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Author :
Publisher :
ISBN 13 :
Total Pages : 824 pages
Book Rating : 4.:/5 (89 download)
Download or read book U.S. Dairy, Livestock, and Poultry Trade written by and published by . This book was released on 1993 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1756 pages
Book Rating : 4.3/5 (91 download)
Download or read book TC Publication written by and published by . This book was released on 1968 with total page 1756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Hintz
Publisher : Rowman & Littlefield
ISBN 13 : 0762751967
Total Pages : 275 pages
Book Rating : 4.7/5 (627 download)
Download or read book Wisconsin Cheese written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2008-02-26 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
Author :
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.F/5 ( download)
Download or read book Foreign Agricultural Trade of the United States written by and published by . This book was released on with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steve Ehlers
Publisher : Penguin
ISBN 13 : 9781592577149
Total Pages : 348 pages
Book Rating : 4.5/5 (771 download)
Download or read book The Complete Idiot's Guide to Cheeses of the World written by Steve Ehlers and published by Penguin. This book was released on 2008 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. a[ Over the past two decades, the quality, availability and popularity of artisan cheeses has grown a[ Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years a[ 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Author : Stephanie Clark
Publisher : Springer Nature
ISBN 13 : 303130019X
Total Pages : 670 pages
Book Rating : 4.0/5 (313 download)
Download or read book The Sensory Evaluation of Dairy Products written by Stephanie Clark and published by Springer Nature. This book was released on 2023-08-17 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Author : United States Tariff Commission
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.A/5 ( download)
Download or read book Specified Manufactured Diary Products, Flaxseed and Linseed Oil, Peanuts and Peanut Oil, Tung Nuts and Tung Oil written by United States Tariff Commission and published by . This book was released on 1953 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Tariff Commission
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (31 download)
Download or read book Dairy Products written by United States Tariff Commission and published by . This book was released on 1967 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Tariff Commission
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (31 download)
Download or read book Certain Dairy Products written by United States Tariff Commission and published by . This book was released on 1968 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.F/5 ( download)
Download or read book ITC Publication written by United States International Trade Commission and published by . This book was released on 1968 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Tariff Commission
Publisher :
ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.:/5 (31 download)
Download or read book Trade Agreement Digests ... written by United States Tariff Commission and published by . This book was released on 1946 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marina Zurkow
Publisher : punctum books
ISBN 13 : 0692622012
Total Pages : 498 pages
Book Rating : 4.6/5 (926 download)
Download or read book More&More (A Guide to the Harmonized System) written by Marina Zurkow and published by punctum books. This book was released on 2016 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: More&More is an art and research project that explores the language and mechanics of global trade, container shipping, and the exchange of goods. It questions a mercantile structure that by necessity disallows the presence of ocean as a real space in order to flatten the world into a Pangaea of capital. The project is presented in two volumes, released in conjunction with an exhibition of Marina Zurkow's work (with collaborators Sarah Rothberg, Surya Mattu, and others) at bitforms gallery in New York City in February 2016.This book, More&More (A Guide to the Harmonized System), is an experimental "brick" of a book that intervenes in the Harmonized Commodity Description and Coding System (also known as the HS Code). The HS Code is the internationally accepted standard of product classification, which codifies the way nations conduct import/export. All legal trade products (and illegal ones that find loopholes) are shipped using this system. More&More (A Guide to the Harmonized System) lists the astonishing variety of items that are shipped around the world, and includes instructions for using the code to ship items (both legally and illegally). It also includes poetic, personal, and scholarly annotations by Stacy Alaimo, Heather Davis, Kathleen Forde, Dylan Gauthier, Elena Glasberg, Calliope Mathios, Steve Mentz, Astrida Neimanis, Chris Piuma, Elspeth Probyn, Sarah Rothberg, Phil Steinberg, Rita Wong, and Marina Zurkow.
Author : Photis Papademas
Publisher : John Wiley & Sons
ISBN 13 : 1119046181
Total Pages : 594 pages
Book Rating : 4.1/5 (19 download)
Download or read book Global Cheesemaking Technology written by Photis Papademas and published by John Wiley & Sons. This book was released on 2017-11-16 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking. Part I provides an account on the history of cheese, factors influencing the physicochemical properties, flavour development and sensory characteristics, microbial ecology and cheese safety, traceability and authentication of cheeses with protected labels, and traditional wooden equipment used for cheesemaking, while an overview of the cheesemaking process is also presented. Part II describes 100 global cheeses from 17 countries, divided into 13 categories. The cheeses described are well-known types produced in large quantities worldwide, together with some important locally produced, in order to stimulate scientific interest in these cheese varieties. Each category is presented in a separate chapter with relevant research on each cheese and extensive referencing to facilitate further reading.
Author : Ellis Tilton Williams
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.3/5 ( download)
Download or read book The Small Timber Owner and His Federal Income Tax written by Ellis Tilton Williams and published by . This book was released on 1953 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
ISBN 13 :
Total Pages : 928 pages
Book Rating : 4.F/5 ( download)
Download or read book Compilation of Soil Conservation and Domestic Allotment Act, Agricultural Adjustment Act of 1938, Federal Crop Insurance Act, Sugar Act of 1948, Agricultural Act of 1949, Commodity Credit Corporation Charter Act, Related Appropriation Items, and Miscellaneous Laws, Including Amendments as of January 1, 1953 written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1952 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Patrick Sanders
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cheese Varieties and Descriptions written by George Patrick Sanders and published by . This book was released on 1953 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Dairy Laboratory
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.F/5 ( download)
Download or read book Cheese Varieties and Descriptions written by United States. Agricultural Research Service. Dairy Laboratory and published by . This book was released on 1978 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
