Effect of Water Temperature on the Immune Response of American Lobster (Homarus Americanus) Experimentally Infected with White Spot Syndrome Virus

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (118 download)

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Book Synopsis Effect of Water Temperature on the Immune Response of American Lobster (Homarus Americanus) Experimentally Infected with White Spot Syndrome Virus by : Louise-Marie Roux

Download or read book Effect of Water Temperature on the Immune Response of American Lobster (Homarus Americanus) Experimentally Infected with White Spot Syndrome Virus written by Louise-Marie Roux and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Water temperature influences basic life history traits of the American lobster (Homarus americanus) such as survival, growth and reproduction. Yet, relatively little is known about the effects of water temperature on the immune response of H. americanus. White spot syndrome virus (WSSV) is currently one of the largest impediments to the shrimp aquaculture industry worldwide. The World Organization for Animal Health (Office International de Epizootic; OIE) lists WSSV as a notifiable disease with the potential to infect all crustacean decapods. This project investigates the constraints imposed by a range of temperatures (10 oC, 15 oC, 17.5 oC, 20 oC) on the clinical, tissue and molecular immune responses of H. americanus experimentally infected with WSSV. Haemocyte concentration and qPCR testing of haemolymph were used to monitor the host's clinical response over time and to determine presence of viral infection, respectively. A decrease in clinical condition of H. americanus was observed at 17.5 oC and 20 oC but not at 10 oC and 15 oC. WSSV-qPCR revealed viral amplification was associated with higher ambient temperature. A combination of light and electron microscopy, as well as qPCR testing of various tissues was used to elucidate changes within infected H. americanus at the various temperatures. Of the 11 host tissues examined, hypertrophied nuclei (indicative of WSSV infection) were most easily identifiable within the antennal gland and intestine of infected animals at warmer temperatures (17.5 oC and 20 oC). At colder temperatures (10 oC) no WSSV associated histopathological changes were identified in any of the examined tissues. Electron microscopy was used to explore the general ultrastructure of the antennal gland and the confirmed presence of WSSV rod-shaped and enveloped virions. In infected animals the two main regions of the antennal gland, the coelomosac and labyrinth, contained randomly distributed infected nuclei with marginated host chromatin and WSSV virions in various stages of replication. In marine decapods, the antennal gland is involved in osmoregulation and excretion suggesting that the antennal gland may be a preferred site for WSSV viral replication and inclusion within the excretory product. Lastly, a lobster specific microarray was used to monitor transcriptomic changes across 14,592 genes during viral infection at the different temperatures. Using one-way ANOVA analyses, a total of 717 genes were identified as significantly differentially expressed between infected and control H. americanus at the various temperatures. Differentially expressed genes included, ribosomal proteins (L27a, L13, L11, and L39), mitogen-activated protein kinase organizer 1, prolyl-4-hydroxylase-alpha, laminin subunit gamma-3, short-chain dehydrogenase and acute phase serum amyloid A. Microarray results were verified using RT-qPCR. Clinical, tissue and molecular immune results from this study provide a thorough assessment of the impact of temperature and WSSV in H. americanus. The use of a range of approaches and experimental temperatures is critical for broadening our understanding of how temperature influences host pathogen interactions in the economically important American lobster H. americanus.

Aquaculture Pharmacology

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Publisher : Academic Press
ISBN 13 : 012821340X
Total Pages : 412 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Aquaculture Pharmacology by : Frederick S.B. Kibenge

Download or read book Aquaculture Pharmacology written by Frederick S.B. Kibenge and published by Academic Press. This book was released on 2020-10-18 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Pharmacology is a reliable, up-to-date, "all inclusive" reference and guide that provides an understanding of practical drug information for the aquaculture industry. This book covers the sources, chemical properties, and mechanisms of action of drugs, and the biological systems upon which they act. It covers various drug interactions, therapeutic uses of drugs, as well as legal considerations within the industry as a whole. It presents the four main groups of drugs used in fish, crustaceans and molluscs and includes disinfectants, antimicrobial drugs, antiparasitic agents, and anesthetics, and identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry. With the burgeoning international aquaculture expansion and expanding global trade in live aquatic animals and their products this book is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology. Presents clinical information for the three major aquatic food animals (fish, crustaceans and molluscs) Facilitates research to develop vaccines or other similar pathogen mitigation measures Provides the latest advancements in the field including regulated pharmaceuticals for use in fisheries and aquaculture

Discovery of Novel Molecular Immune Mediators in the American Lobster (Homarus Americanus) During Bacterial, Eukaryotic Parasitic and Viral Challenges

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (118 download)

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Book Synopsis Discovery of Novel Molecular Immune Mediators in the American Lobster (Homarus Americanus) During Bacterial, Eukaryotic Parasitic and Viral Challenges by : Kenneth Fraser Clark

Download or read book Discovery of Novel Molecular Immune Mediators in the American Lobster (Homarus Americanus) During Bacterial, Eukaryotic Parasitic and Viral Challenges written by Kenneth Fraser Clark and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The American lobster (Homarus americanus) is the most economically significant commercial fishery species in Canada. The Canadian lobster fishery provides tens of thousands of jobs, and is the economic driver of hundreds of rural communities in Atlantic Canada and Quebec. The adult lobster is susceptible to relatively few pathogens but very little is known about how its immune system is capable of mediating this pathogen resistance. Additionally, there is no definitive clinical biomarker that is capable of assessing overall lobster health, something that would be valuable to a fishery where lobsters are the most lucrative when they are sold as a live product. The purpose of this project was to discover how the H. americanus humoral immune system responds to bacterial, eukaryotic parasitic and viral pathogens. This was performed by using high-throughput transcriptomics, in the form of microarray gene-expression analysis, to monitor the expression of classical immune molecules, as well as discover novel immune mediators. This project discovered hundreds of new H. americanus genes that have not previously been associated with either lobster or crustacean immunity. The expression of these novel immune-related genes is especially interesting because over half of them have no similarity to proteins in GenBank, little if any functional characterization, and pathogen class-specific expression. The conventional immune paradigm for any crustacean innate immune response is that it is non-specific and responds similarly to all microorganisms, pathogenic or not. These studies have determined that this is not the case. There is consistent and unique differential expression of genes for each of the pathogen classes examined, and even differential expression of isoforms within gene families that is pathogen dependent. Among the most interesting genes that have been discovered are the six isoforms of anti-lipopolysaccharide factor family (ALFHa-1, ALFHa-2, ALFHa-3, ALFHa-4, ALFHa-6 and ALFHa-7), acute phase serum amyloid protein A (SAA) and trypsin 1b. Four ALFHa family isoforms are differentially expressed during bacterial, Aerococcus viridans var. homari, and parasitic, Anophryoides haemophila, infections, where the differential expression of ALFHa-4 and ALFHa-2 isoforms are the most significant during bacterial and parasitic infections respectively. However, none of the six ALFHa genes are differentially expressed during viral, White Spot Syndrome Virus, infection. SAA is important because its expression is significantly increased in moribund lobsters during bacterial and parasitic infections, although not in viral infections. The protein sequence of SAA is highly conserved between humans and H. americanus suggesting the conservation of an important biological function such as innate immune activation. Trypsin 1b is the only gene that was differentially expressed during all three pathogen challenges. It is unclear what immunological role this gene plays in lobster or crustacean immunity but it is likely pivotal to immune activation, and a promising lobster health biomarker. These findings have made significant advances to our understanding of lobster immunity which can be applied to crustacean immunology as a whole. The lobster immune response can no longer be thought of a generalized non-specific response, but as one tailored to the invading pathogen.

Fisheries and Aquaculture

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Publisher : Oxford University Press, USA
ISBN 13 : 0190865628
Total Pages : 579 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis Fisheries and Aquaculture by : Gustavo Lovrich

Download or read book Fisheries and Aquaculture written by Gustavo Lovrich and published by Oxford University Press, USA. This book was released on 2020 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Much of the biological and other research efforts on crustaceans have been driven by their importance to humans as a food source. Production comes from a diverse array of methods and scales of extraction, from small recreational or subsistence fisheries to industrial scale operations. Most crustacean catch comes from shrimp fisheries with over two million tonnes taken in 2014, mainly by trawl. The genera Acetes, Fenneropenaeus, and Pandalus account for around three quarters of this catch. Crab, krill and lobster are the other main crustacean products (around 600,000 t crab, 380,000 t krill and 300,000 t lobster in 2014). Trends in crustacean fisheries are broadly similar to those of other seafood although crustaceans often target different market segments and receive higher prices than fish. Crustacean fisheries management faces many challenges with management of bycatch from trawl gears especially significant. Fortunately, crustaceans tend to be easily handled with low discard mortality and this has enabled widespread use of regulations based on size, maturity or sex (e.g., male-only fisheries). Total allowable catch (TAC) limits are widely used and highly effective for ensuring sustainable harvests when set responsibly using good information. TAC systems are often combined with catch share or individual transferable quota systems which had a mixed history in crustaceans, sometimes reducing overall community benefit. This parallels the challenge facing fisheries globally of ensuring that harvests are not only sustainable but also deliver benefits to the wider community beyond the commercial fishers; management of some crustacean fisheries are at the forefront of these developments"--

Exotic Animal Laboratory Diagnosis

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Publisher : John Wiley & Sons
ISBN 13 : 1118814274
Total Pages : 1144 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Exotic Animal Laboratory Diagnosis by : J. Jill Heatley

Download or read book Exotic Animal Laboratory Diagnosis written by J. Jill Heatley and published by John Wiley & Sons. This book was released on 2020-01-27 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Animal Laboratory Diagnosis ist ein praxisorientiertes, leserfreundliches Fachbuch mit allem Wissenswerten für die Durchführung diagnostischer Tests bei vielen Exoten. - Erläutert detailliert, wie Proben entnommen, Tests durchgeführt und Laborergebnisse interpretiert werden. - Bietet Informationen zu jeder Tierart, die zum schnellen Nachschlagen einheitlich präsentiert werden. - Legt den Schwerpunkt auf klinische biochemische Untersuchungen, Urinanalysen und gängige Diagnoseverfahren, die in anderen Publikationen nicht zu finden sind. - Führt in einem leicht zugänglichen Fachbuch alles Wissenswerte zu Auswahl, Durchführung und Anwendung von Testverfahren zusammen. - Deckt eine Vielzahl von Tierarten ab, u. a. Kleinsäugetiere, Primaten, Reptilien, Wassertiere, Wildtiere, Laborversuchstiere und Hausvögel.

Index Veterinarius

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ISBN 13 :
Total Pages : 1304 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Index Veterinarius by :

Download or read book Index Veterinarius written by and published by . This book was released on 2007 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of temperature and feeding level on growth of the American lobster, Homarus americanus

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (831 download)

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Book Synopsis Effects of temperature and feeding level on growth of the American lobster, Homarus americanus by : Devin M. Bartley

Download or read book Effects of temperature and feeding level on growth of the American lobster, Homarus americanus written by Devin M. Bartley and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Lobster

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ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The American Lobster by : Stanley J. Cobb

Download or read book The American Lobster written by Stanley J. Cobb and published by . This book was released on 1976 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Physiological Effects of Prolonged Exposure of the American Lobster (Homarus Americanus) to Cold Water and Their Relationships to New Technology for Holding Pounds

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ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (188 download)

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Book Synopsis Physiological Effects of Prolonged Exposure of the American Lobster (Homarus Americanus) to Cold Water and Their Relationships to New Technology for Holding Pounds by : Vincent Alan S. Resor

Download or read book Physiological Effects of Prolonged Exposure of the American Lobster (Homarus Americanus) to Cold Water and Their Relationships to New Technology for Holding Pounds written by Vincent Alan S. Resor and published by . This book was released on 1988 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effects of Temperature on the Physiology and Locomotory Behavior of the American Lobster, Homarus Americanus

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ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (65 download)

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Book Synopsis The Effects of Temperature on the Physiology and Locomotory Behavior of the American Lobster, Homarus Americanus by : Suzanne M. Cooke

Download or read book The Effects of Temperature on the Physiology and Locomotory Behavior of the American Lobster, Homarus Americanus written by Suzanne M. Cooke and published by . This book was released on 2004 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effect of Temperature on the Supply and Demand for the American Lobster (Homarus Americanus) in the State of Maine

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ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (951 download)

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Book Synopsis The Effect of Temperature on the Supply and Demand for the American Lobster (Homarus Americanus) in the State of Maine by : Gaby E. Carpenter

Download or read book The Effect of Temperature on the Supply and Demand for the American Lobster (Homarus Americanus) in the State of Maine written by Gaby E. Carpenter and published by . This book was released on 2016 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gulf of Maine (GOM) American lobster (Homarus americanus) stock accounts for 90% of the U.S. American lobster landings. This makes it an extremely valuable and important fishery on a national scale, but also to the state of Maine. In the past decade, the fishery has experienced rapid fluctuation in landings and price due to anthropogenic influences of the water temperature in the GOM. Given the economic importance of the fishery, it is important to understand the future impacts of climate change on the availability of lobster and economic consequences of these shifts. A bio-economic model is used in the analysis of the supply and demand to determine the effect of warmer ocean waters on the American lobster. The current supply and demand for the American lobster is estimated using an ordinary least squares regression. The estimated supply model is simulated under a higher temperature scenario and fed into the demand model to simulate a new lobster price. Overall, it was projected that the higher temperature scenario results in a 9% increase in lobster landings and 8% decrease in the price per pound of lobsters. While this is a preliminary study of an integrated supply and demand model that incorporates the impacts of climate change, the results are robust. This motivates future studies to understand the implications of higher ocean temperature on lobsters and the large economy in the state of Maine that rely on the resource.

The Effects of Temperature on the Distribution of the American Lobster (Homarus Americanus) on Outer Cape Cod

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ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (246 download)

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Book Synopsis The Effects of Temperature on the Distribution of the American Lobster (Homarus Americanus) on Outer Cape Cod by : Karen Elizabeth Chandler

Download or read book The Effects of Temperature on the Distribution of the American Lobster (Homarus Americanus) on Outer Cape Cod written by Karen Elizabeth Chandler and published by . This book was released on 1991 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Induced Immunity in the American Lobster Homarus Americanus to Pediococcus Homari

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ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis Induced Immunity in the American Lobster Homarus Americanus to Pediococcus Homari by : John Francis Cherry

Download or read book Induced Immunity in the American Lobster Homarus Americanus to Pediococcus Homari written by John Francis Cherry and published by . This book was released on 1974 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effects of Temperature on Lipofuscin Concentrations in a Two Year Old Cohort of the American Lobster, Homarus Americanus

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ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (821 download)

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Book Synopsis The Effects of Temperature on Lipofuscin Concentrations in a Two Year Old Cohort of the American Lobster, Homarus Americanus by : Callie Gecewicz Scheetz

Download or read book The Effects of Temperature on Lipofuscin Concentrations in a Two Year Old Cohort of the American Lobster, Homarus Americanus written by Callie Gecewicz Scheetz and published by . This book was released on 2012 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gaffkemia Infection and Immunity in the American Lobster (Homarus Americanus)

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Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.:/5 (524 download)

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Book Synopsis Gaffkemia Infection and Immunity in the American Lobster (Homarus Americanus) by : James H. Rittenburg

Download or read book Gaffkemia Infection and Immunity in the American Lobster (Homarus Americanus) written by James H. Rittenburg and published by . This book was released on 1981 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Temperature Using Thermal Effluent to Culture Larval and Juvenile Stages of the American Lobster Homarus Americanus (Milne-Edwards)

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ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis Effects of Temperature Using Thermal Effluent to Culture Larval and Juvenile Stages of the American Lobster Homarus Americanus (Milne-Edwards) by : Richard L. Johnson

Download or read book Effects of Temperature Using Thermal Effluent to Culture Larval and Juvenile Stages of the American Lobster Homarus Americanus (Milne-Edwards) written by Richard L. Johnson and published by . This book was released on 1977 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aquaculture Virology

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Publisher : Elsevier
ISBN 13 : 0323910718
Total Pages : 745 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Aquaculture Virology by : Frederick S.B. Kibenge

Download or read book Aquaculture Virology written by Frederick S.B. Kibenge and published by Elsevier. This book was released on 2024-07-16 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Virology, Second Edition covers all the known virus families, and specific diseases that affect each aquatic organism. Descriptions of each disease includes disease name, structure and composition of virus, classification and virus replication, epidemiology, pathology and immunity, diagnostic methods (gross pathology, histopathology, cell culture, PCR, sequencing, ELISA, etc.) and prevention and control. This is an excellent reference of updated foundational and practical knowledge from experts in both academia and research.Those interested in fish viral diseases will find the book an excellent source for high quality illustrations of viral structure, diagrams of pathogenesis of diseases, and many images of gross pathology and histopathology lesions, using the same format in all chapters to facilitate the reading and studying. This second edition of the book will cover all virus families and the specific diseases relevant to aquaculture with current information delivered in a systematic and succinct way to the researcher, teacher, student, diagnostic laboratory staff, clinical veterinarian, aquaculture disease practitioner, farmer, and all people that are interested in viruses in general. Provides unique, comprehensive information on animal pathogens and viruses found in aquaculture and fisheries Presents high-quality illustrations of viral structure, diagrams of viral disease processes, gross pathology, and histopathology lesions to aid in understanding Incorporates all updated changes in taxonomy since the first edition Includes a new chapter on the impact of climate change on the manifestations of different aquatic animal viral diseases Describes aquatic viruses of the major aquatic animals, fish, crustaceans, and mollusks