of Suffolk and Dorset Lambs by : Daib Asʼhak Aziz
Download or read book Estimation of Genetic and Environmental Influences on Growth of Suffolk and Dorset Lambs written by Daib Asʼhak Aziz and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Estimation of Genetic and Environmental Influences on Growth of Suffolk and Dorset Lambs by : Daib Asʼhak Aziz
Download or read book Estimation of Genetic and Environmental Influences on Growth of Suffolk and Dorset Lambs written by Daib Asʼhak Aziz and published by . This book was released on 1986 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal farming and environmental interactions in the Mediterranean region by : Isabel Casasús
Download or read book Animal farming and environmental interactions in the Mediterranean region written by Isabel Casasús and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean Basin. Understanding the mechanisms and effects of these relationships is key to design the farming systems best adapted to each condition, guaranteeing an adequate balance between target animal production and environmental outcomes provided by these systems. This is indeed a multidimensional topic, influenced by animal genetics, feeding resources, flock management, and economic and social aspects inside and outside the household. Therefore, this book focuses on the basis of the animal-environment interactions and the impact of human activities on the type and magnitude of these interactions. In this context, the issue of sustainability of livestock production is evaluated considering economic, social and environmental aspects. This book contributes to upgrade the state of the art in Mediterranean conditions, providing indicators and procedures of application across a wide range of systems, and hence of interest for researchers, students and professionals concerned with livestock production and the environment.
Book Synopsis Growth and Carcass Characteristics of Lambs by : David Hopkins
Download or read book Growth and Carcass Characteristics of Lambs written by David Hopkins and published by . This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index to Theses Accepted for Higher Degrees in the Universities of Great Britain and Ireland by :
Download or read book Index to Theses Accepted for Higher Degrees in the Universities of Great Britain and Ireland written by and published by . This book was released on 1967 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Sire Breed on Growth, Feed Efficiency, and Carcass Traits of Cross-bred Lambs Slaughtered at Three Weights by : Debora Ann Collins
Download or read book Effects of Sire Breed on Growth, Feed Efficiency, and Carcass Traits of Cross-bred Lambs Slaughtered at Three Weights written by Debora Ann Collins and published by . This book was released on 1982 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examined the effects of sire breed and weight on the performance of 117 crossbred wether lambs born at the Oregon State University Agricultural Experiment Station, Corvallis. Lambs were produced by mating Clun Forest, Polypay, Dorset, Border Leicester, and Suffolk sires to Columbia-type ewes. After weaning at approximately 90 days of age (34 kg), the lambs were separated into two groups for experimentation, 1) 30 individually fed, and 2) 87 group fed lambs. Both groups were fed similar diets. Individually fed lambs were slaughtered at 57 kg live weight. Group fed lambs were randomly assigned live weights of 43, 50, and 57 kg. Average daily gain (ADG) and carcass data were collected from both groups; feed per unit of gain (F/G) was also collected from the individually fed group. Lambs produced by the five sire breeds were similar for ADG and F/G. Differences were found among sire breeds for some carcass traits: loin-eye area (P
Book Synopsis Genetic Influence on Live and Carcass Traits of Lambs by : Earl E. Ray
Download or read book Genetic Influence on Live and Carcass Traits of Lambs written by Earl E. Ray and published by . This book was released on 1972 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Sheep and Wool Handbook by : D. J. Cottle
Download or read book International Sheep and Wool Handbook written by D. J. Cottle and published by Nottingham University Press. This book was released on 2010-05-01 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Book Synopsis Agricultural Reviews and Manuals by :
Download or read book Agricultural Reviews and Manuals written by and published by . This book was released on 1981 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meat Quality by : PhD, Wieslaw Przybylski
Download or read book Meat Quality written by PhD, Wieslaw Przybylski and published by CRC Press. This book was released on 2015-10-15 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
Book Synopsis Special Issue Growth and Carcass Characteristics of Lambs by : David Hopkins
Download or read book Special Issue Growth and Carcass Characteristics of Lambs written by David Hopkins and published by . This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1977 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
