Edible Clams Mussels And Scallops Of California

Author : Frank W. Weymouth
Publisher :
ISBN 13 : 9781330873960
Total Pages : 120 pages
Book Rating : 4.8/5 (739 download)

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Download or read book The Edible Clams, Mussels, and Scallops of California (Classic Reprint) written by Frank W. Weymouth and published by . This book was released on 2015-06-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Edible Clams, Mussels, and Scallops of California The present paper has two purposes. First, it is an attempt to estimate the economic importance to the state of the bivalves here treated by putting on record the extent and position of the available mollusk producing grounds, the number and abundance of the edible species, and by contributing to a knowledge of their life histories lay the foundation for such protective legislation as may in the future be found necessary. Secondly, it proposes to make available to the camper and amateur naturalist a means of identifying the more common and important bivalves. During the last few years several agencies, chief among which are the development of the automobile and the extension of good roads, have greatly increased the number of people reaching the woods, the mountains and the sea. The campers at the seashore should realize the possibilities of food in the clams, mussels and other bivalves of the California coast, for these animals are at their best when freshly taken. It is hoped that the key and the figures here presented will enable any one to recognize the forms met with on this coast and that the accounts of their habits and use will make it possible to find and to utilize a source of food now distinctly neglected. By directing the attention of the camper to the interesting adaptations and beauties of these little known animals, his pleasure in the great out of doors will be correspondingly increased. Nearly five hundred species of bivalves are known from the west coast of America north of Mexico. Many of these are, of course, too small or too rare to be of possible food value. The following key will serve to identify the forms treated in the present paper, which includes, it is believed, all those to be met with in the markets or likely to be dug for food, but it must be remembered that many others, usually less abundant or less conspicuous, will be found on this coast. As far as known this is the first key to the bivalves of the coast that has been published and the task of selection has proved to be a difficult one. In treating the species the nomenclature and order given by Dall has been followed except in the matter of the use of subgeneric names in which the usage of the writer differs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.