Dueling Chefs

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Dueling Chefs

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Author : Maggie Pleskac
Publisher : U of Nebraska Press
ISBN 13 : 0803209991
Total Pages : 132 pages
Book Rating : 4.8/5 (32 download)

Book Synopsis Dueling Chefs by : Maggie Pleskac

Download or read book Dueling Chefs written by Maggie Pleskac and published by U of Nebraska Press. This book was released on 2007-12-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: One eats meat. The other doesn’t. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef’s point of view. In a delightful culinary turn on “he said, she said,” dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other—and cooks everywhere—with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.

How to Cook a Tapir

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Author : Joan Fry
Publisher : U of Nebraska Press
ISBN 13 : 0803219032
Total Pages : 293 pages
Book Rating : 4.8/5 (32 download)

Book Synopsis How to Cook a Tapir by : Joan Fry

Download or read book How to Cook a Tapir written by Joan Fry and published by U of Nebraska Press. This book was released on 2009-04-01 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long ?working honeymoon? in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded. Guided by the village women and their children, this twenty-year-old American who had never made more than instant coffee came eventually to love the people and the food that at first had seemed so foreign. While her husband conducted his clinical study of the native population, Fry entered their world through friendships forged over an open fire. Coming of age in the jungle among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground,øand to share her space?and, perhaps most important, she learned to cook. This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn?t tackle: a ?mountain cow,? or tapir. Fry?s efforts to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes.ø

Jewish American Food Culture

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Author : Jonathan Deutsch
Publisher : U of Nebraska Press
ISBN 13 : 0803226756
Total Pages : 160 pages
Book Rating : 4.8/5 (32 download)

Book Synopsis Jewish American Food Culture by : Jonathan Deutsch

Download or read book Jewish American Food Culture written by Jonathan Deutsch and published by U of Nebraska Press. This book was released on 2009-10-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what “parve” on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on ways of practicing Judaism and the land of one’s ancestors, and much more. Jonathan Deutsch and Rachel D. Saks first provide a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Chapters on cooking practices, holiday celebrations, eating out, and diet and health complete the overview. Twenty-three recipes, a chronology, a glossary, a resource guide, and a selected bibliography make this an essential one-stop resource for every library.

In Food We Trust

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Author : Courtney I. P. Thomas
Publisher : U of Nebraska Press
ISBN 13 : 0803276400
Total Pages : 373 pages
Book Rating : 4.8/5 (32 download)

Book Synopsis In Food We Trust by : Courtney I. P. Thomas

Download or read book In Food We Trust written by Courtney I. P. Thomas and published by U of Nebraska Press. This book was released on 2014-11-01 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century. In Food We Trust is the first comprehensive examination of the history of food safety policy in the United States, analyzing critical moments in food safety history from Upton Sinclair’s publication of The Jungle to Congress’s passage of the 2010 Food Safety Modernization Act. With five case studies of significant food safety crises ranging from the 1959 chemical contamination of cranberries to the 2009 outbreak of salmonella in peanut butter, In Food We Trust contextualizes a changing food regulatory regime and explains how federal agencies are fundamentally limited in their power to safeguard the food supply.

A Sacred Feast

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Author : Kathryn Eastburn
Publisher : U of Nebraska Press
ISBN 13 : 1496211383
Total Pages : 198 pages
Book Rating : 4.4/5 (962 download)

Book Synopsis A Sacred Feast by : Kathryn Eastburn

Download or read book A Sacred Feast written by Kathryn Eastburn and published by U of Nebraska Press. This book was released on 2020-04-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some have called Sacred Harp singing America's earliest music. This powerful nondenominational religious singing, part of a deeply held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast, Kathryn Eastburn journeys into the community of Sacred Harp singers across the country and introduces readers to the curious glories of a tradition that is practiced today just as it was two hundred years ago. Each of the book's chapters visits a different region and features recipes from the accompanying culinary tradition--dinner on the ground, a hearty noontime feast. From oven-cooked pulled pork barbeque to Dollar Store cornbread dressing to red velvet cake, these recipes tell a story of nourishing the body, the soul, and the voice. The Sacred Harp's deeply moving sound and spirit resonate through these pages, captured at conventions in Alabama, Kentucky, Texas, Colorado, and Washington, conveyed in portraits of singers, and celebrated in the sights, sounds, smells, and tastes of all-day singing and dinner on the ground echoing through generations and centuries.

Predictable Pleasures

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Author : Lauren A. Wynne
Publisher : U of Nebraska Press
ISBN 13 : 1496221109
Total Pages : 275 pages
Book Rating : 4.4/5 (962 download)

Book Synopsis Predictable Pleasures by : Lauren A. Wynne

Download or read book Predictable Pleasures written by Lauren A. Wynne and published by U of Nebraska Press. This book was released on 2020-05-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pursuit of balance pervades everyday life in rural Yucatán, Mexico, from the delicate negotiations between a farmer and the neighbor who wants to buy his beans to the careful addition of sour orange juice to a rich plate of eggs fried in lard. Based on intensive fieldwork in one indigenous Yucatecan community, Predictable Pleasures explores the desire for balance in this region and the many ways it manifests in human interactions with food. As shifting social conditions, especially a decline in agriculture and a deepening reliance on regional tourism, transform the manners in which people work and eat, residents of this community grapple with new ways of surviving and finding pleasure. Lauren A. Wynne examines the convergence of food and balance through deep analysis of what locals describe as acts of care. Drawing together rich ethnographic data on how people produce, exchange, consume, and talk about food, this book posits food as an accessible, pleasurable, and deeply important means by which people in rural Yucatán make clear what matters to them, finding balance in a world that seems increasingly imbalanced. Unlike many studies of globalization that point to the dissolution of local social bonds and practices, Predictable Pleasures presents an array of enduring values and practices, tracing their longevity to the material constraints of life in rural Yucatán, the deep historical and cosmological significance of food in this region, and the stubborn nature of bodily habits and tastes.

Recovering Our Ancestors' Gardens

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Author : Devon A. Mihesuah
Publisher : U of Nebraska Press
ISBN 13 : 1496223896
Total Pages : 379 pages
Book Rating : 4.4/5 (962 download)

Book Synopsis Recovering Our Ancestors' Gardens by : Devon A. Mihesuah

Download or read book Recovering Our Ancestors' Gardens written by Devon A. Mihesuah and published by U of Nebraska Press. This book was released on 2020-11 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award,Recovering Our Ancestors’ Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. Recovering Our Ancestors’ Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today. New recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy. This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.

South of Somewhere

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Author : Robert V. Camuto
Publisher : U of Nebraska Press
ISBN 13 : 1496229177
Total Pages : 320 pages
Book Rating : 4.4/5 (962 download)

Book Synopsis South of Somewhere by : Robert V. Camuto

Download or read book South of Somewhere written by Robert V. Camuto and published by U of Nebraska Press. This book was released on 2021-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: South of Somewhere begins and ends in American writer Robert Camuto’s maternal ancestral town of Vico Equense, Italy—a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at ten years old, that the author first tasted Italian life, spending his own summer of love surrounded by relatives at the family’s seaside pizzeria and restaurant. He fell in love with a way of living and with the rhythms, flavors, and aromas of the Southern Mediterranean. Fifty years later, Camuto returns to Vico, connecting with family members and a new generation. A lot has changed: the old family restaurant has been razed and the seaside has been developed with hotels and restaurants, including a famous two-Michelin-starred restaurant in a medieval tower now owned by a younger cousin. Though there are more foreign visitors, the essentials of beauty, food, family bonds, and simplicity have not changed. And here Camuto finds hope that this way of life can continue. Camuto’s fine-grained storytelling in this series of portraits takes us beyond the usual objective views of viniculture nto the elusive and magical world of Italian “South-ness.” While on one level able to create an instructive narrative about Southern Italy’s twenty-first-century wine and cultural renaissance, Camuto’s unswerving eye juxtaposes the good and the bad—immeasurable beauty and persistent blight, anti-mafia forces and corruption, hope for the future and fatalism—in a land that remains an infinite source of fascination and sensory pleasure.

Global Jewish Foodways

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Author : Hasia R. Diner
Publisher : U of Nebraska Press
ISBN 13 : 1496206118
Total Pages : 353 pages
Book Rating : 4.4/5 (962 download)

Book Synopsis Global Jewish Foodways by : Hasia R. Diner

Download or read book Global Jewish Foodways written by Hasia R. Diner and published by U of Nebraska Press. This book was released on 2018-06 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post–World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.

Palmento

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Author : Robert V. Camuto
Publisher : U of Nebraska Press
ISBN 13 : 0803228139
Total Pages : 310 pages
Book Rating : 4.8/5 (32 download)

Book Synopsis Palmento by : Robert V. Camuto

Download or read book Palmento written by Robert V. Camuto and published by U of Nebraska Press. This book was released on 2010-09-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.ø Chronicling his journey through Palermo to Marsala, and across the rugged interior of Sicily to the heights of Mount Etna, Camuto captures the personalities and flavors andøthe traditions and natural riches that have made Italy?s largest and oldest wine region the world traveler?s newest discovery. In the island?s vastly different wines he finds an expression of humanity and nature?andøthe space where the two merge into something more. Here, amid the wild landscapes, lavish markets, dramatic religious rituals, deliciously contrasting flavors, and astonishing natural warmth of its people, Camuto portrays Sicily at a shining moment in history. He takes readers into the anti-Mafia movement growing in the former mob vineyards around infamous Corleone; tells the stories of some of the island?s most prominent landowning families; and introduces us to film and music celebrities and other foreigners drawn to Sicily?s vineyards. His book takes wine as a powerful metaphor for the independent identity of this mythic land, which has thrown off its legacies of violence, corruption, and poverty to emerge, finally free, with its great soul intact. Watch the Palmento book trailer on YouTube.

Cattle Country

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Author : Kathryn Cornell Dolan
Publisher : U of Nebraska Press
ISBN 13 : 1496218647
Total Pages : 342 pages
Book Rating : 4.4/5 (962 download)

Book Synopsis Cattle Country by : Kathryn Cornell Dolan

Download or read book Cattle Country written by Kathryn Cornell Dolan and published by U of Nebraska Press. This book was released on 2021-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.

Maestro

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Author : James O. Gump
Publisher : U of Nebraska Press
ISBN 13 : 1496227107
Total Pages : 224 pages
Book Rating : 4.4/5 (962 download)

Book Synopsis Maestro by : James O. Gump

Download or read book Maestro written by James O. Gump and published by U of Nebraska Press. This book was released on 2021-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine insiders called André Tchelistcheff the “winemaker’s winemaker,” the “wine doctor,” and simply “maestro.” After Prohibition brought Napa Valley and its wine industry to the brink of catastrophe, Tchelistcheff (1901–94) proved essential in its revitalization. Tchelistcheff’s unique background—a sickly child, a Russian émigré forced from his homeland during the Bolshevik Revolution, a White Army lieutenant who fought in the Crimea, a physical laborer in a Bulgarian coal mine, a Czechoslovakian-trained agronomist, and a French-schooled viticulturist and enologist—prepared him for a remarkable winemaking career. He spent thirty-five years in Napa Valley’s Beaulieu Vineyard and nearly two “post-retirement” decades doing freelance consulting work for more than thirty wineries. His early struggles forged his principal character traits, which he passed on to an entire generation of winemakers. His students, including some of the most accomplished winemakers of the post-Prohibition period, marveled over their mentor’s sense of authority, profound insight, humble presence, and abundant wisdom. This inspiring account of Tchelistcheff’s life includes interviews with friends, family, and mentees, which reveal how one man used his passion and knowledge to help save a community on the edge of disaster. In Maestro James O. Gump preserves the memory of a fascinating individual and one of the most influential winemakers of the modern era.

Hoosh

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Author : Jason C. Anthony
Publisher : U of Nebraska Press
ISBN 13 : 0803244746
Total Pages : 346 pages
Book Rating : 4.8/5 (32 download)

Book Synopsis Hoosh by : Jason C. Anthony

Download or read book Hoosh written by Jason C. Anthony and published by U of Nebraska Press. This book was released on 2012-11-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica’s kitchens still wait for provisions at the far end of the planet’s longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony’s tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony’s tale as entertaining as it is enlightening.

Unbridled Murder

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Author : Leigh Hearon
Publisher : Kensington Cozies
ISBN 13 : 1496714091
Total Pages : 308 pages
Book Rating : 4.4/5 (967 download)

Book Synopsis Unbridled Murder by : Leigh Hearon

Download or read book Unbridled Murder written by Leigh Hearon and published by Kensington Cozies. This book was released on 2017-12-26 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: After horse trainer and rancher Annie Carson visits a feedlot in eastern Washington, she is determined to save as many horses from slaughter as possible before hightailing it back home—until she discovers the sleazy owner seemingly trampled in his corral. With the fate of the feedlot herd in her hands, Annie must navigate unfamiliar territory while trying to track down a killer and solve an increasingly tangled mystery. But unfortunately for Annie, returning to the Olympic Peninsula alive will be trickier than she ever imagined. Praise for Leigh Hearon: "Here's a new heroine after my own heart. Plan to stay up all night with this one because this mystery is a winner right out of the gate!" —Fern Michaels, #1 New York Times bestselling author on Reining in Murder "This strikingly polished first mystery is, quite simply, remarkable. Reining in Murder has it all: rounded characters, likeable protagonist, thrilling, perfectly paced plot and impeccable narrative style . . . Leigh Hearon masterfully maintains the suspense to the very finish line." —Mystery Scene Magazine on Reining in Murder “Leigh Hearon seems destined for high marks with what is shaping up to be a delightful new series in the mystery genre.” —Colorado Daily News on Reining in Murder “This murder mystery will be enjoyed by anyone who likes chewing hay and wearing riding boots.” —Fresh Fiction on Reining in Murder “The action-packed scenes are stellar, as well as the descriptions of the gorgeous and dangerous Washington wilderness. This third in the series presents a unique heroine, one whose devotion to horses is as admirable as her wit and intelligence.” —Kings River Life Magazine on Unbridled Murder

Tampa Bay Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4./5 ( download)

Book Synopsis Tampa Bay Magazine by :

Download or read book Tampa Bay Magazine written by and published by . This book was released on 1998-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Tampa Bay Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4./5 ( download)

Book Synopsis Tampa Bay Magazine by :

Download or read book Tampa Bay Magazine written by and published by . This book was released on 2012-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Madison Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Madison Magazine by :

Download or read book Madison Magazine written by and published by . This book was released on 2005 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: