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Dutch Products For Agriculture And Horticulture
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Book Synopsis Five centuries of farming by : Jan Bieleman
Download or read book Five centuries of farming written by Jan Bieleman and published by BRILL. This book was released on 2023-09-04 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where the lower reaches of the rivers Rijn, Maas and Schelde have passed through the Northwest-European plain to finally flow out into the North Sea, a unique country of towns had come about during the Late Middle Ages. Since then, due to its natural and central location, this country, the Netherlands, has turned into a true crossroads of European trade connections between east and west, north and south. A highly urbanised country emerged and as the urban economies prospered they have had a great impact on the surrounding countryside. This in turn has affected the rural communities and has stimulated all kinds of agrarian activities. Highly productive agribusiness complexes have been the result. Today experts rank Dutch agriculture and horticulture as one of the most productive in the world. Milk production per cow and arable farming and horticulture, productivity per man-hour is amongst the highest known. This book is meant to give an overview of the historical processes of five centuries of farming and it makes clear that the old farming society was only seemingly static. This account of Dutch agricultural history demonstrates how Dutch farmers and horticulturist have always been keen on resetting their aims when the ever changing economic environment induced them to do so.
Book Synopsis A Life on Our Planet by : Sir David Attenborough
Download or read book A Life on Our Planet written by Sir David Attenborough and published by Grand Central Publishing. This book was released on 2020-10-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Goodreads Choice Award Winner for Best Science & Technology Book of the Year* In this scientifically informed account of the changes occurring in the world over the last century, award-winning broadcaster and natural historian shares a lifetime of wisdom and a hopeful vision for the future. See the world. Then make it better. I am 93. I've had an extraordinary life. It's only now that I appreciate how extraordinary. As a young man, I felt I was out there in the wild, experiencing the untouched natural world - but it was an illusion. The tragedy of our time has been happening all around us, barely noticeable from day to day -- the loss of our planet's wild places, its biodiversity. I have been witness to this decline. A Life on Our Planet is my witness statement, and my vision for the future. It is the story of how we came to make this, our greatest mistake -- and how, if we act now, we can yet put it right. We have one final chance to create the perfect home for ourselves and restore the wonderful world we inherited. All we need is the will to do so.
Book Synopsis Food and Agribusiness Marketing in Europe by : Erdener Kaynak
Download or read book Food and Agribusiness Marketing in Europe written by Erdener Kaynak and published by CRC Press. This book was released on 2017-11-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book is the first to provide state-of-the-art information on the current changes and developments in European food and agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing by experts in a variety of European countries including Germany, Greece, Italy, the United Kingdom, France, Ireland, Belgium, the Netherlands, Spain, and Hungary. With chapters selected by the famous marketing specialist Matthew Meulenberg of The Netherlands, this enlightening book allows food and marketing professionals to gain new perspectives on the changing roles of food retailing and food industry in agricultural marketing and the structure of agriculture and food markets. This insightful book introduces readers to the common factors influencing European food marketing today including the stagnating volume of food demand, severe competition between suppliers of agricultural and food products, the overall shift in agricultural marketing towards more market-consumer orientation, and the resulting concern about product development, branding, and customer relationships. Major national differences in food and agricultural marketing in each country are also analyzed, in particular, the problems of implementing European Community legislation in the face of tremendous divergences among member countries in their needs, expectations, and priorities. Some of the other important topics covered in this in-depth book include: European food consumption and consumers food retailing in Europe the impact of the Common Agricultural policy and other government policies on agricultural marketing the conduct of agricultural marketing institutions and agribusinesses and their marketing performances agricultural and food marketing channels in European countries Food and Agribusiness Marketing in Europe is the first resource available that provides essential information on the tremendous changes in food and agricultural marketing in Europe. It is an invaluable reference on European marketing for students and teachers of agricultural marketing, European-oriented agribusiness managers, and internationally oriented agriculture policymakers who need to develop an understanding of food marketing developments in this area of the world.
Book Synopsis OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands by : OECD
Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the Netherlands written by OECD and published by OECD Publishing. This book was released on 2015-11-26 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dutch food, agriculture and horticulture sector is innovative and export oriented, with high value-added along the food chain and significant world export shares for many products.
Download or read book Horticultural Products Review written by and published by . This book was released on 1990 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eline Chivot, Willem L. Auping, Sijbren de Jong, Hannes Rõõs, Michel Rademaker Publisher :The Hague Centre for Strategic Studies ISBN 13 :9492102420 Total Pages :120 pages Book Rating :4.4/5 (921 download)
Book Synopsis THE NETHERLANDS IN THE GLOBAL FOOD SYSTEM by : Eline Chivot, Willem L. Auping, Sijbren de Jong, Hannes Rõõs, Michel Rademaker
Download or read book THE NETHERLANDS IN THE GLOBAL FOOD SYSTEM written by Eline Chivot, Willem L. Auping, Sijbren de Jong, Hannes Rõõs, Michel Rademaker and published by The Hague Centre for Strategic Studies. This book was released on 2016-11-22 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study addressed the question of future food challenges and how these may play out. Part of the analysis focused on the question as to how we may enhance our understanding of the effects of climate change, increased population growth and rising incomes worldwide on future food systems. The worldwide food system is vulnerable to many influences. The approach used in this study focused on the most significant possible influencers of drivers, or the elements having the most effect on how drivers will develop. This approach was employed due to our understanding that the system’s complexity cannot be reduced to the drivers alone. The applied research method however allows us to look at the different aspects while recognizing their interlinkages.
Download or read book Foreign Agriculture written by and published by . This book was released on 1944 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Greenheart Metropolis: Planning the Western Netherlands by : NA NA
Download or read book Greenheart Metropolis: Planning the Western Netherlands written by NA NA and published by Springer. This book was released on 2015-12-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Protected Agriculture by : Merle H. Jensen
Download or read book Protected Agriculture written by Merle H. Jensen and published by World Bank Publications. This book was released on 1995 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: History; Covering materials; Greenhouses; Growing systems in greenhouses; Floriculture crops; Water supply, water quality and mineral nutrition; Drip irrigation; Disease and insect control; Propagation and cultivar selection; Economics of protecred agriculture; Marketing and distribution; Technology transfer between nations; Development constraints, research needs and the future of protected agriculture.
Author :United States. Congress. Senate. Committee on Interior and Insular Affairs Publisher : ISBN 13 : Total Pages :630 pages Book Rating :4.:/5 (31 download)
Book Synopsis Mineral Resources of and Background Information on the Eastern Hemisphere Including the Soviet Union and Satellite Countries by : United States. Congress. Senate. Committee on Interior and Insular Affairs
Download or read book Mineral Resources of and Background Information on the Eastern Hemisphere Including the Soviet Union and Satellite Countries written by United States. Congress. Senate. Committee on Interior and Insular Affairs and published by . This book was released on 1959 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis EurSafe2024 Proceedings by : Mona Giersberg
Download or read book EurSafe2024 Proceedings written by Mona Giersberg and published by BRILL. This book was released on 2024-09-10 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: EurSafe2024 Back to the future: Sustainable innovations for ethical food production and consumption
Book Synopsis Background Notes on Sustainable, Productive and Resilient Agro-Food Systems Value Chains, Human Capital, and the 2030 Agenda by : OECD
Download or read book Background Notes on Sustainable, Productive and Resilient Agro-Food Systems Value Chains, Human Capital, and the 2030 Agenda written by OECD and published by OECD Publishing. This book was released on 2019-07-23 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report, prepared by FAO and the OECD with inputs from ERIA, IFPRI, IFAD, and WTO, has been submitted to the G20 Presidency of Japan in response to the Presidency’s request for background notes on Sustainable, Productive and Resilient Agro-Food Systems: value chains, human capital, and the 2030 Agenda.
Book Synopsis Managing Risk in Agriculture Policy Assessment and Design by : OECD
Download or read book Managing Risk in Agriculture Policy Assessment and Design written by OECD and published by OECD Publishing. This book was released on 2011-06-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the implications of risk management for policy in agriculture. Opening with a chapter on risk management principles and guidelines for policy design in agriculture, the book goes on to look at quantitative analysis of risk and then at policy in various countries.
Book Synopsis Gardeners' Chronicle and Agricultural Gazette by :
Download or read book Gardeners' Chronicle and Agricultural Gazette written by and published by . This book was released on 1865 with total page 1270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Human Capital in Agribusiness and Agriculture by : Eny Lestari Widarni
Download or read book Human Capital in Agribusiness and Agriculture written by Eny Lestari Widarni and published by BookRix. This book was released on 2021-07-27 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is representative of a fraction of what we have learned over the years in various countries around the world. We study various things related to human resource development in various countries to understand the problems, solutions, and forms of perfect education for our students. We also study issues related to food because food has an important relationship with health, namely adequate nutrition and human energy sources. Health and including food are important factors in building human capital. We found many food problems in various countries including developed countries. A very popular issue related to labor. This book presents a small part of our study in 22 countries on 5 continents in this book we focus on looking globally to see comparisons between countries by vectoring human variables and the performance of the agricultural industry for each country. We conduct qualitative studies to understand the problems in each country we visit and study so that we can provide solutions or suggestions that might be a solution for the country where we live and study. Sometimes the solution is a collaboration between countries. Because we find that every country, whether developed or developing country, has strengths and weaknesses and has the potential for beneficial collaboration. To understand globally and comprehensively or in aggregate, we use quantitative studies with official data from the world bank. Both qualitative and quantitative have their own strengths and weaknesses because they have different points of view.
Book Synopsis New Limits on European Agriculture by : François Duchêne
Download or read book New Limits on European Agriculture written by François Duchêne and published by Taylor & Francis. This book was released on 2023-07-26 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until about 1970, Western Europe was regarded as the great food-importing region of the world. Over the next 15 years it also became a major food exporter. This study, originally published in 1985, analyses the expansionary policies of individual nations, as well as those of the Community itself, which have helped produce this momentous reversal of Western Europe’s traditional role. The phenomenon in the international food market is reviewed within the context of the economic and political forces responsible for changes in Western European agriculture during the late 20th Century.
Book Synopsis Agriculture in Capitalist Europe, 1945–1960 by : Carin Martiin
Download or read book Agriculture in Capitalist Europe, 1945–1960 written by Carin Martiin and published by Routledge. This book was released on 2016-06-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
