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Ec Proposals For Directives On Compulsory Nutrition Labelling And On Nutrition Labelling Rules For Foodstuffs
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Book Synopsis EC Proposals for Directives on Compulsory Nutrition Labelling and on Nutrition Labelling Rules for Foodstuffs by : Great Britain. Ministry of Agriculture, Fisheries and Food
Download or read book EC Proposals for Directives on Compulsory Nutrition Labelling and on Nutrition Labelling Rules for Foodstuffs written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1988 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis EU Law and Obesity Prevention by : Amandine Garde
Download or read book EU Law and Obesity Prevention written by Amandine Garde and published by Kluwer Law International B.V.. This book was released on 2010-10-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1980s, there has been an alarming increase in the prevalence of obesity in virtually every country in the world. As obesity is known to lead to both chronic and severe medical problems, it imposes a cost not only on affected individuals and their families, but also on society as a whole. In Europe, the Obesity Prevention White Paper of May 2007 – followed by the adoption of an EU School Fruit Scheme, the acknowledgement that food advertising to children should be limited, and proposed legislation to make nutrition labeling compulsory – has firmly placed obesity on the EU agenda by laying down a multi-sectoral strategy and a basis for future action. In accordance with this growing sense of urgency, this is the first book to offer an in-depth legal analysis of obesity prevention, with particular reference to Europe. It describes what the EU has done and could do to support Member States in fighting the obesity epidemic, and clearly shows the way to locating advocacy strategies within the framework of EU law. The thorough analysis includes a discussion of the following issues: the need to address nutrition and physical activity as important health determinants; the emphasis traditionally placed at EU level on food safety rather than food quality; the need for the development of databases on nutrition and physical activity, comparable common indicators and risk assessment mechanisms; mainstreaming public health into all EU policies; the scope of EU powers in the case law of the Court of Justice; the role of information in the EU’s obesity prevention strategy; the Commission’s proposed Mandatory Nutrition Declaration; the Food Claims Regulation; the regulation of food marketing to children, and in particular the role of the Audiovisual Media Services Directive, the Unfair Commercial Practices Directive and industry self-regulation; food reformulation; the use of economic instruments in the EU’s obesity prevention strategy, with an emphasis on the Common Agricultural Policy and the EU’s taxation policy; and EU action in the fields of sport, occupational health and safety, and transport policy. The author convincingly shows that conflicts of interest inherent in market forces demand a strong EU intervention, preferably through legislation than self-regulation. She also demonstrates the urgent need to reach an agreement, on the basis of reliable data, about what is effective in practice to improve lifestyles. The study acknowledges that the law is not a panacea, but nonetheless has an influential role to play in making the healthy choice an easier choice, and must move decisively towards ensuring that the societal costs associated with obesity are sustainable, and that the ultimate goal of a healthy population is achievable. The book is essential reading for everyone involved or interested in the development of the EU’s obesity prevention policy.
Book Synopsis Food Information Regulation by : Moritz Hagenmeyer
Download or read book Food Information Regulation written by Moritz Hagenmeyer and published by Lexxion Verlagsgesellschaft. This book was released on 2012 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Regulation (EU) No. 1169/2011 on the provision of food information to consumers, the Food Information Regulation (FIR), recently came into force and established important rules, requirements and responsibilities regulating food information and in particular food labelling. The FIR replaces all existing general European as well as national legislation on labelling and nutrition declaration. A major new provision is the mandatory nutrition declaration. Which other specifications are compulsory? What rules apply to voluntary declarations? This book is a guide for food business operators as well as lawyers in food law practice who quickly need to identify and solve these problems. The commentary on the FIR will help you to better understand European food labelling law.
Book Synopsis Proposal for a Council Directive on the Introduction of Compulsory Nutrition Labelling of Foodstuffs Intended for Sale to the Ultimate Consumer by : Commission of the European Communities
Download or read book Proposal for a Council Directive on the Introduction of Compulsory Nutrition Labelling of Foodstuffs Intended for Sale to the Ultimate Consumer written by Commission of the European Communities and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis EU-Food Information Regulation 1169/2011 by : Food Lawyers’ Network worldwide
Download or read book EU-Food Information Regulation 1169/2011 written by Food Lawyers’ Network worldwide and published by BoD – Books on Demand. This book was released on 2016-04-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EU Food Information Regulation 1169/2011 (FIR) harmonizes European food information law to a full and comprehensive degree, covering nearly all aspects of commercial communication about food. However, in the name of subsidiarity, and in the interest of SMEs, the FIR leaves some areas for the national regulator to decide upon. This mainly concerns the labelling requirements of non-prepacked foods but also specific types or categories of foods, as well as a selected number of pre-packed foods. Member States have enacted laws, or are preparing to do so, to provide the necessary regulation for food markets within their jurisdiction. The decisions they have made in shaping their laws, and the balance they have struck between consumer information and the food business operators’ desire for flexibility, are the focus of this book. Specialized lawyers of the Food Lawyers’ Network have pooled their knowledge in this volume to provide an account of the measures taken, showing the level of discretion national regulators retain in the area of food information, within what is a highly integrated regulatory environment of the European Union.
Book Synopsis Outcome of Proceedings of Working Party on Foodstuffs on 6 and 20 October 1989 by : Council of Europe. Working Party on Foodstuffs
Download or read book Outcome of Proceedings of Working Party on Foodstuffs on 6 and 20 October 1989 written by Council of Europe. Working Party on Foodstuffs and published by . This book was released on 1989 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EU Food Law written by K Goodburn and published by Elsevier. This book was released on 2001-06-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right questions when developing and marketing products in the European Union, and to provide answers to those questions.The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods.EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union.
Book Synopsis Proposals for New Nutrition Labelling Formats by :
Download or read book Proposals for New Nutrition Labelling Formats written by and published by Nordic Council of Ministers. This book was released on 2002 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proposal for a Council Directive on Nutrition Labelling Rules for Foodstuffs Intended for Sale to the Ultimate Consumer by : Great Britain. Ministry of Agriculture, Fisheries and Food
Download or read book Proposal for a Council Directive on Nutrition Labelling Rules for Foodstuffs Intended for Sale to the Ultimate Consumer written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1979* with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis European Food Law Handbook by : Bernd van der Meulen
Download or read book European Food Law Handbook written by Bernd van der Meulen and published by . This book was released on 2008 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.
Download or read book USITC Publication written by and published by . This book was released on 1991 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proposed EEC Nutrition Labelling Rules Directive by : Great Britain. Ministry of Agriculture, Fisheries and Food
Download or read book Proposed EEC Nutrition Labelling Rules Directive written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1990 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Labelling by : Joint FAO/WHO Codex Alimentarius Commission
Download or read book Food Labelling written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2007 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. ...includes texts adopted by the Codex Alimentarius Commission up to 2007."--Preface.
Book Synopsis Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990 by : Great Britain. Food Advisory Committee
Download or read book Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990 written by Great Britain. Food Advisory Committee and published by . This book was released on 1991 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis European Food Labelling by : John Dobinson
Download or read book European Food Labelling written by John Dobinson and published by . This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive description of the framework Directive 79/112/EEC, which sets mandatory general provisions applicable to all foodstuffs and details additional labelling requirements triggered under certains circumstances and/or characteristics.
Book Synopsis Impact Assessment Report on General Food Labelling Issues by : Commission of the European Communities
Download or read book Impact Assessment Report on General Food Labelling Issues written by Commission of the European Communities and published by . This book was released on 2008 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Labelling by : Ann Freckleton
Download or read book Nutrition Labelling written by Ann Freckleton and published by . This book was released on 1987 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: