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Effects Of Feeding Level And Forage Concentrate Ratio On Milk Production And Performance Of Crossbred Lactating Cows
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Book Synopsis Effects of Feeding Level and Forage/concentrate Ratio on Milk Production and Performance of Crossbred Lactating Cows by : Mai Van Sanh
Download or read book Effects of Feeding Level and Forage/concentrate Ratio on Milk Production and Performance of Crossbred Lactating Cows written by Mai Van Sanh and published by . This book was released on 2001 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physiological Effects in Dairy Cows of Changes in the Forage by : Asdrubal Hernandez-Urdaneta
Download or read book Physiological Effects in Dairy Cows of Changes in the Forage written by Asdrubal Hernandez-Urdaneta and published by . This book was released on 1975 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of the Concentrate Fed to Dairy Cattle on the Amount of Forage Consumed and the Milk Produced by : Francisco Armanet Mac-Clure
Download or read book Effect of the Concentrate Fed to Dairy Cattle on the Amount of Forage Consumed and the Milk Produced written by Francisco Armanet Mac-Clure and published by . This book was released on 1974 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Input-output Response of Dairy Cows Fed a Complete Ration of Either a Constant Or Variable Forage-to-concentrate Ratio Over Two Lactations by : Richard Arnold Everson
Download or read book Input-output Response of Dairy Cows Fed a Complete Ration of Either a Constant Or Variable Forage-to-concentrate Ratio Over Two Lactations written by Richard Arnold Everson and published by . This book was released on 1973 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council
Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Dietary Forage by : Neal Jay Tessmann
Download or read book Effect of Dietary Forage written by Neal Jay Tessmann and published by . This book was released on 1988 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Abrupt Changes in the Forage to Concentrate Ratios of Complete Feeds Offered Ad Libitum to Dairy Cows by : James Edward Moseley
Download or read book Effects of Abrupt Changes in the Forage to Concentrate Ratios of Complete Feeds Offered Ad Libitum to Dairy Cows written by James Edward Moseley and published by . This book was released on 1976 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Forage Concentrate Ratios on the Performance of Lactating Dairy Cows by : Bakul M. Bhatt
Download or read book The Effect of Forage Concentrate Ratios on the Performance of Lactating Dairy Cows written by Bakul M. Bhatt and published by . This book was released on 1966 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Forage Particle Length on Performance of High Producing Cows by : Francisco Jose Santini
Download or read book Effect of Forage Particle Length on Performance of High Producing Cows written by Francisco Jose Santini and published by . This book was released on 1981 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Dairy Farming by : John Moran
Download or read book Tropical Dairy Farming written by John Moran and published by CSIRO PUBLISHING. This book was released on 2005 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock.
Book Synopsis Effects of Forage Particle Size and Carbohydrate Fermentability on Rumen Fermentation and Performance of Lactating Dairy Cows by : Karen Marie Krause
Download or read book Effects of Forage Particle Size and Carbohydrate Fermentability on Rumen Fermentation and Performance of Lactating Dairy Cows written by Karen Marie Krause and published by . This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Nutritional Effects of Varying Concentrate-roughage Ratios in Relation to Feed Input-milk Output by Dairy Cows by : J. T. Reid
Download or read book Some Nutritional Effects of Varying Concentrate-roughage Ratios in Relation to Feed Input-milk Output by Dairy Cows written by J. T. Reid and published by . This book was released on 1956 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Forage Feeding on Milk by : Pavel Kalac
Download or read book Effects of Forage Feeding on Milk written by Pavel Kalac and published by Academic Press. This book was released on 2017-07-05 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow ́s, goat ́s, and ewe ́s milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain – the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound’s chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading. Summarizes the research related to biologically active compounds associated with milk and milk products Presents an overview of chain forage related to milking animal milk Explores desirable and detrimental compounds Outlines volatiles affecting the flavor of milk and milk products Includes relevant references for further reading
Book Synopsis Impact of Frequency of Grain Feeding and Sequencing of Forage and Grain Feeding on Performance of Lactating Dairy Cows by : Randy Alan Thompson
Download or read book Impact of Frequency of Grain Feeding and Sequencing of Forage and Grain Feeding on Performance of Lactating Dairy Cows written by Randy Alan Thompson and published by . This book was released on 1986 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Forage Quality and Management Decisions on Feed Intake of Lactating Dairy Cows by : Michael Devin Miller
Download or read book Effects of Forage Quality and Management Decisions on Feed Intake of Lactating Dairy Cows written by Michael Devin Miller and published by . This book was released on 2020 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry matter intake (DMI) is one of the most important factors affecting lactational performance and health of dairy cows. Control of DMI in dairy cattle is complicated and multifactorial, but we have chosen to prioritize the two main components that primarily drive farm profitability: forage quality and cow comfort. Brown midrib-3 (BM3) genetics in corn silage typically result in greater fiber digestibility and less indigestible fiber, which result in greater DMI and milk production compared to conventional, non-BM (CON) corn silage. Trace minerals may negatively affect fiber digestion by solubilizing in the rumen. Importantly, hydroxy trace minerals (HTM) are less soluble in the rumen compared to sulfate sources (STM). Still, to-date, no models have inputs that reflect social environment factors such as stocking density and feeding frequency. The objectives of this dissertation were to: 1) evaluate the effect of source of corn silage and trace mineral on lactational performance, total tract digestibility (TTD) of nutrients, and rumen fermentation, and 2) create a model that accurately quantifies the effect of management decisions on DMI. The study addressing the first objective (Chapters 2 and 3) investigated the effects of source of corn silage (CON or BM3) and trace minerals (STM or HTM) on lactational performance, TTD of nutrients, and particle passage rates. Sixteen Holstein cows averaging 82 (SE = 3) days in milk were used in a replicated 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. The dietary treatments were: 1) CON-STM, 2) CON-HTM, 3) BM3-STM, and 4) BM3-HTM. There was no significant interaction between corn silage and trace mineral for DMI and milk yield. Cows fed the BM3 diets had greater DMI and milk yield compared to the cows fed the CON diets. The cows fed the HTM diets had greater DMI than cows fed STM diets. The cows fed the BM3 diets had greater TTD of dry matter (DM) and organic matter (OM) than cows fed the CON diets. Cows fed the HTM diets had a tendency for greater TTD of neutral detergent fiber (NDF) than the cows fed STM diets. Cows fed the BM3 diets had a faster passage rate of small- and medium-sized corn silage NDF particles than cows fed the CON diets. The study addressing the second objective (Chapter 4) created a model that accurately quantifies the effects of stocking density and feeding frequency on behavior and performance of lactating dairy cattle. The foundation of the management model was a time budget. The eating time was predicted using common on-farm measures (NDF content, physically effective NDF, body weight, and milk yield) and had a good predictive ability with a mean absolute error of 39 min/d regardless of parity. Stocking density affected lying time, which accounted for 76% of the variance in lying time. The adjusted lying time was then used to predict a milk yield, which accounted for 36% of the variance in milk yield. The peuNDF240 accounted for 60% of the variance in DMI. Brown midrib-3 corn silage enhanced DMI, milk yield, TTD of OM, and greater passage rate of corn silage particles. Hydroxy trace minerals improved DMI, tended to improve TTD of NDF. The management model appeared to be a useful tool, although more data and research are needed to validate the model. In the future, hopefully, both forage quality and management decisions will be included in the same nutritional model to predict feed intake more accurately.
Book Synopsis Nutrition and Lactation in the Dairy Cow by : Philip C. Garnsworthy
Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.