Effect of Balanced and Integrated Crop Nutrition on Sustainable Crop Production in a Classical Long-Term Trial

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Effect of Balanced and Integrated Crop Nutrition on Sustainable Crop Production in a Classical Long-Term Trial by : Melkamu Jate

Download or read book Effect of Balanced and Integrated Crop Nutrition on Sustainable Crop Production in a Classical Long-Term Trial written by Melkamu Jate and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classical long-term trial at Hanninghof was established in 1958 on loamy sand soil in Duelmen, Germany to study the long-term effects of different nutrient management strategies. The impact of balanced mineral fertilizer application and integrating farmyard manure (FYM) with mineral fertilizer on indicators of sustainable crop production are evaluated in comparison to unbalanced nutrition. Crop rotation since 1958 was potato, followed by winter rye and oat. After 2008, the rotation was silage maize, winter rye, and potato to adjust the trial to current farm practice, but the treatments remained the same: a control plot without fertilizer; FYM alone; and mineral P + K, N, N + P, N + K, N + P + K, and N + P + K + Mg fertilizers with and without FYM. The effect of each treatment on crop yield, revenue, sustainable yield index, water and nutrient use efficiencies, soil nutrient and carbon contents, and soil pH are presented. Evaluation of the 62 years data shows that unbalanced nutrition caused by omitting nutrients and application of only FYM as organic nutrition reduced crop yield and revenue, led to inefficient use of resources and nutrients, and a depletion of soil fertility with negative implications on sustainability. Application of mineral fertilizer N + P + K + Mg as the balanced nutrition and supplementing FYM with mineral fertilizer as the integrated nutrition had social, economic and environmental benefits indicating sustainable crop production.

Sustainable Crop Production

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Publisher : BoD – Books on Demand
ISBN 13 : 180355696X
Total Pages : 210 pages
Book Rating : 4.8/5 (35 download)

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Book Synopsis Sustainable Crop Production by : Vijay Meena

Download or read book Sustainable Crop Production written by Vijay Meena and published by BoD – Books on Demand. This book was released on 2022-07-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Crop Production - Recent Advances addresses various nutrient, crop, and soil management issues, including recent advances in sustainable food production in the context of the changing climate. Chapters present case studies on long-term field experiments in specific locations with a focus on the state of the art of sustainable agriculture production systems.

Integrated Nutrient Management for Sustainable Crop Production

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Publisher : CRC Press
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Integrated Nutrient Management for Sustainable Crop Production by : Milkha Aulakh

Download or read book Integrated Nutrient Management for Sustainable Crop Production written by Milkha Aulakh and published by CRC Press. This book was released on 2008-02-25 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both nutrient scarcities and surpluses alike can threaten this balance.

Nutrient Dynamics for Sustainable Crop Production

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Publisher : Springer Nature
ISBN 13 : 9811386609
Total Pages : 350 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Nutrient Dynamics for Sustainable Crop Production by : Ram Swaroop Meena

Download or read book Nutrient Dynamics for Sustainable Crop Production written by Ram Swaroop Meena and published by Springer Nature. This book was released on 2019-09-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cropping system is one of the important components of sustainable agriculture, since it provides more efficient nutrient cycling. As such, balanced fertilization must be based on the concept of sustainable crop production. Feeding the rapidly growing world population using environmentally sustainable production systems is a major challenge, especially in developing countries. A number of studies have highlighted the fact that degradation of the world's cultivated soils is largely responsible for low and plateauing yields. Soil is lost rapidly but only formed over millennia, and this represents the greatest global threat to nutrient dynamics in agriculture. This means that nutrient management is essential to provide food and nutritional security for current and future generations. Nutrient dynamics and soil sustainability imply the maintenance of the desired ecological balance, the enhancement and preservation of soil functions, and the protection of biodiversity above and below ground. Understanding the role of nutrient management as a tool for soil sustainability and nutritional security requires a holistic approach to a wide range of soil parameters (biological, physical, and chemical) to assess the soil functions and nutrient dynamics of a crop management system within the desired timescale. Further, best nutrient management approaches are important to advance soil sustainability and food and nutritional security without compromising the soil quality and productive potential. Sustainable management practices must allow environmentally and economically sustainable yields and restore soil health and sustainability. This book presents soil management approaches that can provide a wide range of benefits, including improved fertility, with a focus on the importance of nutrient dynamics. Discussing the broad impacts of nutrients cycling on the sustainability of soil and the cropping systems that it supports, it also addresses nutrient application to allow environmentally and economically sustainable agroecosystems that restore soil health. Arguing that balanced fertilization must be based on the concept of INM for a cropping system rather than a crop, it provides a roadmap to nutrient management for sustainability. This richly illustrated book features tables, figures and photographs and includes extensive up-to-date references, making it a valuable resource for policymakers and researchers, as well as undergraduate and graduate students of Soil Science, Agronomy, Ecology and Environmental Sciences.

Integrated nutrients management: An approach for sustainable crop production and food security in changing climates

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Publisher : Frontiers Media SA
ISBN 13 : 2832550630
Total Pages : 140 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Integrated nutrients management: An approach for sustainable crop production and food security in changing climates by : Amanullah

Download or read book Integrated nutrients management: An approach for sustainable crop production and food security in changing climates written by Amanullah and published by Frontiers Media SA. This book was released on 2024-06-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil health and fertility are continuously declining due to the removal of essential plant nutrients from the soils in the current changing climate scenario. Due to less soil organic carbon (SOC) and growing of high-yielding varieties and hybrids further increases deficiencies of both macro and micronutrients that had a negative impact on soil health, crop productivity, food security, and growers. Integrated nutrients management not only increases crop productivity and growers' income but also increases soil fertility, health, and sustainability in changing climates. Integrated nutrients management (INM) refers to the maintenance of soil fertility and improvement in crop productivity with the application of plant nutrients through the combined application of organic fertilizers (animal manures and plant residues), chemical fertilizers (urea, SSP, DAP, etc.) and bio-fertilizers (beneficial microbes).

Sustainable Intensification of Crop Production

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Publisher : Springer
ISBN 13 : 9811027021
Total Pages : 405 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Sustainable Intensification of Crop Production by : P. Parvatha Reddy

Download or read book Sustainable Intensification of Crop Production written by P. Parvatha Reddy and published by Springer. This book was released on 2016-11-17 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines a new paradigm, Sustainable Intensification of Crop Production (SICP), which aims to produce more from the same area of land by increasing efficiency, reducing waste, conserving resources, reducing negative impacts on the environment and enhancing the provision of ecosystem services. The use of ecologically based management strategies can increase the sustainability of agricultural production while reducing off-site consequences. The book also highlights the underlying principles and outlines some of the key management practices and technologies – such as minimum soil disturbance; permanent organic soil covers; species diversification; selection of suitable cultivars, planting time, age and spacing; balanced plant nutrition; agro-ecological pest management; efficient water management; careful management of farm machinery; and integrated crop-livestock production – required to implement SICP. The green revolution (by using high-yielding crop varieties, mono-cropping, fertilization, irrigation, and pesticides) has led to enormous gains in food production and improved world food security. In many countries, however, intensive crop production has had negative impacts on production, ecosystems and the larger environment, putting future productivity at risk. In order to meet the projected demands of a growing population expected to exceed 9 billion by 2050, farmers in the developing world must double food production, a challenge complicated by the effects of climate change and growing competition for land, water and energy. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities concerning sustainable intensification. The material can be used for teaching post-graduate courses, or as a useful reference guide for policy makers.

Achieving Sustainable Crop Nutrition

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Publisher :
ISBN 13 : 9781786763143
Total Pages : 0 pages
Book Rating : 4.7/5 (631 download)

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Book Synopsis Achieving Sustainable Crop Nutrition by : Zdenko Rengel

Download or read book Achieving Sustainable Crop Nutrition written by Zdenko Rengel and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to optimise nutrient use efficiency (NUE) and reduce fertiliser use. Chapters summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. They also discuss secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on fertiliser application. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and organic amendments.

Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium

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Publisher : Springer Science & Business Media
ISBN 13 : 9401727899
Total Pages : 406 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium by : Walter Horst

Download or read book Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium written by Walter Horst and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the apoplast in mineral nutrition, plant quality and plant health, salinity and plant-soil-water relations, mineral element toxicity and resistance nutrient acquisition, soil organisms/plant interactions, fertiliser use in relation to optimum yield and environment, nutrient dynamics in natural and agro-ecosystems, and plant nutrition and sustainable development. Current knowledge and research emphasis in these areas of the subject is well illustrated and the reader is provided with a comprehensive view of the state of Plant Nutrition research.

Long-Term Farming Systems Research

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Publisher : Academic Press
ISBN 13 : 0128181877
Total Pages : 226 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Long-Term Farming Systems Research by : Gurbir Bhullar

Download or read book Long-Term Farming Systems Research written by Gurbir Bhullar and published by Academic Press. This book was released on 2020-05-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-Term Farming Systems Research: Ensuring Food Security in Changing Scenarios presents the legacy and heritage of Long-Term Experiments (LTEs) in Agriculture while also addressing the challenges and potential solutions. The book discusses how LTEs form an important asset in understanding agriculture’s significant influence on life on earth. As global governments and development agencies try to achieve the Global Sustainable Development Goals (SDGs) of the United Nations, this book’s content is of unprecedented importance, providing insights into the interactions of agricultural production with ecological, economic and societal aspects. In this regard, this book offers a thorough resource of information based on experiences from various ongoing LTEs in different parts of the world. The contextual variety and geographic diversity presented in this book makes it useful for agricultural and environmental scientists, as well as students and educators in such fields. --- From the Editors: "Thanks to the excellent panel of our contributing authors, in this book, we have attempted to offer the widest possible thematic and geographical coverage on LTEs. Experts from different institutions leading LTEs across the globe have provided their perspectives on different aspects of LTEs, not only highlighting the unique knowledge contribution of LTEs, but also discussing the unique challenges of effectively managing LTEs and maintaining their relevance to changing scenarios. We hope that this book will offer something for everyone interested in the history, present and future of our agroecosystem." Provides a comprehensive resource of information generated in various LTEs across the globe, with a focus on various aspects of farming systems, crop management practices, plant, soil and human nutrition as well as on capacity development Presents a holistic view on interactions of agricultural production and its relationship to the environment and society Identifies challenges and lessons learned from different LTEs and provides recommendations for potential solutions

Sustainable Agriculture towards Food Security

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Publisher : Springer
ISBN 13 : 9811066477
Total Pages : 383 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Sustainable Agriculture towards Food Security by : Arulbalachandran Dhanarajan

Download or read book Sustainable Agriculture towards Food Security written by Arulbalachandran Dhanarajan and published by Springer. This book was released on 2017-11-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.

Nutrient Use Efficiency: from Basics to Advances

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Publisher : Springer
ISBN 13 : 8132221699
Total Pages : 417 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Nutrient Use Efficiency: from Basics to Advances by : Amitava Rakshit

Download or read book Nutrient Use Efficiency: from Basics to Advances written by Amitava Rakshit and published by Springer. This book was released on 2014-12-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops

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Publisher : John Wiley & Sons
ISBN 13 : 047096068X
Total Pages : 512 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops by : Malcolm J. Hawkesford

Download or read book The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops written by Malcolm J. Hawkesford and published by John Wiley & Sons. This book was released on 2011-06-20 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings

Improved Crop Quality by Nutrient Management

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Publisher : Springer Science & Business Media
ISBN 13 : 058537449X
Total Pages : 299 pages
Book Rating : 4.5/5 (853 download)

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Book Synopsis Improved Crop Quality by Nutrient Management by : Dilek Anaç

Download or read book Improved Crop Quality by Nutrient Management written by Dilek Anaç and published by Springer Science & Business Media. This book was released on 2007-11-23 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.

Plant Nutrition

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Publisher : Springer Science & Business Media
ISBN 13 : 030647624X
Total Pages : 1068 pages
Book Rating : 4.3/5 (64 download)

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Book Synopsis Plant Nutrition by : Walter Horst

Download or read book Plant Nutrition written by Walter Horst and published by Springer Science & Business Media. This book was released on 2006-05-18 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and poster presentations illustrate current knowledge and research emphasis in this subject, providing a comprehensive view of the state of plant nutrition research.

Plant Nutrition and Crop Production

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Publisher : Univ of California Press
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4./5 ( download)

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Book Synopsis Plant Nutrition and Crop Production by : Edward John Russell

Download or read book Plant Nutrition and Crop Production written by Edward John Russell and published by Univ of California Press. This book was released on 1926 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Systems for Improved Human Nutrition

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Publisher : CRC Press
ISBN 13 : 9781560221036
Total Pages : 416 pages
Book Rating : 4.2/5 (21 download)

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Book Synopsis Food Systems for Improved Human Nutrition by : Palit Kataki

Download or read book Food Systems for Improved Human Nutrition written by Palit Kataki and published by CRC Press. This book was released on 2002-10-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand. Food Systems for Improved Human Nutrition brings you state-of-the-art information on: the potential benefits of agroforestry systems how to fortify food with micronutrients how to design population-appropriate nutrition interventions the ways that rapid economic change can affect human nutrition in a given area biotech approaches to improve nutrition in rice and maize crops crossbred cow technologies in the East African highlands and much more!

Sustainable Crop Production and Protection

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Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Sustainable Crop Production and Protection by :

Download or read book Sustainable Crop Production and Protection written by and published by . This book was released on 1991 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: