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Author : Eugene Christian
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.A/5 ( download)
Download or read book Eat and be Well, Eat and Get Well written by Eugene Christian and published by . This book was released on 1916 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eugene Christian
Publisher :
ISBN 13 : 9780659107428
Total Pages : 146 pages
Book Rating : 4.1/5 (74 download)
Download or read book Eat and be Well, Eat and Get Well written by Eugene Christian and published by . This book was released on 2015 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William W Li
Publisher : Balance
ISBN 13 : 1538714639
Total Pages : 371 pages
Book Rating : 4.5/5 (387 download)
Download or read book Eat to Beat Disease written by William W Li and published by Balance. This book was released on 2019-03-19 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.
Author : Eugene Christian
Publisher : Nabu Press
ISBN 13 : 9781289413576
Total Pages : 154 pages
Book Rating : 4.4/5 (135 download)
Download or read book Eat and Be Well, Eat and Get Well - Primary Source Edition written by Eugene Christian and published by Nabu Press. This book was released on 2013-09 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Margaret J. Thompson
Publisher : Forgotten Books
ISBN 13 : 9780484578509
Total Pages : 96 pages
Book Rating : 4.5/5 (785 download)
Download or read book Food for the Sick and the Well written by Margaret J. Thompson and published by Forgotten Books. This book was released on 2018-03-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food for the Sick and the Well: How to Select It and How to Cook It The recipes in this little book represent the cul mination of many years of experience in arranging, changing, and adapting them so as to form a well regulated diet for the sick, for convalescents, and for those who have impaired digestions, as well as for those who are well and wish to remain so. In this work the author wishes to acknowledge the invaluable directions and assistance of Dr. William Gerry Morgan, and Dr. Camp Stanley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Eugene Christian
Publisher : Palala Press
ISBN 13 : 9781341004414
Total Pages : 154 pages
Book Rating : 4.0/5 (44 download)
Download or read book Eat and Be Well, Eat and Get Well written by Eugene Christian and published by Palala Press. This book was released on 2015-09-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Sarah Copeland
Publisher : Chronicle Books
ISBN 13 : 1452111502
Total Pages : 308 pages
Book Rating : 4.4/5 (521 download)
Download or read book The Newlywed Cookbook written by Sarah Copeland and published by Chronicle Books. This book was released on 2011-12-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post
Author : Daniel O'Connell
Publisher : Forgotten Books
ISBN 13 : 9780267878789
Total Pages : 158 pages
Book Rating : 4.8/5 (787 download)
Download or read book The Inner Man written by Daniel O'Connell and published by Forgotten Books. This book was released on 2018-02-05 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Inner Man: Good Things to Eat and Drink and Where to Get Them TE cannot harm me, I have dined to-day, sang the poet of a period when bards were not always sure of that important portion of life's necessities. In this favored land the percentage of those who are compelled to omit this pleasing duty is small indeed The ques on is not can he dine? But where shall he dine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Nile Cann Smith
Publisher : Forgotten Books
ISBN 13 : 9780267980925
Total Pages : 192 pages
Book Rating : 4.9/5 (89 download)
Download or read book Food and Life written by Nile Cann Smith and published by Forgotten Books. This book was released on 2018-02-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Life: Common-Sense Diet for the Fat and the Lean, the Sick and the Well, the Old and the Young Icht dieting does not mean starvation or even discomfort. One definition of to diet, it is true, is to eat sparingly, and in the minds Of most people diet conveys the idea Of more or less self denial. Modern dietitians have, however, restored to the word its original and primary meaning, which is to feed. The best medical authorities now agree that both those who are too fat and those who are too lean eat too little - that is, too little Of what is good for them. Overweight is not necessarily caused by overfeed ing, nor underweight by underfeeding. In both conditions the cause is most Of ten found in not eat ing enough of the proper food for individual condi tions. Right selection Of foods rather than quantity determines the restoration Of persons overweight or underweight to their proper proportions and symmetry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Susanna Cocroft
Publisher : Forgotten Books
ISBN 13 : 9780282968625
Total Pages : 394 pages
Book Rating : 4.9/5 (686 download)
Download or read book What to Eat and When (Classic Reprint) written by Susanna Cocroft and published by Forgotten Books. This book was released on 2017-10-22 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from What to Eat and When It has been well said that the distinguishing feature between man and other animals is the fact that he is a cooking animal. Until he discovered fire man's subsistence was little more than that of the brute. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Solomon Strouse
Publisher : Forgotten Books
ISBN 13 : 9781330481165
Total Pages : 272 pages
Book Rating : 4.4/5 (811 download)
Download or read book Food for the Sick written by Solomon Strouse and published by Forgotten Books. This book was released on 2015-06-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food for the Sick: A Manual for Physician and Patient In the preparation of this volume we have supplemented our own experience by free use of the current literature in text-books and magazines. Since the nature of the book precludes extensive bibliographical references, we take this opportunity of acknowledging our indebtedness. To many of our colleagues on the staff of Michael Reese Hospital we owe debts of gratitude for suggestions and help; Dr. Joseph C. Friedman has given us much valuable assistance; the chapter on Diseases of the Heart was planned by Dr. Sidney Strauss; the one on Diseases of the Skin was outlined by Dr. Phillip F. Shaffner. The publishers have constantly extended courtesies for which we are sincerely thankful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Molly O'Neill
Publisher : National Geographic Books
ISBN 13 : 1598530410
Total Pages : 0 pages
Book Rating : 4.5/5 (985 download)
Download or read book American Food Writing: An Anthology with Classic Recipes written by Molly O'Neill and published by National Geographic Books. This book was released on 2009-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. A host of eminent American writers, from Nathaniel Hawthorne, Harriet Beecher Stowe, and Walt Whitman to Thomas Wolfe, Willa Cather, and Langston Hughes, add their distinctive viewpoints to the mix. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions: Dutch, Cuban, French, Italian, Jewish, Chinese, Irish, Indian, Scandinavian, Native American, African, English, Japanese, and Mexican. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food, hunger, dieting, and the relationship between food and sex. James Villas offers a behind-the-scenes look at gourmet dining through a waiter’s eyes; Anthony Bourdain recalls his days at the Culinary Institute of America; Julia Child remembers the humble beginnings of her much-loved television series; Nora Ephron chronicles internecine warfare among members of the “food establishment”; Michael Pollan explores what the label “organic” really means. Throughout the anthology are more than fifty classic recipes, selected after extensive research from cookbooks both vintage and modern, and certain to instruct, delight, and inspire home chefs.
Author : Charles C. Froude
Publisher : Forgotten Books
ISBN 13 : 9780266606703
Total Pages : 332 pages
Book Rating : 4.6/5 (67 download)
Download or read book Right Food written by Charles C. Froude and published by Forgotten Books. This book was released on 2017-10-22 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Right Food: The Right Remedy It tells simply, plainly, and understandingly What foods are best to eat under all conditions - whether young or old, well or ill, in warm or cold weather, While doing sedentary work or heavy manual labor. This book presents the essential facts of this univer sally important subject, giving the vital principles con cerning food and diet as gathered through years Of study and research from the fields of Scientific investigation and experiment, thus making it possible to obtain, easily and quickly, a dependable food knowledge which will be of service throughout one's entire life, or that of the family. The book also gives a practical philosophy of health the reasons for health and the causes of disease - a know ledge which gives double defence against the demon Disease entering the home and giving some loved one over to the Grim Reaper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henry Theophilus Finck
Publisher : Forgotten Books
ISBN 13 : 9780484906555
Total Pages : 630 pages
Book Rating : 4.9/5 (65 download)
Download or read book Food and Flavor written by Henry Theophilus Finck and published by Forgotten Books. This book was released on 2017-12-27 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Flavor: A Gastronomic Guide to Health and Good Living T is not often that an author is so fortunate as to have a subject which is of vital importance to everybody, without exception. Everybody eats, and everybody wants to enjoy his meals; yet few know how to get the most benefit and pleasure out of them. The French are far ahead of us in this respect; they are a nation of gastronomers, understanding fully the impor tance to health and happiness of raising only the best foodstuffs, cooking them in savory ways and eating them with intelligence and pleasure. One of the main objects of the present volume is to show that we have the material for the making of an even more gastro nomic nation than the French are, and that Americans, especially if caught young, can be taught to eat in a leisurely way and to refuse to accept anything that lacks appetizing flavor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Ernest Edward Kellett
Publisher : CUP Archive
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4./5 ( download)
Download or read book A Book of Cambridge Verse (Classic Reprint) written by Ernest Edward Kellett and published by CUP Archive. This book was released on 2016-11-23 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Book of Cambridge Verse Nevertheless, after all deductions have been made, how much true poetry is yet left! He must be hard to please who cannot find intense enjoyment in the Eclogues of Phineas Fletcher, in Cowley's epitaph on Harvey, in the Miltonic stanzas of Gray's Installation Ode, in a score of other pieces, grave, quaint, or classical in their allusive ness of phrasing. Especially grateful must we be to the number of poets, of exquisite feeling and easy mastery of form, who during the last fifty or sixty years have enriched the language with delicate and elegant verse, from which it has been only too difficult to choose because its quantity is so great and its merit so even. Of this we trust we have given a tolerably adequate selection but it would have been easy to multiply it fourfold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henry Thompson
Publisher : Forgotten Books
ISBN 13 : 9780364032169
Total Pages : 320 pages
Book Rating : 4.0/5 (321 download)
Download or read book Food and Feeding (Classic Reprint) written by Henry Thompson and published by Forgotten Books. This book was released on 2018-03-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Feeding The last edition has, however, been exhausted, and the work is out of print. I propose in this, my final edition, to bring the subject up to the present date, and to utter my last words respecting it. For scientific research, never ceasing to progress, has naturally added something to our knowledge of the digestive processes, during the last few years, as well as of the value to man of certain food-principles from which his body derives nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Lucy Holcomb Gillett
Publisher : Forgotten Books
ISBN 13 : 9780267980680
Total Pages : 24 pages
Book Rating : 4.9/5 (86 download)
Download or read book Food Primer for the Home (Classic Reprint) written by Lucy Holcomb Gillett and published by Forgotten Books. This book was released on 2018-02-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Primer for the Home A well-balanced diet supplies all the needs of the body in prae tically the amounts needed for each day's process of living. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
