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Effect Of The Drought On Food Prices
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Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages :80 pages Book Rating :4.F/5 ( download)
Book Synopsis Effect of the Drought on Food Prices by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Download or read book Effect of the Drought on Food Prices written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1988 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This hearing is another phase of the committee's efforts to study this year's disasterous drought and its impact on various segments of our economy. This document focuses on the impact of the drought on consumers. As taxpayers, consumers have financed the drought relief bill and the committee is attempting to prevent any unnatural price rises in food that would again hit the consumer. Testimony is received from U.S. General Accounting Office officials, a state agriculture dept. represent, a private social advocacy organization, an industry representative, and four research specialists from the Congressional Research Service.
Book Synopsis Exploring Health and Environmental Costs of Food by : National Research Council
Download or read book Exploring Health and Environmental Costs of Food written by National Research Council and published by National Academies Press. This book was released on 2012-12-28 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages :86 pages Book Rating :4.3/5 (91 download)
Book Synopsis Effect of the Drought on Food Prices by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Download or read book Effect of the Drought on Food Prices written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 1989 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Economic Stabilization Publisher : ISBN 13 : Total Pages :66 pages Book Rating :4.F/5 ( download)
Book Synopsis Impact of the Drought on Prices and Production by : United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Economic Stabilization
Download or read book Impact of the Drought on Prices and Production written by United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Economic Stabilization and published by . This book was released on 1988 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural price evolution in drought versus non-drought affected areas in Ethiopia by : Bachewe, Fantu Nisrane
Download or read book Agricultural price evolution in drought versus non-drought affected areas in Ethiopia written by Bachewe, Fantu Nisrane and published by Intl Food Policy Res Inst. This book was released on 2017-04-21 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: We analyze the evolution of crop and livestock producer prices and wages of unskilled laborers in Ethiopia between January 2014 and January 2017 to evaluate the effect of El Niño triggered droughts – which started in 2015 – that massively impacted parts of the country. The analyses reveal no evidence of widespread adverse price effects of the drought in cereal and labor markets. Real prices of major cereals were lower in January 2017 compared to three years earlier, especially for maize, sorghum, and wheat – the crops that are the major source of calories in areas that were most hit by drought. The decline in the cost of cereals in the food basket in January 2017 compared to three years earlier was estimated at 13.3 percent at the national level. Moreover, this decline in cereal costs was highest in areas most affected by the drought, possibly indicating the effect of major cereal imports and food aid directed to these areas. Considering crop and livestock prices jointly, the analysis reveals that livestock-cereal terms of trade improved. This is mainly due to the fact that although livestock prices declined during this period, as is usually seen in droughts, this decline was less than the decline in prices of cereals in such areas. The fluctuating behavior of cereal prices since January 2015 strikingly contrasts with the El Niño triggered major drought during 1997/98 in Ethiopia. During that period, cereal production declined by 25 percent compared to the year before, with significant increases in the real price of cereals, ranging between 15 and 45 percent. In contrast, in 2016 real cereal prices declined, which appears consistent with the relatively larger cereal imports and lower impacts of the drought on national cereal production in 2015/16.
Book Synopsis Economic Impact of the Drought by : Dennis Fukumoto
Download or read book Economic Impact of the Drought written by Dennis Fukumoto and published by . This book was released on 1977 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Mekonnen Gebremichael Publisher :Springer Science & Business Media ISBN 13 :904812915X Total Pages :327 pages Book Rating :4.0/5 (481 download)
Book Synopsis Satellite Rainfall Applications for Surface Hydrology by : Mekonnen Gebremichael
Download or read book Satellite Rainfall Applications for Surface Hydrology written by Mekonnen Gebremichael and published by Springer Science & Business Media. This book was released on 2009-12-02 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from a panel of researchers from a wide range of fields, the chapters of this book focus on evaluating the potential, utility and application of high resolution satellite precipitation products in relation to surface hydrology.
Book Synopsis Food Security, Food Prices and Climate Variability by : Molly E. Brown
Download or read book Food Security, Food Prices and Climate Variability written by Molly E. Brown and published by Routledge. This book was released on 2014-06-05 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world. The author reviews environmental, economics and multidisciplinary research to describe the connection between global environmental change, changing weather conditions and local staple food price variability. The context of the analysis is the humanitarian aid community, using the guidance of the USAID Famine Early Warning Systems Network and the United Nation’s World Food Program in their response to food security crises. These organizations have worked over the past three decades to provide baseline information on food production through satellite remote sensing data and agricultural yield models, as well as assessments of food access through a food price database. These datasets are used to describe the connection, and to demonstrate the importance of these metrics in overall outcomes in food-insecure communities.
Book Synopsis Agricultural prices during drought in Ethiopia by : Bachewe, Fantu Nisrane
Download or read book Agricultural prices during drought in Ethiopia written by Bachewe, Fantu Nisrane and published by Intl Food Policy Res Inst. This book was released on 2016-11-29 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expanding and extending an earlier assessment (ESSP Working Paper 88, April 2016), we analyze the evolution of crop and livestock producer prices and wages of unskilled laborers in Ethiopia between January 2014 and June 2016 to evaluate the effect of El Niño triggered droughts – which started in 2015 – that massively impacted parts of the country. The analyses reveal no evidence of widespread adverse price effects of the drought in cereal and labor markets. Real prices of major cereals were lower in the middle of 2016 compared to two years earlier, especially for maize, sorghum, and wheat – the crops that are the major source of calories in areas that were most hit by the drought. The decline in the cost of cereals in the food basket in June 2016 compared to two years earlier was estimated at 12.6 percent at the national level. Moreover, this decline in cereal costs was highest in areas most affected by the drought, possibly indicating the effect of major cereal imports and food aid directed to these areas. Considering crop and livestock prices jointly, the analysis reveals that livestock-cereal terms of trade improved. This is mainly because, although livestock prices declined during this period – as is usually seen in droughts, this decline was less than the decline in prices of cereals in such areas. The fluctuating behavior of cereal prices since January 2015 strikingly contrasts with the El Niño triggered major drought during 1997/98 in Ethiopia. During that period, cereal production declined by 25 percent compared to the year before, with significant increases in real price of cereals, ranging between 15 and 45 percent. In contrast, in 2016 real cereal prices declined, which appears consistent with the relatively larger cereal imports and lower impacts of the drought on national cereal production in 2015/16.
Book Synopsis The Economics of Food Price Volatility by : Jean-Paul Chavas
Download or read book The Economics of Food Price Volatility written by Jean-Paul Chavas and published by University of Chicago Press. This book was released on 2014-10-14 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
Book Synopsis Drought and Famine Relationships in Sudan by : Tesfaye Teklu
Download or read book Drought and Famine Relationships in Sudan written by Tesfaye Teklu and published by Intl Food Policy Res Inst. This book was released on 1991-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famine debate, conceptual framework, and study approach; Record of drought and household-level consequences in western Sudan; Drought-production relationships; Prices and market disconnections during famines; Implications of drought and famine for consumption and nutrition; Past policies and programs for coping with drought and famine; Policy conclusions.
Book Synopsis Drought. Its impacts on pastoral societies by : Bereket Assaye
Download or read book Drought. Its impacts on pastoral societies written by Bereket Assaye and published by GRIN Verlag. This book was released on 2020-07-30 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2017 in the subject Geography / Earth Science - Meteorology, Aeronomy, Climatology, grade: A, Bahir Dar University (Institute of Disaster Risk Management and Food security Studies), course: SINER SEMINAR, language: English, abstract: This paper reviews the impact of drought on pastoral societies in their livelihood system. Livestock mortalities and morbidity, human morbidity, conflicts, food insecurity, reduction of livestock prices, and increase in food prices were among the socioeconomic impacts of drought experienced. Drought have also a great impact in pastoral society’s in terms of decreasing livestock trade and marketing, increasing conflict and insecurity, decrease the education and increase destitution among the societies. Drought is a major cause of poverty in pastoral communities. Pastoralists experience decline in levels of productivity from their herds following losses in livestock capital from deaths, low calving rates, low milk production and weight loss, which consequently reduce the market value of livestock through drought. It is therefore a fact that drought results in destruction and collapse of pastoralists livelihoods, dependence on food aid and long-term destitution. Furthermore, reduction of pastoralists’ purchasing power is one of the important economic effects of recurrent droughts. To cater for their nutritional and energy needs, pastoral communities purchase cereals and other foods with the proceeds from sales of livestock and livestock products.
Book Synopsis Food Price Volatility and Its Implications for Food Security and Policy by : Matthias Kalkuhl
Download or read book Food Price Volatility and Its Implications for Food Security and Policy written by Matthias Kalkuhl and published by Springer. This book was released on 2016-04-12 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Book Synopsis New Challenges to Food Security by : Ian Christoplos
Download or read book New Challenges to Food Security written by Ian Christoplos and published by Routledge. This book was released on 2014-11-13 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.
Author :United States. Congress. House. Committee on Small Business. Subcommittee on Energy and Agriculture Publisher : ISBN 13 : Total Pages :116 pages Book Rating :4.F/5 ( download)
Book Synopsis Effects of Drought on Agribusiness and Rural Economy by : United States. Congress. House. Committee on Small Business. Subcommittee on Energy and Agriculture
Download or read book Effects of Drought on Agribusiness and Rural Economy written by United States. Congress. House. Committee on Small Business. Subcommittee on Energy and Agriculture and published by . This book was released on 1988 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hanging Out to Dry? Long-term Macroeconomic Effects of Drought in Fragile and Conflict-Affected States by : Mr. Kalin I Tintchev
Download or read book Hanging Out to Dry? Long-term Macroeconomic Effects of Drought in Fragile and Conflict-Affected States written by Mr. Kalin I Tintchev and published by International Monetary Fund. This book was released on 2024-05-24 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a comprehensive drought measure and a panel autoregressive distributed lag model, the paper finds that worsening drought conditions can result in long-term scarring of real GDP per capita growth and affect long-term price stability in Fragile and Conflict-Affected States (FCS), more so than in other countries, leaving them further behind. Lower crop productivity and slower investment are key channels through which drought impacts economic growth in FCS. In a high emissions scenario, drought conditions will cut 0.4 percentage points of FCS’ growth of real GDP per capita every year over the next 40 years and increase average inflation by 2 percentage points. Drought will also increase hunger in FCS, from alreay high levels. The confluence of lower food production and higher prices in a high emissions scenario would push 50 million more people in FCS into hunger. The macroeconomic effects of drought in FCS countries are amplified by their low copying capacity due to high public debt, low social spending, insufficient trade openness, high water insecurity, and weak governance.
Book Synopsis Remote Sensing of Drought by : Brian D. Wardlow
Download or read book Remote Sensing of Drought written by Brian D. Wardlow and published by CRC Press. This book was released on 2012-04-24 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remote Sensing of Drought: Innovative Monitoring Approaches presents emerging remote sensing-based tools and techniques that can be applied to operational drought monitoring and early warning around the world. The first book to focus on remote sensing and drought monitoring, it brings together a wealth of information that has been scattered throughout the literature and across many disciplines. Featuring contributions by leading scientists, it assembles a cross-section of globally applicable techniques that are currently operational or have potential to be operational in the near future. The book explores a range of applications for monitoring four critical components of the hydrological cycle related to drought: vegetation health, evapotranspiration, soil moisture and groundwater, and precipitation. These applications use remotely sensed optical, thermal, microwave, radar, and gravity data from instruments such as AMSR-E, GOES, GRACE, MERIS, MODIS, and Landsat and implement several advanced modeling and data assimilation techniques. Examples show how to integrate this information into routine drought products. The book also examines the role of satellite remote sensing within traditional drought monitoring, as well as current challenges and future prospects. Improving drought monitoring is becoming increasingly important in addressing a wide range of societal issues, from food security and water scarcity to human health, ecosystem services, and energy production. This unique book surveys innovative remote sensing approaches to provide you with new perspectives on large-area drought monitoring and early warning.
