Dueling Chefs

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Dueling Chefs

Author : Maggie Pleskac
Publisher : U of Nebraska Press
ISBN 13 : 0803209991
Total Pages : 132 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Dueling Chefs by : Maggie Pleskac

Download or read book Dueling Chefs written by Maggie Pleskac and published by U of Nebraska Press. This book was released on 2007-12-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: One eats meat. The other doesn’t. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef’s point of view. In a delightful culinary turn on “he said, she said,” dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other—and cooks everywhere—with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.

The Weekend Chef

Author : Barbara Witt
Publisher : Simon and Schuster
ISBN 13 : 1439116245
Total Pages : 216 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis The Weekend Chef by : Barbara Witt

Download or read book The Weekend Chef written by Barbara Witt and published by Simon and Schuster. This book was released on 2010-06-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare delicious meals even on hectic weeknights. In The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead, Barbara Witt shows you how to cook for pleasure on the weekend and eat with pleasure during the week. Want a chicken potpie on Tuesday? No problem. Make the pie crusts and prep the filling on Sunday, and the dish is almost ready to go. Not sure what to do with the leftover fruit in the fruit bowl on Saturday? Turn those apples and pears into a chutney to serve with a pork dish on Thursday or with lamb chops on Friday. Clean, chop, and bag vegetables on Sunday to add to frozen beef broth for a quick and delicious soup, or make an Italian beef stew and use the leftovers to make a hearty pasta sauce. With a little advance work, the possibilities are endless. The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead includes detailed, step-by-step, mouthwatering recipes for sophisticated dishes like Garlicky Roasted Tomato Soup, Polenta with Gorgonzola and Caramelized Onions, Saffron Rice Pilaf, Five-Spice Baby Carrots, Short Ribs Braised with Three-Color Peppers, Trinidad Curried Pork, Mexican Meat Loaf, Leek and Fennel Pasta Sauce, and Bolognese Meat Sauce. Simple yet sumptuous dessert recipes include 30-Minute Lime Cheesecake and Apple and Currant Sour Cream Pie. Recipes for condiments that can transform a meal -- such as Asian Pear with Mango Chutney, Tomatillo and Green Chili Salsa, and Red Onion Confit -- round out this user-friendly volume. Witt even provides details on how to stock your pantry. After all, what's the point of having pasta sauce in the freezer if you don't have any pasta in the cupboard? The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead is for those who love good food and love to cook but just don't have the time during the week. Witt invites you to relax in the kitchen on the weekends and shows you that with a little planning, weekday meals can be just as wonderful as weekend meals.

Tampa Bay Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4./5 ( download)

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Book Synopsis Tampa Bay Magazine by :

Download or read book Tampa Bay Magazine written by and published by . This book was released on 1998-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

A Sacred Feast

Author : Kathryn Eastburn
Publisher : U of Nebraska Press
ISBN 13 : 1496211383
Total Pages : 189 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis A Sacred Feast by : Kathryn Eastburn

Download or read book A Sacred Feast written by Kathryn Eastburn and published by U of Nebraska Press. This book was released on 2020-04-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some have called Sacred Harp singing America's earliest music. This powerful nondenominational religious singing, part of a deeply held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast, Kathryn Eastburn journeys into the community of Sacred Harp singers across the country and introduces readers to the curious glories of a tradition that is practiced today just as it was two hundred years ago. Each of the book's chapters visits a different region and features recipes from the accompanying culinary tradition--dinner on the ground, a hearty noontime feast. From oven-cooked pulled pork barbeque to Dollar Store cornbread dressing to red velvet cake, these recipes tell a story of nourishing the body, the soul, and the voice. The Sacred Harp's deeply moving sound and spirit resonate through these pages, captured at conventions in Alabama, Kentucky, Texas, Colorado, and Washington, conveyed in portraits of singers, and celebrated in the sights, sounds, smells, and tastes of all-day singing and dinner on the ground echoing through generations and centuries.

Volume 6: In Which a Demon King and His Partner Attend Events

Author : Rori Thornton
Publisher : Aurora Lee Thornton
ISBN 13 :
Total Pages : 109 pages
Book Rating : 4./5 ( download)

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Book Synopsis Volume 6: In Which a Demon King and His Partner Attend Events by : Rori Thornton

Download or read book Volume 6: In Which a Demon King and His Partner Attend Events written by Rori Thornton and published by Aurora Lee Thornton. This book was released on 2024-06-27 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an effort to calm the conservative court faction's ire - and the progressive faction's enthusiasm - Jurao and Braelin continue to attend public events together. Meanwhile, they learn more about old acquaintances and make new friends as their relationship continues to grow.

Preserving Family Recipes

Author : Valerie J. Frey
Publisher : University of Georgia Press
ISBN 13 : 0820330639
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Preserving Family Recipes by : Valerie J. Frey

Download or read book Preserving Family Recipes written by Valerie J. Frey and published by University of Georgia Press. This book was released on 2015-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.

Tampa Bay Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4./5 ( download)

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Book Synopsis Tampa Bay Magazine by :

Download or read book Tampa Bay Magazine written by and published by . This book was released on 1998-05 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Tampa Bay Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4./5 ( download)

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Book Synopsis Tampa Bay Magazine by :

Download or read book Tampa Bay Magazine written by and published by . This book was released on 2010-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Bank Marketing

Author :
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Bank Marketing by :

Download or read book Bank Marketing written by and published by . This book was released on 1996-07 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

South of Somewhere

Author : Robert V. Camuto
Publisher : U of Nebraska Press
ISBN 13 : 1496229169
Total Pages : 282 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis South of Somewhere by : Robert V. Camuto

Download or read book South of Somewhere written by Robert V. Camuto and published by U of Nebraska Press. This book was released on 2021-10 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.

Irish Trivia on Tap

Author : Jennifer Grace
Publisher : Union Square & Co.
ISBN 13 : 1435139011
Total Pages : 181 pages
Book Rating : 4.4/5 (351 download)

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Book Synopsis Irish Trivia on Tap by : Jennifer Grace

Download or read book Irish Trivia on Tap written by Jennifer Grace and published by Union Square & Co.. This book was released on 2011-09-27 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the traditional Irish cure for a hangover? What do Irish men and women hope to ward off by wearing an iron ring on the fourth finger? Which daughter of the Emerald Isle was hanged in Boston on accusations of being a witch? Think you know the answers to these tough questions? It’s time to test your IQ (Irish Quotient, that is) and find out. More fun than a U2 concert on St. Patrick’s Day, Irish Trivia on Tap is packed with over 600 questions that are guaranteed to help you get your Éire on and test your Celtic qualifications. This delightful book covers all aspects of Irish culture including arts and entertainment, food and drink, history and language, and superstitions and folklore. With special sections devoted to the natives of Dublin as well as the Irish in America, its quizzes leave no stone—Blarney or otherwise—unturned. In addition, this volume offers fascinating anecdotes about famous Irish authors, the custom of the Claddagh Ring, the history of Guinness, the origins of Halloween, and even a few recipes for delicious Irish fare. Whether you’re Irish by blood or only in spirit, you’ll find plenty here to enjoy. So grab your lucky shamrock, draw yourself a dram of Irish Trivia on Tap, and get ready for a craic-ing good time.

Educated Tastes

Author : Jeremy Strong
Publisher : U of Nebraska Press
ISBN 13 : 0803219350
Total Pages : 318 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Educated Tastes by : Jeremy Strong

Download or read book Educated Tastes written by Jeremy Strong and published by U of Nebraska Press. This book was released on 2011-11-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address ?good taste? and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture.

Fried Walleye and Cherry Pie

Author : Peggy Wolff
Publisher : U of Nebraska Press
ISBN 13 : 1496209222
Total Pages : 295 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis Fried Walleye and Cherry Pie by : Peggy Wolff

Download or read book Fried Walleye and Cherry Pie written by Peggy Wolff and published by U of Nebraska Press. This book was released on 2020-03-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie--with its generous helpings of laughter, culinary confession, and information--an irresistible literary feast.

Corkscrewed

Author : Robert V. Camuto
Publisher : U of Nebraska Press
ISBN 13 : 0803276354
Total Pages : 217 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Corkscrewed by : Robert V. Camuto

Download or read book Corkscrewed written by Robert V. Camuto and published by U of Nebraska Press. This book was released on 2008-11-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert V. Camuto’s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto’s journey through France’s myriad regions—and how the journey brought about a profound change in everything he believed about wine. The world of great wines was once dominated by great Bordeaux châteaux. As those châteaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture—terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world’s greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as “difficult.” A celebration of the diversity that makes French wine more than a mere commodity, Camuto’s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.

Spiced

Author : Philippe Delacourcelle
Publisher : U of Nebraska Press
ISBN 13 : 0803260105
Total Pages : 335 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Spiced by : Philippe Delacourcelle

Download or read book Spiced written by Philippe Delacourcelle and published by U of Nebraska Press. This book was released on 2007-01-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times has called Philippe Delacourcelle?s Paris restaurant Le Prä Verre ?one of the city?s most fascinating bistros.? High praise for a chef at the crowded center of French cuisine but richly deserved, as anyone who delves into these recipes will quickly discover. Delacourcelle?s dishes are justly famous for their freshness, originality, and ease of preparation, and for infusing traditional French cooking with a modern taste, in particular the wealth of spices from cuisines around the world. ø There are 151 recipes adapted here for American measurements and markets: artichokes in a lemongrass sauce; wild mushroom mousse with saffron; duckling in honey and African pepper; a salad of wild rice, mango, basil, and star anise; licorice chocolate tart. Recognizably French but subtly transformed by the aromas and flavors of the Caribbean, Africa, Asia, and the Middle East, this is French cooking for a New World, as exotic as it is familiar and as satisfyingly complex as it is simple to prepare. ø The translators, Adele and Bruce King, provide metric measurements and also adaptations for American cooks. Keeping what is uniquely French and exotic in Delacourcelle?s recipes, the Kings suggest how American cooks might evolve their own ideas.

Barolo

Author : Matthew Frank
Publisher : U of Nebraska Press
ISBN 13 : 0803228309
Total Pages : 246 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Barolo by : Matthew Frank

Download or read book Barolo written by Matthew Frank and published by U of Nebraska Press. This book was released on 2010-04-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how, between lessons in the art of the grape harvest, he discovered, explored, and savored the gustatory riches of Piemontese Italy. Along the way we meet the region's families and the many eccentric vintners, butchers, bakers, and restaurateurs who call Barolo home. Rich with details of real Italian small-town life, local foodstuffs, strange markets, and a circuslike atmosphere, Frank's story also offers a wealth of historical and culinary information, moments of flamboyance, and musings on foreign travel (and its many alien seductions), all filtered through food and wine.

The World on a Plate

Author : Joel Denker
Publisher : U of Nebraska Press
ISBN 13 : 9780803260146
Total Pages : 220 pages
Book Rating : 4.2/5 (61 download)

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Book Synopsis The World on a Plate by : Joel Denker

Download or read book The World on a Plate written by Joel Denker and published by U of Nebraska Press. This book was released on 2007-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.