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Effect Of Lactic Acid Bacteria And Bifidobacteria On Interleukin 6 And Interleukin 8 Production By Caco 2 Cells
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Book Synopsis Effect of Lactic Acid Bacteria and Bifidobacteria on Interleukin-6 and Interleukin-8 Production by Caco-2 Cells by : Constance Wong
Download or read book Effect of Lactic Acid Bacteria and Bifidobacteria on Interleukin-6 and Interleukin-8 Production by Caco-2 Cells written by Constance Wong and published by . This book was released on 2002 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Lactic Acid Bacteria on Constitutive and LPS-induced Interleukin-8 Production by Human Gastrointestinal Epithelial Cells and Modulation by VIP and Protein Kinase A and C Activators by : Christine C. Wood
Download or read book Effects of Lactic Acid Bacteria on Constitutive and LPS-induced Interleukin-8 Production by Human Gastrointestinal Epithelial Cells and Modulation by VIP and Protein Kinase A and C Activators written by Christine C. Wood and published by . This book was released on 2002 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Therapeutic, Probiotic, and Unconventional Foods by : Alexandru Mihai Grumezescu
Download or read book Therapeutic, Probiotic, and Unconventional Foods written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. - Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods - Highlights the role of unconventional and therapeutic foods in improving health and life quality - Discusses the implications of unconventional and therapeutic foods on safety - Presents the industrial and economic impact of unconventional and therapeutic foods
Book Synopsis The Bifidobacteria and Related Organisms by : Paola Mattarelli
Download or read book The Bifidobacteria and Related Organisms written by Paola Mattarelli and published by Academic Press. This book was released on 2017-09-20 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bifidobacteria and Related Organisms: Biology, Taxonomy, Applications brings together authoritative reviews on all aspects of Bifidobacteria and related genera. Their place within the Phylum Actinobacteria is discussed first, and this is followed by descriptions of the genera Bifidobacterium, Alloscardovia, Aeriscardovia, Bombiscardovia, Gardnerella, Metascardovia, Parascardovia and Scardovia and the currently accredited species within those genera. The increased availability of genome sequences and molecular tools for studying bifidobacteria provides important information about their taxonomy, physiology and interactions with their host. Also considerations about common bifidobacterial core maintenance during the mutual coevolution of a host and its intestinal microbes could be relevant for health claims for the ability of symbiotic gut bacteria to provide health benefits to their host, and for evaluating such claims in scientifically valid experiments. Chemotaxonomy is important to our understanding of these genera and so is considered along with physiological and biochemical aspects before proceeding to examine clinical and other practical aspects. The ability to maintain pure cultures and to grow cells in industrial quantities when required for applications requires that the cells' environmental and nutritional needs are well understood. Some species are important clinically and as animal digestive tract synbionts—and even play a part in honey production—so these matters are considered along with milk oligosaccharides' roles in gut flora development in neonates. - Presents information on all bacteria in this group in one place - Provides applications and technological considerations placed alongside more academic matters such as nomenclature and phylogeny - Includes basic information on the beneficial role of bifidobacteria in the human gut, with particular importance for infants - Provides information on genomic and gene modification technologies
Book Synopsis Food Safety and Human Health by : Ram Lakhan Singh
Download or read book Food Safety and Human Health written by Ram Lakhan Singh and published by Academic Press. This book was released on 2019-07-30 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern. Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. Food Safety and Human Health provides a framework to manage food safety risks and assure a safe food system. Political, economic, and ecological changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This reference will help to identify potential new approaches in the development of new microbiologically safe foods that will aid in preventing food borne illness outbreaks and provides the basic principles of food toxicology, food processing, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety. - Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contaminatio - Identifies areas of vital concern to consumers, such as toxicological implications of food, and human health implications of food processing - Focuses on safety aspects of genetically modified foods and the range of processing techniques along with the important food safety laws
Book Synopsis Toll-Like Receptor Activation in Immunity vs. Tolerance by : Christophe M. Filippi
Download or read book Toll-Like Receptor Activation in Immunity vs. Tolerance written by Christophe M. Filippi and published by Frontiers Media SA. This book was released on 2016-01-12 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: The innate immune system has evolved means to recognize and react suitably to foreign entities such as infectious agents. In many cases infectious microorganisms threaten the integrity and function of the target organs or tissues; therefore, consequent to their recognition the immune system becomes activated to ensure their elimination. Toll-like receptors (TLR) constitute a family of receptors specialized in the recognition of molecular patterns typically associated with infectious agents. Different TLRs exist, each selective for molecular entities and motifs belonging to a specific pathogen group. Consequently, it is thought that the molecular nature of invading microorganisms activates specific TLRs to drive adequate anti-infectious immunity. For instance, nucleic acid-specific, intracellular receptors (TLR3/7/8/9) are used to sense viruses and drive antiviral immunity, while other receptors (such as TLR2 and TLR4) recognize and promote immunity against bacteria, yeast, and fungi. Yet, it is becoming evident that activation of TLR pathways trigger mechanisms that not only stimulate but also regulate the immune system. For instance, TLR stimulation by viruses will drive antiviral interferon but also immunoregulatory cytokine production and regulatory T cell activation. Stimulation of TLRs by bacteria or using molecular agonists can also trigger both immune stimulatory and regulatory responses. TLR stimulation by infectious agents likely serves to activate but also control anti-infectious immunity, for instance prevent potential immunopathological tissue damage which can be caused by acute immune defense mechanisms. Previous work by us and others has shown that the immunoregulatory arm of TLR stimulation can additionally help control autoreactive processes in autoimmune disease. Hence, it is becoming established that gut commensals, which also play a crucial part in the control of autoimmune disease, establish immune regulatory mechanisms through activation of particular TLRs. In sum, it appears that TLRs are key immune players that not only stimulate but also regulate immune processes in health and disease. In this Research Topic, we wish to review the dual role of TLRs as activators and regulators of immune responses. We aim to motivate data-driven opinions as to the importance of context of TLR agonism for determining immune activation vs. regulation. The presentation of ongoing original works, as well as data and opinions around other innate immune receptors pertaining to this topic, are also encouraged.
Book Synopsis Modulation of Escherichia Coli O157:H7 Mediated Production of Proinflammatory Mediators by Two Species of Lactobacilli in Two Conditionally Immortal Colon Epithelial Cell Lines by : Erica M. Block
Download or read book Modulation of Escherichia Coli O157:H7 Mediated Production of Proinflammatory Mediators by Two Species of Lactobacilli in Two Conditionally Immortal Colon Epithelial Cell Lines written by Erica M. Block and published by . This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Immunobiotics: Interactions of Beneficial Microbes with the Immune System by : Julio Villena
Download or read book Immunobiotics: Interactions of Beneficial Microbes with the Immune System written by Julio Villena and published by Frontiers Media SA. This book was released on 2018-01-26 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term “immunobiotics” has been proposed to define microbial strains able to beneficially regulate the mucosal immune system. Research in immunobiotics has significantly evolved as researchers employed cutting-edge technologies to investigate the complex interactions of these beneficial microorganisms with the immune system. During the last decade, our understanding of immunobiotics-host interaction was profoundly transformed by the discovery of microbial molecules and host receptors involved in the modulation of gut associated immune system, as well as the systemic and distant mucosal immune systems. In recent years, there has been a substantial increase in the number of reports describing the beneficial effects of immunobiotics in diseases such as intestinal and respiratory infections, allergy, inflammatory bowel disease, obesity, immunosuppression, and several other immune-mediated conditions. Evidence is also emerging of immunobiotics related molecules with immunomodulatory functions leading to the production of pharmabiotics, which may positively influence human or animal health. Therefore, research in immunobiotics continue to contribute not only to food but also medical and pharmaceutical fields. The compilation of research articles included in this ebook should help reader to have an overview of the recent advances in immunobiotics.
Download or read book Body and Soul written by Percy Dearmer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully written book, Percy Dearmer explores the intertwined history of music and spirituality, tracing the evolution of sacred music from ancient times to the present day. With its lyrical prose and stirring insights into the power of music to elevate the human spirit, Body and Soul is essential reading for anyone interested in the intersection of art and faith. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Probiotic Bacteria-derived Effector Molecules and Their Impact on the Host in Health and Disease by : Sabina Górska
Download or read book Probiotic Bacteria-derived Effector Molecules and Their Impact on the Host in Health and Disease written by Sabina Górska and published by Frontiers Media SA. This book was released on 2022-12-13 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lactose-Derived Prebiotics by : Andrés Illanes
Download or read book Lactose-Derived Prebiotics written by Andrés Illanes and published by Academic Press. This book was released on 2016-07-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides. The book's focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics. - Presents the challenges of and opportunities for deriving oligosaccharides from lactose - Details the technologies and methods required to produce lactose-derived prebiotics, including a comparison between chemical and enzymatic synthesis - Discusses the potential use of whey as a raw material for the synthesis of non-digestible lactose-derived oligosaccharides - Provides a process engineer perspective and includes valuable information about kinetics and reactor design for the enzymatic synthesis of lactose-derived oligosaccharides
Book Synopsis The Prolongation of Life by : Elie Metchnikoff
Download or read book The Prolongation of Life written by Elie Metchnikoff and published by . This book was released on 1908 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Role of Physical and Biological Gut Barriers in Modulating Crosstalk between the Microbiota and the Immune System by : Marika Falcone
Download or read book The Role of Physical and Biological Gut Barriers in Modulating Crosstalk between the Microbiota and the Immune System written by Marika Falcone and published by Frontiers Media SA. This book was released on 2024-07-29 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intestine has several means for maintaining immune homeostasis and for avoiding inflammation despite massive antigenic stimulation by food components and by commensal bacteria residing in the gut mucosa. These mechanisms include physical and biological barriers such as (i) the intestinal epithelial barrier (IEB); (ii) the gut vascular barrier (GVB) and (iii) the mucus layer. In particular, the mucus layer does not simply act as a diffusion barrier but has important dynamic functions that regulate the type of commensal bacteria residing in the inner mucus layer, enabling the passage of food and bacterial products into the gut tissue and systemic circulation. Importantly, the mucosal layer also has key immune regulatory functions. A healthy mucus structure is fundamental for promoting the presence of beneficial commensal bacteria, such as the short-chain fatty acids (SCFA)-producing bacteria which are known to promote immune tolerance. Moreover, the mucus layer contains anti-microbial peptides (AMPs) and mucins that have key immune modulatory functions. The integrated response of these combined defense systems is fundamental for containing microbes and their products within the intestine; for avoiding their systemic spread and for suppressing their capacity to activate systemic immune and autoimmune responses.
Author :Joint FAO/WHO Expert Committee on Food Additives. Meeting Publisher :World Health Organization ISBN 13 :9789241209069 Total Pages :80 pages Book Rating :4.2/5 (9 download)
Book Synopsis Evaluation of Certain Mycotoxins in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Download or read book Evaluation of Certain Mycotoxins in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2002 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the conclusions of a joint expert committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. It contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control.
Download or read book Prebiotics and Probiotics written by and published by BoD – Books on Demand. This book was released on 2020-03-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.
Book Synopsis Nutrition and Immune Function by : Philip C. Calder
Download or read book Nutrition and Immune Function written by Philip C. Calder and published by CABI. This book was released on 2002-01-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1994 with total page 1496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
