Effects Of Antioxidants As Foliar Application On Growth Seed Yield And Quality In Soybean Glycine Max L Merrill

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Legumes under Environmental Stress

Author : Parvaiz Ahmad
Publisher : John Wiley & Sons
ISBN 13 : 1118917081
Total Pages : 326 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Legumes under Environmental Stress by : Parvaiz Ahmad

Download or read book Legumes under Environmental Stress written by Parvaiz Ahmad and published by John Wiley & Sons. This book was released on 2015-02-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

American Doctoral Dissertations

Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis American Doctoral Dissertations by :

Download or read book American Doctoral Dissertations written by and published by . This book was released on 1976 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agrindex

Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Comprehensive Dissertation Index: Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1080 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Comprehensive Dissertation Index: Agriculture by :

Download or read book Comprehensive Dissertation Index: Agriculture written by and published by . This book was released on 1984 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Comprehensive Dissertation Index

Author :
Publisher :
ISBN 13 :
Total Pages : 1086 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Comprehensive Dissertation Index by :

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1984 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.

Handbook of Phycological Methods: Volume 4

Author : Phycological Society of America
Publisher : Cambridge University Press
ISBN 13 : 9780521249157
Total Pages : 636 pages
Book Rating : 4.2/5 (491 download)

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Book Synopsis Handbook of Phycological Methods: Volume 4 by : Phycological Society of America

Download or read book Handbook of Phycological Methods: Volume 4 written by Phycological Society of America and published by Cambridge University Press. This book was released on 1973 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive treatment of methodologies in the rapidly advancing field of marine benthic algal ecology.

SALICYLIC ACID

Author : Shamsul Hayat
Publisher : Springer Science & Business Media
ISBN 13 : 9400764286
Total Pages : 396 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis SALICYLIC ACID by : Shamsul Hayat

Download or read book SALICYLIC ACID written by Shamsul Hayat and published by Springer Science & Business Media. This book was released on 2013-04-16 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book “Salicylic acid: A Plant Hormone” was first published in 1997 and was praised for its excellent balance of traditional and modern topics. This time, we're building on the success of the prior edition to provide an even more effective second edition. The present book is comprised of 16 chapters highlighting the updated mechanisms of its biosynthesis, physiological role, its action in response to water deficit, relationship of SA with signal transduction, transport of SA and related compounds. Further, the interplay between environmental signals and SA, its impact on transport and distribution of sugars, salicylic acid mediated stress-induced flowering and some aspects of interplay of SA with JA during the establishment of plant resistance to pathogens with different types of nutrition and participation of peroxidases have also been discussed at length. Potential use of SA in food production and its efficiency on post-harvest of perishable crops as well as practical use of SA are also covered.

Precision Farming a New Approach

Author : Tulsa &. Lohan Shiv Kumar &. Singh Ram
Publisher :
ISBN 13 : 9789351302582
Total Pages : 452 pages
Book Rating : 4.3/5 (25 download)

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Book Synopsis Precision Farming a New Approach by : Tulsa &. Lohan Shiv Kumar &. Singh Ram

Download or read book Precision Farming a New Approach written by Tulsa &. Lohan Shiv Kumar &. Singh Ram and published by . This book was released on 2014-01-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision farming is a farming management concept based on observing and responding to intra field variations. Today, precision farming is about whole farm management with the goal of optimizing returns on input while preserving resources. Precision farming is one of the most scientific and modern approach to sustainable agriculture that has gained momentum in 21st Century. The book presents up-to-date research, field studies and practical applications written by leading scientists and experts in their respective field. This book not only introduces the reader to the hi-tech technology of precision farming but it also presents a broad overview of its concepts and the tools of this system. It is hoped that the book will serve as a good text cum reference source for those interested in Precision farming.

Production Practices and Quality Assessment of Food Crops

Author : Ramdane Dris
Publisher : Springer Science & Business Media
ISBN 13 : 140202536X
Total Pages : 282 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Production Practices and Quality Assessment of Food Crops by : Ramdane Dris

Download or read book Production Practices and Quality Assessment of Food Crops written by Ramdane Dris and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen, which, together with nitrogen, form the structural matter in plants, are freely available from air and water. Nitrogen, phosphorus and potassium, on the other hand, may not be present in quantities or forms sufficient to support plant growth. In this case, the absence of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide regulations are not designed to govern the specific details of mineral fertilizer use. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants. The supply of nutrients must therefore be supplemented with fertilizers, both to meet the requirements of crops during periods of plant growth and to replenish soil reserves after the crop has been harvested. Pesticides are important in modern farming and will remain indispensable for the foreseeable future.

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1987 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bioactive Molecules in Food

Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Toward a Sustainable Agriculture Through Plant Biostimulants

Author : Youssef Rouphael
Publisher : MDPI
ISBN 13 : 3036500286
Total Pages : 708 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Toward a Sustainable Agriculture Through Plant Biostimulants by : Youssef Rouphael

Download or read book Toward a Sustainable Agriculture Through Plant Biostimulants written by Youssef Rouphael and published by MDPI. This book was released on 2021-02-22 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.

Ascorbate-Glutathione Pathway and Stress Tolerance in Plants

Author : Naser A. Anjum
Publisher : Springer Science & Business Media
ISBN 13 : 9048194040
Total Pages : 455 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Ascorbate-Glutathione Pathway and Stress Tolerance in Plants by : Naser A. Anjum

Download or read book Ascorbate-Glutathione Pathway and Stress Tolerance in Plants written by Naser A. Anjum and published by Springer Science & Business Media. This book was released on 2010-08-20 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are sessile organisms that live under a constant barrage of biotic and abiotic insults. Both biotic and abiotic stress factors have been shown to affect various aspects of plant system including the acceleration in the formation of reactive oxygen species (ROS). The ascorbate (AsA)-glutathione (GSH) pathway is a key part of the network of reactions involving enzymes and metabolites with redox properties for the detoxification of ROS, and thus to avert the ROS-accrued oxidative damage in plants. The present book mainly deals with the information gained through the cross-talks and inter-relationship studies on the physiological, biochemical and molecular aspects of the cumulative response of various components of AsA-GSH pathway to stress factors and their significance in plant stress tolerance.

Stress and Stress Coping in Cultivated Plants

Author : B.D. McKersie
Publisher : Springer Science & Business Media
ISBN 13 : 9401730938
Total Pages : 266 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Stress and Stress Coping in Cultivated Plants by : B.D. McKersie

Download or read book Stress and Stress Coping in Cultivated Plants written by B.D. McKersie and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two experienced and well-known research scientists, each from a vastly different part of the world, have combined their respective expertises to provide the reader with perhaps a unique text which presents an in-depth treatment of the various stress manifestations and an overall discussion of stress in cultivated plants. Professor Bryan McKersie of Canada, who over the years has been active in research, teaching and agricultural application of scientific techniques, has dealt with and described cold, chilling, flooding, desiccation and oxidative stress phenomena: Professor Ya'acov Leshem of Israel, whose research experience and activities have centered around different facets of plant stress, has covered heat, drought, salinity and environmental pollution. Notwithstanding their different research experiences, both authors have cooperated and together have written a well-integrated and up-to-date text describing the major stress factors and problems which are limiting factors for optimal plant growth and hence of yield. The information assembled carefully in this book makes no claim to provide ready-made remedies to overcome the various stresses but in many cases suggests feasible and scientifically applicable approaches and partial solutions for stress coping, some of which are now in the process of being developed. This book is intended for research workers and students of agriculture and horticulture, for plant physiologists and is of overall interest to scientists dealing with stress physiology.

Bibliography of Agriculture with Subject Index

Author :
Publisher :
ISBN 13 :
Total Pages : 498 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bibliography of Agriculture with Subject Index by :

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1990 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crop Physiology Case Histories for Major Crops

Author : Victor Sadras
Publisher : Academic Press
ISBN 13 : 0128191953
Total Pages : 780 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Crop Physiology Case Histories for Major Crops by : Victor Sadras

Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops

Molecular Plant Abiotic Stress

Author : Aryadeep Roychoudhury
Publisher : John Wiley & Sons
ISBN 13 : 111946367X
Total Pages : 649 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Molecular Plant Abiotic Stress by : Aryadeep Roychoudhury

Download or read book Molecular Plant Abiotic Stress written by Aryadeep Roychoudhury and published by John Wiley & Sons. This book was released on 2019-06-13 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: A close examination of current research on abiotic stresses in various plant species The unpredictable environmental stress conditions associated with climate change are significant challenges to global food security, crop productivity, and agricultural sustainability. Rapid population growth and diminishing resources necessitate the development of crops that can adapt to environmental extremities. Although significant advancements have been made in developing plants through improved crop breeding practices and genetic manipulation, further research is necessary to understand how genes and metabolites for stress tolerance are modulated, and how cross-talk and regulators can be tuned to achieve stress tolerance. Molecular Plant Abiotic Stress: Biology and Biotechnology is an extensive investigation of the various forms of abiotic stresses encountered in plants, and susceptibility or tolerance mechanisms found in different plant species. In-depth examination of morphological, anatomical, biochemical, molecular and gene expression levels enables plant scientists to identify the different pathways and signaling cascades involved in stress response. This timely book: Covers a wide range of abiotic stresses in multiple plant species Provides researchers and scientists with transgenic strategies to overcome stress tolerances in several plant species Compiles the most recent research and up-to-date data on stress tolerance Examines both selective breeding and genetic engineering approaches to improving plant stress tolerances Written and edited by prominent scientists and researchers from across the globe Molecular Plant Abiotic Stress: Biology and Biotechnology is a valuable source of information for students, academics, scientists, researchers, and industry professionals in fields including agriculture, botany, molecular biology, biochemistry and biotechnology, and plant physiology.