Drama Vautrin The Resources Of Quinola And Other Stories

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Vautrin. the Resources of Quinola, and Other Stories

Author : Honoré de Balzac
Publisher : Rarebooksclub.com
ISBN 13 : 9781230026374
Total Pages : 148 pages
Book Rating : 4.0/5 (263 download)

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Book Synopsis Vautrin. the Resources of Quinola, and Other Stories by : Honoré de Balzac

Download or read book Vautrin. the Resources of Quinola, and Other Stories written by Honoré de Balzac and published by Rarebooksclub.com. This book was released on 2013-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1901 edition. Excerpt: ...have made me feel a loathing for charity. And of all humbugs that of sentiment is the most hateful. DE VERBY And what of patriotism, monsielll'? DUPRE That is a very trifling matter, since the cry of humanity has been raised. DE VERBY (somewhat discouraged) And so you take Jules Rousseau for a young enthusiast? DUPRE No, sir, nothing of the sort. He presents a problem which I have to solve, and with your assistance I shall reach the solution. (De Verby changes countenance.) Come, let us speak candidly. I believe that you know something about all this DE VERB1 What do you mean, sir? IMIPEE You can save this young man. DE VERBY I? What can I do? DUPRE You can give testimony which Antoine will corroborate--I)E VERBY I have reasons for not appearing as a witness. DEPEE Just so. You are one of the conspirators! DE VERBY Monsieur! DUPRE It is you who have led on this poor boy. Dn VERBY Monsieur, this language--! Duran Don't attempt to deceive me, but tell me how you managed to gain this bad influence over him? He is rich, he is in need of nothing. ' DE VERBY Listen!--If you say another word--DUPRE Oh! my life is of no consideration with me! DE VERBY Sir, you know very well that Jules will get off; and that if he does not behave properly, he will lose, through your fault, his chance of marriage with my niece, and thus the succession to the title of my brother, the Lord Chamberlain. Ah, that's what he was after, then! He's like all the rest of the schemers. Now consider, sir, what I am going to propose to you. You have powerful friends, and it is your duty DE VERBY My duty! I do not understand you, sir. Duran You have been able to effect his ruin, and can you not bring about his release? (Aside) I have him there. De VERBY I...

Gluten-Free Food Science and Technology

Author : Eimear Gallagher
Publisher : John Wiley & Sons
ISBN 13 : 9781444316216
Total Pages : 256 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Gluten-Free Food Science and Technology by : Eimear Gallagher

Download or read book Gluten-Free Food Science and Technology written by Eimear Gallagher and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of low quality and short shelf life, exhibiting poor mouthfeel and flavour. This challenge to the cereal technologist and baker alike has led to the search for alternatives to gluten in the manufacture of gluten-free bakery products. This volume provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated. Recommendations are given regarding the most suitable ingredients for different gluten-free products. The book is directed at ingredient manufacturers, bakers, cereal scientists and coeliac associations and societies. It will also be of interest to academic food science departments for assisting with undergraduate studies and postgraduate research. The Author Dr Eimear Gallagher, Ashtown Food Research Centre, Teagasc - The Irish Agriculture and Food Development Authority, Dublin, Ireland Also available from Wiley-Blackwell Management of Food Allergens Edited by J. Coutts and R. Fielder ISBN 9781405167581 Bakery Manufacture and Quality - Water Control and Effects Second Edition S. Cauvain and L. Young ISBN 9781405176132 Whole Grains and Health Edited by L. Marquart et al ISBN 9780813807775

Pediatric Nutrition in Practice

Author : B. Koletzko
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3318026913
Total Pages : 334 pages
Book Rating : 4.3/5 (18 download)

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Book Synopsis Pediatric Nutrition in Practice by : B. Koletzko

Download or read book Pediatric Nutrition in Practice written by B. Koletzko and published by Karger Medical and Scientific Publishers. This book was released on 2015-04-17 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.

Biology and Biotechnology of Quinoa

Author : Ajit Varma
Publisher : Springer
ISBN 13 : 9789811638343
Total Pages : 0 pages
Book Rating : 4.6/5 (383 download)

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Book Synopsis Biology and Biotechnology of Quinoa by : Ajit Varma

Download or read book Biology and Biotechnology of Quinoa written by Ajit Varma and published by Springer. This book was released on 2022-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.

Impact of Processing on Food Safety

Author : Lauren S. Jackson
Publisher : Springer Science & Business Media
ISBN 13 : 1461548535
Total Pages : 265 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Impact of Processing on Food Safety by : Lauren S. Jackson

Download or read book Impact of Processing on Food Safety written by Lauren S. Jackson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, government, and industry. Twenty speakers discussed topics ranging from the regulatory aspects of food processing to the microbiological and chemical changes in food during processing. The main goal of food processing is to improve the microbial safety of food by de stroying pathogenic and spoilage organisms. Food processing can also improve food safety by destroying or eliminating naturally occurring toxins, chemical contaminants, and antinutritive factors. Unfortunately, processing can also cause chemical changes that result in the formation of toxic or antinutritive factors. The purpose of this book is to summarize our knowledge of both the beneficial and deleterious effects of processing. Chapter I con siders the consumer's perceptions about food contaminants and food processing. Chapter 2 summarizes the effects of traditional and nontraditional processing methods on microor ganisms in food. Chapters 3-6 review the effects of processing on lipids (fatty acids and cholesterol) in food. Changes in the nutritive value of vitamins and minerals as a result of processing are discussed in chapter 7. Chapter 8 concentrates on how processing reduces the allergenicity of some foods.

Food Bioactives and Health

Author : Charis M. Galanakis
Publisher : Springer
ISBN 13 : 9783030574710
Total Pages : 378 pages
Book Rating : 4.5/5 (747 download)

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Book Synopsis Food Bioactives and Health by : Charis M. Galanakis

Download or read book Food Bioactives and Health written by Charis M. Galanakis and published by Springer. This book was released on 2022-02-16 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand has surged for functional foods (nutraceuticals), superfoods, and tailor-made foods, generated by supplementing traditional food products with bioactive ingredients. Food Bioactives and Health offers comprehensive coverage of the properties and health effects of food bioactives in view of new trends in processing, food science and food technology. Starting with the metabolic characteristics of polyphenols, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology. For food scientists, food technologists, and product developers looking to understand the role of food bioactives in health and develop applications in personalized nutrition, functional foods and nutraceuticals, Food Bioactives and Health serves as a one-stop reference.

Edible Medicinal And Non-Medicinal Plants

Author : T. K. Lim
Publisher : Springer Science & Business Media
ISBN 13 : 9400756534
Total Pages : 943 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Edible Medicinal And Non-Medicinal Plants by : T. K. Lim

Download or read book Edible Medicinal And Non-Medicinal Plants written by T. K. Lim and published by Springer Science & Business Media. This book was released on 2013-02-02 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

Bakery Products

Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276320
Total Pages : 589 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Bakery Products by : Y. H. Hui

Download or read book Bakery Products written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.

Recent Advances in the Diagnosis and Management of Plant Diseases

Author : L.P. Awasthi
Publisher : Springer
ISBN 13 : 8132225716
Total Pages : 294 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Recent Advances in the Diagnosis and Management of Plant Diseases by : L.P. Awasthi

Download or read book Recent Advances in the Diagnosis and Management of Plant Diseases written by L.P. Awasthi and published by Springer. This book was released on 2015-11-19 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of the most challenging and significant chapters on the diagnosis and management of important bacterial, fungal, viral, viroid, phytoplasma, non parasitic diseases and various physiological disorders, in various crops. The chapters have been contributed by eminent plant pathologists, having wide experience of teaching and research on various crops with different types of diseases, which cause great economic losses. The book would be very useful for students, teachers and researchers of plant pathology. This book highlights recent advances made in the development of new types of resistance in host plants and alternative strategies for managing plant diseases to improve food quality and reduce the negative public health impact associated with plant diseases. Having entered into 21st century advancements in the Diagnosis of Plant Pathogens and Plant Disease Management need to be closely examined and adequately applied, so that newer challenges facing plant pathology could be adequately addressed in attaining food security for the growing population. Substantial advancements have been made in terms of expanding knowledge base of the biology of plant-microbial interactions, disease management strategies and application and practice of Plant Pathology. Application of molecular biology in Plant Pathology has greatly improved our ability to detect plant pathogens and in increasing our understanding, their ecology and epidemiology. Similarly, new technologies and resources have been evolved for the development of sustainable crop protection systems by different control strategies against various pests and pathogens that are important components of the integrated pest management programme. Natural products and chemical compounds discovered as a result of basic research and molecular mechanisms of pathogenesis have led to the development of “biorational” pesticides. Biological control has been found to be the most significant approach to plant health management during the twentieth century and promises using modern biotechnology, to be even more significant in the twenty-first century.

Advances in Plant Breeding Strategies: Vegetable Crops

Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030669653
Total Pages : 559 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Advances in Plant Breeding Strategies: Vegetable Crops by : Jameel M. Al-Khayri

Download or read book Advances in Plant Breeding Strategies: Vegetable Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2021-08-24 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Genomics and Breeding for Climate-Resilient Crops

Author : Chittaranjan Kole
Publisher : Springer Science & Business Media
ISBN 13 : 3642370454
Total Pages : 556 pages
Book Rating : 4.6/5 (423 download)

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Book Synopsis Genomics and Breeding for Climate-Resilient Crops by : Chittaranjan Kole

Download or read book Genomics and Breeding for Climate-Resilient Crops written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2013-06-18 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is expected to have a drastic impact on agronomic conditions including temperature, precipitation, soil nutrients, and the incidence of disease pests, to name a few. To face this looming threat, significant progress in developing new breeding strategies has been made over the last few decades. The first volume of Genomics and Breeding for Climate-Resilient Crops presents the basic concepts and strategies for developing climate-resilient crop varieties. Topics covered include: conservation, evaluation and utilization of biodiversity; identification of traits, genes and crops of the future; genomic and molecular tools; genetic engineering; participatory and evolutionary breeding; bioinformatics tools to support breeding; funding and networking support; and intellectual property, regulatory issues, social and political dimensions.

Why Isn't My Brain Working?

Author : Datis Kharrazian
Publisher :
ISBN 13 : 9780985690427
Total Pages : 624 pages
Book Rating : 4.6/5 (94 download)

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Book Synopsis Why Isn't My Brain Working? by : Datis Kharrazian

Download or read book Why Isn't My Brain Working? written by Datis Kharrazian and published by . This book was released on 2013-04-22 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Direct: Losing your memory? Can’t focus or concentrate? Do you have brain fog or tire easily? Have you lost your zest for life or motivation? Do people tell you this is all a normal part of aging? If so, your brain may be growing old too fast, or degenerating. Modern diets, a stressful lifestyle, and environmental toxins all take their toll on the brain. This doesn’t just happen to seniors—brain disorders and degeneration are on the rise for young and old alike. The good news is the brain is extremely adaptable and wants to get well. You simply have to know how to feed and care for your brain. See if some of these signs and symptoms of brain degeneration apply to you: Memory loss • brain fog • depression • anxiety • difficulty learning • lack of motivation, drive, or passion • tire easily • poor focus and concentration • fatigue in response to certain chemicals or foods Brain degeneration affects millions of Americans of all ages. The destruction sets in years or even decades before Alzheimer’s, Parkinson’s, multiple sclerosis, or other serious neurological diseases can be diagnosed. Don’t waste another day wondering why your brain is not working. Learn how to spot brain degeneration and stop it before it’s too late. Why Isn’t My Brain Working? harnesses cutting-edge scientific research for safe, simple, and truly effective solutions to declining brain function.

A Taxonomic Revision of Lamium (Lamiaceae)

Author : J. Mennema
Publisher : BRILL
ISBN 13 : 9004628118
Total Pages : 206 pages
Book Rating : 4.0/5 (46 download)

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Book Synopsis A Taxonomic Revision of Lamium (Lamiaceae) by : J. Mennema

Download or read book A Taxonomic Revision of Lamium (Lamiaceae) written by J. Mennema and published by BRILL. This book was released on 2023-08-14 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Probiotics 3

Author : R. Fuller
Publisher : Springer Science & Business Media
ISBN 13 : 9401727686
Total Pages : 276 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Probiotics 3 by : R. Fuller

Download or read book Probiotics 3 written by R. Fuller and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way in which probiotics work is still not clearly defined, but it is becoming more and more apparent that immune stimulation is an important feature in some of the observed effects. In the previous two books in this series the scientific basis and the practical applications were considered. It seemed that the immunogenic potential of probiotics merited a book of its own with experts from all over the world covering the general effect of the gut microflora on immunity as well as the particular response that pro biotic microorganisms generate. The importance of immune stimulation by probiotic organisms cannot be overemphasised. It opens up the technique for use, not only as a treatment for intestinal diseases, but also as a treatment that could be effective against infections outside the gastrointestinal tract. This book considers how the body reacts to the presence of orally administered microorganisms (normally lactic acid bacteria). The responses may be in the form of antibodies (lgA, IgG, IgM), cytokines, killer cells or macrophage activity. Do these responses result in antagonism of the stimulating bacteria, do they affect the composition of the indigenous gut microflora and are they sufficienty strong to kill bacterial pathogens or tumour cells? Where we have answers these will be reported and discussed; where there are no answers there will be speculation and prediction.

Textbook of Functional Medicine 2010

Author : Institute for Functional Medicine
Publisher :
ISBN 13 : 9780977371372
Total Pages : 1035 pages
Book Rating : 4.3/5 (713 download)

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Book Synopsis Textbook of Functional Medicine 2010 by : Institute for Functional Medicine

Download or read book Textbook of Functional Medicine 2010 written by Institute for Functional Medicine and published by . This book was released on 2010-11-01 with total page 1035 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Textbook of Functional Medicine is the definitive presentation of the scientific evidence and clinical practices underlying functional medicine. Dozens of noted authors, extensive referencing, tables and figures, and outstanding reviews make this book a must-have for clinicians from all disciplines.

Bioresource Utilization and Management

Author : Hrudayanath Thatoi
Publisher : CRC Press
ISBN 13 : 1000094979
Total Pages : 497 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Bioresource Utilization and Management by : Hrudayanath Thatoi

Download or read book Bioresource Utilization and Management written by Hrudayanath Thatoi and published by CRC Press. This book was released on 2021-10-14 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need for exploration, conservation, and sustainable utilization of bioresources is undeniable for the survival and growth of mankind. This new book throws light on new and recent research on and development of effective strategies for sustainable utilization of bioresources using modern tools and techniques to help meet this challenge. This volume addresses the utilization of bioresources in therapeutics, in biofuel, in agriculture, and in environmental protection. Beginning with the diverse potential applications of bioresources in food, medicine, and cosmetics, the volume goes on to address the various different underutilized bioresources and their sustainable uses. It discusses important advances in biofuel and patents that highlight recent developments that address the energy crises and the continuously fluctuating cost of petroleum. It explores new renewable energy sources from bioresources and their sustainable utilization in the bioenergy and biofuel industry. Several chapters focus on the sustainable utilization of bioresources in the agricultural sector. The volume considers that developing countries have huge agricultural resources that could be employed for production of value-added byproducts for the sustainable development of a bio-based economy. The book discusses efficient use of underexploited natural bioresources, new chemical approaches for the generation of novel biochemicals, and the applications of genetics approaches for bioresource conservation and production of value-added products. Further, strategies for the production of biopesticides utilizing bioresources are also discussed.

Genetic Diversity Assessment and Marker-Assisted Selection in Crops

Author : Francesco Mercati
Publisher : MDPI
ISBN 13 : 3036508546
Total Pages : 200 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Genetic Diversity Assessment and Marker-Assisted Selection in Crops by : Francesco Mercati

Download or read book Genetic Diversity Assessment and Marker-Assisted Selection in Crops written by Francesco Mercati and published by MDPI. This book was released on 2021-05-31 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exploitation of biodiversity is essential to select resilient genotypes for sustainable cropping systems as one of the main challenges for plant breeding. Mapping traits of agronomic interest in specific genomic regions appears as another pivotal effort for the future development of novel cultivars. For this purpose, there is evidence that MAGIC and other exotic populations will play a major role in the coming years in allowing for impressive gains in plant breeding for developing new generations of improved cultivars. This Special Issue focused on the application of advanced technologies devoted to crop improvement and exploit the available biodiversity in crops. In detail, next-generation sequencing (NGS) technologies supported the development of high-density genotyping arrays for different plants included in this issue.