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Drive Ins Drive Ups And Drive Thrus
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Book Synopsis Drive-Ins, Drive-ups, and Drive-thrus by : Wes Gannaway
Download or read book Drive-Ins, Drive-ups, and Drive-thrus written by Wes Gannaway and published by . This book was released on 2023-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now published as a Chuckanut Edition, this book was written to help people remember those days gone by, when drive-ins were the gastronomical and social hot-spot of every community in Whatcom County. Over 50 drive-in, drive-up, and drive-through restaurants are described in this book, including Mastin's, the Shack, Bunks, Boomers, and the Freezer.Take a ride in the old jalopy along the route from Mastin's to Morries, from the Red Top to Waldo's. Stop along the way for a Fudgie-Wudgie or a Double Dutch Deluxe before going to the drive-in theater to watch Annette Funicello or Vincent Price on one of the four screens in Whatcom County.
Book Synopsis More Diners, Drive-ins and Dives by : Guy Fieri
Download or read book More Diners, Drive-ins and Dives written by Guy Fieri and published by Harper Collins. This book was released on 2009-11-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places.
Book Synopsis Diners, Drive-ins and Dives by : Guy Fieri
Download or read book Diners, Drive-ins and Dives written by Guy Fieri and published by Zondervan. This book was released on 2008-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.
Book Synopsis Drive-in Theaters by : Kerry Segrave
Download or read book Drive-in Theaters written by Kerry Segrave and published by McFarland. This book was released on 2006-04-21 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primarily American institution (though it appeared in other countries such as Japan and Italy), the drive-in theater now sits on the verge of extinction. During its heyday, drive-ins could be found in communities both large and small. Some of the larger theaters held up to 3,000 cars and were often filled to capacity on weekends. The history of the drive-in from its beginnings in the 1930s through its heyday in the 1940s and 1950s to its gradual demise in modern-day America is thoroughly documented here: the patent battles, community concerns with morality (on-screen and off), technological advances (audio systems, screens, etc.), audiences, and the drive-in's place in the motion picture industry.
Book Synopsis Diners, Dudes, and Diets by : Emily J. H. Contois
Download or read book Diners, Dudes, and Diets written by Emily J. H. Contois and published by UNC Press Books. This book was released on 2020-10-02 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Download or read book Fast Food written by John A. Jakle and published by JHU Press. This book was released on 2002 with total page 1676 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
Book Synopsis Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by : Guy Fieri
Download or read book Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown written by Guy Fieri and published by Harper Collins. This book was released on 2013-05-14 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.
Book Synopsis The Elephant in the Room by : Tommy Tomlinson
Download or read book The Elephant in the Room written by Tommy Tomlinson and published by Simon & Schuster. This book was released on 2020-01-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: ONE OF NPR’S BEST BOOKS OF 2019 A “warm and funny and honest…genuinely unputdownable” (Curtis Sittenfeld) memoir chronicling what it’s like to live in today’s world as a fat man, from acclaimed journalist Tommy Tomlinson, who, as he neared the age of fifty, weighed 460 pounds and decided he had to change his life. When he was almost fifty years old, Tommy Tomlinson weighed an astonishing—and dangerous—460 pounds, at risk for heart disease, diabetes, and stroke, unable to climb a flight of stairs without having to catch his breath, or travel on an airplane without buying two seats. Raised in a family that loved food, he had been aware of the problem for years, seeing doctors and trying diets from the time he was a preteen. But nothing worked, and every time he tried to make a change, it didn’t go the way he planned—in fact, he wasn’t sure that he really wanted to change. In The Elephant in the Room, Tomlinson chronicles his lifelong battle with weight in a voice that combines the urgency of Roxane Gay’s Hunger with the intimacy of Rick Bragg’s All Over but the Shoutin’. He also hits the road to meet other members of the plus-sized tribe in an attempt to understand how, as a nation, we got to this point. From buying a Fitbit and setting exercise goals to contemplating the Heart Attack Grill in Las Vegas, America’s “capital of food porn,” and modifying his own diet, Tomlinson brings us along on a candid and sometimes brutal look at the everyday experience of being constantly aware of your size. Over the course of the book, he confronts these issues head-on and chronicles the practical steps he has to take to lose weight by the end. “What could have been a wallow in memoir self-pity is raised to art by Tomlinson’s wit and prose” (Rolling Stone). Affecting and searingly honest, The Elephant in the Room is an “inspirational” (The New York Times) memoir that will resonate with anyone who has grappled with addiction, shame, or self-consciousness. “Add this to your reading list ASAP” (Charlotte Magazine).
Book Synopsis Drive-Thru Dreams by : Adam Chandler
Download or read book Drive-Thru Dreams written by Adam Chandler and published by Flatiron Books. This book was released on 2019-06-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.
Download or read book The Donut written by Steven Penfold and published by University of Toronto Press. This book was released on 2008-01-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Canada, the donut is often thought of as the unofficial national food. Donuts are sold at every intersection and rest stop, celebrated in song and story as symbols of Canadian identity, and one chain in particular, Tim Horton's, has become a veritable icon with over 2500 shops across the country. But there is more to the donut than these and other expressions of 'snackfood patriotism' would suggest. In this study, Steve Penfold puts the humble donut in its historical context, examining how one deep-fried confectionary became, not only a mass commodity, but an edible symbol of Canadianness. Penfold examines the history of the donut in light of broader social, economic, and cultural issues, and uses the donut as a window onto key developments in twentieth-century Canada such as the growth of a 'consumer society,' the relationship between big business and community, and the ironic qualities of Canadian national identity. He goes on to explore the social and political conditions that facilitated the rapid rise and steady growth of donut shops across the country. Based on a wide range of sources, from commercial and government reports to personal interviews, The Donut is a comprehensive and fascinating look at one of Canada's most popular products. It offers original insights on consumer culture, mass consumption, and the dynamics of Canadian history.
Download or read book Drive-ins written by Joan Liftin and published by Trolley Press. This book was released on 2004 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a summer night on the plains, a night for dreamers and lovers, a night for drive-in movies. In Chickasa, Oklahoma, and Turkey, Texas, Main Street is dark and shuttered. Out on the prairie there flickers the first reel of the movie. This is the boundless nostalgia of the drive-in, of the serene confidence of the United States in the 50s, when Korea was a far-off land and Vietnam wasn't on the map, General Dwight D. Eisenhower was in the White House, and Edward Hopper captured the spirit of the age. It was remembered again in The Last Picture Show and by the Boss, Bruce Springsteen, when he sang My Home Town. There were 6,000 drive-ins across the Union then. There are 547 now. Idaho has The Spud, Texas had The Trail, and even New York City has the walk-in show in Bryant Park. The drive-in was born in 1933 in Camden, New Jersey, when an enterprising gas station owner projected a movie on his wall to entertain impatient customers. Since then the drive-in has had its ups and downs, latterly torn down to be replaced by shopping malls and tatty developments. But that zeitgeist will not die, and in Drive-Ins Joan Liftin has rung again the town bell that remembers it. There are many who will agree with her, and shake their heads at the loss of the apparent innocence of that age. This is now a very different world in which her photographs recall the ephemeral evenings at the drive-in, of the heart-breaking back row kisses, of the beer-topped coolers and popcorn, and the giant images of Monroe, Clift, and Gable bestriding the wilderness. Joan Liftin took these photographs over 20 years, some off-hand, some desultory, some with a startling, mesmeric evocation of what the drive-in was and meant to a generation of Americans.
Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Book Synopsis Seattle's Historic Restaurants by : Robin Shannon
Download or read book Seattle's Historic Restaurants written by Robin Shannon and published by Arcadia Publishing. This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: SeattleA[a¬a[s Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus. From 1897 to 1898, thousands of so-called stampeders came through Seattle on their way to the Klondike goldfields. Hungry stampeders could purchase a meal at the MerchantA[a¬a[s CafAA(c) (the oldest cafAA(c) in Seattle) or one of the many restaurants nearby. For the next 25 years, those who made it rich in Seattle were the restaurateurs, shop owners, and real estate owners. Famous local landmarks such as the Space Needle, Mount RainierA[a¬a[s Paradise Camp, Snoqualmie Falls, and the Empress Hotel are still here, but their menus and clientele have changed over the years. Local haunts like IvarA[a¬a[s Acres of Clams, The Dog House, AndyA[a¬a[s Diner, ClarkA[a¬a[s Restaurants, Coon Chicken Inn, Frederick and NelsonA[a¬a[s Tea Room, The Wharf, VonA[a¬a[s, The Purple Pup, and the Jolly Roger are just a few of the restaurants featured within.
Book Synopsis The Complete Drive-In by : Joe Lansdale
Download or read book The Complete Drive-In written by Joe Lansdale and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three novels of anarchy, aliens and the popcorn king.
Download or read book The Burger King written by Jim McLamore and published by Mango Media Inc.. This book was released on 2020-05-19 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The co-founder and first CEO of Burger King recounts the journey of the international fast-food chain and offers a message to today’s budding entrepreneur. A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore’s candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the whopper, and the rise of Burger King. Inside, find out:How Burger King managed to create the worst advertising campaign of 1985What Burger King shares with Pitbull, Scarface, and Marco RubioWhy Wendy’s founder Dave Thomas called McLamore an “American original” McLamore’s account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here’s a story of entrepreneurship development from one of the top entrepreneurs of fast-food chains. Want to learn how to start a food business? Burger King’s journey from south Florida drive-ins to international corporation reveals the ups and downs of entrepreneurship, whether in the food service industry or elsewhere. But the autobiography of McLamore doesn’t end when he exits the company. So, what comes after success? To McLamore, it comes down to what’s truly needed to live a full and good life—personal values, impacting the people around you, and juicy hamburgers. Praise for The Burger King “Inspiring.” —Miami Herald “A must-read for aspiring entrepreneurs, for those who have worked in the business, and for those looking for inspiration from one of America’s great innovators . . . . A great read for business owners and those who want to be one.” —Jose Cil, CEO, Restaurants Brands International (parent company of Burger King, Popeyes & Tim Hortons)
Book Synopsis Fast Food, Stock Cars, and Rock 'n' Roll by : George O. Carney
Download or read book Fast Food, Stock Cars, and Rock 'n' Roll written by George O. Carney and published by Rowman & Littlefield. This book was released on 1995 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only anthology of its kind, this collection brings together classic and recent essays by thirteen leading geographers exploring American popular culture. The essays examine music, food, sports, politics, architecture, clothing, and religion within the context of five themes of cultural geography: region, diffusions, ecology, integration, and landscape. A list of suggested readings follows each section. Fast Food, Stock Cars, and Rock-n-Roll is an excellent text for introductory courses, appealing to students through its discussion of such topics as "grunge" rock, fast food, and blue jeans.
Book Synopsis Drive-in Movie Memories by : Don Sanders
Download or read book Drive-in Movie Memories written by Don Sanders and published by Carriage House Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful album with photos and stories that transport readers back to that innocent (and sometimes not so innocent!) time when Saturday night meant a hot date in Dad's De Soto under the big outdoor screen.
