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Author :
Publisher :
ISBN 13 : 9780871971449
Total Pages : 199 pages
Book Rating : 4.9/5 (714 download)
Download or read book Ducks Unlimited Cookbook written by and published by . This book was released on 1982 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane Jolie
Publisher :
ISBN 13 : 9781572231306
Total Pages : 0 pages
Book Rating : 4.2/5 (313 download)
Download or read book Wild Feasts written by Diane Jolie and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Wild Feasts: Game and Fish Cookbook from Ducks Unlimited, Inc. embraces the collective culinary background of more than 200 seasoned gourmands and just plain, proud cooks. These outdoor devotees' favorite recipes have been selected from a field of thousands submitted by sportsmen and women of Ducks Unlimited, North America's leading wetland and wildlife conservation organization. Wild Feasts presents a cornucopia of tantalizing fish and game preparations, from shiitake walleye fillets and pleasant marsala to sour cream dove enchiladas and braised venison shanks. Of course, this fascinating collection is slightly biased toward wild duck and goose recipes, as might be expected, yet also includes zesty chowders, savory soups and sauces, mouth-watering marinades, and delicious complementary desserts and drinks. Cooking techniques cover a wide range of approaches too, from the more elaborate Cajun-style arrangements to simple kabobs and casseroles.
Author : Ducks Unlimited
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780871975485
Total Pages : 0 pages
Book Rating : 4.9/5 (754 download)
Download or read book The Hunter's Table written by Ducks Unlimited and published by Favorite Recipes Press (FRP). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful, full-color hardbound book contains more than 200 recipes from Ducks Unlimited members and expert chefs from its culinary team. The Hunter's Table includes a range of recipes that is as varied as hunting itself, featuring venison, wild turkey, upland birds like pheasant and quail, other big and small game, and freshwater fish. Artwork from prominent Ducks Unlimited wildlife artists, beautiful wildlife shots, and sumptuous food photography make this book as visually appealing as it is functional in the kitchen.
Author : Eileen Clarke
Publisher : Globe Pequot
ISBN 13 : 9781572234093
Total Pages : 0 pages
Book Rating : 4.2/5 (34 download)
Download or read book Duck & Goose Cookery written by Eileen Clarke and published by Globe Pequot. This book was released on 2002-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advice on the care and handling of wild ducks and geese that are destined for the table.
Author : Billy Joe Cross
Publisher : Favorite Recipes Press
ISBN 13 : 9780871972514
Total Pages : 207 pages
Book Rating : 4.9/5 (725 download)
Download or read book From Duck Country written by Billy Joe Cross and published by Favorite Recipes Press. This book was released on 1989 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hank Shaw
Publisher : Ten Speed Press
ISBN 13 : 1607745291
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)
Download or read book Duck, Duck, Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author : Jan Peskett
Publisher :
ISBN 13 : 9780968345108
Total Pages : 88 pages
Book Rating : 4.3/5 (451 download)
Download or read book Adventure in Cooking written by Jan Peskett and published by . This book was released on 1998 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Camila Lewis
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.6/5 (661 download)
Download or read book 50 Duck Recipes written by Camila Lewis and published by . This book was released on 2020-07-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "50 Duck Recipes" right now! Chapter 1: Whole Duck Recipes Chapter 2: Duck Breast Recipes Chapter 3: Duck Asian Recipes Chapter 4: Christmas Duck Recipes Chapter 5: Amazing Duck Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "50 Duck Recipes", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Natures Recipe Duck Poultry Cookbook Duck Recipes Duck Cookbook Roast Duck Recipe Cassoulet Recipes Chicago Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,
Author : Jodi Clarke
Publisher :
ISBN 13 : 9780646945538
Total Pages : 154 pages
Book Rating : 4.9/5 (455 download)
Download or read book Just Duck written by Jodi Clarke and published by . This book was released on 2015-10-31 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: recipe book
Author : Carol Gifford
Publisher : Gibbs Smith
ISBN 13 : 1423630068
Total Pages : 65 pages
Book Rating : 4.4/5 (236 download)
Download or read book University of Oregon Ducks Cookbook written by Carol Gifford and published by Gibbs Smith. This book was released on 2012 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Rose Bowl Champions launch a full-fledged Quack Attack! Are you "Duck Enough"? You will be with this tailgating cookbook for the University of Oregon Ducks. Green and Yellow tailgaters will go quacky for this cookbook! Set out some Autzen Nachos, Webfoot Spectators, and U of O Footboli at your next game-day party. A few swigs of Waddle It Be Mock-Tail along with a sweet bite of Beaver Turnovers will surely wag a few duck tails. C. J. Gifford is a freelance writer based in Portland, Oregon. She regularly attends UO football games where she honed her tailgating technique. When she's not cheering on the Ducks, she spends time in the kitchen and garden, traveling, and writing.
Author : A. D. Livingston
Publisher :
ISBN 13 : 9780811727426
Total Pages : 0 pages
Book Rating : 4.7/5 (274 download)
Download or read book Duck and Goose Cookbook written by A. D. Livingston and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken may be ubiquitous on the American dinner table, but duck shows up mostly on restaurant menus and goose scarcely anywhere. Livingston sets out to make both duck and goose less daunting to cooks. For culinary purposes, it makes good sense to treat both birds together, since both have prodigious protective fat under their skins, and that fat must be removed to make the birds' flesh palatable. Livingston treats only wild geese and ducks, products of the hunt and thus less fatty. The author offers little guidance for those with only the domestic product in hand, but he does provide a directory of the differences betweem the kinds of birds that hunters are most likely to encounter. Livingston's recipes, most of them simple approaches, appropriate to game, are organized by cooking method: roasting, frying, grilling, broiling, and boiling. A chapter on marinades and sauces offers very helpful advice on taming gamy flavors in wild meats. - Mark Knoblauch; 192p-
Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4./5 ( download)
Download or read book Let's Make Duck Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-05-11 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always wanted to try making duck for yourself, then this is the best cookbook for you. Inside this book, you will learn how to make the rarest fowl birds you can prepare. Inside, not only will you discover over 25 duck recipes, but you will learn some tips, tricks, and techniques to ensure you cook duck properly every time. So, what are you waiting for? Grab a copy of this book and start cooking duck today!
Author : Ted Alling
Publisher : Issara Kaavinsupon
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4./5 ( download)
Download or read book The Ultimate Duck Cookbook written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-19 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no denying that duck and other waterfowl can be one of the most exotic yet tasty birds that you can cook today. If you are a huge fan of waterfowl, and duck in particular, then this is the perfect cookbook for you. Inside of this book, The Ultimate Duck Cookbook, not only will you discover over 25 of the most delicious duck recipes that you will ever come across, but you will also learn for yourself that making delicious duck dishes is not as complicated as it seems to be. So, what are you waiting for? Get your copy of this cookbook and start making delicious duck dishes today!
Author : Meat
Publisher :
ISBN 13 : 9781702013611
Total Pages : 110 pages
Book Rating : 4.0/5 (136 download)
Download or read book Hello! 50 Duck Recipes written by Meat and published by . This book was released on 2019-10-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Meat Can Make You Feel Awesome!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Duck Recipes right after conclusion! ✩★✩After a tiring day at work, all you want is to take a bite of a flavorful, tender steak; juicy, delicious burger; short ribs that are slow-cooked to perfection. And when you get that opportunity, you suddenly feel satisfied and happy.Do not hesitate, let's open the book "Hello! 50 Duck Recipes: Best Duck Cookbook Ever For Beginners" with the following part, and take random a recipe to make right now 50 Amazing Duck Recipes I have written "Hello! 50 Duck Recipes: Best Duck Cookbook Ever For Beginners" and the big series about meat and poultry because I am hoping that you will always grab that chance to be with your loved ones and not remember to have meals together given our very busy life. I have divided the series into different topics so you have options on what is suitable for you: Beef Sirloin Recipes Bacon Recipes Game Meat Recipes Slow Cooker Chicken Recipes Buffalo & Bison Recipes Duck Cookbook Duck Recipes Poultry Cookbook Chicago Recipes Natures Recipe Duck Roast Duck Recipe Cassoulet Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Now you can prepare these mouth-watering meat dish easily for your family and with a lot of options, you will never worry about variety. That means you have more meaningful time to spend with your family!Happy eating and let's enjoy these delicious meat recipes with the family!
Author : Michael Hunter
Publisher : Penguin
ISBN 13 : 073523695X
Total Pages : 288 pages
Book Rating : 4.7/5 (352 download)
Download or read book The Hunter Chef Cookbook written by Michael Hunter and published by Penguin. This book was released on 2020-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
Author : Victor Gourmand
Publisher : Online Trendy Store
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4./5 ( download)
Download or read book The Duck Cookbook: Delicious and Savory Recipes for Every Occasion written by Victor Gourmand and published by Online Trendy Store. This book was released on 2023-01-09 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Duck Cookbook: Delicious and Savory Recipes for Every Occasion, you will find a wide range of recipes for cooking duck that are perfect for every occasion. From simple and easy weeknight dinners to more elaborate and sophisticated dishes, there is something here for every taste and skill level. So whether you are an experienced cook looking for new ideas or a beginner looking to try something new, The Duck Cookbook is sure to become a go-to resource in your kitchen. So let's get cooking and discover the delicious world of duck!
Author : Scott Leysath
Publisher :
ISBN 13 : 9781886571501
Total Pages : 292 pages
Book Rating : 4.5/5 (715 download)
Download or read book The Sporting Chef's Favorite Wild Game Recipes written by Scott Leysath and published by . This book was released on 2013-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wild Game recipe book has been one of the bestselling wild game cookbooks of all time. Scott is the official chef for Ducks Unlimiited and many state waterfowl associations from South Carolina to California, as well as being connected with hunting and fishing organizations. Recipes include a wide variety of fish, upland game, big game, fowl and sauces that have won gold ribbons. Leysath is also on TV at www.huntfishcook.com. Accomplished Restaurateur, Chef, Author and Personality Experience ranges form corporate management of a chain of Western US restaurants to owning his own popular restaurant and catering enterprises in Sacramento, California. In addition to offering sensational domestic wild game dishes on his menus, Scott prepared irresistible entrees for customers who would bring their game to the restaurant to learn how to do it the right way. His cookbook is in its seventh printing and continues to receive rave reviews across the country. Scott also hosted two nationally-distributed cooking videos and can be seen and heard regularly on several radio and television programs. He spent four years on both sides of the camera on HGTV's 'Home Grown Cooking' with Paul James. When not cooking with the show's host or offering insightful cooking tips on camera, Scott served as Executive Chef behind-the-scenes. Scott has found his niche in gourmet fish and game cooking and has become the premier authority on the subject. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations for many years. He currently hosts a popular TV cooking show titled, "HuntFishCook." Scott owned Silver Sage Catering and a restaurant in Sacramento. For the past two decades he has chefed for special groups, conventions, associations and believe it or not weddings. "Scott Leysath is himself a sportsman who understands the satisfaction of the chase. . .and the sauces and marinades that transform an ordinary dish into something special."-Sports Afield. "He's practically a crusader when it comes to teaching fellow hunters and fishermen how to make tasty use of what they catch."-The Post & Courier, Charleston, SC. "Viewers Choice Favorite On Airi Personality," - The Sportsman Channels "As one of the leading authorities on wild game cooking, Scott Leysath can make virtually anything wearing fur, feathers or fins come deliciously alive."-The Denver Post Look for Scott's new cable TV show: "Dead Meat."
