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Author :
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.3/5 (129 download)
Download or read book Drought, Water Management and Food Production written by and published by . This book was released on 1988 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049112
Total Pages : 80 pages
Book Rating : 4.0/5 (491 download)
Download or read book Unlocking the Water Potential of Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: All statistical evidence confirms that agriculture is the key sector for water management, now and in the next decades. Nevertheless, the rural water development sector fails at present to get priority, compared to other competing sectors, in international fora. Strong and new arguments are needed to bring rural water back "on line." Agriculture policies and investments will need to become more strategic. They will have to unlock the potential of agricultural water management practices to raise productivity, spread equitable access to water, and conserve the natural productivity of water resources base.
Author : Cenacchi, Nicola
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4./5 ( download)
Download or read book Drought risk reduction in agriculture written by Cenacchi, Nicola and published by Intl Food Policy Res Inst. This book was released on 2014-09-15 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is a component of the Research Program on Climate Change, Agriculture, and Food Security (CCAFS)-funded project Impacts of Climate Extremes on Future Water and Food Security in South Asia and East Africa. The goal of the project was to characterize extreme drought events, to improve on a methodology to assess the probability of these events in the future under climate change, to illustrate their impacts, and to provide suggestions on coping strategies. The present report sets the stage for the overall project by undertaking a review of the causes of vulnerability to drought in East Africa and the western Indo-Gangetic Plain (IGP) of South Asia, and discussing the options to increase resilience to drought in the agricultural sector. Agriculture is a high-risk endeavor in both regions, due to a combination of recurrent droughtswhich may intensify due to climate changepoor soil fertility, and a host of constraints faced by farmers, especially low access to input and output markets. These factors, combined with farmers high aversion to risk, stifle investments in agriculture, resulting in continuous underachieving production, low income, and persisting poverty.
Author : Ana Iglesias
Publisher : Springer Science & Business Media
ISBN 13 : 1402090455
Total Pages : 320 pages
Book Rating : 4.4/5 (2 download)
Download or read book Coping with Drought Risk in Agriculture and Water Supply Systems written by Ana Iglesias and published by Springer Science & Business Media. This book was released on 2009-01-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last three decades drought episodes have resulted in severe social problems in Mediterranean countries, receiving broad attention from the international scientific and policy communities. The experiences in the development and implementation of drought management plans highlight the success and challenges of coping with drought for societies with different vulnerabilities and emphasize risk-based drought management as a critical approach to mitigate the impacts associated to drought-induced water shortages. Based on these experiences and the current methods for evaluating risk, the book synthesises guidelines for drought management that link science and policy and that can be applied to other regions. The book comprises a collection of papers divided into four sections that appeal to a broad audience. First, the social and hydrological context of Mediterranean countries is presented, discussing the interactions that have resulted in the complex institutional framework, and highlighting the importance of stakeholder involvement and awareness building for successful drought management. This section emphasises the role of organizations, institutions, and civil stakeholders involved in drought preparedness and mitigation and/or on water management for designing effective risk based strategies that mitigate the effects of drought in agriculture and water supply systems. Second, the book presents an academic approach to risk evaluation, including characterization of drought episodes, development of indicators of risk in hydrological and agricultural systems, and analysis of the role of economic instruments and groundwater for risk mitigation. This section finalises with the description of an integrated method for evaluating social vulnerability based on indicators that include the capacity to anticipate, cope, and respond to drought. The third section includes a collection of case studies that include the description of effective measures taken in the past. These case studies provide the context for developing demand driven guidelines that may be applied to other regions. The authors of these chapters can be viewed as stakeholders in drought management, since they represent a broad range of sectors and institutions from Mediterranean European and North African countries. The topics addressed have implications for the international policy community interested in disaster mitigation, agricultural policy, and development. Finally a synthesis of the management actions is presented in four chapters. Monitoring and preparedness planning is the essential first step for moving from disaster to risk management in response to drought. The management actions related to agriculture and water supply systems are presented in two different chapters but with a common conceptual framework based on the use of drought indicators for evaluating the levels of drought risk (pre-alert, alert, and emergency), that allow establishing linkages between science and policy. The final chapter discuses the lessons learned and application to other regions.
Author : Lyla Mehta
Publisher : Routledge
ISBN 13 : 1351747614
Total Pages : 204 pages
Book Rating : 4.3/5 (517 download)
Download or read book Water for Food Security, Nutrition and Social Justice written by Lyla Mehta and published by Routledge. This book was released on 2019-09-19 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.
Author : M. Dinesh Kumar
Publisher : Routledge
ISBN 13 : 041562407X
Total Pages : 255 pages
Book Rating : 4.4/5 (156 download)
Download or read book Water Management, Food Security and Sustainable Agriculture in Developing Economies written by M. Dinesh Kumar and published by Routledge. This book was released on 2013 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is a fast developing economy whose natural resource base, comprising land and water supporting agricultural production, are not only under enormous stress, but also complex and not amenable to a uniform strategy. This book addresses strategies for food security and sustainable agriculture in India, including lessons to be learned in other developing economies across the world.
Author : Alberto Garrido
Publisher : Routledge
ISBN 13 : 1136808167
Total Pages : 353 pages
Book Rating : 4.1/5 (368 download)
Download or read book Water for Food in a Changing World written by Alberto Garrido and published by Routledge. This book was released on 2011-04-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is not enough water globally for all the things humans need and want water to do for us. Water supply bubbles are bursting in China, the Middle East and India with potentially serious implications for the global economy and for political stability. Even the United States is depleting groundwater on average 25% faster than it is being replenished. Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume "business as usual" by 2050 about 40% of the projected global population of 9.4 billion is expected to be facing water stress or scarcity. With increasing climate variability being predicted by global climate models, we are likely also to have more people without adequate water more of the time, even in water-rich regions. Irrigation productivity rose dramatically over the past 40 years as a result of the Green Revolution. However, even if we disregard the environmental impacts caused by that revolution, we are no nearer to achieving global food security than we were 40 years ago, as every time we come close to filling the food production gap population growth and ecosystem decline associated with water diversions to human purposes set us back. Our natural and agricultural ecosystems are trying to tell us something. This book pursues these overarching themes connecting to water and food production at global and regional scales. The collection offers a comprehensive discussion of all relevant issues, and offers a wide-ranging discussion with the aim of contributing to the global debate about water and food crises.
Author : Pamela Bellavita Carvajal
Publisher :
ISBN 13 :
Total Pages : 141 pages
Book Rating : 4.:/5 (1 download)
Download or read book Food Grows where Water Flows written by Pamela Bellavita Carvajal and published by . This book was released on 2017 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state of California carries a large percentage of the national food security as it is responsible for a considerable amount of the agricultural production consumed in the United States. As climate change causes further challenges for agriculture, it seems wise to work on developing resilience strategies for this industry. Most research on these topics has been focused on generating high-tech systems that require considerable amounts of energy and financial resources. However, the reality is that countries facing the biggest hurdles when it comes to these matters, do not have the necessary means to create sophisticated projects at large scales. The best option right now is to learn how to use drought management strategies and spatial patterns to allow for a better usage of water resources. This thesis explores how the spatial distribution and interaction of hydrological resources, geological features, climate patterns, topography and water infrastructure impact agricultural production in the Central Valley in California. Rather than developing one final solution, this thesis presents options, for further exploration, based on the specific conditions of California. This will allow readers to better understand how to improve water use and access for agriculture in a scenario of drought. The intention is for this approach to be replicable and adaptable so it can improve agricultural production and food security in other regions or countries facing similar conditions due to climate change.
Author : Joaquin Andreu Alvarez
Publisher : CRC Press
ISBN 13 : 0203486366
Total Pages : 268 pages
Book Rating : 4.2/5 (34 download)
Download or read book Drought Management and Planning for Water Resources written by Joaquin Andreu Alvarez and published by CRC Press. This book was released on 2005-11-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Droughts and their management are a serious challenge to water resource professionals. While droughts predominate in arid regions, their frequency and severity in more temperate regions with more abundant rainfall have been on the rise. Drought Management and Planning for Water Resources provides an essential collection of planning and manag
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251334404
Total Pages : 28 pages
Book Rating : 4.2/5 (513 download)
Download or read book In Brief The State of Food and Agriculture 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-11-26 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2020, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.
Author : Organisation for Economic Co-Operation and Development (OECD)
Publisher : IWA Publishing
ISBN 13 : 9781843393658
Total Pages : 0 pages
Book Rating : 4.3/5 (936 download)
Download or read book Sustainable Management of Water Resources in Agriculture written by Organisation for Economic Co-Operation and Development (OECD) and published by IWA Publishing. This book was released on 2010-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of OECD Water Resources and Sanitation Set - Buy all four reports and save over 30% on buying separately! Agriculture is the major user of water in most countries. It also faces the enormous challenge of producing almost 50% more food by 2030 and doubling production by 2050. This will likely need to be achieved with less water, mainly because of growing pressures from urbanisation, industrialisation and climate change. In this context, it will be important in future for farmers to receive the right signals to increase water use efficiency and improve agricultural water management, while preserving aquatic ecosystems. This report calls on policy makers to recognise the complexity and diversity of water resource management in agriculture and the wide range of issues at stake. And it gives them the tools to do so, offering a wealth of information on recent trends and the outlook for water resource use in agriculture, including the impacts of climate change. It examines the policy experiences of OECD countries in managing their water resources for agriculture, with focus on: the extent to which countries subsidise the supply of water to farmers; flood and drought risk policies; and institutional organisation and governance as it relates to water and the agricultural sector. The report offers concrete recommendations on what countries should be doing and why. The analysis is supported by data from an OECD questionnaire about agricultural water resource management and by background reports on: Agricultural water pricing in Australia, the European Union, Japan, Korea, Mexico, Turkey and the United States Financing water management and infrastructure related to agriculture Policy issues concerning agriculture’s role in flood adaptation and mitigation Experiences and lessons from the Australian water reform programme Economic analysis of the virtual water and water footprint concepts in relation to the agri-food sector The questionnaire and reports can be accessed at www.sourceoecd.org, as well as at www.oecd.org/agr/env and www.oecd.org/water. Co-Published with the OECD
Author : Maria do Rosario Cameira
Publisher : MDPI
ISBN 13 : 303921165X
Total Pages : 406 pages
Book Rating : 4.0/5 (392 download)
Download or read book Innovation Issues in Water, Agriculture and Food written by Maria do Rosario Cameira and published by MDPI. This book was released on 2019-07-15 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provides a broad overview of innovation issues in the complex water–agriculture–food nexus, thus also relative to their interconnections and dependences. Issues refer to different spatial scales, from the field or the farm to the irrigation system or the river basin. Multidisciplinary approaches are used when analyzing the relationships between water, agriculture, and food security. The covered issues are quite diverse and include: innovation in crop evapotranspiration, crop coefficients and modeling; updates in research relative to crop water use and saving; irrigation scheduling and systems design; simulation models to support water and agricultural decisions; issues to cope with water scarcity and climate change; advances in water resource quality and sustainable uses; new tools for mapping and use of remote sensing information; and fostering a participative and inclusive governance of water for food security and population welfare. This book brings together a variety of contributions by leading international experts, professionals, and scholars in those diverse fields. It represents a major synthesis and state-of-the-art on various subjects, thus providing a valuable and updated resource for all researchers, professionals, policymakers, and post-graduate students interested in the complex world of the water–agriculture–food nexus.
Author : Kurt Schwabe
Publisher : Springer Science & Business Media
ISBN 13 : 940076636X
Total Pages : 510 pages
Book Rating : 4.4/5 (7 download)
Download or read book Drought in Arid and Semi-Arid Regions written by Kurt Schwabe and published by Springer Science & Business Media. This book was released on 2013-07-08 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a cross-country examination and comparison of drought awareness and experience, this book shows how scientists, water managers, and policy makers approach drought and water scarcity in arid and semi-arid regions of Spain, Mexico, Australia, South Africa and the United States.
Author : Johan Rockstrom
Publisher : Taylor & Francis
ISBN 13 : 1136571418
Total Pages : 273 pages
Book Rating : 4.1/5 (365 download)
Download or read book Balancing Water for Humans and Nature written by Johan Rockstrom and published by Taylor & Francis. This book was released on 2013-06-17 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balancing Water for Humans and Nature, authored by two of the world's leading experts on water management, examines water flows - the 'blood stream' of both nature and society - in terms of the crucial links, balances, conflicts and trade-offs between human and environmental needs. The authors argue that a sustainable future depends fundamentally on our ability to manage these trade-offs and encourage long-term resilience. They advocate an ecohydrological approach to land/water/environmental problems and advance a strong, reasoned argument for viewing precipitation as the gross fresh water resource, ultimately responsible for sustaining all terrestrial and aquatic ecosystem services. This book makes the most coherent and holistic argument to date for a new ecological approach to understanding and managing water resources for the benefit of all. Basing their analysis on per capita needs for an acceptable nutritional diet, the authors analyse predictions of the amounts of water needed for global food production by 2050 and identify potential sources. Drawing on small-scale experiences in Africa and Asia, they also cover the vulnerability of the semi-arid tropics through a simplified model of green and blue water scarcity components.
Author : G.G.S.N.Rao
Publisher : New India Publishing Agency
ISBN 13 : 9385516000
Total Pages : 10 pages
Book Rating : 4.3/5 (855 download)
Download or read book Droughts And Agricultural Production: Monitoring And Management written by G.G.S.N.Rao and published by New India Publishing Agency. This book was released on 2015-08-20 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drought is considered to be a normal feature of climate especially in tropical countries where occurrence of periods of dry weather during rainy season is common. Virtually droughts can occur in all climates and they can also be witnessed when the air temperatures are higher than the normal for a longer period that increases both evaporation and water deficit. 1. The first deals with the introduction to the topic, historical evidences of drought and famines in India. 2. The definition of droughts, criteria for classification of droughts, drought indices based on rainfall, climate derivatives and remote sensing are covered under two. 3. Information on climate change with respects to climate trends, projections on temperature and rainfall at global as well at national level, consequences of climate change on droughts are presented in there. 4. Approaches on drought monitoring, adopted by various countries, international cooperation in drought monitoring and drought monitoring mechanism in India are presented in four. Decision Support Systems and applications of GIS for drought monitoring are also covered in this . 5. World food production and its variability, the impact of phenomenal drought during 2009 on food grain production in different countries, impacts of droughts on livestock, milk and fisheries production are covered under five. 6. Global surface waters, availability of surface waters in India, influence of drought on fauna and flora of surface waters and global warming on water resources at global and national level is discussed in – six. 7. Drought management strategies, drought planning and preparedness action plans at global as well at national level, indigenous knowledge on drought management, astrological techniques in weather forecasting and traditional wisdom on management of droughts in different nomadic communities in Asia and Africa are covered in seven. eight carries the conclusion of the entire book. Book will be useful to the students and research scholars of Agrometeorology, Meteorology and Geography and all Research Scientists dealing with NRM.
Author :
Publisher : CSIS
ISBN 13 : 0892065915
Total Pages : 116 pages
Book Rating : 4.8/5 (92 download)
Download or read book Water and Agriculture written by and published by CSIS. This book was released on 2009 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Marc Faurès
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251073049
Total Pages : 0 pages
Book Rating : 4.0/5 (73 download)
Download or read book Coping with Water Scarcity written by Jean-Marc Faurès and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.
