Effects of Feeding Rapeseed-meal on Liver and Thyroid of Growing Pigs

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ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (796 download)

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Book Synopsis Effects of Feeding Rapeseed-meal on Liver and Thyroid of Growing Pigs by : André Busato

Download or read book Effects of Feeding Rapeseed-meal on Liver and Thyroid of Growing Pigs written by André Busato and published by . This book was released on 1990 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Feeding Rapeseed-meal on Liver and Thyroid of Growing Pigs /vorgelegt Von André Busato

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ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (83 download)

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Book Synopsis Effects of Feeding Rapeseed-meal on Liver and Thyroid of Growing Pigs /vorgelegt Von André Busato by : André Busato

Download or read book Effects of Feeding Rapeseed-meal on Liver and Thyroid of Growing Pigs /vorgelegt Von André Busato written by André Busato and published by . This book was released on 1990 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Feeding Rapeseed Presscake Meal of Either 0- and 00-varieties on Thyroid Function and Histomorphometry, Hepatic 5'-monodeiodinase Activity and Blood Plasma Thyroid Hormone Levels, as Related to Growth Performance in Pigs

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ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (633 download)

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Book Synopsis Effects of Feeding Rapeseed Presscake Meal of Either 0- and 00-varieties on Thyroid Function and Histomorphometry, Hepatic 5'-monodeiodinase Activity and Blood Plasma Thyroid Hormone Levels, as Related to Growth Performance in Pigs by : Christoph Spiegel

Download or read book Effects of Feeding Rapeseed Presscake Meal of Either 0- and 00-varieties on Thyroid Function and Histomorphometry, Hepatic 5'-monodeiodinase Activity and Blood Plasma Thyroid Hormone Levels, as Related to Growth Performance in Pigs written by Christoph Spiegel and published by . This book was released on 1991 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of feeding rapeseed presscake meal of either O-and OO-varieties on thyroid function and histomorphometry, hepatic 5'-monodeiodinase activity and blood plasma thyroid hormone levels, as related to growth performance in pigs

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Publisher :
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (83 download)

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Book Synopsis Effects of feeding rapeseed presscake meal of either O-and OO-varieties on thyroid function and histomorphometry, hepatic 5'-monodeiodinase activity and blood plasma thyroid hormone levels, as related to growth performance in pigs by : Christoph Spiegel

Download or read book Effects of feeding rapeseed presscake meal of either O-and OO-varieties on thyroid function and histomorphometry, hepatic 5'-monodeiodinase activity and blood plasma thyroid hormone levels, as related to growth performance in pigs written by Christoph Spiegel and published by . This book was released on 1992 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effects of Glucosinolates in Canola Meal Feeding Regimens on Liver and Thyroid Physiological Responses and Productive Performance Parameters in the Laying Hen

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Publisher : National Library of Canada = Bibliothèque nationale du Canada
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Effects of Glucosinolates in Canola Meal Feeding Regimens on Liver and Thyroid Physiological Responses and Productive Performance Parameters in the Laying Hen by : Yuqiong Wang

Download or read book The Effects of Glucosinolates in Canola Meal Feeding Regimens on Liver and Thyroid Physiological Responses and Productive Performance Parameters in the Laying Hen written by Yuqiong Wang and published by National Library of Canada = Bibliothèque nationale du Canada. This book was released on 2003 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Toxicants of Plant Origin

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Publisher : CRC Press
ISBN 13 : 9780849369919
Total Pages : 296 pages
Book Rating : 4.3/5 (699 download)

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Book Synopsis Toxicants of Plant Origin by : Peter R. Cheeke

Download or read book Toxicants of Plant Origin written by Peter R. Cheeke and published by CRC Press. This book was released on 1989-07-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.

Nutrition and Feeding of Organic Pigs, 2nd Edition

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Publisher : CABI
ISBN 13 : 1780647905
Total Pages : 266 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Nutrition and Feeding of Organic Pigs, 2nd Edition by : Robert Blair

Download or read book Nutrition and Feeding of Organic Pigs, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2017-12-21 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.

Biofuels: implications for the feed industry

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Publisher : BRILL
ISBN 13 : 9086866174
Total Pages : 103 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Biofuels: implications for the feed industry by : Jannes Doppenberg

Download or read book Biofuels: implications for the feed industry written by Jannes Doppenberg and published by BRILL. This book was released on 2023-08-28 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Increasing bio-fuel production in the future will have a major impact on the feed industry. Not only will the competition for food, fuel and feed decrease the availability of feedstuffs for animal production but, also new feedstuffs will become available for which the nutritional quality needs to be reviewed. The nutritional value and usability of the by-products as feedstuffs will be the main focus of the book. In particular, rapeseed meal and glycerine from biodiesel production and DDGS from bioethanol production are discussed. For each product comprehensive research data summarising the variation in quality and production systems, the energy and protein value for each animal category and the effects on animal production are presented. Additionally, this book gives an overview of the current and future developments of the emerging bioenergy production. Broad topics which are addressed are: the global potential for bioenergy production, the enormous increase in bioethanol production in the U.S. against the backdrop of a developing bioethanol production in the EU and the future effects on supply and demand of the grain and feedstuff market. This book will update nutritionists, researchers, traders and those working in the allied industry on the current 'state of knowledge' of the usability of the different by products from biofuel production in specific animal feeds."

Australian Journal of Agricultural Research

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Publisher :
ISBN 13 :
Total Pages : 968 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Australian Journal of Agricultural Research by :

Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2001 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Toxic Constituents of Plant Foodstuffs

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Publisher : Elsevier
ISBN 13 : 0323147372
Total Pages : 517 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Toxic Constituents of Plant Foodstuffs by : Irvin Liener

Download or read book Toxic Constituents of Plant Foodstuffs written by Irvin Liener and published by Elsevier. This book was released on 2012-12-02 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogens, saponins, gossypol, lathyrogens, and allergens. The book also considers adventitious toxic factors in processed foods and miscellaneous toxic factors such as stimulants and depressants, hypoglycemic agents, toxic amino acids, metal-binding constituents, and hepatotoxins. This volume is organized into 13 chapters and begins with an overview of protease inhibitors, including their distribution in the plant kingdom, physical and chemical properties, and mechanism of interaction with proteases. The next chapters focus on the adventitious introduction of toxic factors into processed plant foods; the inactivation of the trypsin inhibitor and hemagglutinin found in legumes by cooking; and the extraction of a nontoxic, edible starch from cycads. The reader is also introduced to lathyrism, the toxicity of agglutinins, occurrence of goitrogens in thioglucoside-containing plants, and dietary sources of cyanogen. This book will be of interest and value to food scientists who are concerned with the safety of food supply and public health officials tasked with enforcing regulations necessary to ensure the safety of a particular food.

Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs

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Publisher : Cuvillier Verlag
ISBN 13 : 3736985282
Total Pages : 178 pages
Book Rating : 4.7/5 (369 download)

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Book Synopsis Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs by : Chanwit Kaewtapee

Download or read book Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs written by Chanwit Kaewtapee and published by Cuvillier Verlag. This book was released on 2017-05-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last decade, the concept of standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) has been used in diet formulation for pigs. However, there is limited data on the nutritional composition and SID of CP and AA in home-grown European soybean and rapeseed products. For full-fat soybeans (FFSB), the presence of heat-labile trypsin inhibitors may cause problems in protein digestion of pigs. Therefore, the optimization of heat treatment for FFSB is a need to reduce trypsin inhibitor activity for improving SID of CP and AA. However, excessive heat treatment may have a negative effect on protein digestion. Furthermore, reducing dietary protein levels in combination with the supplementation of Bacillus spp. may reduce feed costs and improve pigs’ gut health. As a result of the present study, home-grown European soybean and rapeseed products can be considered as a suitable alternative to imported soybean products for pigs raised in organic and conventional farming systems. Wet heating at 100°C for 16 min, together with autoclaving at 110°C from 15 to 45 min reflects optimal heat treatment for FFSB resulting in greater SID of CP and AA with lower destruction of AA. Reducing the dietary CP level is an alternative strategy to improve SID of some AA, thereby decreasing feed cost and nitrogen excretion. The supplementation of Bacillus spp. promoted gene copy numbers of Roseburia spp., which may be beneficial due to ascribed health promoting properties of this butyrate producer.

Bibliography of Agriculture

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ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Voluntary feed intake in pigs

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Publisher : BRILL
ISBN 13 : 9086866891
Total Pages : 365 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Voluntary feed intake in pigs by : David Torrallardona

Download or read book Voluntary feed intake in pigs written by David Torrallardona and published by BRILL. This book was released on 2023-09-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.

Alternative Protein Sources in Aquaculture Diets

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Publisher : CRC Press
ISBN 13 : 1000946304
Total Pages : 597 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Alternative Protein Sources in Aquaculture Diets by : Chhorn Lim

Download or read book Alternative Protein Sources in Aquaculture Diets written by Chhorn Lim and published by CRC Press. This book was released on 2023-05-09 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.

Cumulated Index Medicus

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ISBN 13 :
Total Pages : 1836 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrient Requirements of Swine

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Publisher : National Academies Press
ISBN 13 : 9780309059930
Total Pages : 218 pages
Book Rating : 4.0/5 (599 download)

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Book Synopsis Nutrient Requirements of Swine by :

Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Poisonous Plant Contamination of Edible Plants

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Publisher : CRC Press
ISBN 13 : 9780849363696
Total Pages : 194 pages
Book Rating : 4.3/5 (636 download)

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Book Synopsis Poisonous Plant Contamination of Edible Plants by : Dr. Abdel-Fatta Rizk

Download or read book Poisonous Plant Contamination of Edible Plants written by Dr. Abdel-Fatta Rizk and published by CRC Press. This book was released on 1990-11-20 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poisonous Plant Contamination of Edible Plants discusses the chemical and toxicological aspects of poisonous plants that frequently contaminate edible plants, such as grains and vegetables, thereby causing toxicity in humans. Topics covered include hepatotoxic plant contamination; cyanogenic plant contamination; contamination of edible plants by poisonous ones; chemical constituents; pharmacological and toxicological data; and the botanical characteristics of toxic plants. Botanists, food researchers, horticulturalists, and others interested in the contamination of edible plants by poisonous plants will find this book a valuable source of information.