Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Drying Food For Profit
Download Drying Food For Profit full books in PDF, epub, and Kindle. Read online Drying Food For Profit ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Drying Food for Profit by : Barrie Axtell
Download or read book Drying Food for Profit written by Barrie Axtell and published by ITDG Publishing. This book was released on 2002 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text has been written for existing and prospective entrepreneurs who wish to produce dry foods commercially on a small to medium scale. Whilst the authors avoid jargon, all important technical aspects are covered in detail.
Book Synopsis Don Holm's Book of Food Drying, Pickling & Smoke Curing by : Don Holm
Download or read book Don Holm's Book of Food Drying, Pickling & Smoke Curing written by Don Holm and published by Caxton Press. This book was released on 1978 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.
Download or read book Dehydrating Food written by Jay Bills and published by Simon and Schuster. This book was released on 2010-11-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
Download or read book How to Dry Foods written by Deanna Delong and published by Penguin. This book was released on 2006-09-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
Book Synopsis Setting Up a Food Drying Business by : Fabrice Thuillier
Download or read book Setting Up a Food Drying Business written by Fabrice Thuillier and published by ITDG Publishing. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The number of food drying businesses in developing countries is increasing and the impact that they can have on socio-economic development is marked. Small-scale food processing enterprises add value to local production by supplying local and export markets with dried products. Before embarking on such an undertaking, Setting Up a Food Drying Business guides the project planner systematically through the stages involved and considers the advantages and constraints that are particular to this sector. Taking a global approach to its subject, the guide contains four separate but complementary chapters: The first chapter sets out the general context when creating a small-scale food drying business. Chapter 2 provides a methodological account of the procedures for setting up an enterprise. It covers market identification, technical choices, quality processes and economic analysis. Chapter 3 covers the different markets for small-scale drying businesses and includes technical notes on the main dryers available. The final chapter examines avenues for improving the profitability of a drying business and adapting dryers to suit different businesses. Extensive appendices provide document templates, sample business analyses and vital reference information. Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector.
Book Synopsis The Complete Guide to Drying Foods at Home by : Terri Paajanen
Download or read book The Complete Guide to Drying Foods at Home written by Terri Paajanen and published by Atlantic Publishing Company. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion in revenue in one year alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation. The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with timesaving options for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash. We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We ve spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Book Synopsis The Complete Idiot's Guide to Dehydrating Foods by : Jeanette Hurt
Download or read book The Complete Idiot's Guide to Dehydrating Foods written by Jeanette Hurt and published by Penguin. This book was released on 2014-05-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay safe during food prep. It also teaches proper techniques and reviews the tools needed to make basic recipes for dried fruits, vegetables, and herbs, as well as dried dairy products and meat jerkies. Includes a glossary of terms, further resources, and a list of frequently asked troubleshooting questions.
Book Synopsis Food Drying with an Attitude by : Mary T. Bell
Download or read book Food Drying with an Attitude written by Mary T. Bell and published by Skyhorse Publishing Inc.. This book was released on 2008-04-17 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Setting up and running a small-scale business producing high-value foods by : Axtell, B.
Download or read book Setting up and running a small-scale business producing high-value foods written by Axtell, B. and published by CTA. This book was released on 2014-12-31 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.
Book Synopsis The Essential Guide to Food Drying by : Mary T. Bell
Download or read book The Essential Guide to Food Drying written by Mary T. Bell and published by Simon and Schuster. This book was released on 2022-03-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds. With more than thirty years of food drying experience, author Mary T. Bell offers straightforward and practical instructions for drying everything from apples to zucchini, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Readers will also find innovative and delicious recipes for cooking and baking with dried foods. The Essential Guide to Food Drying gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.
Book Synopsis The Dehydrator Cookbook by : Anna Ramos
Download or read book The Dehydrator Cookbook written by Anna Ramos and published by . This book was released on 2020-04-29 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in buying a dehydrator so you can store food for longer? Would you like to have a ready supply of all your favorite foods, no matter what the season? This book will teach you the simple techniques you need to know! Preserving food has been something that has been practiced for thousands of years. The idea of saving some of your harvest or meat from a hunt, for a time when food will be scarce, is nothing new and is a sensible precaution to take. Of course, in the modern world we are less likely to encounter a serious shortage of food, but there could be times when your favorites aren't readily available. This book, The Dehydrator Cookbook: The Practical Guide for Beginners to Drying Food with a Lot of Affordable, Healthy and Delicious Recipes, was written to help you learn how to preserve food and provides great information on: How to preserve a wide range of vegetables, fruits, meats and herbs How to rehydrate dehydrated food Tips for prepping dehydrated foods Delicious recipes to try Money saving tips Emergency planning And more... Dehydrating food is easy when you have the right tools to do it. All you need is the use of a good dehydrator machine and the help of this book and you could be storing a vast range of delicious foods that simply have to be rehydrated when the time is right. With such foods you can eat whatever you like at any time of the year and because you can buy food when it is in surplus, it means you can save money too. Scroll up now and click Add to Cart for your copy of this amazing book that will change the way you store food forever!
Book Synopsis Eaters Of The Dry Season by : David Rain
Download or read book Eaters Of The Dry Season written by David Rain and published by Routledge. This book was released on 2018-02-13 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A remarkable blend of geography, demography, sociology, development economics, history, cultural anthropology, ecology, politics, sharia (Muslim religious law), and government policies.... This book dispels many misconceptions and is an education in itself." Choice
Download or read book Canner and Dried Fruit Packer written by and published by . This book was released on 1922 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advanced Drying Technologies for Foods by : Arun S Mujumdar
Download or read book Advanced Drying Technologies for Foods written by Arun S Mujumdar and published by CRC Press. This book was released on 2019-06-19 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book assembles a number of internationally recognized experts to provide critical reviews of advanced drying technologies, their merits and limitations, application areas and research opportunities for further development. Features: Provides critical reviews of advanced drying technologies Discusses the merits and limitations of a variety of food drying technologies Explains drying kinetics, energy consumption and quality of food products Reviews the principles and recent applications of superheated steam drying The first four chapters deal with recent developments in field-assisted drying technologies. These include drying techniques with the utilization of electromagnetic fields to deliver energy required for drying, for example, microwave drying, radio frequency drying, electrohydrodynamic drying, and infrared radiation drying. The remainder of this book covers a wide assortment of recently developed technologies, which include pulse drying, swell drying, impinging stream drying, and selected advances in spray drying. The final chapter includes some innovative technologies which are gaining ground and are covered in depth in a number of review articles and handbooks, and hence covered briefly in the interest completeness. This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.
Book Synopsis Spray-Freeze-Drying of Foods and Bioproducts by : S. Padma Ishwarya
Download or read book Spray-Freeze-Drying of Foods and Bioproducts written by S. Padma Ishwarya and published by CRC Press. This book was released on 2022-04-08 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines. Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions. Key Features Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors Serves as a ready-reckoner of characterization methods for spray-freeze-dried products Contains 200+ illustrations and tabulations The contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry.
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1964 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Poultry Journal written by and published by . This book was released on 1920 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
