Biology and Culture of Channel Catfish

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Publisher : Elsevier
ISBN 13 : 0080472206
Total Pages : 686 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Biology and Culture of Channel Catfish by : C.S. Tucker

Download or read book Biology and Culture of Channel Catfish written by C.S. Tucker and published by Elsevier. This book was released on 2004-09-30 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide. Channel catfish farming is the largest and economically most important aquaculture industry in the United States. In 2003, over 300,000 metric tons (662 million pounds) of channel catfish were processed, representing about half the total United States aquaculture production. Demand for farm-raised catfish is strong, with record processing years in 2002 and 2003. In 22 chapters written by active scientists in the field, Biology and Culture of Channel Catfish comprehensively synthesizes over 30 years of research on this American icon. Throughout the book, fundamental biological aspects of channel catfish are linked to practical culture techniques. Topics include: • Latest information on reproductive physiology, genetics, and breeding • Comprehensive treatment of catfish nutrition, feeds, and feeding practices • Water quality management and pond dynamics • In-depth review of immunology in channel catfish • Practical information on diseases and health management • Techniques for commercial culture, including innovative techniques such as raceways, recirculating systems, and partitioned aquaculture systems • Catfish economics and marketing • Exploration of environmental concerns, including recommended Best Management Practices

Aquacultural Economics Bibliography

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Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Aquacultural Economics Bibliography by : John Vondruska

Download or read book Aquacultural Economics Bibliography written by John Vondruska and published by . This book was released on 1976 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAO Fish Culture Bulletin

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Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis FAO Fish Culture Bulletin by :

Download or read book FAO Fish Culture Bulletin written by and published by . This book was released on 1968 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seafood and Aquaculture Marketing Handbook

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118845501
Total Pages : 421 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Seafood and Aquaculture Marketing Handbook by : Carole R. Engle

Download or read book Seafood and Aquaculture Marketing Handbook written by Carole R. Engle and published by John Wiley & Sons. This book was released on 2016-09-26 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.

NOAA Technical Report NMFS SSRF.

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Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis NOAA Technical Report NMFS SSRF. by :

Download or read book NOAA Technical Report NMFS SSRF. written by and published by . This book was released on 1976 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aquaculture, Development Plans and Marketing January 1979-December 1988

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Author :
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Aquaculture, Development Plans and Marketing January 1979-December 1988 by : Deborah T. Hanfman

Download or read book Aquaculture, Development Plans and Marketing January 1979-December 1988 written by Deborah T. Hanfman and published by . This book was released on 1989 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Miscellaneous Publication

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Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Miscellaneous Publication by :

Download or read book Miscellaneous Publication written by and published by . This book was released on 1981 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aquaculture Marketing Handbook

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470276436
Total Pages : 286 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Aquaculture Marketing Handbook by : Carole R. Engle

Download or read book Aquaculture Marketing Handbook written by Carole R. Engle and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.

Aquaculture Businesses: A Practical Guide to Economics and Marketing

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Author :
Publisher : 5m Books Ltd
ISBN 13 : 1789181151
Total Pages : 243 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Aquaculture Businesses: A Practical Guide to Economics and Marketing by : Carole Engle

Download or read book Aquaculture Businesses: A Practical Guide to Economics and Marketing written by Carole Engle and published by 5m Books Ltd. This book was released on 2020-02-29 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, how to develop estimates of capital requirements for land, construction of buildings and production facilities, and to purchase equipment. Guidance is given to the reader on practical aspects of developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities. Written by Carole Engle, known and respected worldwide, Aquaculture Businesses is an essential internationally-applicable resource for aquaculture entrepreneurs and business men and women who are the management-level decision makers for new start-up businesses, as well as for existing businesses that need to continue to grow and change with market dynamics. All aquaculture farm owners, and suppliers to the industry, should have this excellent resource to hand. Libraries in all universities and research establishments where aquaculture, business studies, economics or marketing are studied and taught should have copies of this book on their shelves. 5m Books

Aquaculture in Idaho and Nationwide

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Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Aquaculture in Idaho and Nationwide by : George W. Klontz

Download or read book Aquaculture in Idaho and Nationwide written by George W. Klontz and published by . This book was released on 1975 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marketing of Aquacultured Seabass and Seabream from the Mediterranean Basin

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251056684
Total Pages : 68 pages
Book Rating : 4.0/5 (566 download)

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Book Synopsis Marketing of Aquacultured Seabass and Seabream from the Mediterranean Basin by : Marie-Christine Monfort

Download or read book Marketing of Aquacultured Seabass and Seabream from the Mediterranean Basin written by Marie-Christine Monfort and published by Food & Agriculture Org.. This book was released on 2007 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean finfish species such as the European seabass and the gilthead seabream have, over the last two decades, been attracting considerable attention among aquaculturists and investors. The net result has been a rapid increase in the supply of the finfish to European markets. Accessing these markets with the right product at the right price is a key factor in the success of any commercial aquaculture project. This report describes the current status of the European market for these and other finfish species and the major characteristics of marketing farmed fish in the Mediterranean basin. Part 1 of the report gives an overview of the global European market, including developments in finfish production and marketing performance. Part 2 reviews major market traits of the European seabass and the gilthead seabream as well as other finfish including tilapia. It discusses suppliers to Europe, prices, marketing strategies and product types. Part 3 presents important European market characteristics such as product quality, consistency of supplies and competitive prices. Part 4 gives key figures regarding aquaculture production by country. Part 5 outlines farming technologies that may be more suited to certain Mediterranean countries and may offer new investment opportunities.--Publisher's description.

Aquaculture Research

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Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Aquaculture Research by :

Download or read book Aquaculture Research written by and published by . This book was released on 1983 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catfish Farming, 1970-86

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Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Catfish Farming, 1970-86 by : Lee Decker

Download or read book Catfish Farming, 1970-86 written by Lee Decker and published by . This book was released on 1987 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aquaculture

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Publisher : John Wiley & Sons
ISBN 13 : 1119230861
Total Pages : 678 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Aquaculture by : John S. Lucas

Download or read book Aquaculture written by John S. Lucas and published by John Wiley & Sons. This book was released on 2019-01-22 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zeigt übersichtlich die wichtige und unterstützende Rolle der Aquakultur für die Lebensmittelsicherheit, den Erhalt der Lebensgrundlagen und die wirtschaftliche Entwicklung auf der ganzen Welt. Diese neue Auflage von Aquaculture: Farming Aquatic Animals and Plants beschäftigt sich mit wesentlichen Aspekten der Kultur von Fischen, Schalentieren und Algen in Süß- und Salzwasser. Zu den behandelten Themen gehören: Prinzipien der Aquakultur, Wasserqualität, Umweltauswirkungen auf die Aquakultur, Aquakultur in der Wüste, Reproduktion, Lebenszyklen und Wachstum, Genetik und Bestandsverbesserung, Fütterung und Herstellung von Futtermitteln, Krankheiten, Impfungen, Post-Harvest-Technologien, Betriebswirtschaft und Marketing, zukünftige Entwicklung der Aquakultur. In speziellen Kapiteln geht es auch um die Kultur von Algen, Karpfen, Salmoniden, Tilapia, Wels, Salz- und Brackwasserfischen, Weichschildkröten, Barramundi, Seegarnelen, Wollhandkrabben und sonstigen Dekapoden und Krebstieren, Muscheln, Gastropoden und Zierarten. In dieser Ausgabe wird die Aquakultur Chinas umfassender erläutert, auch die Bedeutung des Landes in einem globalen Kontext.

Aquaculture Economics : Basic concepts and methods of analysis

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Author :
Publisher :
ISBN 13 :
Total Pages : 153 pages
Book Rating : 4.:/5 (744 download)

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Book Synopsis Aquaculture Economics : Basic concepts and methods of analysis by :

Download or read book Aquaculture Economics : Basic concepts and methods of analysis written by and published by . This book was released on 1981 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Products in Human Nutrition

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Publisher : Elsevier
ISBN 13 : 0323145922
Total Pages : 564 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Animal Products in Human Nutrition by : Donald Beitz

Download or read book Animal Products in Human Nutrition written by Donald Beitz and published by Elsevier. This book was released on 2012-12-02 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.