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Author : Clarence Cornelius Vincent
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Drying and Serving Fruits and Vegetables in the Home written by Clarence Cornelius Vincent and published by . This book was released on 1918 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Cancler
Publisher : Penguin
ISBN 13 : 161564296X
Total Pages : 529 pages
Book Rating : 4.6/5 (156 download)
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Author :
Publisher :
ISBN 13 :
Total Pages : 1060 pages
Book Rating : 4.A/5 ( download)
Download or read book Agricultural Index written by and published by . This book was released on 1919 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.0/5 ( download)
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1919 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author :
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (33 download)
Download or read book Bulletin written by and published by . This book was released on 1918 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Idaho Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 1004 pages
Book Rating : 4.3/5 (243 download)
Download or read book Bulletin - University of Idaho, Agricultural Experiment Station written by Idaho Agricultural Experiment Station and published by . This book was released on 1915 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes its reports.
Author : Idaho Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Bulletin - University of Idaho, Agricultural Experiment Station written by Idaho Agricultural Experiment Station and published by . This book was released on 1916 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inc. Farm Journal
Publisher : Doubleday
ISBN 13 : 9780385113571
Total Pages : 122 pages
Book Rating : 4.1/5 (135 download)
Download or read book How to Dry Fruits and Vegetables at Home, and 50 Good Recipes for Cooking with Them written by Inc. Farm Journal and published by Doubleday. This book was released on 1975-01-01 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides complete instructions for oven and sun drying fruits and vegetables, building portable electric and natural-draft dehydrators and packaging, storing, and using the dried produce
Author : University of Tennessee (Knoxville campus). Department of Agricultural Education
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (2 download)
Download or read book A Bibliography of Agricultural Experiment Station and Extension Service Bulletins written by University of Tennessee (Knoxville campus). Department of Agricultural Education and published by . This book was released on 1921 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Stuart Caldwell
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 ( download)
Download or read book Farm and Home Drying of Fruit and Vegetables written by Joseph Stuart Caldwell and published by . This book was released on 1933 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle Keogh
Publisher : Apple Press
ISBN 13 : 9781845436339
Total Pages : 192 pages
Book Rating : 4.4/5 (363 download)
Download or read book Dehydrating at Home written by Michelle Keogh and published by Apple Press. This book was released on 2016-03-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.
Author :
Publisher :
ISBN 13 :
Total Pages : 2212 pages
Book Rating : 4.:/5 (318 download)
Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 2212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National War Garden Commission
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.3/5 (91 download)
Download or read book Home Drying Manual for Vegetables and Fruits, 1917 written by National War Garden Commission and published by . This book was released on 1917 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Effie Potter
Publisher :
ISBN 13 :
Total Pages : 2174 pages
Book Rating : 4.3/5 (91 download)
Download or read book The United States Catalog; Books in Print January 1, 1912 written by Marion Effie Potter and published by . This book was released on 1921 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eleanor E. Hawkins
Publisher :
ISBN 13 :
Total Pages : 1026 pages
Book Rating : 4.:/5 (319 download)
Download or read book The United States Catalog Supplement, January 1918-June 1921 written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National War Garden Commission
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)
Download or read book Home Canning & Drying of Vegetables & Fruits written by National War Garden Commission and published by . This book was released on 1919 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
