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Author : Bernard Freeman Tobin
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dynamics of Adjustment in the Broiler Industry written by Bernard Freeman Tobin and published by . This book was released on 1964 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steve W. Martinez
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Vertical Coordination in the Pork and Broiler Industries written by Steve W. Martinez and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Commission on Food Marketing
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.F/5 ( download)
Download or read book Technical Study No.2: Organization and Competition in the Poultry and Egg Industries written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Solomon Iyobosa Omo-Osagie II
Publisher : University Press of America
ISBN 13 : 0761858776
Total Pages : 197 pages
Book Rating : 4.7/5 (618 download)
Download or read book Commercial Poultry Production on Maryland's Lower Eastern Shore written by Solomon Iyobosa Omo-Osagie II and published by University Press of America. This book was released on 2012-06-07 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Poultry Production on Maryland’s Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.
Author : United States. National Commission on Food Marketing
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (243 download)
Download or read book Technical Study written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monica R. Gisolfi
Publisher : University of Georgia Press
ISBN 13 : 0820335789
Total Pages : 124 pages
Book Rating : 4.8/5 (23 download)
Download or read book The Takeover written by Monica R. Gisolfi and published by University of Georgia Press. This book was released on 2017 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- From cotton to chicken, 1914-1939 -- World War II and the command economy, 1939-1945 -- Taking over: integrators and the birth of the modern broiler industry -- Broiler sharecroppers and hired hands -- From public nuisance to toxic waste, 1940-1990 -- Epilogue
Author : David Goodman
Publisher : Routledge
ISBN 13 : 1134716060
Total Pages : 297 pages
Book Rating : 4.1/5 (347 download)
Download or read book Globalising Food written by David Goodman and published by Routledge. This book was released on 2013-01-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
Author :
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.3/5 (121 download)
Download or read book Proceedings written by and published by . This book was released on 1998-02-23 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Joseph Smith
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Technology in Broiler Production written by Edward Joseph Smith and published by . This book was released on 1965 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emelyn Rude
Publisher : Simon and Schuster
ISBN 13 : 1681771985
Total Pages : 367 pages
Book Rating : 4.6/5 (817 download)
Download or read book Tastes Like Chicken written by Emelyn Rude and published by Simon and Schuster. This book was released on 2016-08-02 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
Author : United States. National Commission on Food Marketing
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (319 download)
Download or read book Organization and Competition in the Poultry and Egg Industries written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis L. Meadows
Publisher : MIT Press (MA)
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dynamics of Commodity Production Cycles written by Dennis L. Meadows and published by MIT Press (MA). This book was released on 1970 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Now available from Productivity Press, Cambridge, Mass.)
Author : Harvey S. James, Jr.
Publisher : Springer Science & Business Media
ISBN 13 : 9400762747
Total Pages : 276 pages
Book Rating : 4.4/5 (7 download)
Download or read book The Ethics and Economics of Agrifood Competition written by Harvey S. James, Jr. and published by Springer Science & Business Media. This book was released on 2013-03-19 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.
Author :
Publisher :
ISBN 13 :
Total Pages : 1760 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.E/5 ( download)
Download or read book Monthly Summary written by and published by . This book was released on 1985 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (321 download)
Download or read book Agricultural Economics Research written by and published by . This book was released on 1982 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur F. McEvoy
Publisher : Cambridge University Press
ISBN 13 : 9780521385862
Total Pages : 392 pages
Book Rating : 4.3/5 (858 download)
Download or read book The Fisherman's Problem written by Arthur F. McEvoy and published by Cambridge University Press. This book was released on 1986 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical appraisal of California's fishing industry management develops from an interdisciplinary compilation of recent research in law, economics, marine biology and anthropology.
