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Effect Of Ga Kinetin And 4 Cpa Alone And In Combination On Fruit Quality Regulation In Grapes Vitis Vinifera L Variety Perlette
Download Effect Of Ga Kinetin And 4 Cpa Alone And In Combination On Fruit Quality Regulation In Grapes Vitis Vinifera L Variety Perlette full books in PDF, epub, and Kindle. Read online Effect Of Ga Kinetin And 4 Cpa Alone And In Combination On Fruit Quality Regulation In Grapes Vitis Vinifera L Variety Perlette ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Effect of GA, Kinetin and 4-CPA, Alone and in Combination, on Fruit Quality Regulation in Grapes (Vitis Vinifera L.) Variety Perlette by : Gurpal Singh Dhaliwal
Download or read book Effect of GA, Kinetin and 4-CPA, Alone and in Combination, on Fruit Quality Regulation in Grapes (Vitis Vinifera L.) Variety Perlette written by Gurpal Singh Dhaliwal and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indian Journal of Agricultural Research by :
Download or read book Indian Journal of Agricultural Research written by and published by . This book was released on 1988 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Indian Horticultural Literature, 1966-1977: Fruit crops by : Vedprakash Kashirao Patil
Download or read book Indian Horticultural Literature, 1966-1977: Fruit crops written by Vedprakash Kashirao Patil and published by . This book was released on 1980 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Haryana Journal of Horticultural Sciences by :
Download or read book Haryana Journal of Horticultural Sciences written by and published by . This book was released on 1981 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Reviews written by and published by . This book was released on 1994 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Improvement of Fruit Quality in Grapes (Vitis Vinifera L.) Cultivar Perlette by : Ramnarayan Tanwer
Download or read book Studies on the Improvement of Fruit Quality in Grapes (Vitis Vinifera L.) Cultivar Perlette written by Ramnarayan Tanwer and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Thinning and Growth Regulators on Ripening and Quality of Grapes (Vitis Vinifera L.) Cvs. Perlette and Beauty Seedless by : Umed Singh Mor
Download or read book Effects of Thinning and Growth Regulators on Ripening and Quality of Grapes (Vitis Vinifera L.) Cvs. Perlette and Beauty Seedless written by Umed Singh Mor and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Gibberillic Acid Alone and in Combination with Berry Thinning and Girdling on Fruit Development and Quality in Pusa Seedless Grapes (Vitis Vinifera L.). by : Prem Chand Jindal
Download or read book Effect of Gibberillic Acid Alone and in Combination with Berry Thinning and Girdling on Fruit Development and Quality in Pusa Seedless Grapes (Vitis Vinifera L.). written by Prem Chand Jindal and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Quality Assurance of Fruits by : Mohammad Shamsher Ahmad
Download or read book Postharvest Quality Assurance of Fruits written by Mohammad Shamsher Ahmad and published by Springer. This book was released on 2015-10-19 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
Book Synopsis Emerging Technologies and Management of Crop Stress Tolerance by : Parvaiz Ahmad
Download or read book Emerging Technologies and Management of Crop Stress Tolerance written by Parvaiz Ahmad and published by Academic Press. This book was released on 2014-04-11 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources. - Includes the most recent advances methods and applications of biotechnology to crop science - Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology - Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research - Presents a thorough account of research results and critical reviews
Book Synopsis Grapevine Breeding Programs for the Wine Industry by : Andrew G. Reynolds
Download or read book Grapevine Breeding Programs for the Wine Industry written by Andrew G. Reynolds and published by Elsevier. This book was released on 2015-04-20 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. - Covers challenges faced by breeders - Highlights grapevine breeding programs in different wine-producing countries - Contributions from experts across the world's winemaking regions
Book Synopsis Emerging Technologies and Management of Crop Stress Tolerance by : Parvaiz Ahmad
Download or read book Emerging Technologies and Management of Crop Stress Tolerance written by Parvaiz Ahmad and published by Academic Press. This book was released on 2014-05-02 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions. This resource provides a comprehensive review of how technology can be implemented to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. The book considers issues of deforestation, disease prevention, climate change and drought, water and land management, and more. It will help any scientist better understand environmental stresses to improve resource management within a world of limited resources. - Includes the most recent advances methods and applications of biotechnology to crop science - Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research - Presents a thorough account of research results and critical reviews
Book Synopsis Plant Biotechnology: Principles and Applications by : Malik Zainul Abdin
Download or read book Plant Biotechnology: Principles and Applications written by Malik Zainul Abdin and published by Springer. This book was released on 2017-03-10 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book traces the roots of plant biotechnology from the basic sciences to current applications in the biological and agricultural sciences, industry, and medicine. Providing intriguing opportunities to manipulate plant genetic and metabolic systems, plant biotechnology has now become an exciting area of research. The book vividly describes the processes and methods used to genetically engineer plants for agricultural, environmental and industrial purposes, while also discussing related bioethical and biosafety issues. It also highlights important factors that are often overlooked by methodologies used to develop plants’ tolerance against biotic and abiotic stresses and in the development of special foods, bio-chemicals, and pharmaceuticals. The topics discussed will be of considerable interest to both graduate and postgraduate students. Further, the book offers an ideal reference guide for teachers and researcher alike, bridging the gap between fundamental and advanced approaches.
Download or read book Fruits written by T. K. Bose and published by . This book was released on 2001 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Fundamentals of Horticulture by : Chris Bird
Download or read book The Fundamentals of Horticulture written by Chris Bird and published by Cambridge University Press. This book was released on 2014-04-24 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of growing plants and garden development without readers wading through complex information. Written by a team of highly motivated and experienced horticultural tutors, the text supports the newly restructured RHS Level 2 qualifications with related Level 3 topics in boxes and signposting to Level 4 topics, together with other horticultural qualifications at these levels. Full colour images tied closely to the text and practical case study boxes inspire readers by making topics relevant to their own horticultural experiences. A comprehensive glossary helps build confidence in the use of classical horticulture language as well as new developing terms, and end-of-chapter questions encourage readers to apply what they have learnt. Extensive online supporting material includes mind maps showing the relationship of topics and aiding students in revision.
Book Synopsis Handbook of Plant and Crop Stress by : Mohammad Pessarakli
Download or read book Handbook of Plant and Crop Stress written by Mohammad Pessarakli and published by CRC Press. This book was released on 2016-04-19 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dynamic and expanding knowledge of environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of information in the last ten years since the publication of the second edition of the Handbook of Plant and Crop Stress. With 90 percent new material and a new organization that reflects this incre
Book Synopsis Nutritional Composition of Fruit Cultivars by : Monique Simmonds
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
