Eating And Ethics In Shakespeares England

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Eating and Ethics in Shakespeare's England

Author : David B. Goldstein
Publisher : Cambridge University Press
ISBN 13 : 1107512719
Total Pages : pages
Book Rating : 4.1/5 (75 download)

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Book Synopsis Eating and Ethics in Shakespeare's England by : David B. Goldstein

Download or read book Eating and Ethics in Shakespeare's England written by David B. Goldstein and published by Cambridge University Press. This book was released on 2013-11-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 – through Shakespeare, Milton, religious writers and recipe book authors – Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

Eating and Ethics in Shakespeare's England

Author : David B. Goldstein (Associate lecturer)
Publisher :
ISBN 13 : 9781107514096
Total Pages : 279 pages
Book Rating : 4.5/5 (14 download)

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Book Synopsis Eating and Ethics in Shakespeare's England by : David B. Goldstein (Associate lecturer)

Download or read book Eating and Ethics in Shakespeare's England written by David B. Goldstein (Associate lecturer) and published by . This book was released on 2013 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships - between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

Eating and Ethics in Shakespeare's England

Author : David B. Goldstein
Publisher : Cambridge University Press
ISBN 13 : 1107039061
Total Pages : 295 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Eating and Ethics in Shakespeare's England by : David B. Goldstein

Culinary Shakespeare

Author : David B. Goldstein
Publisher : Penn State Press
ISBN 13 : 0820706248
Total Pages : 294 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis Culinary Shakespeare by : David B. Goldstein

Download or read book Culinary Shakespeare written by David B. Goldstein and published by Penn State Press. This book was released on 2016-05-23 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker—that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods—including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory.

Women, Food Exchange, and Governance in Early Modern England

Author : Madeline Bassnett
Publisher : Springer
ISBN 13 : 3319408682
Total Pages : 248 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Women, Food Exchange, and Governance in Early Modern England by : Madeline Bassnett

Download or read book Women, Food Exchange, and Governance in Early Modern England written by Madeline Bassnett and published by Springer. This book was released on 2016-11-21 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the relationship of food and food practices to discourses and depictions of domestic and political governance in early modern women’s writing. It examines the texts of four elite women spanning approximately forty years: the Psalmes of Mary Sidney Herbert, Countess of Pembroke; the maternal nursing pamphlet of Elizabeth Clinton, Dowager Countess of Lincoln; the diary of Margaret, Lady Hoby; and Mary Sidney, Lady Wroth’s prose romance, Urania. It argues that we cannot gain a full picture of what food meant to the early modern English without looking at the works of women, who were the primary managers of household foodways. In examining food practices such as hospitality, gift exchange, and charity, this monograph demonstrates that women, no less than men, engaged with vital social, cultural and political processes.

The Shakespearean International Yearbook

Author : Tom Bishop
Publisher : Taylor & Francis
ISBN 13 : 1000985407
Total Pages : 237 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis The Shakespearean International Yearbook by : Tom Bishop

Download or read book The Shakespearean International Yearbook written by Tom Bishop and published by Taylor & Francis. This book was released on 2023-12-14 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year publishing its twentieth volume, The Shakespearean International Yearbook surveys the present state of Shakespeare studies, addressing issues that are fundamental to our interpretive encounter with Shakespeare’s work and his time, across the whole spectrum of his literary output. Contributions are solicited from scholars across the field, from both hemispheres of the globe. New trends are evaluated from the point of view of established scholarship, and emerging work in the field is encouraged. Each issue includes a special section under the guidance of a specialist Guest Editor, along with coverage of the current state of the field in other aspects. An essential reference tool for scholars of early modern literature and culture, this annual publication captures, from year to year, current and developing thought in Shakespeare scholarship and theater practice worldwide. There is a particular emphasis on Shakespeare studies in global contexts.

Shakespeare and Asia

Author : Jonathan Locke Hart
Publisher : Routledge
ISBN 13 : 0429663293
Total Pages : 242 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Shakespeare and Asia by : Jonathan Locke Hart

Download or read book Shakespeare and Asia written by Jonathan Locke Hart and published by Routledge. This book was released on 2018-12-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shakespeare and Asia brings together innovative scholars from Asia or with Asian connections to explore these matters of East-West and global contexts then and now. The collection ranges from interpretations of Shakespeare’s plays and his relations with other authors like Marlowe and Dickens through Shakespeare and history and ecology to studies of film, opera or scholarship in Japan, Russia, India, Pakistan, Singapore, Taiwan and mainland China. The adaptations of Kozintsev and Kurosawa; Bollywood adaptations of Shakespeare’s plays; different Shakespearean dramas and how they are interpreted, adapted and represented for the local Pakistani audience; the Peking-opera adaptation of Hamlet ; Féng Xiǎogāng’s The Banquet as an adaptation of Hamlet; the ideology of the film, Shakespeare Wallah. Asian adaptations of Hamlet will be at the heart of this volume. Hamlet is also analyzed in light of Oedipus and the Sphinx. Shakespeare is also considered as a historicist and in terms of what influence he has on Chinese writers and historical television. Lear is Here and Cleopatra and Her Fools, two adapted Shakespearean plays on the contemporary Taiwanese stage, are also discussed. This collection also examines in Shakespeare the patriarchal prerogative and notion of violence; carnival and space in the comedies; the exotic and strange; and ecology. The book is rich, ranging and innovative and will contribute to Shakespeare studies, Shakespeare and media and film, Shakespeare and Asia and global Shakespeare.

Of Levinas and Shakespeare

Author : Moshe Gold
Publisher : Purdue University Press
ISBN 13 : 1612495427
Total Pages : 357 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis Of Levinas and Shakespeare by : Moshe Gold

Download or read book Of Levinas and Shakespeare written by Moshe Gold and published by Purdue University Press. This book was released on 2018-03-15 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars have used Levinas as a lens through which to view many authors and texts, fields of endeavor, and works of art. Yet no book-length work or dedicated volume has brought this thoughtful lens to bear in a sustained discussion of the works of Shakespeare. It should not surprise anyone that Levinas identified his own thinking as Shakespearean. "The play's the thing" for both, or put differently, the observation of intersubjectivity is. What may surprise and indeed delight all learned readers is to consider what we might yet gain from considering each in light of the other. Comprising leading scholars in philosophy and literature, Of Levinas and Shakespeare: "To See Another Thus" is the first book-length work to treat both great thinkers. Lear, Hamlet, and Macbeth dominate the discussion; however, essays also address Cymbeline, The Merchant of Venice, and even poetry, such as Venus and Adonis. Volume editors planned and contributors deliver a thorough treatment from multiple perspectives, yet none intends this volume to be the last word on the subject; rather, they would have it be a provocation to further discussion, an enticement for richer enjoyment, and an invitation for deeper contemplation of Levinas and Shakespeare.

A History of Food in Literature

Author : Charlotte Boyce
Publisher : Taylor & Francis
ISBN 13 : 1135022070
Total Pages : 314 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis A History of Food in Literature by : Charlotte Boyce

Download or read book A History of Food in Literature written by Charlotte Boyce and published by Taylor & Francis. This book was released on 2017-05-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

Fooles and Fricassees

Author : Joan Thirsk
Publisher : University of Washington Press
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Fooles and Fricassees by : Joan Thirsk

Download or read book Fooles and Fricassees written by Joan Thirsk and published by University of Washington Press. This book was released on 1999 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserved, seasoned, and served, and what people believed about various foods' benefits to their health

Tasting Difference

Author : Gitanjali G. Shahani
Publisher : Cornell University Press
ISBN 13 : 1501748726
Total Pages : 218 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Tasting Difference by : Gitanjali G. Shahani

Download or read book Tasting Difference written by Gitanjali G. Shahani and published by Cornell University Press. This book was released on 2020-05-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.

Food and Literature

Author : Gitanjali G. Shahani
Publisher : Cambridge University Press
ISBN 13 : 1108623441
Total Pages : 776 pages
Book Rating : 4.1/5 (86 download)

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Book Synopsis Food and Literature by : Gitanjali G. Shahani

Download or read book Food and Literature written by Gitanjali G. Shahani and published by Cambridge University Press. This book was released on 2018-06-28 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.

The Cambridge Companion to Literature and Food

Author : J. Michelle Coghlan
Publisher : Cambridge University Press
ISBN 13 : 1108561195
Total Pages : 315 pages
Book Rating : 4.1/5 (85 download)

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Book Synopsis The Cambridge Companion to Literature and Food by : J. Michelle Coghlan

Download or read book The Cambridge Companion to Literature and Food written by J. Michelle Coghlan and published by Cambridge University Press. This book was released on 2020-03-19 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children's literature. Topics covered include mealtime decorum in Chaucer, Milton's culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women's culinary writing, modernist food experiments, Julia Child and cold war cooking, industrialized food in children's literature, agricultural horror and farmworker activism, queer cookbooks, hunger as protest and postcolonial legacy, and 'dude food' in contemporary food blogs. Featuring a chronology of key publication and historical dates and a comprehensive bibliography of further reading, this Companion is an indispensible guide to an exciting field for students and instructors.

The Routledge Handbook of Shakespeare and Animals

Author : Karen Raber
Publisher : Routledge
ISBN 13 : 1000093433
Total Pages : 694 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Routledge Handbook of Shakespeare and Animals by : Karen Raber

Download or read book The Routledge Handbook of Shakespeare and Animals written by Karen Raber and published by Routledge. This book was released on 2020-08-10 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shakespeare’s plays have a long and varied performance history. The relevance of his plays in literary studies cannot be understated, but only recently have scholars been looking into the presence and significance of animals within the canon. Readers will quickly find—without having to do extensive research—that the plays are teeming with animals! In this Handbook, Karen Raber and Holly Dugan delve deep into Shakespeare’s World to illuminate and understand the use of animals in his span of work. This volume supplies a valuable resource, offering a broad and thorough grounding in the many ways animal references and the appearance of actual animals in the plays can be interpreted. It provides a thorough overview; demonstrates rigorous, original research; and charts new frontiers in the field through a broad variety of contributions from an international group of well-known and respected scholars.

Shakespeare and Disgust

Author : Bradley J. Irish
Publisher : Bloomsbury Publishing
ISBN 13 : 1350214019
Total Pages : 281 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Shakespeare and Disgust by : Bradley J. Irish

Download or read book Shakespeare and Disgust written by Bradley J. Irish and published by Bloomsbury Publishing. This book was released on 2023-02-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on both historical analysis and theories from the modern affective sciences, Shakespeare and Disgust argues that the experience of revulsion is one of Shakespeare's central dramatic concerns. Known as the 'gatekeeper emotion', disgust is the affective process through which humans protect the boundaries of their physical bodies from material contaminants and their social bodies from moral contaminants. Accordingly, the emotion provided Shakespeare with a master category of compositional tools – poetic images, thematic considerations and narrative possibilities – to interrogate the violation and preservation of such boundaries, whether in the form of compromised bodies, compromised moral actors or compromised social orders. Designed to offer both focused readings and birds-eye coverage, this volume alternates between chapters devoted to the sustained analysis of revulsion in specific plays (Titus Andronicus, Timon of Athens, Coriolanus, Othello and Hamlet) and chapters presenting a general overview of Shakespeare's engagement with certain kinds of prototypical disgust elicitors, including food, disease, bodily violation, race and sex disgust. Disgust, the book argues, is one of the central engines of human behaviour – and, somewhat surprisingly, it must be seen as a centrepiece of Shakespeare's affective universe.

Shakespeare and the Natural World

Author : Tom MacFaul
Publisher : Cambridge University Press
ISBN 13 : 1316404773
Total Pages : 219 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Shakespeare and the Natural World by : Tom MacFaul

Download or read book Shakespeare and the Natural World written by Tom MacFaul and published by Cambridge University Press. This book was released on 2015-11-20 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the rich range of meanings that Shakespeare finds in the natural world, this book fuses ecocritical approaches to Renaissance literature with recent thinking about the significance of religion in Shakespeare's plays. MacFaul offers a clear introduction to some of the key problems in Renaissance natural philosophy and their relationship to Reformation theology, with individual chapters focusing on the role of animals in Shakespeare's universe, the representation of rural life, and the way in which humans' consumption of natural materials transforms their destinies. These discussions enable powerful new readings of Shakespeare's plays, including A Midsummer Night's Dream, As You Like It, King Lear, Macbeth, The Tempest, The Winter's Tale, and the history plays. Proposing that Shakespeare's representation of the relationship between man and nature anticipated that of the Romantics, this volume will interest scholars of Shakespeare studies, Renaissance drama and literature, and ecocritical studies of Shakespeare.

Digging the Past

Author : Frances E. Dolan
Publisher : University of Pennsylvania Press
ISBN 13 : 0812252330
Total Pages : 248 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Digging the Past by : Frances E. Dolan

Download or read book Digging the Past written by Frances E. Dolan and published by University of Pennsylvania Press. This book was released on 2020-07-17 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed study of seventeenth century farming practices and their relevance for today We are today grappling with the consequences of disastrous changes in our farming and food systems. While the problems we face have reached a crisis point, their roots are deep. Even in the seventeenth century, Frances E. Dolan contends, some writers and thinkers voiced their reservations, both moral and environmental, about a philosophy of improvement that rationalized massive changes in land use, farming methods, and food production. Despite these reservations, the seventeenth century was a watershed in the formation of practices that would lead toward the industrialization of agriculture. But it was also a period of robust and inventive experimentation in what we now think of as alternative agriculture. This book approaches the seventeenth century, in its failed proposals and successful ventures, as a resource for imagining the future of agriculture in fruitful ways. It invites both specialists and non-specialists to see and appreciate the period from the ground up. Building on and connecting histories of food and work, literary criticism of the pastoral and georgic, histories of elite and vernacular science, and histories of reading and writing practices, among other areas of inquiry, Digging the Past offers fine-grained case studies of projects heralded as innovations both in the seventeenth century and in our own time: composting and soil amendment, local food, natural wine, and hedgerows. Dolan analyzes the stories seventeenth-century writers told one another in letters, diaries, and notebooks, in huge botanical catalogs and flimsy pamphlets, in plays, poems, and how-to guides, in adages and epics. She digs deeply to assess precisely how and with what effect key terms, figurations, and stories galvanized early modern imaginations and reappear, often unrecognized, on the websites and in the tour scripts of farms and vineyards today.