Drying 82

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Drying ’85

Author : Ryozo Toei
Publisher : Springer Science & Business Media
ISBN 13 : 3662218305
Total Pages : 563 pages
Book Rating : 4.6/5 (622 download)

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Book Synopsis Drying ’85 by : Ryozo Toei

Download or read book Drying ’85 written by Ryozo Toei and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a pleasure to present this volume consisting of a selection of papers presented at the 4th International Drying Symposium (IDS) held in Kyoto, July 9-12, 1984, under the sponsorship of the Society of Chemi cal Engineers, Japan. This book includes full texts of the ten keynote lectures and several papers which were presented in the technical sessions in the 4th IDS. As editors we had the arduous and unpleasant task of selecting papers for this volume. We were delighted with the high quality manuscripts sub mitted. We are grateful to the authors for their efforts in meeting the manuscript guidelines and also the deadlines. Aside from quality, we have attempted to maintain in this volume a balance of coverage in terms of topics as well as geography. Space restrictions prevented us from presenting all the high quality papers for publication in DRYING 85. Numerous papers of archival interest have been released for general publication in international journals. Several will no doubt appear in Drying Technology - An International Journal. Many others will find their way into other standard engineering journals as well. Over 120 papers from 30 countries were included in the Proceedings volumes distributed to all registrants in Kyoto. Numerous individuals, professional societies and organizations have contributed, directly or indirectly, to the success of the 4th IDS and hence to DRYING 85 as well. We wish to acknowledge in particular the monumental efforts of the Secretary of the 4th IDS, Professor M. Okazaki.

Handbook of Industrial Drying

Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 1000697355
Total Pages : 946 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Handbook of Industrial Drying by : Arun S. Mujumdar

Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2020-09-30 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1995, this book offers a full guide into industrial drying for various materials. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Handbook of Industrial Drying, Fourth Edition

Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 1466596651
Total Pages : 1350 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Industrial Drying, Fourth Edition by : Arun S. Mujumdar

Download or read book Handbook of Industrial Drying, Fourth Edition written by Arun S. Mujumdar and published by CRC Press. This book was released on 2014-07-11 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt: By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations. New to the Fourth Edition: Computational fluid dynamic simulation Solar, impingement, and pulse combustion drying Drying of fruits, vegetables, sugar, biomass, and coal Physicochemical aspects of sludge drying Life-cycle assessment of drying systems Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Drying Atlas

Author : Werner Muhlbauer
Publisher : Woodhead Publishing
ISBN 13 : 012818163X
Total Pages : 450 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Drying Atlas by : Werner Muhlbauer

Download or read book Drying Atlas written by Werner Muhlbauer and published by Woodhead Publishing. This book was released on 2020-02-21 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way

Food Drying Science and Technology

Author : Yiu H. Hui
Publisher : DEStech Publications, Inc
ISBN 13 : 1932078568
Total Pages : 809 pages
Book Rating : 4.9/5 (32 download)

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Book Synopsis Food Drying Science and Technology by : Yiu H. Hui

Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.

Mathematical Modeling and Numerical Techniques in Drying Technology

Author : Ian Turner
Publisher : CRC Press
ISBN 13 : 148229219X
Total Pages : 696 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Mathematical Modeling and Numerical Techniques in Drying Technology by : Ian Turner

Download or read book Mathematical Modeling and Numerical Techniques in Drying Technology written by Ian Turner and published by CRC Press. This book was released on 1996-09-19 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information necessary for the development of mathematical models and numerical techniques to solve specific drying problems. The book addresses difficult issues involved with the drying equations of numerical analysis, including mesh generation, discretinization strategies, the nonlinear equation set and the linearized algebraic system, convergance criteria, time step control, experimental validation, optimum methods of visualization results, and more.

Industrial Drying of Foods

Author : Christopher G.J. Baker
Publisher : Springer Science & Business Media
ISBN 13 : 9780751403848
Total Pages : 348 pages
Book Rating : 4.4/5 (38 download)

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Book Synopsis Industrial Drying of Foods by : Christopher G.J. Baker

Download or read book Industrial Drying of Foods written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.

Paddy Drying Manual

Author : Norman Carroll Teter
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251026038
Total Pages : 136 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Paddy Drying Manual by : Norman Carroll Teter

Download or read book Paddy Drying Manual written by Norman Carroll Teter and published by Food & Agriculture Org.. This book was released on 1987 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Freeze-Drying

Author : Peter Haseley
Publisher : John Wiley & Sons
ISBN 13 : 3527343067
Total Pages : 434 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Freeze-Drying by : Peter Haseley

Download or read book Freeze-Drying written by Peter Haseley and published by John Wiley & Sons. This book was released on 2018-05-07 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant automation as well as methods to transfer pilot plant qualifications and process data to production. An entire section is devoted to a large range of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS, microwave freeze-drying, spray freeze-drying, and PAT. Their many years of experience in freeze-drying enable the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. Alongside guidelines for the evaluation and qualification of plants and processes, the author also includes a troubleshooting section.

Drying Phenomena

Author : Ibrahim Din¿er
Publisher : John Wiley & Sons
ISBN 13 : 1119975867
Total Pages : 508 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Drying Phenomena by : Ibrahim Din¿er

Download or read book Drying Phenomena written by Ibrahim Din¿er and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach Includes case studies, illustrative examples and problems Presents experimental and computational approaches Includes comprehensive information identifying the roles of flow and heat transfer mechanisms on the drying phenomena Considers industrial applications, corresponding criterion, complications, prospects, etc. Discusses novel drying technologies, the corresponding research platforms and potential solutions

Handbook of Industrial Drying, Second Edition, Revised and Expanded

Author : A. S. Mujumdar
Publisher : CRC Press
ISBN 13 : 9780824789961
Total Pages : 768 pages
Book Rating : 4.7/5 (899 download)

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Book Synopsis Handbook of Industrial Drying, Second Edition, Revised and Expanded by : A. S. Mujumdar

Download or read book Handbook of Industrial Drying, Second Edition, Revised and Expanded written by A. S. Mujumdar and published by CRC Press. This book was released on 1995-02-22 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamental aspects, drying in various industrial sectors: drying of solids, experimental techniques, basic process calculations, transportproperties in the drying solids, rotary drying, horizontal vacuum rotary dryers, fluidized bed drying drum dryers, industrial spray drying, freeze drying, microwave and dielectric drying, solar drying, spouted bed drying, impingement drying, flash drying, conveyor dryers, impinging stream dryers, infrared drying, drying of foodstuffs, agricultural products, fruits and vegetables, evaporation and spray drying in the dairy industry.

Air Drying of Lumber

Author : Raymond Carl Rietz
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Air Drying of Lumber by : Raymond Carl Rietz

Download or read book Air Drying of Lumber written by Raymond Carl Rietz and published by . This book was released on 1971 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Drying of Biomass, Biosolids, and Coal

Author : Shusheng Pang
Publisher : CRC Press
ISBN 13 : 1351000861
Total Pages : 200 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Drying of Biomass, Biosolids, and Coal by : Shusheng Pang

Download or read book Drying of Biomass, Biosolids, and Coal written by Shusheng Pang and published by CRC Press. This book was released on 2019-03-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal in terms of improved efficiency, economics, and environmental impact. It comprehensively covers all the important aspects of drying for a variety of biomass, biosolids and coal resources. This book covers the drying of biomass, bio-solids and coal while also providing integration of the drying process with the energy system. Important issues in the commercial drying operations are tackled, including energy and exergy efficiencies, environmental impact, and potential safety concerns. It also assesses the performance of energy production plants in integration with biomass/coal drying to provide information for plant optimization. It offers in-depth analysis and data for process understanding and design, and analyzes the drying process’s effect on economics and the environment. This book is aimed at drying professionals and researchers, chemical engineers, industrial engineers, and manufacturing engineers. It will also be of use to anyone who is interested in the utilization of biomass, organic solid wastes, algae and low-rank coals for energy.

Industrial Drying Systems

Author : J E 'Ed' Smith
Publisher : Springer Nature
ISBN 13 : 3031318633
Total Pages : 387 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Industrial Drying Systems by : J E 'Ed' Smith

Download or read book Industrial Drying Systems written by J E 'Ed' Smith and published by Springer Nature. This book was released on 2023-06-23 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book stands as a manual and ready reference for the range of professionals involved in industrial drying. It addresses problems connected with most industrial drying systems, too often designed by those with limited formal engineering training in an environment of minimal regulatory oversight. The author explains how many existing drying systems are dangerous and pose fire hazards, create unhealthy working conditions, are highly energy inefficient, and have very little to no primary modeling of key process variables. Equipping readers with the necessary competencies to contend with issues in conducting studies, developing new designs; manufacturing, installing, and servicing industrial drying systems, this volume is ideal for engineers, OEMS, contractors, service technicians, scientists; agriculture, food, wood products manufacturers; and insurance underwriters.

Industrial Heat Pump-Assisted Wood Drying

Author : Vasile Minea
Publisher : CRC Press
ISBN 13 : 0429874065
Total Pages : 705 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Industrial Heat Pump-Assisted Wood Drying by : Vasile Minea

Download or read book Industrial Heat Pump-Assisted Wood Drying written by Vasile Minea and published by CRC Press. This book was released on 2018-08-06 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.

Superheated Steam Drying

Author : Mukund Haribhau Bade
Publisher : CRC Press
ISBN 13 : 104014781X
Total Pages : 207 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Superheated Steam Drying by : Mukund Haribhau Bade

Download or read book Superheated Steam Drying written by Mukund Haribhau Bade and published by CRC Press. This book was released on 2024-10-22 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion hazards. Offering a global critical overview of the current state of art, Superheated Steam Drying: Technology for Improved Sustainability and Quality assesses future needs and opportunities for industry adoption and further innovation in SSD. It covers SSD technologies for various industrial sectors and mathematical modeling approaches to help with design and scale-up. The effects of SSD on drying kinetics as well as product quality are also discussed with examples. This book serves as a useful reference for technicians, graduate students, and researchers in the field of drying technology. It can also be used in courses on industrial drying, processing and drying of food, advanced drying technology, and superheated steam drying.

Introduction to Food Engineering

Author : R. Paul Singh
Publisher : Gulf Professional Publishing
ISBN 13 : 0080574491
Total Pages : 787 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Introduction to Food Engineering by : R. Paul Singh

Download or read book Introduction to Food Engineering written by R. Paul Singh and published by Gulf Professional Publishing. This book was released on 2001-06-29 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality. The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding. The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.