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Drink In The Eighteenth And Nineteenth Centuries
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Book Synopsis Drink in the Eighteenth and Nineteenth Centuries by : Susanne Schmid
Download or read book Drink in the Eighteenth and Nineteenth Centuries written by Susanne Schmid and published by Routledge. This book was released on 2015-10-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.
Book Synopsis Forgotten Drinks of Colonial New England by : Corin Hirsch
Download or read book Forgotten Drinks of Colonial New England written by Corin Hirsch and published by Arcadia Publishing. This book was released on 2008-11-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.
Book Synopsis Drink in the Eighteenth and Nineteenth Centuries by : Susanne Schmid
Download or read book Drink in the Eighteenth and Nineteenth Centuries written by Susanne Schmid and published by Routledge. This book was released on 2015-10-06 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.
Book Synopsis Nineteen Centuries of Drink in England by : Richard Valpy French
Download or read book Nineteen Centuries of Drink in England written by Richard Valpy French and published by London : Longmans, Green. This book was released on 1884 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alcohol written by Mack Holt and published by Berg. This book was released on 2006-05-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture? Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions and uses from the late Middle Ages to the present day in the West. Alcohol has long played an important role in societies throughout history, and understanding its consumption can reveal a great deal about a culture. This book discusses a range of issues, including domestic versus recreational use, the history of alcoholism, and the relationship between alcohol and violence, religion, sexuality, and medicine. It looks at how certain forms of alcohol speak about class, gender and place. Drawing on examples from Europe, North America and Australia, this book provides an overview of the many roles alcohol has played over the past five centuries.
Book Synopsis History of Drinking by : Anthony Cooke
Download or read book History of Drinking written by Anthony Cooke and published by Edinburgh University Press. This book was released on 2015-07-19 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses, taverns and hotels. Similarly, poets and writers from Robert Burns and Walter Scott to Ian Rankin and Irvine Welsh have left vivid descriptions of the pleasures and pains of Scottish drinking places. Pubs also provided public spaces for occupational groups to meet, for commercial transactions, for literary and cultural activities and for everyday life and work rituals such as births, marriages and deaths and events linked with the agricultural year. These and other historical issues such as temperance, together with contemporary issues, like the liberalization of licensing laws and the changing nature of Scottish pubs, are discussed in this fascinating book. The book is bought up to the present day by a case study of present day licensees, based on interviews with a range of licensees across Scotland, looking at their experience of the trade and how it has changed in their working lives.
Book Synopsis The Alcoholic Republic by : W.J. Rorabaugh
Download or read book The Alcoholic Republic written by W.J. Rorabaugh and published by Oxford University Press. This book was released on 1981-09-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rorabaugh has written a well thought out and intriguing social history of Americas great alcoholic binge that occurred between 1790 and 1830, what he terms a key formative period in our history....A pioneering work that illuminates a part of our heritage that can no longer be neglected in future studies of Americas social fabric. A bold and frequently illuminating attempt to investigate the relationship of a single social custom to the central features of our historical experience....A book which always asks interesting questions and provides many provocative answers.
Book Synopsis Nineteen Centuries of Drink in England by : Richard Valpy French
Download or read book Nineteen Centuries of Drink in England written by Richard Valpy French and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: French's comprehensive history of drinking habits in England is a fascinating account of how alcohol has shaped British culture over the centuries. From mead to gin, this book is a must-read for anyone interested in the social history of England. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Nineteen Centuries of Drink in England by : Richard Valpy French
Download or read book Nineteen Centuries of Drink in England written by Richard Valpy French and published by Forgotten Books. This book was released on 2018-04-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nineteen Centuries of Drink in England: A History The object of this work is to ascertain the part which Drink has played in the individual and national life of the English people. To this end, an inquiry is instituted into the beverages which have been in use, the customs in connection with their use, the drinking vessels in vogue, the various efforts made to control or prohibit the use, sale, manufacture, or importation of strong drink, whether proceeding from Church, or State, or both: the connection of the drink traffic with the revenue, together with incidental notices of banquets, feasts, the pledging of healths, and other relevant matter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis A History of Drink and the English, 1500-2000 by : Paul Jennings
Download or read book A History of Drink and the English, 1500-2000 written by Paul Jennings and published by Routledge. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- Drinking -- Producers and sellers -- Places and spaces -- Meanings -- Drunks -- Anti-drink -- Regulation -- Conclusions
Book Synopsis Drink, Temperance and the Working Class in Nineteenth Century Germany by : James S. Roberts
Download or read book Drink, Temperance and the Working Class in Nineteenth Century Germany written by James S. Roberts and published by Routledge. This book was released on 2019-06-26 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1984 this book provided the first German case study of a prototypical 19th Century social problem, combining a discussion of popular drinking behaviour with analysis of efforts to reform it on the parts of both middle class temperance reformers and the socialist labour movement. The book links the study of popular drinking behaviour and organized responses to it to larger themes in Germany’s social and political development, providing an important window on topics such as working class dietary standards to the political mentality of the Bildungsbügertum.
Book Synopsis Everyday Life and Consumer Culture in Eighteenth-Century Damascus by : James P. Grehan
Download or read book Everyday Life and Consumer Culture in Eighteenth-Century Damascus written by James P. Grehan and published by University of Washington Press. This book was released on 2011-07-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damascus was for centuries a center of learning and commerce. Drawing on the city's dazzling literary tradition-a rich collection of poetry, chronicles, travel accounts, and biographical dictionaries-as well as on Islamic court records, James Grehan explores the material culture of premodern Damascus, reconstructing the economic infrastructure, social customs, and private consumer habits that dominated this cosmopolitan hub in the 1700s. He sketches a lively history of diet, furniture, fashion, and other aspects of daily life, providing an unusual and intimate account of the choices, constraints, and compromises that defined consumer behavior. Coffee, tobacco, and light firearms had arisen as new luxury items in preceding centuries, and Grehan traces the usage of such goods in order to get a picture of the overall standard of living in the premodern Middle East. He looks particularly at how wealth and poverty were defined and how consumption patterns expressed notions of taste, class, and power, illuminating the prominent role played by Damascus in shaping the economy and culture of the Middle East. In assessing the magnitude of social change in modern times, we have few benchmarks from the period preceding the onset of modernity in the nineteenth century. This informative study will make possible more precise cultural and economic comparisons between different parts of the world as it stood on the brink of a radically new economic and political order. The book's focus on a little-examined period and region will appeal to scholars and students of urban social history and Arab popular culture.
Book Synopsis Libations of the Eighteenth Century by : David Alan Woolsey
Download or read book Libations of the Eighteenth Century written by David Alan Woolsey and published by Universal-Publishers. This book was released on 2001-03-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter. Along with the recipes is a how-to chapter on brewing. There is an additional chapter on non-alcoholic brews, such as tea and coffee, and herbalsubstitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft drinks.
Book Synopsis The Drink Traffic in the Nineteenth Century by : David Lewis
Download or read book The Drink Traffic in the Nineteenth Century written by David Lewis and published by Hansebooks. This book was released on 2021-07-12 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Drink Traffic in the Nineteenth Century - Its Growth and Influence is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Book Synopsis The Drink Traffic in the Nineteenth Century, Its Growth and Influence by : David Lewis (ex-magistrate of Edinburgh.)
Download or read book The Drink Traffic in the Nineteenth Century, Its Growth and Influence written by David Lewis (ex-magistrate of Edinburgh.) and published by . This book was released on 1885 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food In England by : Dorothy Hartley
Download or read book Food In England written by Dorothy Hartley and published by Hachette UK. This book was released on 2014-07-03 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dorothy Hartley's FOOD IN ENGLAND became an instant classic when it was first published in 1954, and has had a deep influence on countless English cooks and food writers since. Hartley's love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and she describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. An irresistible window into centuries of culture, and illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is an unforgettable tour through culinary history and a unique insight into England's past.
Book Synopsis Consuming Culture in the Long Nineteenth Century by : Tamara S. Wagner
Download or read book Consuming Culture in the Long Nineteenth Century written by Tamara S. Wagner and published by Rowman & Littlefield. This book was released on 2010 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths, or fictions, of consumption that have shaped discourses on consumer practices from the eighteenth century onwards. Individual essays provide an excitingly diverse range of perspectives, including musicology, philosophy, history, and art history, cultural and postcolonial studies as well as the study of literature in English, French, and German. The broad scope of this collection will engage audiences both inside and outside academia interested in the politics of food and consumption in eighteenth and nineteenth century culture.
