East Tennessee Heritage Cookbook

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Kentucky's Cookbook Heritage

Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813146909
Total Pages : 294 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen

Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

The Hidden History of East Tennessee

Author : Joe Guy
Publisher : History Press Library Editions
ISBN 13 : 9781540218964
Total Pages : 130 pages
Book Rating : 4.2/5 (189 download)

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Book Synopsis The Hidden History of East Tennessee by : Joe Guy

Download or read book The Hidden History of East Tennessee written by Joe Guy and published by History Press Library Editions. This book was released on 2008-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critically acclaimed author Joe Guy serves up a stout batch of East Tennessee history in this latest collection of articles from his popular newspaper column. From Chattanooga up to Knoxville, and every town and holler in between, Guy recounts the absorbing and oft-forgotten history of this great region with stories of revenuers, Overmountain Men, Confederate cavalry girls, and the lost tribe of the Hiwassee, just to name a few. Discover how easy it is to get lost in The Hidden History of East Tennessee.

Cherokee Ways, Traditions, Clothing, Crafts and Skills

Author : Mary McLeroy
Publisher : Lulu.com
ISBN 13 : 1312322721
Total Pages : 80 pages
Book Rating : 4.3/5 (123 download)

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Book Synopsis Cherokee Ways, Traditions, Clothing, Crafts and Skills by : Mary McLeroy

Download or read book Cherokee Ways, Traditions, Clothing, Crafts and Skills written by Mary McLeroy and published by Lulu.com. This book was released on 2014-07-02 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make a ribbon shirt, T-dress, (full patterns included)turban as well as a tobacco bag and moccasins or learn how to use the plants the Cherokee used for soap, shampoo how to make your own hair color. Includes recipes for frybread, sassafras and other teas. Learn how to smudge and other ceremonies, including wedding ceremony and much, much mor

Kinfolks and Custard Pie

Author : Walter N. Lambert
Publisher :
ISBN 13 : 9780966090437
Total Pages : 222 pages
Book Rating : 4.0/5 (94 download)

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Book Synopsis Kinfolks and Custard Pie by : Walter N. Lambert

Download or read book Kinfolks and Custard Pie written by Walter N. Lambert and published by . This book was released on 2012-07-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kinfolks and Custard Pie is a collection of recipes with stories about the people the author connects to those recipes. It is a look at how things were done in rural East Tennessee in the years in the late 1930's to the late 1940's. The book explores the role of food in the lives of the author and his family. The recipes are arranged according to the seasons. This reflects the life style of the time.

Decoration Day in the Mountains

Author : Alan Jabbour
Publisher : Univ of North Carolina Press
ISBN 13 : 0807895695
Total Pages : 251 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Decoration Day in the Mountains by : Alan Jabbour

Download or read book Decoration Day in the Mountains written by Alan Jabbour and published by Univ of North Carolina Press. This book was released on 2010-05-31 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decoration Day is a late spring or summer tradition that involves cleaning a community cemetery, decorating it with flowers, holding a religious service in the cemetery, and having dinner on the ground. These commemorations seem to predate the post-Civil War celebrations that ultimately gave us our national Memorial Day. Little has been written about this tradition, but it is still observed widely throughout the Upland South, from North Carolina to the Ozarks. Written by internationally recognized folklorist Alan Jabbour and illustrated with more than a hundred photographs taken by Karen Singer Jabbour, Decoration Day in the Mountains is an in-depth exploration of this little-known cultural tradition. The Jabbours illuminate the meanings behind the rituals and reveal how the tradition fostered a grassroots movement to hold the federal government to its promises about cemeteries left behind when families were removed to make way for Fontana Dam and Great Smoky Mountains National Park. Richly illustrated and vividly written, Decoration Day in the Mountains presents a compelling account of a widespread and long-standing Southern cultural practice.

The Rocky Mountain Cook Book

Author : Caroline Trask Norton
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Rocky Mountain Cook Book by : Caroline Trask Norton

Download or read book The Rocky Mountain Cook Book written by Caroline Trask Norton and published by . This book was released on 1918 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Market Assistant

Author : Thomas Farrington De Voe
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Market Assistant by : Thomas Farrington De Voe

Download or read book The Market Assistant written by Thomas Farrington De Voe and published by . This book was released on 1867 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Tucci Cookbook

Author : Stanley Tucci
Publisher : Simon and Schuster
ISBN 13 : 1451661258
Total Pages : 400 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Tucci Cookbook by : Stanley Tucci

Download or read book The Tucci Cookbook written by Stanley Tucci and published by Simon and Schuster. This book was released on 2012-10-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than two hundred authentic Italian recipes and shares authors' family stories.

The Bicentennial of the United States of America

Author : American Revolution Bicentennial Administration
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis The Bicentennial of the United States of America by : American Revolution Bicentennial Administration

Download or read book The Bicentennial of the United States of America written by American Revolution Bicentennial Administration and published by . This book was released on 1977 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jew-Ish

Author : Jake Cohen
Publisher : HarperCollins
ISBN 13 : 0358354250
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)

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Book Synopsis Jew-Ish by : Jake Cohen

Download or read book Jew-Ish written by Jake Cohen and published by HarperCollins. This book was released on 2021-03-09 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

The Big Jones Cookbook

Author : Paul Fehribach
Publisher : University of Chicago Press
ISBN 13 : 0226829375
Total Pages : 306 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis The Big Jones Cookbook by : Paul Fehribach

Download or read book The Big Jones Cookbook written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023-11-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.

Echoes from the East Tennessee Historical Society

Author :
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Echoes from the East Tennessee Historical Society by :

Download or read book Echoes from the East Tennessee Historical Society written by and published by . This book was released on 1984 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The East Tennessee Historical Society's Publications

Author : East Tennessee Historical Society
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The East Tennessee Historical Society's Publications by : East Tennessee Historical Society

Download or read book The East Tennessee Historical Society's Publications written by East Tennessee Historical Society and published by . This book was released on 1967 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mastering the Art of Southern Cooking

Author : Nathalie Dupree
Publisher : Gibbs Smith
ISBN 13 : 1423623169
Total Pages : 1679 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Mastering the Art of Southern Cooking by : Nathalie Dupree

Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

Catalog of Copyright Entries. Third Series

Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1696 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1978 with total page 1696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Explorer's Great Destinations)

Author : Renee Wright
Publisher : The Countryman Press
ISBN 13 : 158157973X
Total Pages : 378 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Explorer's Great Destinations) by : Renee Wright

Download or read book Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Explorer's Great Destinations) written by Renee Wright and published by The Countryman Press. This book was released on 2008-08-04 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler Explorer's Guide North Carolina's Outer Banks & Crystal Coast covers the coast from Virginia to Hammocks Beach State Park. Includes Manteo, Kitty Hawk and Kill Devil Hills, Nags Head, Hatteras Island, Ocracoke, Beaufort, Morehead City, Atlantic Beach, Emerald Isle and Swansboro. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect gateway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include these helpful features: chapters on lodging, dining, transportation, history, shopping, recreation and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; and maps of regions and locales.

Food and Drink in American History [3 volumes]

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692330
Total Pages : 1715 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith

Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.