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Author : Clara ten Houte de Lange
Publisher : Inmerc
ISBN 13 : 9789066118454
Total Pages : 154 pages
Book Rating : 4.1/5 (184 download)
Download or read book Dutch cooking today written by Clara ten Houte de Lange and published by Inmerc. This book was released on 2007 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clara ten Houte de Lange
Publisher :
ISBN 13 : 9789066112070
Total Pages : 72 pages
Book Rating : 4.1/5 (12 download)
Download or read book Dutch cooking today / Engelse editie / druk 1 written by Clara ten Houte de Lange and published by . This book was released on 2001 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dutch Cooking Today written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clara ten Houte de Lange
Publisher :
ISBN 13 : 9789021569611
Total Pages : pages
Book Rating : 4.5/5 (696 download)
Download or read book Dutch Cooking Today written by Clara ten Houte de Lange and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recepten uit de Nederlandse keuken.
Author : Janny De Moor
Publisher : Aquamarine
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.0/5 ( download)
Download or read book Dutch Cooking written by Janny De Moor and published by Aquamarine. This book was released on 2007 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the unique and delicious cuisine of the Netherlands with over 75 easy-to-follow recipes.
Author : Heleen A. M. Halverhout
Publisher :
ISBN 13 : 9789060303306
Total Pages : 144 pages
Book Rating : 4.3/5 (33 download)
Download or read book Dutch Cooking written by Heleen A. M. Halverhout and published by . This book was released on 1972 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author : Peter G. Rose
Publisher : Syracuse University Press
ISBN 13 : 9780815611189
Total Pages : 0 pages
Book Rating : 4.6/5 (111 download)
Download or read book History on Our Plate written by Peter G. Rose and published by Syracuse University Press. This book was released on 2019-12-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
Author :
Publisher :
ISBN 13 :
Total Pages : 141 pages
Book Rating : 4.:/5 (119 download)
Download or read book Dutch cooking today written by and published by . This book was released on 2007 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Hutchison
Publisher :
ISBN 13 : 9781494052164
Total Pages : 232 pages
Book Rating : 4.0/5 (521 download)
Download or read book The Pennsylvania Dutch Cookbook written by Ruth Hutchison and published by . This book was released on 2013-10 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1948 edition.
Author : Emily Wight
Publisher : arsenal pulp press
ISBN 13 : 1551526883
Total Pages : 439 pages
Book Rating : 4.5/5 (515 download)
Download or read book Dutch Feast written by Emily Wight and published by arsenal pulp press. This book was released on 2017-11-20 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial history, with bold flavors from places like Indonesia and Suriname, and by its proximity to its European neighbors, Dutch cooking includes dishes that are wholesome, economical, and stubbornly delicious.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256567
Total Pages : 329 pages
Book Rating : 4.9/5 (452 download)
Download or read book Cook It in Your Dutch Oven written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-12-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
Author : J. Wayne Fears
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1602399638
Total Pages : 145 pages
Book Rating : 4.6/5 (23 download)
Download or read book The Complete Book of Dutch Oven Cooking written by J. Wayne Fears and published by Skyhorse Publishing Inc.. This book was released on 2010-06 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn all the ins and outs of cooking with a Dutch oven-one of the most versatile kitchen tools youll ever use. The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat.
Author : Martha Stanford
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (35 download)
Download or read book Dutch Home Cooking Cookbook written by Martha Stanford and published by Independently Published. This book was released on 2024-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook brings you the best of Dutch cuisine, from hearty stews to crispy snacks and sweet treats. Dutch food is more diverse than many people think, with influences from Indonesia, Turkey, and Jewish cultures. While traditional Dutch dishes were often simple, today's recipes blend classic ingredients with international flavors. You'll find a mix of old and new in this collection. Learn how to make comforting potato dishes, savory meat rolls, and tangy mustard soup. Try your hand at crispy mussel bites or the popular street food of fries topped with peanut sauce and mayo. For those with a sweet tooth, there are recipes for spice cookies, almond crisps, and the beloved Dutch doughnuts called Oliebollen. The book covers all meals of the day, from filling breakfasts like ham and cheese egg stacks to satisfying dinners like Dutch beef stew. You'll also find plenty of snacks and appetizers perfect for entertaining or enjoying with a cup of coffee. Each recipe comes with clear instructions and helpful tips to ensure success in your kitchen. Whether you're new to Dutch cooking or looking to expand your repertoire, this cookbook has something for everyone. It's a great way to explore the flavors of the Netherlands and add some Dutch comfort to your meals. Bring the taste of Holland home and start cooking these delicious Dutch recipes today!
Author : Jennifer Rachel Dutch
Publisher :
ISBN 13 : 9781496821126
Total Pages : 183 pages
Book Rating : 4.8/5 (211 download)
Download or read book Look Who's Cooking written by Jennifer Rachel Dutch and published by . This book was released on 2018-08-03 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of home cooking in the twenty-first century
Author : Betty Groff
Publisher : BBS Publishing Corporation
ISBN 13 : 9780883658529
Total Pages : 0 pages
Book Rating : 4.6/5 (585 download)
Download or read book Betty Groff's Pennsylvania Dutch Cookbook written by Betty Groff and published by BBS Publishing Corporation. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betty Groff has gathered together from friends and relatives over 300 family and kitchen-tested recipes to create the definitive book on this very American cuisine. The day-to-day lives and seasonal celebrations of Lancaster County's Mennonite, Amish, Moravian, Brethren, and Quaker families are filled with foods that mirror the bounty of the farming year. Rich in history, this warm book contains all the classic favorites with an eye toward limiting their salt, cream and butter content while preserving their homemade goodness. Includes Sunshine Squash Soup, Moravian Sugar Cake, Box Panned Oysters, and much more.
Author : Sharon Kramis
Publisher : Sasquatch Books
ISBN 13 : 1570619417
Total Pages : 178 pages
Book Rating : 4.5/5 (76 download)
Download or read book The Dutch Oven Cookbook written by Sharon Kramis and published by Sasquatch Books. This book was released on 2014-12-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of your Dutch oven with over 70 slow-cooked recipes for one-pot meals that are easy, delicious, and comforting—for the holidays and beyond. Home cooks know the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals and sweet desserts to soups, stews, and pot roasts, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals. In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne offer more than 70 easy-to-prepare recipes for all occasions, including: • Rotisserie Chicken Noodle Soup • Braised Greens with Smoked Sausage • Moroccan Chicken and Pasta Bake • Pork Loin Braised in Milk • Lamb with Lemon, Oranges, and Green Olives • Beef Stew with Parsley Dumplings • Lemon Cake Pudding with Blueberries • Roasted Red Pears • Toasted Almond and Apricot Bread Pudding Featuring full-color photographs and comprehensive tips on how to select and care for your Dutch oven, this flavorful collection of recipes will inspire you to make full use of the best pot in your kitchen.
