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Author : P. M. Goode
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027134
Total Pages : 160 pages
Book Rating : 4.0/5 (271 download)
Download or read book Edible Plants of Uganda written by P. M. Goode and published by Food & Agriculture Org.. This book was released on 1989 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. M. Goode
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (534 download)
Download or read book Edible Wild Plants in Uganda written by P. M. Goode and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Remigius Bukenya-Ziraba
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (35 download)
Download or read book The Non-cultivated Edible Plants of Uganda written by Remigius Bukenya-Ziraba and published by . This book was released on 1996 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. B. Katende
Publisher :
ISBN 13 : 9789966896391
Total Pages : 490 pages
Book Rating : 4.8/5 (963 download)
Download or read book Wild Food Plants and Mushrooms of Uganda written by A. B. Katende and published by . This book was released on 1999 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Hamilton
Publisher : Routledge
ISBN 13 : 1136559795
Total Pages : 352 pages
Book Rating : 4.1/5 (365 download)
Download or read book Plant Conservation written by Alan Hamilton and published by Routledge. This book was released on 2013-06-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this, the latest in the People and Plants series, plant conservation is described in the context of livelihoods and development, and ways of balancing the conservation of plant diversity with the use of plants and the environment for human benefit are discussed. A central contention in this book is that local people must be involved if conservation is to be successful. Also examined are ways of prioritizing plants and places for conservation initiatives, approaches to in situ and ex situ conservation, and how to approach problems of unsustainable harvesting of wild plants. Roles for botanists, foresters, sociologists, development workers and others are discussed. This book acts as a unifying text for the series, integrating case studies and methodologies considered in previous volumes and pointing out in a comprehensive, accessible volume the valuable lessons to be learned.
Author : Ajay Kumar
Publisher : Springer Nature
ISBN 13 : 9811965021
Total Pages : 393 pages
Book Rating : 4.8/5 (119 download)
Download or read book Wild Food Plants for Zero Hunger and Resilient Agriculture written by Ajay Kumar and published by Springer Nature. This book was released on 2023-04-03 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.
Author : Christopher K. Ruffo
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.F/5 ( download)
Download or read book Edible Wild Plants of Tanzania written by Christopher K. Ruffo and published by . This book was released on 2002 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Perry
Publisher : Creek Ridge Publishing
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4./5 ( download)
Download or read book Edible Wild Plants: A Field Guide to Foraging in North America written by Harold Perry and published by Creek Ridge Publishing. This book was released on 2021-09-17 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the wonders of foraging with this practical and inspiring guide! Have you ever wanted to incorporate more organic foods into your diet while avoiding the strain it puts on your budget? Are you interested in putting down your phone and finding ways to reconnect with nature? If yes, this field guide to foraging and finding wholesome edible wild plants is for you! Learn more about the kinds of plants you can safely pick and consume from forests or even your local park. In this book, you will: Get to know what “foraging etiquette” means, and how and where to find the best plants for you to pluck. Familiarize yourself with the basics of foraging, the items you need in your toolkit, and get useful pointers on how to learn more about your local ecosystem. Learn how to use foraging to better care for your surroundings, and understand nature on a deeper level. Foraging isn’t just for the birds. If you’ve ever wanted to do something meaningful for the ecosystem but weren’t sure how, then get ready to master the DIY skill of foraging. As an added bonus, you will learn the many wonderful ways you can expand your palette and culinary aspirations with delicious, wild edible plants.
Author : Isabel C. F. R. Ferreira
Publisher : John Wiley & Sons
ISBN 13 : 1118944623
Total Pages : 493 pages
Book Rating : 4.1/5 (189 download)
Download or read book Wild Plants, Mushrooms and Nuts written by Isabel C. F. R. Ferreira and published by John Wiley & Sons. This book was released on 2017-01-17 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
Author : Rebecca Kanter
Publisher : Frontiers Media SA
ISBN 13 : 2832531806
Total Pages : 180 pages
Book Rating : 4.8/5 (325 download)
Download or read book Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition written by Rebecca Kanter and published by Frontiers Media SA. This book was released on 2023-07-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.
Author : Shabnum Shaheen
Publisher : Springer
ISBN 13 : 3319630377
Total Pages : 192 pages
Book Rating : 4.3/5 (196 download)
Download or read book Edible Wild Plants: An alternative approach to food security written by Shabnum Shaheen and published by Springer. This book was released on 2017-08-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.
Author : John Benjamin Sale
Publisher : IUCN
ISBN 13 : 2880325021
Total Pages : 48 pages
Book Rating : 4.8/5 (83 download)
Download or read book The Importance and Values of Wild Plants and Animals in Africa written by John Benjamin Sale and published by IUCN. This book was released on 1983 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. K. Lim
Publisher : Springer
ISBN 13 : 3319260650
Total Pages : 702 pages
Book Rating : 4.3/5 (192 download)
Download or read book Edible Medicinal and Non-Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2016-02-11 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or neutraceuticals. This volume covers selected plant species with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Author : Bakama B. BakamaNume
Publisher : African Books Collective
ISBN 13 : 9987080367
Total Pages : 306 pages
Book Rating : 4.9/5 (87 download)
Download or read book A Contemporary Geography of Uganda written by Bakama B. BakamaNume and published by African Books Collective. This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last text on the geography of Uganda was written in 1975 by Professor Brian Langlands. Since the last publication, Uganda has undergone numerous changes. The population has more than tripled from less than 10 million to almost 30 million. The district boundaries have changed and the number of districts increases every year. New districts are created every year. Economic productivity has also shifted over the years. Furthermore, new and emerging diseases have surfaced in Uganda. This book addresses the need for an updated document on the geography of Uganda. This book was written by a joint group of Ugandan geographers. The contributors authored chapters in their areas of specialization. There are a total of twelve chapters in the book. These chapters are based on the most current data available.
Author : Joseph Kasule
Publisher : Rowman & Littlefield
ISBN 13 : 1538141752
Total Pages : 414 pages
Book Rating : 4.5/5 (381 download)
Download or read book Historical Dictionary of Uganda written by Joseph Kasule and published by Rowman & Littlefield. This book was released on 2022-06-22 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uganda is one of the most fascinating countries in Africa. Situated in the middle of the Great Lakes region of Eastern Africa, it is home to diverse flora and fauna. Little wonder Winston Churchill famously named it “the Pearl of Africa”. Neighbored by South Sudan, DRC, Kenya, Tanzania, and Rwanda, Uganda claims the source of the River Nile and a larger share of Victoria, Africa’s largest lake. Uganda’s capital, Kampala is famous for hosting many international conferences and summits including the 2007 Commonwealth Head of Government Meeting. Uganda is witnessing rapid development, overseen by Yoweri Tibuhaburwa Museveni who has served as president since 1986, making him the longest serving leader in Uganda. Museveni came to power on the backdrop of a 5-year guerilla struggle that toppled the regimes of Milton Obote and the military junta of Tito Okello Lutwa. Historical Dictionary of Uganda, Second Edition, covers the history of Uganda using a chronology, an introductory essay, appendixes, and a bibliography. The dictionary section covers many entries on politics, economy, foreign affairs, religion, society, culture, and important personalities. The book provides a quick access for researchers, students, tourists, and anyone interesting in learning about Uganda.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164435
Total Pages : 380 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
