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Eat Explore Ohio
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Book Synopsis Eat & Explore Ohio by : Christy Campbell
Download or read book Eat & Explore Ohio written by Christy Campbell and published by Eat & Explore State Cookbook. This book was released on 2015 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Buckeye State like never before as you explore the distinct flavor of Ohio and discover the state's exceptional communities, beloved celebrations, and remarkable destinations... all within the pages of this unique cookbook. You'll discover favorite recipes straight from the kitchens of hometown cooks across the state... . Ann's Raspberry Farm Brussels Sprout Relish Pinwheels, the Circleville Pumpkin Show Pumpkin Bread Recipe, and Buffalo Chicken Salad from the HideAway Country Inn.
Book Synopsis Eating Your Way Across Ohio by : Karen A. Patterson
Download or read book Eating Your Way Across Ohio written by Karen A. Patterson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author and journalist Karen Patterson covered over 7000 miles of Ohio's hills, valleys, lowlands, towns and cities to visit more than 100 restaurants. In Eating Your Way Across Ohio: 101 Must Places to Eat, she includes only 101 of the best locally owned and managed establishments where one can get a tasty meal in a comfortable environment at a reasonable price. Sure, some places feature gourmet dining, and others offer intimate candlelight dinners, but so many more let you relax in the environment of a 1950's diner, a holistic all natural eatery, a coffee and dessert café or a southern barbecue place. Whether you are eating on the run or luxuriously lingering over a good meal, there is a restaurant for you, and if not just around the corner certainly within a tank of gas from where you are.
Book Synopsis Eat Like a Local- Ohio by : Eat Like a Local
Download or read book Eat Like a Local- Ohio written by Eat Like a Local and published by Independently Published. This book was released on 2020-05 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Ohio by Author Emily Householder Stacey offers the inside scoop on food in Ohio. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Book Synopsis Eat Like a Local- Cleveland by : Eat Like a Local
Download or read book Eat Like a Local- Cleveland written by Eat Like a Local and published by . This book was released on 2021-01-20 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Book Synopsis Exploring Ohio Through Project-Based Learning by : Carole Marsh
Download or read book Exploring Ohio Through Project-Based Learning written by Carole Marsh and published by Gallopade International. This book was released on 2016-06-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring Ohio through Project-Based Leaning includes 50 well-thought-out projects designed for grades 3-5. In assigning your students projects that dig into OhioÕs geography, history, government, economy, current events, and famous people, you will deepen their appreciation and understanding of Ohio while simultaneously improving their analytical skills and ability to recognize patterns and big-picture themes. Project-based learning today is much different than the craft-heavy classroom activities popular in the past. Inquiry, planning, research, collaboration, and analysis are key components of project-based learning activities today. However, that doesnÕt mean creativity, individual expression, and fun are out. They definitely arenÕt! Each project is designed to help students gain important knowledge and skills that are derived from standards and key concepts at the heart of academic subject areas. Students are asked to analyze and solve problems, to gather and interpret data, to develop and evaluate solutions, to support their answers with evidence, to think critically in a sustained way, and to use their newfound knowledge to formulate new questions worthy of exploring. While some projects are more complex and take longer than others, they all are set up in the same structure. Each begins with the central project-driving questions, proceeds through research and supportive questions, has the student choose a presentation option, and ends with a broader-view inquiry. Rubrics for reflection and assessments are included, too. This consistent framework will make it easier for you assign projects and for your students to follow along and consistently meet expectations. Encourage your students to take charge of their projects as much as possible. As a teacher, you can act as a facilitator and guide. The projects are structured such that students can often work through the process on their own or through cooperation with their classmates.
Book Synopsis Recipes from Ohio's Must Places to Eat by : Karen A. Patterson
Download or read book Recipes from Ohio's Must Places to Eat written by Karen A. Patterson and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Karen Patterson put together a great combination of tested recipes for readers who asked for a cookbook from the restaurants featured in Eating Your Way Across Ohio. Restaurant owners and managers generously shared some of their best recipes with Patterson, so readers can make the dishes at home, but eventually revisit the restaurants to try the original dish and compare their homemade results. Many recipes use down-home ingredients, while other ingredients may be found in the gourmet section of the grocery store.
Book Synopsis Columbus Pizza: A Slice of History by : Jim Ellison
Download or read book Columbus Pizza: A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Book Synopsis A Taste of Ohio History by : Debbie Nunley
Download or read book A Taste of Ohio History written by Debbie Nunley and published by Blair. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.
Book Synopsis Pigs, Pork, and Heartland Hogs by : Cynthia Clampitt
Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Book Synopsis All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City by : Michael Murphy
Download or read book All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2017-11-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate compendium of the best bars, restaurants, and more in New Orleans For New Orleans’ 300th Anniversary in 2018, when millions will travel to the city to celebrate, Michael Murphy presents his fifth book about his adopted and beloved home. But with a booming tourism industry and boundless local culture, knowing where to start in New Orleans can be as difficult as packing up to leave. In addition to selected material from Murphy’s Eat Dat, Fear Dat, and Hear Dat, brand new chapters explore shopping, creeping around, fitting in, and celebrating—for natives and travelers alike. All Dat presents the city’s absolute best of the best, in a charming, one-of-a kind guide. All Dat is an essential and quirky resource that explains customs, explores history, and navigates you through the most vibrant city in the country. More than just a guidebook, All Dat is a study and celebration of everything that makes New Orleans so special.
Download or read book Tasting Ohio written by Sara Bir and published by Farcountry Press. This book was released on 2018-03-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Book Synopsis Lost Restaurants of Columbis, Ohio by : Doug Motz
Download or read book Lost Restaurants of Columbis, Ohio written by Doug Motz and published by Arcadia Publishing. This book was released on 2017-02-20 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Book Synopsis History of Athens County, Ohio by : Charles M. Walker
Download or read book History of Athens County, Ohio written by Charles M. Walker and published by Genealogical Publishing Com. This book was released on 2009-06 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains narratives of the voyages of the discoverers and founders of the French empire in North America--narratives that capture the explorers' bravery, endurance, enthusiasm, and achievements, as well as provide illuminating studies of Native American life and customs. The journals and memoirs contained herein cover the voyages of Jolliet and Marquette, La Salle, Nicolet, Perrot, Radisson, Tonty, and other pioneers in the Great Lakes and Mississippi area.
Download or read book Little Ohio written by Kieran Robertson and published by Adventure Publications. This book was released on 2019-11-26 with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ohio’s small towns have great stories. Little Ohio presents 100 of the state’s tiniest towns and most miniature villages. With populations under 500, these charming and unique locations dot the entire state—from Lake Seneca in the Northwest corner to Neville, bordering the Ohio River and the state of Kentucky. Little Ohio even ventures into Lake Erie, telling the story of Put-in-Bay. The selected locations help readers to appreciate the broader history of small-town life in Ohio. Yet each featured town boasts a distinct narrative, as unique as the citizens who call these places home. Some villages offer hundreds of years of history, such as Tarlton, laid out before Ohio had even gained statehood. Others were built with more expedience, such as Yankee Lake, a town that was incorporated simply so its founder could host dances on Sundays without breaking state law. With full-color photographs, fun facts, and fascinating details about every locale, it’s almost as if you’re walking down Main Street, waving hello to folks who know you by name. These residents are innovators, hard workers, and—most of all—good neighbors. They’re people who have piled into small school houses to wait out roaring flood waters, rebuilt after disastrous fires took their homes, and captured bandits straight out of the Wild West. Little Ohio, written by lifelong resident Kieran Robertson, is for anyone who grew up in a small town and for everyone who takes pride in being called an Ohioan. It’s one book with one hundred places to love.
Book Synopsis Homesteading Ohio by : Barrett Williams
Download or read book Homesteading Ohio written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Homesteading Ohio Your Comprehensive Guide to Self-Sufficient Living** Discover the transformative power of self-reliant living with *Homesteading Ohio*, your ultimate guide to creating and maintaining a sustainable homestead in the Buckeye State. **Introduction to Ohio Homesteading** Understand the unique allure of homesteading in Ohio with an overview of its climate and geography. This foundational knowledge will provide the backdrop for your thriving self-reliant lifestyle. **Choosing the Perfect Parcel of Land** Learn to evaluate soil quality, access essential resources, and navigate zoning laws. From fertile soils to ample water sources, find the location that promises a bountiful homesteading experience. **Designing Your Homestead Layout** Plan sustainable structures, employ efficient land use strategies, and integrate renewable energy sources. Unlock the potential of your land with innovative and eco-friendly designs. **Building Essential Structures** Construct a home that stands up to Ohioâs weather, design functional barns, and create secure storage facilities that cater to your homesteading needs. **Self-Sufficient Water Systems** Master the art of rainwater harvesting, well maintenance, and greywater systems to ensure a constant water supply for your homestead. **Growing Your Own Food** Embrace organic gardening, crop rotation, and season extension methods. Cultivate Ohioâs best cropsâfrom heirloom vegetables to native plants. **Raising Livestock Sustainably** Discover the best livestock breeds for Ohio, effective pasture management techniques, and integrate animals harmoniously into your homestead. **Beekeeping Basics and Renewable Energy Solutions** Set up your first hive, manage it seasonally, and harvest honey and beeswax. Plus, explore solar power, wind turbines, and energy efficiency improvements to power your homestead sustainably. **Making Homemade Products** Dive into making soap, personal care items, canning, and preserving food. Create homemade cleaning products that benefit your family and the environment. **Health and Wellness on the Homestead** Learn herbal remedies, nutritional self-sufficiency, and ways to maintain physical and mental health. **Teaching Homesteading Skills to Kids** Provide hands-on learning, homeschooling tips, and ways to build a strong family unit through homesteading. **Community Engagement and Financial Management** Join homesteading networks, explore local farmers markets and bartering, and develop cost-effective practices to manage your homestead financially. Celebrate Ohio's rich homesteading culture with stories from local homesteaders, festivals, and events that will inspire you to build a lasting legacy. *Homesteading Ohio* is your indispensable guide to a fulfilling, self-sufficient life in the heart of Ohio.
Download or read book The Ohio Conservation Bulletin written by and published by . This book was released on 1965 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
