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Author : Robert Stratton
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (89 download)
Download or read book Edible Wild Greens and Salads of Oklahoma written by Robert Stratton and published by . This book was released on 1943 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Kane
Publisher :
ISBN 13 : 9781736924129
Total Pages : 64 pages
Book Rating : 4.9/5 (241 download)
Download or read book Wild Edible Plants of Oklahoma written by Charles W. Kane and published by . This book was released on 2021-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Nyerges
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.E/5 ( download)
Download or read book Wild Greens and Salads written by Christopher Nyerges and published by . This book was released on 1982 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jackie Dill
Publisher :
ISBN 13 : 9781367772458
Total Pages : pages
Book Rating : 4.7/5 (724 download)
Download or read book Oklahoma Wildcrafting written by Jackie Dill and published by . This book was released on 2016-05-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Jackie Dill has been a heritage wildcrafter from a small child. This cookbook is some of her recipes she has chosen to share.
Author : National Cancer Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 734 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal written by National Cancer Institute (U.S.) and published by . This book was released on 1976 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781402767159
Total Pages : 290 pages
Book Rating : 4.7/5 (671 download)
Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author : Florida Native Plant Society
Publisher : Rowman & Littlefield
ISBN 13 : 1683342798
Total Pages : 107 pages
Book Rating : 4.6/5 (833 download)
Download or read book Florida's Incredible Wild Edibles written by Florida Native Plant Society and published by Rowman & Littlefield. This book was released on 2021-03-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.
Author : Merritt Lyndon Fernald
Publisher : Courier Corporation
ISBN 13 : 048614447X
Total Pages : 481 pages
Book Rating : 4.4/5 (861 download)
Download or read book Edible Wild Plants of Eastern North America written by Merritt Lyndon Fernald and published by Courier Corporation. This book was released on 2012-05-04 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author : Christopher Nyerges
Publisher : Rowman & Littlefield
ISBN 13 : 1493064487
Total Pages : 241 pages
Book Rating : 4.4/5 (93 download)
Download or read book Foraging Wild Edible Plants of North America written by Christopher Nyerges and published by Rowman & Littlefield. This book was released on 2023-05-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Author : Samuel Thayer
Publisher : Foragers Harvest Press
ISBN 13 : 9780976626619
Total Pages : 0 pages
Book Rating : 4.6/5 (266 download)
Download or read book Nature's Garden written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author : Langdon Cook
Publisher : The Mountaineers Books
ISBN 13 : 1594850860
Total Pages : 174 pages
Book Rating : 4.5/5 (948 download)
Download or read book Fat of the Land written by Langdon Cook and published by The Mountaineers Books. This book was released on 2011-03-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
Author : Doug Benoliel
Publisher : Skipstone
ISBN 13 : 1594853673
Total Pages : 226 pages
Book Rating : 4.5/5 (948 download)
Download or read book Northwest Foraging written by Doug Benoliel and published by Skipstone. This book was released on 2011-02-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Author : Oklahoma Academy of Science
Publisher :
ISBN 13 :
Total Pages : 1014 pages
Book Rating : 4.:/5 (318 download)
Download or read book Proceedings written by Oklahoma Academy of Science and published by . This book was released on 1959 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Thayer
Publisher : Foragers Harvest Press
ISBN 13 : 9780976626626
Total Pages : 480 pages
Book Rating : 4.6/5 (266 download)
Download or read book Incredible Wild Edibles written by Samuel Thayer and published by Foragers Harvest Press. This book was released on 2017 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)
Download or read book Homesteading in Oklahoma written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-30 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Homesteading in Oklahoma Your Ultimate Guide to Self-Sufficient Living** Unlock the secrets of self-sufficiency and sustainable living with "Homesteading in Oklahoma," a comprehensive guide designed for both seasoned homesteaders and newcomers alike. This invaluable resource is tailored specifically to Oklahoma's unique climate, soil, and environmental conditions, offering practical advice and step-by-step instructions on how to create and maintain a thriving homestead. Start your journey with an insightful Introduction to Oklahoma Homesteading, exploring the roots of the homesteading movement and the compelling reasons to choose Oklahoma as your base for self-sufficient living. Learn the Basic Principles of Sustainable Living to ensure a harmonious and fruitful lifestyle that respects the environment. Dive into the specifics of Oklahoma’s Climate and Soil to understand your surroundings better. Learn about Oklahoma's Climate Zones, Soil Types, and Weather Patterns to optimize your farming and gardening efforts year-round. Designing Your Homestead becomes a breeze with our guide to Choosing the Right Location, navigating Zoning Laws and Regulations, and Planning Your Layout for optimal efficiency and productivity. Master the art of Sustainable Water Management by implementing Rainwater Harvesting, Efficient Irrigation Systems, and Water Conservation Techniques. Build Eco-Friendly Structures using Off-Grid Energy Solutions, Natural Building Materials, and Sustainable Heating and Cooling methods. Establish a Productive Garden with techniques like Companion Planting, Soil Health Maintenance, and Crop Rotation. Raise Backyard Livestock suitable to Oklahoma’s environment, and learn Sustainable Feeding Practices and Manure Management to boost soil fertility. Apply Permaculture Principles in Practice to create balanced and diverse ecosystems. Harvest Rainwater, manage Graywater, and create Ponds and Swales to sustain your resources. Achieve Energy Independence through Solar Power, Wind Energy, and Biomass solutions. Efficient Waste Management, including Composting, Recycling, and Household Waste Reduction, keeps your homestead eco-friendly. Seasonal Challenges and Solutions cover preparations for Drought, Tornado Season, and Winterizing your homestead. Foraging and Wildcrafting reveal the treasures of Edible and Medicinal Wild Plants in Oklahoma. Preserve and Store Your Harvest with techniques like Canning, Dehydrating, and Root Cellaring. Care for your Homestead Animals with essential veterinary practices and health measures. Build Community and Networks by accessing Local Resources, Bartering, and joining Homesteading Groups. Financial Planning for Homesteaders offers insights into Budgeting, generating Income, and securing Grants. Stay resilient by addressing Common Problems and Learning from Mistakes, and keep learning through Workshops, Online Resources, and Skill-sharing opportunities. Finally, navigate Legal and Ethical Considerations with a clear understanding of Homesteading Laws, Ethical Farming Practices, and Animal Welfare. Transform your dream of self-sufficient living into reality with "Homesteading in Oklahoma" and embark on a fulfilling, eco-conscious lifestyle today.
Author : Oliver Perry Medsger
Publisher : MacMillan Publishing Company
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.1/5 (79 download)
Download or read book Edible Wild Plants written by Oliver Perry Medsger and published by MacMillan Publishing Company. This book was released on 1972 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Detailed, lifelike illustrations enable even the layman to identify more than 150 species on sight, and the popularity written text provides information on how to prepare plants for eating, if preparation is necessary. Included are fruits and berries, salad plants and pot herbs, roots and tubers, nuts, beverage and flowering plants, seeds and seed pods. Plants are listed by type and species as well as by region; descriptions include characteristics, when each is in season, and scientific and common names. Everyone who wants to enlarge the variety of natural foods in his diet, hunters, fisherman, campers, and explorers will find this book invaluable"--Back cover.
Author : John Raymond Murlin
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (29 download)
Download or read book The Journal of Nutrition written by John Raymond Murlin and published by . This book was released on 1944 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7- include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th- 1934-42, 1947- (1st-8th, 1934-41, issued as supplements to the journal).
