Eating Shakespeare

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Food in Shakespeare

Author : Joan Fitzpatrick
Publisher : Routledge
ISBN 13 : 131713432X
Total Pages : 177 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Food in Shakespeare by : Joan Fitzpatrick

Download or read book Food in Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.

Eating Shakespeare

Author : Anne Sophie Refskou
Publisher : Bloomsbury Publishing
ISBN 13 : 1350035734
Total Pages : 329 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Eating Shakespeare by : Anne Sophie Refskou

Download or read book Eating Shakespeare written by Anne Sophie Refskou and published by Bloomsbury Publishing. This book was released on 2019-05-16 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Shakespeare provides a constructive critical analysis of the issue of Shakespeare and globalization and revisits understandings of interculturalism, otherness, hybridity and cultural (in)authenticity. Featuring scholarly essays as well as interviews and conversation pieces with creatives – including Geraldo Carneiro, Fernando Yamamoto, Diana Henderson, Mark Thornton Burnett, Samir Bhamra, Tajpal Rathore, Samran Rathore and Paul Heritage – it offers a timely and fruitful discourse between global Shakespearean theory and practice. The volume uniquely establishes and implements a conceptual model inspired by non-European thought, thereby confronting a central concern in the field of Global Shakespeare: the issue of Europe operating as a geographical and cultural 'centre' that still dominates the study of Shakespearean translations and adaptations from a 'periphery' of world-wide localities. With its origins in 20th-century Brazilian modernism, the concept of 'Cultural Anthropophagy' is advanced by the authors as an original methodology within the field currently understood as 'Global Shakespeare'. Through a broad range of examples drawn from theatre, film and education, and from both within Brazil and beyond, the volume offers illuminating perspectives on what Global Shakespeare may mean today.

Eating and Ethics in Shakespeare's England

Author : David B. Goldstein
Publisher : Cambridge University Press
ISBN 13 : 1107512719
Total Pages : 295 pages
Book Rating : 4.1/5 (75 download)

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Book Synopsis Eating and Ethics in Shakespeare's England by : David B. Goldstein

Download or read book Eating and Ethics in Shakespeare's England written by David B. Goldstein and published by Cambridge University Press. This book was released on 2013-11-07 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

The Little Book of Shakespeare and Food

Author : Domenica De Rosa
Publisher : Trafalgar Square
ISBN 13 : 9780007113170
Total Pages : 143 pages
Book Rating : 4.1/5 (131 download)

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Book Synopsis The Little Book of Shakespeare and Food by : Domenica De Rosa

Download or read book The Little Book of Shakespeare and Food written by Domenica De Rosa and published by Trafalgar Square. This book was released on 2001 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for literary cooks – a little book with a fascinating quotation from Shakespeare on one page, matched to a tempting recipe on the next.

Eating Shakespeare

Author : Anne Sophie Refskou
Publisher : Bloomsbury Publishing
ISBN 13 : 135003570X
Total Pages : 329 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Eating Shakespeare by : Anne Sophie Refskou

Renaissance Food from Rabelais to Shakespeare

Author : Dr Joan Fitzpatrick
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409475786
Total Pages : 186 pages
Book Rating : 4.4/5 (94 download)

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Book Synopsis Renaissance Food from Rabelais to Shakespeare by : Dr Joan Fitzpatrick

Download or read book Renaissance Food from Rabelais to Shakespeare written by Dr Joan Fitzpatrick and published by Ashgate Publishing, Ltd.. This book was released on 2013-04-28 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.

Culinary Shakespeare

Author : David B. Goldstein
Publisher : Medieval & Renaissance Literary Studies
ISBN 13 : 9780820704951
Total Pages : 287 pages
Book Rating : 4.7/5 (49 download)

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Book Synopsis Culinary Shakespeare by : David B. Goldstein

Download or read book Culinary Shakespeare written by David B. Goldstein and published by Medieval & Renaissance Literary Studies. This book was released on 2016 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

The Tragedy of Titus Andronicus

Author : William Shakespeare
Publisher : BoD - Books on Demand
ISBN 13 :
Total Pages : 127 pages
Book Rating : 4.0/5 (419 download)

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Book Synopsis The Tragedy of Titus Andronicus by : William Shakespeare

Download or read book The Tragedy of Titus Andronicus written by William Shakespeare and published by BoD - Books on Demand. This book was released on 2024-04-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Tragedy of Titus Andronicus" by William Shakespeare is a gripping and intense drama that explores themes of revenge, betrayal, and the destructive consequences of violence. Set in ancient Rome, the play follows the tragic downfall of the noble general Titus Andronicus and his family as they become embroiled in a cycle of vengeance and bloodshed. At the heart of the story is the brutal conflict between Titus Andronicus and Tamora, Queen of the Goths, whose sons are executed by Titus as retribution for their crimes. In retaliation, Tamora and her lover, Aaron the Moor, orchestrate a series of heinous acts of revenge against Titus and his family, plunging them into a spiral of madness and despair. As the body count rises and the atrocities escalate, Titus is consumed by grief and rage, leading to a climactic showdown that culminates in a shocking and tragic conclusion. Along the way, Shakespeare explores themes of honor, justice, and the nature of humanity, offering a searing indictment of the cycle of violence and the capacity for cruelty that lies within us all.

Titus Andronicus

Author : William Shakespeare
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Titus Andronicus by : William Shakespeare

Download or read book Titus Andronicus written by William Shakespeare and published by . This book was released on 1898 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating and Ethics in Shakespeare's England

Author : David B. Goldstein
Publisher : Cambridge University Press
ISBN 13 : 1107039061
Total Pages : 295 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Eating and Ethics in Shakespeare's England by : David B. Goldstein

Dining with William Shakespeare

Author : Madge Lorwin
Publisher : Atheneum Books for Young Readers
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dining with William Shakespeare by : Madge Lorwin

Download or read book Dining with William Shakespeare written by Madge Lorwin and published by Atheneum Books for Young Readers. This book was released on 1976 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Thirteen complete Shakespearean feast menus, spiced with essays and comments on the food and social customs of Elizabethan England"--Jacket subtitle.

Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Shakespeare's Kitchen

Author : Francine Segan
Publisher :
ISBN 13 : 9780375509179
Total Pages : 0 pages
Book Rating : 4.5/5 (91 download)

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Book Synopsis Shakespeare's Kitchen by : Francine Segan

Download or read book Shakespeare's Kitchen written by Francine Segan and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces contemporary cooks to the foods of William Shakespeare's world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. The Renaissance recipes in this book are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare's time, and the texts of the original recipes.

Fooles and Fricassees

Author : Joan Thirsk
Publisher : University of Washington Press
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Fooles and Fricassees by : Joan Thirsk

Download or read book Fooles and Fricassees written by Joan Thirsk and published by University of Washington Press. This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserved, seasoned, and served, and what people believed about various foods' benefits to their health

King of Shadows

Author : Susan Cooper
Publisher : Simon and Schuster
ISBN 13 : 0689845782
Total Pages : 5 pages
Book Rating : 4.6/5 (898 download)

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Book Synopsis King of Shadows by : Susan Cooper

Download or read book King of Shadows written by Susan Cooper and published by Simon and Schuster. This book was released on 2012-03-06 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only in the world of the theater can Nat Field find an escape from the tragedies that have shadowed his young life. So he is thrilled when he is chosen to join an American drama troupe traveling to London to perform A Midsummer Night's Dream in a new replica of the famous Globe theater. Shortly after arriving in England, Nat goes to bed ill and awakens transported back in time four hundred years -- to another London, and another production of A Midsummer Night's Dream. Amid the bustle and excitement of an Elizabethan theatrical production, Nat finds the warm, nurturing father figure missing from his life -- in none other than William Shakespeare himself. Does Nat have to remain trapped in the past forever, or give up the friendship he's so longed for in his own time?

Cooking with Shakespeare

Author : Mark Morton
Publisher : Greenwood
ISBN 13 : 0313337071
Total Pages : 0 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Cooking with Shakespeare by : Mark Morton

Download or read book Cooking with Shakespeare written by Mark Morton and published by Greenwood. This book was released on 2008-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of each recipe for modern cooking.

Playing Shakespeare

Author : John Barton
Publisher : Anchor
ISBN 13 : 0307773914
Total Pages : 286 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Playing Shakespeare by : John Barton

Download or read book Playing Shakespeare written by John Barton and published by Anchor. This book was released on 2010-11-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Playing Shakespeare is the premier guide to understanding and appreciating the mastery of the world’s greatest playwright. Together with Royal Shakespeare Company actors–among them Patrick Stewart, Judi Dench, Ian McKellen, Ben Kingsley, and David Suchet–John Barton demonstrates how to adapt Elizabethan theater for the modern stage. The director begins by explicating Shakespeare’s verse and prose, speeches and soliloquies, and naturalistic and heightened language to discover the essence of his characters. In the second section, Barton and the actors explore nuance in Shakespearean theater, from evoking irony and ambiguity and striking the delicate balance of passion and profound intellectual thought, to finding new approaches to playing Shakespeare’s most controversial creation, Shylock, from The Merchant of Venice. A practical and essential guide, Playing Shakespeare will stand for years as the authoritative favorite among actors, scholars, teachers, and students.