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Author : Lars Nápoles
Publisher :
ISBN 13 : 9788799642984
Total Pages : pages
Book Rating : 4.6/5 (429 download)
Download or read book Eating Out Europe - Barcelona written by Lars Nápoles and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rick Steves
Publisher : Hachette UK
ISBN 13 : 1631216260
Total Pages : 1115 pages
Book Rating : 4.6/5 (312 download)
Download or read book Rick Steves Europe Through the Back Door written by Rick Steves and published by Hachette UK. This book was released on 2017-09-12 with total page 1115 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can count on Rick Steves to tell you what you really need to know when traveling through Europe. With Rick Steves Europe Through the Back Door, you'll learn how to: Plan your itinerary and maximize your time Pack light and right Find good-value hotels and restaurants Travel smoothly by train, bus, car, and plane Avoid crowds and tourist scams Hurdle the language barrier Understand cultural differences and connect with locals Save money while enjoying the trip of a lifetime After 30+ years of exploring Europe, Rick considers this travel skills handbook his life's work, and with his expert introductions to the top destinations in Europe, choosing your next trip will be easy and stress-free. Using the travel skills in this book, you'll experience the culture like a local, spend less money, and have more fun.
Author : H. Rosi Song
Publisher : Rowman & Littlefield
ISBN 13 : 1538107848
Total Pages : 255 pages
Book Rating : 4.5/5 (381 download)
Download or read book A Taste of Barcelona written by H. Rosi Song and published by Rowman & Littlefield. This book was released on 2019-07-24 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city established itself as a global culinary referent while becoming synonymous with cutting-edge cuisine? This book narrates Barcelona’s urban and culinary development from the Middle Ages to the present, tracing the origins and the growth of the culinary prestige of this part of Catalonia. Barcelona has been a cosmopolitan center since the 1700s because of its location and busy port. The city has always been well supplied with food, and its residents built a strong culinary tradition enlivened by its contact with other cuisines and novel products afforded by its geographic location and the people who migrated to the area. With literature, painting, music and architecture, cooking has been a crucial activity in creating and maintaining a Catalan identity. Past, present and future visitors of the city will find a fascinating history of the unforgettable culinary importance of one of the most popular cities of Spain.
Author : Christine Watson
Publisher : Sellers Publishing
ISBN 13 : 9781416206538
Total Pages : 288 pages
Book Rating : 4.2/5 (65 download)
Download or read book 500 Tapas written by Christine Watson and published by Sellers Publishing. This book was released on 2012-03-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maraia Segura is the pseudonym for Christine Watson.
Author : Rick Steves
Publisher : Rick Steves
ISBN 13 : 1631217895
Total Pages : 35 pages
Book Rating : 4.6/5 (312 download)
Download or read book Rick Steves Walk: Eixample, Barcelona written by Rick Steves and published by Rick Steves. This book was released on 2017-04-18 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Steves' Walks eBooks are straightforward, self-guided walking tours through some of Europe's most popular destinations, designed for easy reference on your mobile device or eReader. In Rick Steves' Walk: Eixample, Barcelona, Rick shares his candid advice on how to get the most out of a walk through the Eixample's “Golden Quarter”—including where to start, how much time you need, and what's worth stopping for—all for less than the cost of a cappuccino. With Rick's knowledgeable, humorous writing in hand, you'll also learn some interesting historical facts about the things you encounter along the way. Packed with indispensable tips and recommendations from America's expert on Europe, Rick Steves' Walk: Eixample, Barcelona is a tour guide in your pocket—and on your smartphone. Rick Steves' Walks and Tours are available for must-see locations throughout London, Paris, Rome, Florence, Venice, Amsterdam, Vienna, Budapest, Athens, Istanbul, and Barcelona.
Author : Elizabeth K Paulsen
Publisher : Independently Published
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.7/5 (499 download)
Download or read book Barcelona Restaurant Guide 2022 written by Elizabeth K Paulsen and published by Independently Published. This book was released on 2021-05-06 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (57 Cuisine Types). American, Argentine, Asian Fusion, Bakeries, Bars, Basque, Beer Bar, Brasseries, Brazilian, Breakfast & Brunch, Breweries, Buffets, Burgers, Caribbean, Catalan, Chinese, Churros, Cocktail Bars, Creperies, Cuban, Delis, Desserts, Dim Sum, Diners, Dive Bars, Fast Food, Food Delivery Services, Food Stands, French, Galician, Gastropubs, German, Gluten-Free, Greek, Health Markets, Hot Dogs, Ice Cream, Indian, Irish Pub, Italian, Japanese, Juice Bars, Korean, Latin American, Lounges, Mediterranean, Mexican, Middle Eastern, Modern European, Moroccan, Pakistani, Peruvian, Pizza, Portuguese, Pubs, Rotisserie Chicken, Sandwiches, Seafood, Spanish, Specialty Food, Sports Bars, Steakhouses, Sushi Bars, Tabernas, Tapas Bars and many more options to visit and enjoy your stay.
Author : Ed Levine
Publisher : Penguin
ISBN 13 : 0525533540
Total Pages : 290 pages
Book Rating : 4.5/5 (255 download)
Download or read book Serious Eater written by Ed Levine and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
Author : Editors of Time Out
Publisher : Time Out
ISBN 13 : 1846704294
Total Pages : 525 pages
Book Rating : 4.8/5 (467 download)
Download or read book Time Out Barcelona written by Editors of Time Out and published by Time Out. This book was released on 2013-05-02 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barcelona barely has time to take down the bunting between its rollicking festivals-when there isn't an all night fiesta happening on the street, there's more likely a party on the beach ( only ten minutes away) and never any shortage of action in its clubs and bars. Gentler pursuits are also myriad: the city's museums have got it all coverd from Picasso and Miro to perfume and an outstanding aquarium.It's galleries are among the most avant garde in Europe and its history written large in the churches and perfectly preserved medieval alleyways of the Barri Gotic. Time Out's local journalists give you the inside scoop on where to stay, eat, shop and what to see. Suggested day-trips to coast, country and city are also included in the guide.
Author : Peter Lummel
Publisher : Routledge
ISBN 13 : 1317134508
Total Pages : 280 pages
Book Rating : 4.3/5 (171 download)
Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Routledge. This book was released on 2016-04-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Author : Peter Lummel
Publisher : Routledge
ISBN 13 : 1317134494
Total Pages : 312 pages
Book Rating : 4.3/5 (171 download)
Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Routledge. This book was released on 2016-04-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Author : Bloomsbury
Publisher : Bloomsbury Publishing
ISBN 13 : 1526605147
Total Pages : 283 pages
Book Rating : 4.5/5 (266 download)
Download or read book Eat Like a Local BARCELONA written by Bloomsbury and published by Bloomsbury Publishing. This book was released on 2019-06-27 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Barcelonians. You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Author : Rory Moulton
Publisher : Dispatches from Europe
ISBN 13 : 9781954778085
Total Pages : 292 pages
Book Rating : 4.7/5 (78 download)
Download or read book Europe by Milk Run written by Rory Moulton and published by Dispatches from Europe. This book was released on 2022-03-07 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: With ample humor and humility, Europe by Milk Run uncovers Europe's greatest treasures. When an acquaintance of author Rory Moulton declares that traveling Europe "isn't real travel," Rory sets out to prove him wrong. In this hilarious and gripping solo travel memoir, the author rides slow trains, explores off-beat neighborhoods and attractions, eats at restaurants so lost in time he's amazed they know when to open and befriends unforgettable characters, some of whom actually like him. Rory embarks with little more than a backpack, Eurail Pass and a vague notion of which direction he should be traveling. Along the way, he: repels a cat invasion in Amsterdam, loses all his money and documents, witnesses a magical sunset in a ruined church, meets WWII-doubting Kiwis, investigates a haunted Spanish prison, explores Europe's most beautiful, albeit abandoned, train station and much more... Europe by Milk Run shows that traveling Europe at ground level reveals the Continent's greatest treasures.
Author : Catherine McCormack
Publisher : White Lion Publishing
ISBN 13 : 0711242178
Total Pages : 243 pages
Book Rating : 4.7/5 (112 download)
Download or read book The Art of Looking Up written by Catherine McCormack and published by White Lion Publishing. This book was released on 2019-10-29 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Looking Up surveys spectacular ceilings around the globe that have been graced by the brushes of great artists including Michelangelo, Marc Chagall and Cy Twombly. From the floating women and lotus flowers of the Senso-ji Temple in Japan, to the religious iconography that adorns places of worship from Vienna to Istanbul, all the way to bold displays like the Chihuly glass flora suspended from the lobby of the Bellagio Hotel in Las Vegas: this book takes you on a tour of the extraordinary artworks that demand an alternative viewpoint. History of art expert Catherine McCormack guides you through the stories behind the artworks – their conception, execution, and the artists that visualised them. In many cases, these artworks also make bold but controlled political, religious or cultural statements, revealing much about the society and times in which they were created. Divided by these social themes into four sections – Religion, Culture, Power and Politics – and pictured from various viewpoints in glorious colour photography, tour the astounding ceilings of these and more remarkable locations: Vatican Palace, Rome, Italy Blenheim Palace, Oxfordshire, UK Louvre Museum, Paris, France Dali Theatre-Museum, Figueres, Catalonia Museum of the Revolution, Havana, Cuba Capitol Building, Washington, DC, USA Four eight-page foldout sections showcase some of the world's most spectacular ceilings in exquisite detail. First and foremost, this is a visual feast, but also a desirable art book that challenges you to seek out fine art in more unusual places and question the statements they may be making.
Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328588831
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Author : Richard Mellor
Publisher : Dog n Bone
ISBN 13 : 9781911026488
Total Pages : 144 pages
Book Rating : 4.0/5 (264 download)
Download or read book Foodie City Breaks: Europe written by Richard Mellor and published by Dog n Bone. This book was released on 2018-07-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gourmet, bite-sized guide to 25 of the best cities in Europe to be a foodie in. If you are planning a European vacation, you need this gourmet, bite-sized guide to 25 of the best cities for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.
Author : Ansel Mullins
Publisher :
ISBN 13 : 9789752307209
Total Pages : 173 pages
Book Rating : 4.3/5 (72 download)
Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas M. Wilson
Publisher : Rodopi
ISBN 13 : 9042020865
Total Pages : 237 pages
Book Rating : 4.0/5 (42 download)
Download or read book Food, Drink and Identity in Europe written by Thomas M. Wilson and published by Rodopi. This book was released on 2006 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization. It provides theoretically informed ethnographic and historical case studies of transformations and continuity in social and cultural patterns in the production and consumption of European foods and drinks, in order to explore how eating and drinking have helped to construct various local, regional and national identities in Europe. Of particular note in this volume is its attention to how food and drink intersect with recent attempts to foster greater European integration, in part through the recognition and support of common and diverse European cultures and identities.
