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Author : Harold Wesley Jackman
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 ( download)
Download or read book Drying and Preheating Coals Before Coking written by Harold Wesley Jackman and published by . This book was released on 1968 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Wesley Jackman
Publisher : Forgotten Books
ISBN 13 : 9780331276732
Total Pages : 30 pages
Book Rating : 4.2/5 (767 download)
Download or read book Drying and Preheating Coals Before Coking written by Harold Wesley Jackman and published by Forgotten Books. This book was released on 2017-11-17 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Drying and Preheating Coals Before Coking: Part 2. Coal Blends Following coking tests on preheated individual coals, described in our Circular 423, similar studies have been made on four coal blends, all of which were dried and preheated over a range of 230 to 450 F before coking. It has been shown that preheating consistently reduces the coking time, thereby increasing the potential coking capacity of a coke-oven battery. This increase in capacity for the blends studied ranged from approximately 25 to 50 percent at the highest preheat temperatures tried. It also has been shown that coke strength is not affected appreciably by preheating blends that are capable of producing strong coke without preheat. Coke sizing is not greatly affected, nor are coke or tar yields. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Harold Wesley Jackman
Publisher : Forgotten Books
ISBN 13 : 9780365796299
Total Pages : 34 pages
Book Rating : 4.7/5 (962 download)
Download or read book Drying and Preheating Coals Before Coking, Vol. 1 written by Harold Wesley Jackman and published by Forgotten Books. This book was released on 2018-04-05 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Drying and Preheating Coals Before Coking, Vol. 1: Individual Coals Several ways to accomplish this objective have been proposed, including the construction of tall coke ovens, holding 27 to over 30 tons of coal, as compared with 15 to 18 tons in the average present-day oven. Tall ovens have been developed and used in Europe, and several batteries are under construction or planned in this coun try and Canada. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Institute of Gas Technology
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.3/5 ( download)
Download or read book Preparation of a Coal Conversion Systems Technical Data Book written by Institute of Gas Technology and published by . This book was released on 1978 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold Wesley Jackman
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (183 download)
Download or read book Drying and Preheating Coals Before Coking written by Harold Wesley Jackman and published by . This book was released on 1968 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Dickerman
Publisher : Chronicle Books
ISBN 13 : 1452148708
Total Pages : 171 pages
Book Rating : 4.4/5 (521 download)
Download or read book Dried & True written by Sara Dickerman and published by Chronicle Books. This book was released on 2016-05-10 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.
Author : Paula Marcoux
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429123
Total Pages : 321 pages
Book Rating : 4.6/5 (34 download)
Download or read book Cooking with Fire written by Paula Marcoux and published by Storey Publishing, LLC. This book was released on 2014-05-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Author : Irma S. Rombauer
Publisher : Simon and Schuster
ISBN 13 : 0026045702
Total Pages : 896 pages
Book Rating : 4.0/5 (26 download)
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
Author : Kate Fiduccia
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616086858
Total Pages : 129 pages
Book Rating : 4.6/5 (16 download)
Download or read book Cabin Cooking written by Kate Fiduccia and published by Skyhorse Publishing Inc.. This book was released on 2012-07 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents hundreds of quick and delicious recipes perfect for any camping trip or outdoor cooking adventure.
Author : Engineering Institute of Canada
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Journal of the Engineering Institute of Canada written by Engineering Institute of Canada and published by . This book was released on 1926 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold W. Jackman
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (632 download)
Download or read book Heat Drying Coals at Moderate Temperatures Before Cooking written by Harold W. Jackman and published by . This book was released on 1970 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 0761170413
Total Pages : 514 pages
Book Rating : 4.7/5 (611 download)
Download or read book How to Grill written by Steven Raichlen and published by Workman Publishing. This book was released on 2011-11-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.
Author : Sandra Rosner
Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.8/5 (866 download)
Download or read book RuneScape: The Official Cookbook written by Sandra Rosner and published by Simon and Schuster. This book was released on 2024-04-16 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab your ingredients and put on your cooking cape—it’s time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook! Level up your culinary skills and rescue beloved NPCs with RuneScape: The Official Cookbook! With over 50 recipes inspired by the epic fantasy world of RuneScape and Old School RuneScape, this officially licensed, high-quality cookbook will transform you into a master chef. From eye-catching starters to delectable desserts, this book is full of creative, tasty meals fit for any hungry ’Scaper. The world of Gielinor comes to life when you bring its food into your own kitchen. Gorgeous full-colour photography, flavourful lore, and step-by-step instructions make this truly immersive experience a recipe for success. Not only will you face down the Culinaromancer and create iconic dishes from the Recipe for Disaster quest, you’ll also become a true skill master of some of RuneScape and Old School RuneScape's most memorable dishes. Best of all, you’ll receive a code with your purchase that will give players of RuneScape an exclusive new charming Chef’s Outfit in-game! EXCLUSIVE IN-GAME ITEM: Every purchase comes with a unique code for an exclusive in-game Chef’s Outfit to wear in RuneScape. Cooking never looked this good! 50+ RECIPES FOR EVERY OCCASION: Whether you’re levelling up your cooking skills to rival Gianne Snr, prepping a celebration fit for the Falador Party Room, or just in need of good food to give you hit points for the daily grind, this book has enticing, easy-to-make recipes for all occasions. EXPERIENCE RUNESCAPE LIKE NEVER BEFORE: Relive favourite characters, quests, locations, and scenes from RuneScape and Old School RuneScape—from cooking over an open fire to making a pizza or mixing up a Gnome cocktail, you’ll bring Gielinor to life. You might even learn how to make burnt shrimp tasty! ALL SKILL LEVELS WELCOME: Whether you’re just earning your first XP or you’re already a master chef, this cookbook has all the recipes you never knew you needed. IMMERSIVE RUNESCAPE EXPERIENCE: This book is packed with RuneScape and Old School RuneScape lore and gameplay references, perfect for fans old and new. FIRST-EVER RUNESCAPE COOKBOOK: For the first time, the delicious, iconic recipes of Gielinor are available to explore and create in your own home.
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544307984
Total Pages : 661 pages
Book Rating : 4.5/5 (443 download)
Download or read book Better Homes and Gardens New Cook Book, 16th Edition written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2014-09-30 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.
Author : Steven Rinella
Publisher : Random House
ISBN 13 : 0593449037
Total Pages : 433 pages
Book Rating : 4.5/5 (934 download)
Download or read book The MeatEater Outdoor Cookbook written by Steven Rinella and published by Random House. This book was released on 2024-04-23 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include: • Stuffed Game Burgers 3 Ways • Bulgogi Backstrap Lettuce Wraps • Hot-Smoked Trout • Grilled Lobster with Kelp Butter • Venison Stir-Fry with Cabbage • Coal Roasted Bananas Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.
Author : Meg Galvin
Publisher : Hay House, Inc
ISBN 13 : 1401931340
Total Pages : 498 pages
Book Rating : 4.4/5 (19 download)
Download or read book The Sparkpeople Cookbook written by Meg Galvin and published by Hay House, Inc. This book was released on 2011-10-01 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the team that brought you the New York Times bestseller The Spark This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight-once and for all. Award-winning chef Meg Galvin and SparkRecipes editor Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren't about spending money on obscure ingredients, eliminating key components of a balanced diet, or slaving away for hours at the stove. They are about making smart choices and eating food you love to eat. But this is more than just a collection of recipes—it's an education. The SparkPeople philosophy has always been about encouraging people to achieve personal goals with the help and support of others. And this cookbook works in the just the same way. Along with the recipes, you'll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you'll read motivational SparkPeople success stories from real members who have used these recipes as part of their life-changing transformations. In addition, you'll find: • Results from the SparkPeople "Ditch the Diet" Taste Test, which proves that you don't have to eat tasteless food to lose weight. • 150 meal ideas and recipes that take 30 minutes or less to prepare—plus dozens of other meals for days when you have more time. • Two weeks of meal plans that include breakfast, lunch, dinner, and snacks. So whether you're a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!
Author : Marian Morash
Publisher : Alfred A. Knopf
ISBN 13 : 039470780X
Total Pages : 386 pages
Book Rating : 4.3/5 (947 download)
Download or read book The Victory Garden Cookbook written by Marian Morash and published by Alfred A. Knopf. This book was released on 1982 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
