Edible Fishes and Crustacean of New South Wales (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780656483051
Total Pages : 220 pages
Book Rating : 4.4/5 (83 download)

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Book Synopsis Edible Fishes and Crustacean of New South Wales (Classic Reprint) by : J. Douglas Ogilby

Download or read book Edible Fishes and Crustacean of New South Wales (Classic Reprint) written by J. Douglas Ogilby and published by Forgotten Books. This book was released on 2018-02-13 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Edible Fishes and Crustacean of New South Wales The present volume must not be considered otherwise than as an instalment of a much larger and more important work, which it is intended shall include within its scope the entire fishing industries of the Colony, and which it is hoped will be completed within a few years. For the proper production of a work, dealing exhaustively with the edible fishes of New South Wales, a much longer time would be necessary than was available for the preparation of this volume; and that for several reasons, the chief of which are, that the number of species to be included under that category would have to be raised from 93 as here described to about double that number, and that-the life history of almost every species and the distribution of many would have to be worked out by personal observation, which would necessitate a considerable amount of both coastal and inland travel. The almost total want of reliable evidence on this latter subject, and the apathy and ignorance of those who are brought in daily contact with our food fishes, as forming their means of livelihood, has greatly impeded the author in his endeavor to place before the public as full an account as possible of all such points in connection with the habits of the selected species as would be interesting and useful, and in none has so much difficulty been experienced in obtaining information as in that which concerns the most important function of their lives - the continuation of their species. 80 little interest has been taken in this subject by those whose means of livelihood depend so closely on it, that there are but few, even of our most abundant fishes, of which the date of spawning is known, while as for the more difficult questions, such as the localities where the ova are deposited, the attachment to foreign substances or the flotation of the ova, and the length of time which elapses before the young fish emerges therefrom, absolutely nothing 'is known. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Edible Fishes and Crustaceans of New South Wales

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Author :
Publisher : Palala Press
ISBN 13 : 9781346763101
Total Pages : 322 pages
Book Rating : 4.7/5 (631 download)

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Book Synopsis Edible Fishes and Crustaceans of New South Wales by : J. Douglas 1853-1925 Ogilby

Download or read book Edible Fishes and Crustaceans of New South Wales written by J. Douglas 1853-1925 Ogilby and published by Palala Press. This book was released on 2015-11-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

EDIBLE FISHES & CRUSTACEANS OF

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Author :
Publisher : Wentworth Press
ISBN 13 : 9781361973165
Total Pages : 336 pages
Book Rating : 4.9/5 (731 download)

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Book Synopsis EDIBLE FISHES & CRUSTACEANS OF by : James Douglas 1853-1925 Ogilby

Download or read book EDIBLE FISHES & CRUSTACEANS OF written by James Douglas 1853-1925 Ogilby and published by Wentworth Press. This book was released on 2016-08-25 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

EDIBLE FISHES & CRUSTACEANS OF

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Publisher :
ISBN 13 : 9781361974209
Total Pages : 328 pages
Book Rating : 4.9/5 (742 download)

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Book Synopsis EDIBLE FISHES & CRUSTACEANS OF by : J. Douglas (James Douglas) 1853 Ogilby

Download or read book EDIBLE FISHES & CRUSTACEANS OF written by J. Douglas (James Douglas) 1853 Ogilby and published by . This book was released on 2016-08-25 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Fish and Crustaceans of New South Wales

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)

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Book Synopsis Edible Fish and Crustaceans of New South Wales by : James Douglas Ogilby

Download or read book Edible Fish and Crustaceans of New South Wales written by James Douglas Ogilby and published by . This book was released on 1893 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food from the Sea

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781528126847
Total Pages : 82 pages
Book Rating : 4.1/5 (268 download)

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Book Synopsis Food from the Sea by : Rachel L. Carson

Download or read book Food from the Sea written by Rachel L. Carson and published by Forgotten Books. This book was released on 2017-10-27 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food From the Sea: Fish and Shellfish of New England Millions of Americans are developing new wartime food habits trying foods they once neglected, turning to alternates for long familiar products. For every one of the ten fish or shellfish that make up more than four/fifths of New England's catch there are seven species little known or utilized, many of which could pro vide tasty and nutritious foods. Turning to these under/utilized species will conserve food resources by lifting the burden of over' exploitation from such fishes as cod and haddock and will augment dwindling supplies of protein foods. Exploring the seafood markets for unfamiliar species rewards the housewife and her family with delightful taste surprises, for scarcely any other class of food offers so great a variety, so rich an Opportunity for mealtime adventures. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

On Food and Cooking

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis On Food and Cooking by : Harold McGee

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Fishes of the Murray-Darling Basin

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Author :
Publisher :
ISBN 13 : 9781921257209
Total Pages : 157 pages
Book Rating : 4.2/5 (572 download)

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Book Synopsis Fishes of the Murray-Darling Basin by : Mark Lintermans

Download or read book Fishes of the Murray-Darling Basin written by Mark Lintermans and published by . This book was released on 2007 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Freshwater Fish Distribution

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Publisher : Academic Press
ISBN 13 : 0080532012
Total Pages : 647 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Freshwater Fish Distribution by : Tim M. Berra

Download or read book Freshwater Fish Distribution written by Tim M. Berra and published by Academic Press. This book was released on 2001-08-22 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book clearly identifies nearly 170 families of fishes through the use of high-quality illustrations and includes an accurate account of selected members of that particular fish family, as well as a distribution map and accompanying commentary on classification, distribution, and diversity.Key Features* High-quality illustrations of representatives from each family* Distribution map provided for each family* Commentary for each family

Encyclopedia of Caves and Karst Science

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Publisher : Routledge
ISBN 13 : 1135455082
Total Pages : 1971 pages
Book Rating : 4.1/5 (354 download)

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Book Synopsis Encyclopedia of Caves and Karst Science by : John Gunn

Download or read book Encyclopedia of Caves and Karst Science written by John Gunn and published by Routledge. This book was released on 2004-08-02 with total page 1971 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Caves and Karst Science contains 350 alphabetically arranged entries. The topics include cave and karst geoscience, cave archaeology and human use of caves, art in caves, hydrology and groundwater, cave and karst history, and conservation and management. The Encyclopedia is extensively illustrated with photographs, maps, diagrams, and tables, and has thematic content lists and a comprehensive index to facilitate searching and browsing.

Edible Insects

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Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

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Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

A Guide to the Study of Fishes

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Publisher : BoD – Books on Demand
ISBN 13 : 3734012414
Total Pages : 713 pages
Book Rating : 4.7/5 (34 download)

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Book Synopsis A Guide to the Study of Fishes by : David Starr Jordan

Download or read book A Guide to the Study of Fishes written by David Starr Jordan and published by BoD – Books on Demand. This book was released on 2018-09-20 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: A Guide to the Study of Fishes by David Starr Jordan

The Life of Crustacea

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Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis The Life of Crustacea by : William Thomas Calman

Download or read book The Life of Crustacea written by William Thomas Calman and published by . This book was released on 1911 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Deep-Sea Fishes

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Publisher : Cambridge University Press
ISBN 13 : 1107083826
Total Pages : 513 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Deep-Sea Fishes by : I. G. Priede

Download or read book Deep-Sea Fishes written by I. G. Priede and published by Cambridge University Press. This book was released on 2017-08-10 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive account of deep-sea fishes, covering evolution, ecology and the potential threats posed by the growing fishing industry.

The Biology and Management of Lobsters

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Publisher : Elsevier
ISBN 13 : 0080917348
Total Pages : 405 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis The Biology and Management of Lobsters by : J. Stanley Cobb

Download or read book The Biology and Management of Lobsters written by J. Stanley Cobb and published by Elsevier. This book was released on 2012-12-02 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.

Marine Genetics

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Publisher : Springer Science & Business Media
ISBN 13 : 940172184X
Total Pages : 224 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Marine Genetics by : Antonio M. Solé-Cava

Download or read book Marine Genetics written by Antonio M. Solé-Cava and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our current knowledge of marine organisms and the factors affecting their ecology, distribution and evolution has been revolutionised by the use, in the last 20 years, of molecular population genetics tools. This book is the result of a meeting of world-leading experts, in Rio de Janeiro, where the state of the art of this field was reviewed. Topics covered include the molecular analysis of bio-invasions, the recent developments in marine biotechnology, the factors affecting levels of genetic variation and population structure in marine organisms and their application to conservation biology, fisheries and aquaculture. This is the first book dedicated to the genetic study of marine organisms. It will be very useful to biology students, scientists and anyone working or simply interested in areas such as marine biology, zoology, ecology, and population and molecular genetics.

Live Food in Aquaculture

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Author :
Publisher : Springer
ISBN 13 : 9789401720984
Total Pages : 328 pages
Book Rating : 4.7/5 (29 download)

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Book Synopsis Live Food in Aquaculture by : Atsushi Hagiwara

Download or read book Live Food in Aquaculture written by Atsushi Hagiwara and published by Springer. This book was released on 2014-03-14 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.