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Author :
Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.:/5 (43 download)
Download or read book Abstracts - American Society of Animal Science written by and published by . This book was released on 1988 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of abstracts of papers presented at the national and sectional meetings of the American Society of Animal Science.
Author :
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.:/5 (43 download)
Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Joseph Illg
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (319 download)
Download or read book Influence of Protein Degradation and Lipid Source on Ruminal Fermentation in Continuous Culture System written by Daniel Joseph Illg and published by . This book was released on 1990 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abdel-Fattah Z. M. Salem
Publisher : NOVA
ISBN 13 : 9781624170003
Total Pages : 0 pages
Book Rating : 4.1/5 (7 download)
Download or read book Nutritional Strategies of Animal Feed Additives written by Abdel-Fattah Z. M. Salem and published by NOVA. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.
Author : Ronald Ross Watson
Publisher : Academic Press and AOCS Press
ISBN 13 : 9781630670368
Total Pages : 0 pages
Book Rating : 4.6/5 (73 download)
Download or read book Handbook of Lipids in Human Function written by Ronald Ross Watson and published by Academic Press and AOCS Press. This book was released on 2015-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians.
Author : W. Haresign
Publisher : Elsevier
ISBN 13 : 148310026X
Total Pages : 200 pages
Book Rating : 4.4/5 (831 download)
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Author : Muhammad Sajid Arshad
Publisher : BoD – Books on Demand
ISBN 13 : 1789842336
Total Pages : 88 pages
Book Rating : 4.7/5 (898 download)
Download or read book Meat Science and Nutrition written by Muhammad Sajid Arshad and published by BoD – Books on Demand. This book was released on 2018-10-10 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.
Author : National Dairy Heifer Evaluation Project (U.S.)
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.E/5 ( download)
Download or read book National Dairy Heifer Evaluation Project: Dairy herd management practices focusing on preweaned heifers, April 1991-July 1992 written by National Dairy Heifer Evaluation Project (U.S.) and published by . This book was released on 1993 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin P. Yurawecz
Publisher : The American Oil Chemists Society
ISBN 13 : 9781893997875
Total Pages : 284 pages
Book Rating : 4.9/5 (978 download)
Download or read book Advances in Conjugated Linoleic Acid Research, Volume 3 written by Martin P. Yurawecz and published by The American Oil Chemists Society. This book was released on 2006-09-29 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the chemistry, biological properties and healthful benefits of conjugated linoleic acid (CLA) continues to grow. The number of peer reviewed publications produced on CLA since the 2003 publication of Advances in Conjugated Linoleic Acid Research, Volume 2, has more than doubled. It is likely that CLA will be used in the future in many more studies related to diseases such as cancer, atherosclerosis, and diabetes. This text provides comprehensive coverage of this area of research. Sections include material on biosynthesis and metabolic processes, techniques of determination of individual isomers, diversity of CLA, and effects of CLA isomers in humans.
Author : K. Sembulingam
Publisher : Juta
ISBN 13 : 9780702177385
Total Pages : 964 pages
Book Rating : 4.1/5 (773 download)
Download or read book Essentials of Medical Physiology written by K. Sembulingam and published by Juta. This book was released on 2008-10-01 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive, accessible text that covers the basic principles of Medical Physiology. It is completely up-to-date and includes information on the latest findings in physiology. The text has been beautifully designed and illustrated, and chapters present information in an easy-to-follow and logical style.
Author : Ling-Zhi Cheong
Publisher : Elsevier
ISBN 13 : 0128128291
Total Pages : 318 pages
Book Rating : 4.1/5 (281 download)
Download or read book Rice Bran and Rice Bran Oil written by Ling-Zhi Cheong and published by Elsevier. This book was released on 2019-01-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil. Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including: • Rice bran protein • Rice dietary fiber • Dietary rice bran/meal • Rice husk/ash applications • Paddy straw applications • Valued added products, including rice bran wax - Delivers practical application guidance in the selection and storage of raw materials, ensuring processing conditions address stability concerns during production - Presents simple and reliable detection methods, as well as the international and national rice bran oil standards - Provides core scientific insights into this trans-free oil option
Author : Anil Kumar Puniya
Publisher : Springer
ISBN 13 : 8132224019
Total Pages : 380 pages
Book Rating : 4.1/5 (322 download)
Download or read book Rumen Microbiology: From Evolution to Revolution written by Anil Kumar Puniya and published by Springer. This book was released on 2015-07-11 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It provides the latest concepts on rumen microbiology for scholars, researchers and teachers of animal and veterinary sciences. With this goal in mind, throughout the text we focus on specific areas related to the biology and complex interactions of the microbes in rumen, integrating significant key issues in each respective area. We also discuss rumen manipulation with plant secondary metabolites, microbial feed additives, utilization of organic acids, selective inhibition of harmful rumen microbes, and ‘omics’ approaches to manipulating rumen microbial functions. A section on the exploration and exploitation of rumen microbes addresses topics including the current state of knowledge on rumen metagenomics, rumen: an underutilized niche for industrially important enzymes and ruminal fermentations to produce fuels. We next turn our attention to commercial applications of rumen microbial enzymes and to the molecular characterization of euryarcheal communities within an anaerobic digester. A section on intestinal disorders and rumen microbes covers acidosis in cattle, urea/ ammonia metabolism in the rumen and nitrate/ nitrite toxicity in ruminant diets. Last, the future prospects of rumen microbiology are examined, based on the latest developments in this area. In summary, the book offers a highly systematic collection of essential content on rumen microbiology.
Author : H.S.H Seifert
Publisher : Springer Science & Business Media
ISBN 13 : 9780792338215
Total Pages : 586 pages
Book Rating : 4.3/5 (382 download)
Download or read book Tropical Animal Health written by H.S.H Seifert and published by Springer Science & Business Media. This book was released on 1996-06-30 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Tropical Animal Health, describes the problems of animal diseases in the tropics, in the tropical environment, and in relation to particular production systems. In Part I, those basic scientific facts of the special host defence mechanism and of the host-pathogen relationship in the tropics, which hardly play any part in animal husbandry in temperate climates, are explained. Of special importance are the resistance mechanisms of autochthonous breeds and in contrast to them, the high susceptibility of exotic breeds in the tropics. It is explained how immuno- and chemoprophylaxis can be used as instruments for animal health measures if they are adapted to the socio-economic and ecological conditions of both the tropics and developing countries. Scientific details of immunology are presented as far as they are necessary to understand the epizo otiology of tropical diseases and diagnostic techniques for recognizing tropical diseases as well as the execution of prophylactic measures. Vector-borne diseases are the disease complexes most difficult to control since they are bound to the tropical environment, thanks to the biology of their vectors. Therefore, a special chapter has been dedicated to the description of biology and eradication of vectors of vector-borne diseases. The extent of the description varies according to the importance of the specific vector. The acaricides, insecticides and alternative methods used to control vectors are dis cussed in detail. The author has tried to present a world-wide picture, but it is not possible to cover every aspect completely.
Author : United States. Crop Reporting Board
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (31 download)
Download or read book Shorn Wool Production written by United States. Crop Reporting Board and published by . This book was released on 1936 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Richard Bedford
Publisher : Cab International
ISBN 13 : 9781789241570
Total Pages : 0 pages
Book Rating : 4.2/5 (415 download)
Download or read book Enzymes in Farm Animal Nutrition written by Michael Richard Bedford and published by Cab International. This book was released on 2021-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This fully updated new edition provides a comprehensive guide to enzyme-supplemented animal feeds. It explores using enzymes in fish and shrimp diets, new understanding of how phytases function, and NSPase research. It also includes new chapters on enzyme combinations, antibiotic free diets and measuring response in feed trials"--
Author : Francis Parkman
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.0/5 ( download)
Download or read book The Oregon Trail written by Francis Parkman and published by . This book was released on 1898 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)
Download or read book Protein Sources for the Animal Feed Industry written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of a consultative workshop, held in Bangkok, Thailand in April-May 2002, to discuss a range of issues relating to protein needs and supply for the animal feed industry including: scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials; present and future trends, problems and perceptions of feed safety and developments in the feed industry.
