Easy Al Fresco

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Author :
Publisher : Penguin Random House South Africa
ISBN 13 : 1485901731
Total Pages : 327 pages
Book Rating : 4.4/5 (859 download)

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Book Synopsis Easy Al Fresco by : Ilse van der Merwe

Download or read book Easy Al Fresco written by Ilse van der Merwe and published by Penguin Random House South Africa. This book was released on 2023-09-12 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we eat al fresco – outside, beyond the confines of four walls – everyday meals become a heady combination of fresh air and flavours, of outdoor sounds and natural views. Whether that ‘outside’ is our own backyard, garden, patio or stoep, seaside caravan park, bushveld or the middle of nowhere surrounded by mountains, it makes little difference because we come away energised, nurtured and deeply satisfied. And if preparing those meals doesn’t require conventional electricity during the dreaded loadshedding, well, that’s just the cherry on the top! In Easy Al Fresco , Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. So what are you waiting for? Light the fire, grab a whisk and turn the pages of Easy Al Fresco – you’ll never look back.

Al Fresco

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Publisher : Hachette UK
ISBN 13 : 1648291635
Total Pages : 598 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis Al Fresco by : Julie Pointer Adams

Download or read book Al Fresco written by Julie Pointer Adams and published by Hachette UK. This book was released on 2022-05-24 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting. Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.

Vegan Al Fresco

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Publisher :
ISBN 13 : 9781551525327
Total Pages : 0 pages
Book Rating : 4.5/5 (253 download)

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Book Synopsis Vegan Al Fresco by : Carla Kelly

Download or read book Vegan Al Fresco written by Carla Kelly and published by . This book was released on 2014-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or a party at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato & Olive Tarts, inventive sandwiches including the Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries, and Cedar Planked Rosemary & Lemon Tofu; finish off your meal with Strawberry & Basil Scones, Maple & Walnut Cheesecake, or some crazy good vegan ice creams. The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. For those with allergies, recipes that contain known allergens such as soy, nuts, and gluten are clearly marked. Full-colour throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors.

Vegan al Fresco

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Publisher : Arsenal Pulp Press
ISBN 13 : 155152533X
Total Pages : 466 pages
Book Rating : 4.5/5 (515 download)

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Book Synopsis Vegan al Fresco by : Carla Kelly

Download or read book Vegan al Fresco written by Carla Kelly and published by Arsenal Pulp Press. This book was released on 2014-04-21 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams. The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors. Carla Kelly, a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking, and operates the food website The Year of the Vegan (veganyear.blogspot.ca).

How To Eat Outside

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Publisher : Random House
ISBN 13 : 1473510163
Total Pages : 334 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis How To Eat Outside by : Genevieve Taylor

Download or read book How To Eat Outside written by Genevieve Taylor and published by Random House. This book was released on 2015-06-18 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs

Picnics

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Publisher : Chronicle Books (CA)
ISBN 13 : 9780811820783
Total Pages : 76 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis Picnics by : Barbara Scott-Goodman

Download or read book Picnics written by Barbara Scott-Goodman and published by Chronicle Books (CA). This book was released on 1999 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just find the perfect spot for your fresh-air repast, and Picnics will take care of the menu. Snacking before a concert in the Park? Tempt your palate with Tomato and Dill Sandwiches with Smoked Salmon-Caper Spread. Having lunch after a long hike in the woods? Savor a hearty Grilled Steak and Roasted Red Onion Ring Sandwich. Planning a kids' day at the beach? Delight them with Perfect Picnic Brownies. Whatever the outdoor occasion, the thirty smashing recipes in Picnics--everything from appetizers through desserts--are sure to make it a wonderful time.

Cucina Povera

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408516
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Cucina Povera by : Pamela Sheldon Johns

Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

Alfresco

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Publisher :
ISBN 13 : 9780207172724
Total Pages : 144 pages
Book Rating : 4.1/5 (727 download)

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Book Synopsis Alfresco by : Linda Burgess

Download or read book Alfresco written by Linda Burgess and published by . This book was released on 1993-03-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Al Fresco Eats

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (654 download)

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Book Synopsis Al Fresco Eats by : Aroma Avenue Bistro Cafe Akiy

Download or read book Al Fresco Eats written by Aroma Avenue Bistro Cafe Akiy and published by Independently Published. This book was released on 2023-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Al Fresco Eats: 102 Scrumptious Outdoor Recipes is a must-have cookbook for anyone who loves to prepare delicious, flavorful meals in the great outdoors. This amazing cookbook is packed full of recipes for breakfast, lunch, dinner, and even snacks that are perfect for backyard barbecues, picnics, camping trips, and more. All of the recipes feature fresh, seasonal ingredients guaranteeing a unique flavor for each dish that will leave your taste buds begging for more. With a special emphasis on flavor combinations and simple preparation techniques, you'll find creating outdoor culinary masterpieces is easier than ever. Whether you are a beginner or an experienced outdoor chef, Al Fresco Eats has something for you. Start your day with a tasty breakfast burrito, and enjoy a light, yet flavorful lunch with roasted potatoes, grilled chicken, and a Garden Fresh Salad topped with a tangy homemade vinaigrette. For dinner, whip up a delicious Fire Grilled Pizza or opt for everyone's favorite: hamburgers made with local, hormone free beef. Round out your feast with mouthwatering desserts like Apple Crisp or Mexican Chocolate Pie made with dark cocoa and cinnamon. The recipes in Al Fresco Eats are perfect for anyone who loves to spend time in the great outdoors, but still craves the flavors of international cuisines. For instance, take your taste buds on a trip to Morocco with Lamb Tagine, India with Patra, or Mexico with Carne Adobada Tacos. You'll also find a variety of classic American favorites like Pulled Pork BBQ Sandwiches, Sloppy Joes, and traditional S'mores. You'll never be short on ideas for cooking up amazing meals in the great outdoors. Additionally, Al Fresco Eats will teach you the basics of proper outdoor food preparation, as well as the most effective grilling and smoking techniques. This cookbook comes with helpful tips, foolproof instructions, and clever tricks to ensure your food comes out just right, every time. So, if you're ready to take your outdoor cooking to the next level, then grab Al Fresco Eats: 102 Scrumptious Outdoor Recipes. With over 100 recipes to choose from, you're sure to find the perfect dish for any occasion!

Outdoor Eating

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Publisher : Hermes House
ISBN 13 : 9781840382310
Total Pages : 96 pages
Book Rating : 4.3/5 (823 download)

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Book Synopsis Outdoor Eating by : Anness Publishing

Download or read book Outdoor Eating written by Anness Publishing and published by Hermes House. This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cook Beautiful

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Publisher : Abrams
ISBN 13 : 1683351088
Total Pages : 629 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Cook Beautiful by : Athena Calderone

Download or read book Cook Beautiful written by Athena Calderone and published by Abrams. This book was released on 2017-10-10 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As “The modern girl’s Martha Stewart”, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she shows us how to achieve her impeccable yet approachable cooking style (New York Times T Magazine). Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.

Al Fresco Eats

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Publisher : Collins & Brown
ISBN 13 : 190939744X
Total Pages : 321 pages
Book Rating : 4.9/5 (93 download)

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Book Synopsis Al Fresco Eats by : Good Housekeeping Institute

Download or read book Al Fresco Eats written by Good Housekeeping Institute and published by Collins & Brown. This book was released on 2014-01-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a delicious summer picnic or a lazy Sunday barbucue. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make fabulous food to eat outside. Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers

Picnics

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Publisher : Clarkson Potter Publishers
ISBN 13 : 9781400046966
Total Pages : 0 pages
Book Rating : 4.0/5 (469 download)

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Book Synopsis Picnics by : Robin Vitetta-Miller

Download or read book Picnics written by Robin Vitetta-Miller and published by Clarkson Potter Publishers. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste-tempting array of quick-and-easy dishes that are perfect for alfresco feasts includes a variety of finger foods, wraps, sandwiches, salads, cookies, and desserts, accompanied by tips on packing and serving foods to preserve taste and appearance. 25,000 first printing.

Alfresco

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Author :
Publisher : Weldon Owen International
ISBN 13 : 1681887924
Total Pages : 186 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Alfresco by : Weldon Owen

Download or read book Alfresco written by Weldon Owen and published by Weldon Owen International. This book was released on 2022-05-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 125 classic and contemporary recipes with an emphasis on fresh, seasonal ingredients, Alfresco provides everything you need to know about cooking and serving outdoor-oriented meals. The recipes span easy-to-eat and shareable appetizers (from skewers and flatbreads, to delicious favorites like paella); backyard favorites (such as grilled pizzas, whole grilled fish, and burgers); and fun desserts (like boozy ice cream floats and chai-smoked pineapple). Home cooks will find ways to take advantage of the garden-fresh produce of spring, summer, and fall when menu planning and tips for making the most of outdoor settings. Entertaining advice, including suggestions for serving food safely and making batch drinks and snacks, will ensure cooks entertain and serve with confidence. Vibrant food photography and tablescapes interspersed throughout the pages provide inspiration for making every meal outdoors a special occasion.

Mozza at Home

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Publisher : Knopf
ISBN 13 : 0385354339
Total Pages : 433 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Mozza at Home by : Nancy Silverton

Download or read book Mozza at Home written by Nancy Silverton and published by Knopf. This book was released on 2016-10-25 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won’t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party—one that’s positively stress-free and delicious!

Romantic Meals to Dine Al Fresco

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Author :
Publisher :
ISBN 13 : 9781732363540
Total Pages : pages
Book Rating : 4.3/5 (635 download)

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Book Synopsis Romantic Meals to Dine Al Fresco by : Sloane Taylor

Download or read book Romantic Meals to Dine Al Fresco written by Sloane Taylor and published by . This book was released on 2019-05-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Starry summer nights are ripe for romance and outdoor dining. Enhance the mood with Romantic Meals to Dine al Fresco, candles, wine, and your favorite music. Fire up your grill and share a romantic dinner with your someone special. Then let the night take you away.Create 45 delicious and complete meals for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.Romantic Meals to Dine al Fresco, Book 2 in the Meals to Make Together series, is an ideal gift for a hostess, bridal shower, anniversary, or the couple who craves a fresh flavor in their lives.

Chef in Your Backpack

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Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458753204
Total Pages : 270 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Chef in Your Backpack by : Nicole Bassett

Download or read book Chef in Your Backpack written by Nicole Bassett and published by ReadHowYouWant.com. This book was released on 2010-05 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old question: what to bring along to eat? Chef in Your Backpack proves that camping and hiking meals don't always have to be about stale sandwiches and bagged veggies. With a little ingenuity and know-how, and a bit of advance planning, you can be dining in high style around the campfire. Nicole Bassett is an outdoors enthusiast who has been developing and preparing outdoor meal recipes for years. She believes in the notion that a great yet easy-to-make meal is not only more satisfying, but is more nutritious and energizing for your hikes and treks. She also offers great tips for keeping your food safe from spoilage and not-so-friendly creatures, as well as nifty ideas like using film canisters to store spices, and using your camping mug as a measuring cup. Nicole offers a wide-range of meal ideas, from power breakfasts to soul-nurturing dinners, all of which can either be prepared in its entirety outdoors, or with a little preparation at home before you go