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Ec General Food Hygiene Directive
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Book Synopsis The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 by : Great Britain
Download or read book The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 written by Great Britain and published by . This book was released on 2019-02-06 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1). Issued: 06.02.2019. Sifted: -. Made: -. Laid: -. Coming into force: In accord. with reg. 1. Effect: None. Territorial extent & classification: E/W/S/NI. EC note: Regulation (EC) 852/2004; Regulation (EC) 2073/2005; Regulation (EU) 579/2014; Regulation (EU) 2017/2158 amended. For approval by resolution of each House of Parliament
Book Synopsis European Food Law Handbook by : Bernd van der Meulen
Download or read book European Food Law Handbook written by Bernd van der Meulen and published by . This book was released on 2008 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.
Book Synopsis The Specific Food Hygiene (Regulation (EC) No. 853/2004) (Amendment) (EU Exit) Regulations 2019 by : GREAT BRITAIN.
Download or read book The Specific Food Hygiene (Regulation (EC) No. 853/2004) (Amendment) (EU Exit) Regulations 2019 written by GREAT BRITAIN. and published by . This book was released on 2019-09-13 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1). Issued: 13.09.2019. Sifted: -. Made: 09.09.2019. Laid: 09.09.2019. Coming into force: In accord. with reg. 1. Effect: S.I. 2019/640 amended. Territorial extent & classification: E/W/S/NI. General. For approval by resolution of each House of Parliament within 28 days beginning with the day on which the Regulations were made, subject to extension for periods of dissolution, prorogation or adjournment for more than four days. EC note: Amendment of Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin
Author :Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department Publisher : ISBN 13 : Total Pages :2 pages Book Rating :4.:/5 (316 download)
Book Synopsis EC General Food Hygiene Directive by : Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Download or read book EC General Food Hygiene Directive written by Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department and published by . This book was released on 1994 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EU Food Law written by Hanna Schebesta and published by Oxford University Press. This book was released on 2024-07-09 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food law has taken on an increasingly prominent role in political discourse, with calls for a more sustainable food system challenging the legal status quo. A thorough legal perspective is thus indispensable for grasping the complexities of the EU food system and political quests for change. In the first monograph of its kind, Hanna Schebesta and Kai Purnhagen offer an authoritative and comprehensive overview of EU food legislation. Drawing on the authors' experience researching and teaching in the field, EU Food Law explores how political paradigms have shaped the development of laws in a variety of domains, including food technology, food safety, food information, food quality, nutrition, and sustainability. The book begins with insightful analyses of the historical foundations of EU food law and two existing umbrella frameworks: the General Food Law Regulation and the Official Controls Regulation. The book then presents an in-depth discussion of the food law acquis before contextualising EU law against international food law. Schebesta and Purnhagen have created the definitive resource on EU food law, offering a balanced treatment of the subject across eighteen carefully structured chapters. This volume is essential reading for students, academics, and practitioners alike.
Download or read book EU Food Law written by K Goodburn and published by Elsevier. This book was released on 2001-06-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right questions when developing and marketing products in the European Union, and to provide answers to those questions. The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods. EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union.
Book Synopsis EU Food Law by : Caoimhín MacMaoláin
Download or read book EU Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2007-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent food safety crises - avian influenza and BSE. The book also deals with issues such as nutrition law and policy, obesity, GMOs, organic food, animal welfare and food naming and labelling. This book offers an account of the historical, political, sociological and jurisprudential context of European Union food law. The author, who is an academic and consultant in this area, translates the legal and scientific complexities of food law into a lucid and compelling narrative. The resulting work will also prove an indispensable guide to the practitioner.
Book Synopsis Codex Alimentarius by : Joint FAO/WHO Codex Alimentarius Commission
Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by Food & Agriculture Org.. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Information Regulation by : Moritz Hagenmeyer
Download or read book Food Information Regulation written by Moritz Hagenmeyer and published by Lexxion Verlagsgesellschaft. This book was released on 2012 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Regulation (EU) No. 1169/2011 on the provision of food information to consumers, the Food Information Regulation (FIR), recently came into force and established important rules, requirements and responsibilities regulating food information and in particular food labelling. The FIR replaces all existing general European as well as national legislation on labelling and nutrition declaration. A major new provision is the mandatory nutrition declaration. Which other specifications are compulsory? What rules apply to voluntary declarations? This book is a guide for food business operators as well as lawyers in food law practice who quickly need to identify and solve these problems. The commentary on the FIR will help you to better understand European food labelling law.
Book Synopsis Hygiene in Food Processing by : H.L.M. Lelieveld
Download or read book Hygiene in Food Processing written by H.L.M. Lelieveld and published by Elsevier. This book was released on 2014-02-14 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. Provides a revised overview of the practices for safe processing Incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants This essential second edition is useful for professionals responsible for hygiene in the food industry
Book Synopsis The Specific Food Hygiene (Amendment Etc. ) (EU Exit) Regulations 2019 by : Great Britain
Download or read book The Specific Food Hygiene (Amendment Etc. ) (EU Exit) Regulations 2019 written by Great Britain and published by . This book was released on 2019-03-28 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Union (Withdrawal) Act 2018, s. 8 (1). Issued: 28.03.2019. Sifted: -. Made: 18.03.2019. Laid: -. Coming into force: In accord. with reg. 1. Effect: None. Territorial extent & classification: E/W/S/NI. General. EC note: Regulation (EC) 853/2004; Regulation (EC) 854/2004; Regulation (EU) 101/2013; Regulation (EU) 2015/1474 amended. Supersedes draft S.I. (ISBN 9780111180099) issued 06.02.2019. EC note: Regulation (EU) 636/2014 revoked.
Book Synopsis European Food Regulation EC 178/2002 by : Peter Susman
Download or read book European Food Regulation EC 178/2002 written by Peter Susman and published by Hart Publishing Limited. This book was released on 1999 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Regulation (EC) No 178/2002 of the European Parliament and the Council of 28 January 2002 lays down the general principles and requirements of food law, establishes the European Food Safety Authority and lays down procedures in matters of food safety, also known as 'General Food Law Regulation'. It contains the basic principles of the food law in all the 26 member states of the European Community. In addition, the Regulation is important for all companies exporting food from third countries into the European Union. The 'General Food Law Regulation' is directly applicable in all Member States. It contains binding definitions, especially of 'food', it defines general principles and requirements of food law and food trade, and it establishes the European Food Safety Authority, based in Parma/Italy. The milk powder scandal, spilling over from China, exemplifies the importance of common food standards for Europe.This book will be of interest to food experts in legal practice, and to those in the food industry, trade organisations and public authorities.
Book Synopsis The Food Hygiene (England) Regulations 2005 by : Great Britain
Download or read book The Food Hygiene (England) Regulations 2005 written by Great Britain and published by . This book was released on 2005-08-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.08.2005. Made: 21.07.2005. Laid: 10.08.2005. Coming into force: 01.01.2006. Effect: S.I. 1995/1544; 2003/1895 amended & S.I. 1959/277, 734; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1086, 1122, 1763, 2148, 2200, 3205; 1998/994 revoked in relation to England & S.I. 2001/1553; 2003/3003 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/14 (ISBN 0110738888). EC note: These regs. provide for the execution and enforcement of Regulation (EC) No. 852/2004 ; 853/2004; 854/2004
Book Synopsis The Food Hygiene (England) (Amendment) Regulations 2010 by : Great Britain
Download or read book The Food Hygiene (England) (Amendment) Regulations 2010 written by Great Britain and published by . This book was released on 2010-03-05 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 05.03.2010. Made: 25.02.2010. Laid: 05.03.2010. Coming into force: 13.04.2010. Effect: S.I. 2006/14 amended. Territorial extent & classification: E. General. EC note: These Regulations amend the Food Hygiene (England) Regulations 2006 (S.I. 2006/14, as already amended) by updating the definitions of certain EU instruments that are referred to in those Regulations and by providing that when certain requirements are complied with a person will be considered not to have contravened or failed to comply with specified provisions of Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin (as revised). Revoked by SI 2013/2996 (ISBN 9780111106525)
Book Synopsis Handbook of Hygiene Control in the Food Industry by : John Holah
Download or read book Handbook of Hygiene Control in the Food Industry written by John Holah and published by Woodhead Publishing. This book was released on 2016-06-10 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance
Book Synopsis Handbook of Hygiene Control in the Food Industry by : H. L. M. Lelieveld
Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Taylor & Francis US. This book was released on 2005-10-30 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Book Synopsis The General Food Regulations 2004 by : Great Britain
Download or read book The General Food Regulations 2004 written by Great Britain and published by . This book was released on 2004-12-14 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, ss. 16 (1), 17(2), 26(1) (3), 48 (1). Issued: 14.12.2004. Made: 09.12.2004. Laid: 10.12.2004. Coming into force: 01.01.2005. Effect: 1990 c.16 amended. Territorial extent & classification: E/W/S. General. Partially revoked re England by SI 2013/2996 (ISBN 9780111106525). EC note: These Regulations provided for the enforcement of certain provisions of Regulation (EC) 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
