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Effect Of Monounsaturated Fatty Acids On High Density And Low Density Lipoprotein Cholesterol Levels And Blood Pressure In Healthy Men And Women
Download Effect Of Monounsaturated Fatty Acids On High Density And Low Density Lipoprotein Cholesterol Levels And Blood Pressure In Healthy Men And Women full books in PDF, epub, and Kindle. Read online Effect Of Monounsaturated Fatty Acids On High Density And Low Density Lipoprotein Cholesterol Levels And Blood Pressure In Healthy Men And Women ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Effect of Monounsaturated Fatty Acids on High-density and Low-density Lipoprotein Cholesterol Levels and Blood Pressure in Healthy Men and Women by : Ronald Peter Mensink
Download or read book Effect of Monounsaturated Fatty Acids on High-density and Low-density Lipoprotein Cholesterol Levels and Blood Pressure in Healthy Men and Women written by Ronald Peter Mensink and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In contrast, complex carbohydrates lowered both HDL and LDL cholesterol.
Book Synopsis Effect of Monounsaturated Fatty Acids on High-density and Low-density Lipoprotein Cholesterol Levels and Blood Pressure in Healthy Men and Women by : Ronald P. Mensink
Download or read book Effect of Monounsaturated Fatty Acids on High-density and Low-density Lipoprotein Cholesterol Levels and Blood Pressure in Healthy Men and Women written by Ronald P. Mensink and published by . This book was released on 1990 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eat for Life by : National Academy of Sciences
Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Lipids and Cardiovascular Disease by :
Download or read book Lipids and Cardiovascular Disease written by and published by . This book was released on 1990 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lipid Nutrition Guidelines by : Harumi Okuyama
Download or read book Lipid Nutrition Guidelines written by Harumi Okuyama and published by MDPI. This book was released on 2021-04-30 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since the publication of Ancel Keys’ watershed ‘Seven Countries Study’ in 1970, medical thinking has posited a causal link between the intake of animal fats and coronary heart disease. The research of Prof. Harumi Okuyama and his colleagues presented in this new publication suggests that this link is in fact tenuous. It goes beyond that to suggest that current medical wisdom regarding lipid nutrition may actually be counterproductive. This ground-breaking analysis is likely to be debated for many years to come. The ‘Seven Countries Study’, which identified the specifics of the Mediterranean Diet and awarded it a central position in combating coronary heart disease, triggered significant changes in Western diets. Most notably, it stimulated a widespread attempt to reduce animal fats and replace them with vegetable fats. The low-density lipoprotein (LDL) element of the cholesterol naturally present in animal-source foods was dubbed a killer, and a significant industry developed around the provision of plant-based oils and fats. The clinical consensus on cholesterol was further strengthened in 1987 by the introduction of statins, an innovative class of drugs that reduce LDL production in the liver and are designed to help guard against coronary heart disease. Thirteen Nobel Prizes have been awarded to scientists who devoted major parts of their careers to cholesterol research. It is therefore a brave research team that dares to challenge the link between animal fats and coronary heart disease. This, however, is precisely what Prof. Okuyama and his team set out to do in this book. They actually recommend increasing the intake of cholesterol and animal fats, to an extent that does not lead to obesity. This recommendation is based on the discovery by Prof. Okuyama and his team that common vegetable oils such as canola and hydrogenated vegetable fats have toxic effects. They demonstrate that hydrogenated vegetable fats and oils are important culprits in atherosclerosis and other lifestyle diseases, and suggest that high total or LDL-cholesterol is not the cause of atherosclerosis or cardiovascular disease. Further, they argue that current medical guidelines on lipid nutrition conflict with evidence-based research, and that persistently focusing on LDL-cholesterol as the cause of atherosclerotic cardiovascular disease (ASCVD) is counterproductive. Key findings Some types of vegetable fats and oils exhibit stroke-inducing and endocrine-disrupting activity. Their inhibition of the vitamin K2–osteocalcin link is the major cause of ASCVD and related diseases. In the current food environment, the balance of omega-6 and omega-3 fatty acids is too much in favour of omega-6, and therefore lowering the omega-6/omega-3 ratio is recommended for the prevention of allergic and inflammatory diseases including ASCVD and cancer. Atherogenesis can develop without elevated LDL-cholesterol levels and/or in association with decreasing LDL-cholesterol levels. Increased intake of vegetable fats and oils with stroke-inducing and endocrine-disrupting activities in countries with restricted intakes of animal fats and cholesterol has led to the critical situations surrounding physical and mental health currently seen in Japan, East Asia, and the Mediterranean countries. Medical care professionals continue to insist on actively reducing LDL-cholesterol levels. This approach will only heighten the extensive health problems that Japan and some countries are at present facing. Many aspects of current medical practice in Japan are indeed likely to be in conflict with that country’s Medical Care Act. This thought-provoking analysis of one of the major health syndromes of our day demands serious consideration by professionals interested in cardiovascular health in particular and in public health more widely. Its implications are far-reaching – for medical practitioners, medical insurers, nutritionists, food producers and pharmaceutical manufacturers alike, as well as for individual patients.
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis Trans Fatty Acids in Human Nutrition by : F Destaillats
Download or read book Trans Fatty Acids in Human Nutrition written by F Destaillats and published by Oily Press. This book was released on 2009-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation. The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research. The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.
Book Synopsis Management of Dyslipidemia by : Wilbert S. Aronow
Download or read book Management of Dyslipidemia written by Wilbert S. Aronow and published by BoD – Books on Demand. This book was released on 2021-07-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dyslipidemia is a major risk factor for cardiovascular events, cardiovascular mortality, and all-cause mortality. The earlier in life dyslipidemia is treated, the better the prognosis. The current book is an excellent one on dyslipidemia written by experts on this topic. This book includes 12 chapters including 5 on lipids, 4 on hypercholesterolemia in children, and 3 on the treatment of dyslipidemia. This book should be read by all health care professionals taking care of patients, including pediatricians since atherosclerotic cardiovascular disease begins in childhood.
Book Synopsis The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors by : Li Wang
Download or read book The Effects Of Monounsaturated Fatty Acid-enriched Diets With And Without Avocados On Cardio-metabolic Risk Factors written by Li Wang and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary guidance recommends a healthy dietary pattern that is low in saturated fat (SFA) to lower low-density lipoprotein cholesterol (LDL-C), a primary target for cardiovascular disease (CVD) risk reduction. Using either carbohydrates (CHO) or unsaturated fat to replace saturated fat in an average American diet may achieve a similar reduction in LDL-C, but a high intake of dietary CHO may increase triglycerides (TG), lower high density lipoprotein cholesterol (HDL-C), and increase small, dense LDL, along with promoting insulin resistance thereby increasing the risk of metabolic syndrome and type 2 diabetes. These cardio-metabolic risk factors also are targets for dietary intervention to achieve a greater CVD risk reduction. When SFA is replaced with unsaturated fat, the predominant fatty acid class is monounsaturated fatty acids (MUFA) because the recommended intake of polyunsaturated fatty acids (PUFA) is less than 10% of energy. Overall, the substitution of MUFA instead of CHO (especially refine grains and added sugar) for SFA calories may favorably affect other lipid risk factors of CVD. The oxidative modification of LDL particles is a key factor in the initial process of atherosclerosis. Dietary antioxidant vitamins, polyphenols, and other bioactive compounds from foods (e.g., fruits and vegetables) have been a focus of nutrition because of their role in improving antioxidant status and lowering LDL oxidation. Identifying foods that can beneficially improve multiple cardio-metabolic risk factors is needed for the primary prevention of CVD. Avocados are a nutrient-dense source of MUFA, rich in vitamins, minerals, fiber, phytosterols and polyphenols. It is unclear whether avocados affect cardio-metabolic risk factors beyond their fatty acid profile. This dissertation investigated the effects of a MUFA enriched moderate fat diets including one avocado per day on established and novel cardio-metabolic risk factors. A randomized, cross-over, controlled feeding trial was conducted with 45 healthy overweight/obese participants with baseline LDL-C levels in the 25-90th percentile. After a 2 week run-in average American diet (34% fat, 13% SFA, 11% MUFA, 51% carbohydrate, 16% protein) at baseline, three cholesterol-lowering diets (6-7% SFA) were fed (5 weeks each) with a random sequence: a lower-fat diet (LF: 24% fat, 7% SFA, 11% MUFA, 9% PUFA, 59% carbohydrate, 16-17% protein); and two moderate fat diets matched for macronutrients and fatty acids (34% fat, 6% SFA, 17% MUFA, 9% PUFA, 49% carbohydrate, 16-17% protein): the avocado diet included one fresh Hass avocado (136 g) per day, and the moderate fat diet provided mostly the same foods (as the avocado diet) but used high oleic acid oils and low fat dairy products to match the fatty acid profile of one avocado. All three cholesterol-lowering diets met current dietary recommendations on macronutrient percentage range and the serving amount for each food group. Specifically, the grain product in the lower fat diet contained more than half whole grains, which meets current dietary guidelines. Compared to baseline, all three diets decreased total cholesterol and LDL-C (p
Book Synopsis Saturated fatty acid and trans-fatty acid intake for adults and children by : World Health Organization
Download or read book Saturated fatty acid and trans-fatty acid intake for adults and children written by World Health Organization and published by World Health Organization. This book was released on 2023-07-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: his guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly cardiovascular diseases. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and public health. This guideline includes recommended levels of intake for saturated fatty acids and trans-fatty acids and recommendations on preferred replacement nutrients which can be used by policy-makers and programme managers to address various aspects of saturated fatty acid and trans-fatty acid intake in their populations through a range of policy actions and public health interventions. The guidance in this guideline replaces previous WHO guidance on saturated fatty acid and trans-fatty acids intake, including that from the 1989 WHO Study Group on Diet, Nutrition and the Prevention of Chronic Diseases and the 2002 Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. The guidance in this guideline should be considered in the context of that from other WHO guidelines on healthy diets.
Book Synopsis Coronary Primary Prevention Trial by :
Download or read book Coronary Primary Prevention Trial written by and published by . This book was released on 1984 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Unsaturated Fatty Acids by : The British Nutrition Foundation
Download or read book Unsaturated Fatty Acids written by The British Nutrition Foundation and published by Springer. This book was released on 2013-11-21 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Cardiovascular Disease by : Elaine B. Feldman
Download or read book Nutrition and Cardiovascular Disease written by Elaine B. Feldman and published by Prentice Hall. This book was released on 1976 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition in the Prevention and Treatment of Disease by : Ann M. Coulston
Download or read book Nutrition in the Prevention and Treatment of Disease written by Ann M. Coulston and published by Academic Press. This book was released on 2008-05-12 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in the Prevention and Treatment of Disease, Second Edition, focuses on the clinical applications and disease prevention of nutrition. This revised edition offers 18 completely new chapters and 50% overall material updated. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to integrate basic principles and concepts across disciplines and areas of research and practice as well as how to apply this knowledge in new creative ways. Chapters on specific nutrients and health cover topics where data are just beginning to be identified, such as choline, antioxidants, nutrition and cognition, and eye disease. Established areas of chronic disease: obesity, diabetes, cardiovascular disease, gastrointestinal disease, and bone health are presented each in their own sections, which aim to demonstrate the inter-action of basic science, genetics, applied nutrition research, and research-based patient care guidelines. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Busy researchers and clinicians can use this book as a "referesher course" and should feel confident in making patient care recommendations based on solid current research findings. * 18 completely new chapters and 50% overall new material* Unique focus and extensive coverage of clinical applications and disease prevention.* Clearly links the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. * Assimilates a large body of research and applications and serves as a “refresher course for busy researchers and clinicians.
Author :National Heart and Lung Institute. Lipid Research Clinics Program. Laboratory Methods Committee Publisher : ISBN 13 : Total Pages :124 pages Book Rating :4.:/5 (3 download)
Book Synopsis Manual of Laboratory Operations : Lipid Research Clinics Program: Lipid and lipoprotein analysis by : National Heart and Lung Institute. Lipid Research Clinics Program. Laboratory Methods Committee
Download or read book Manual of Laboratory Operations : Lipid Research Clinics Program: Lipid and lipoprotein analysis written by National Heart and Lung Institute. Lipid Research Clinics Program. Laboratory Methods Committee and published by . This book was released on 1974 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Clinical Lipidology: A Companion to Braunwald's Heart Disease E-Book by : Christie M. Ballantyne
Download or read book Clinical Lipidology: A Companion to Braunwald's Heart Disease E-Book written by Christie M. Ballantyne and published by Elsevier Health Sciences. This book was released on 2008-12-18 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Ballantyne—one of the foremost lipid experts in the world and recruited by Dr. Braunwald’s Heart Disease editorial team—together with a stellar cast of contributors provides all of the scientific and clinical information you need to effectively manage every aspect of dyslipidemia. From basic science to pathogenesis of atherothrombotic disease to risk assessment and the latest therapy options, this new title in the Braunwald’s Heart Disease family offers unparalleled coverage and expert guidance on lipidology in a straightforward, accessible, and user-friendly style. • Features the expertise of one of the foremost experts in the field, ensuring you get authoritative guidance with the most definitive knowledge available. • Contains extensive clinically relevant information covering risk assessment, therapy, special patient populations, and experimental therapies, including targeting HDL to help you effectively manage any challenges you face. • Uses treatment algorithms for easy access to key content. • Presents current practice guidelines that assist in the decision-making process.
